Your video recipe is the only one that truly showcases the techniques and details needed to create the fluffiest, most perfect Hokkaido cupcakes! I’m excited to try this recipe over the weekend. Thank you for sharing, especially since I’m just beginning my journey in cooking and baking 🙂 您的视频食谱是唯一真正展示出制作最蓬松、最完美的北海道纸杯蛋糕所需技巧和细节的！我很期待在周末尝试这个食谱。非常感谢您的分享，尤其是我刚刚开始学习烹饪和烘焙 🙂
Hi Wendy I jus happened to see your channel. I m impressed with ur detailed tips. Thanks. Oven temperature choosing heat levels. All important. Thanks. Will watch more if u. ❤❤
Hi Iwen , thank you for the wonderful video. I would like to know , if I make double the volume , but my oven only can bake 8 pcs at 1 go, can I keep the balance of batter in fridge or room temperature for the second time baking after the first baking is done. Kindly advice. Thank you for your kind attention .
Oh wow great, hope you can try. Ops sp sorry for the typo error in my description box, no cocoa powder in this recipe ya.. Milk I use Dutch lady full cream milk
Greetings Wendy for this sweet and delicious recipe. I going yo try yo make it and I hope have the dame resulta. Newly thanks and receive a hold and a kiss from Cortazar Guanajuato, México.
Hi Iwen. If i use the cupcake mould 6.5cm top x 5cm bottom x 5cm width does it affect the baking time and temperature? Couldnt find the same size in shopee
I haven't tried for chocolate flavor yet, you can try substitute with abit cocoa powder and add more sugar as cocoa powder is bitter, but the baking time n temperature might vary, seems cocoa powder tends to be wet
The timing and oven temperature will differ alot ya, you can use my castella cake recipe for 7inch Square Pan, hope you can try, th-cam.com/video/_IQKOuPPpK4/w-d-xo.html
so informative. i really appreciate the care to details especially during the whipping of the meringue and egg yolk batter
@PlushFairytale Welcome, very glad to hear that, hope you can try.
Your video recipe is the only one that truly showcases the techniques and details needed to create the fluffiest, most perfect Hokkaido cupcakes! I’m excited to try this recipe over the weekend. Thank you for sharing, especially since I’m just beginning my journey in cooking and baking 🙂
您的视频食谱是唯一真正展示出制作最蓬松、最完美的北海道纸杯蛋糕所需技巧和细节的！我很期待在周末尝试这个食谱。非常感谢您的分享，尤其是我刚刚开始学习烹饪和烘焙 🙂
好溫柔好好聽的聲音。超詳細的解釋。毫無保留的傳授。十分感謝🙏有空一定要試試。
谢谢你出这么详细贴心的视频！❤还有这么多失败案例介绍以及原因！我有信心今天可以做成功了！！！🎉谢谢你！！😊昨天做梦梦到吃蛋糕了 一醒来就来搜教程了嘿嘿
影片說明的非常仔細，讓觀看影片的我們收穫良多，謝謝您
不客气，开心你们喜欢哦，成为我继续做影片的推动力，我有点长气。哈哈，希望你们尝试做
谢谢老师分享非常漂亮又绵密好吃的“北海道杯子蛋糕”
👍
不客气，也谢谢你，真的好吃，尝试做
謝謝你的食譜！無論是蛋黃糊的狀態, 蛋白霜的打發程度和翻拌的手法，都講解得很清楚，對於想試做的人很有幫助。
我沒有加卡士達醬，蛋糕本身就很好吃了，我家小孩非常喜歡❤一連做了兩次🎉
哇好厉害呀，做了拍照来看。哈哈，我长气些，希望你大家可以一次性成功，不要走冤枉路
已經做2次，用一樣烤溫及時間，非常成功。謝謝詳細解說及配方。
emm可以问问你烤温及时间吗 有点不明白他说的 是提前预热130度再放蛋糕还是直接130度放蛋糕烤10分钟再烤30分钟
ดูนุ่ม น่าอร่อยมากๆ ขอบคุณสำหรับสูตรดีๆ ค่ะ
好仔細的分享，我也在努力練習，塌陷、謝謝老師分享幫助很多
不客气哦，开心可以帮助到你，希望你做了拍照来看哦
成功就拍照給老師看，昨天的還是再一小時後塌陷⋯⋯😻加油👏
好温柔的声音吸引了我看完教程，谢谢你讲解细致无保留传援喜欢
Gracias gracias gracias por explicar cada detalle de estos lindos cupcakes👏🏼👏🏼👏🏼🥇🥇🥇. Saludos desde Bolivia 🇧🇴.
Thanks alot, hope you can try
我每天都在看你的节目
太好了 老师总于出这个食谱了
一定要找时间尝试 谢谢老师 ❤
哈哈，不客气，是的，终于成功可以看了。希望你尝试做哦
@@iwen777 好的 老师 💕
@@victoriang1651 做了拍照来看
@@iwen777 做了 挺成功的 🥰❤ 可是老师 这里无法上传照片呀 😭
我没有放卡仕达酱，就光纸杯蛋糕就已经很赞啦，做了两次，第二次更好
好厉害哦，做了拍照来看哦
Hola me gusta sus receta ☺️ sería de agrado que nos llegue subtítulos en español gracias ya que sus videos están llegando a habla hispana español
非常用心制作出来的video! 非常专业，详细但不啰嗦。谢谢你那么无私的分享！
喜欢看小姐姐您的作品，很仔细很用心。超赞👍
谢谢你的信任和支持，希望你尝试做
感謝您的影片及詳細說明，昨天試做了很成功，可是我沒有溫度計可以測試油的溫度，和沒有防沾的紙模。
也算有成功哦。❤❤❤
請問雞蛋要放於室溫一陣子用或是從雪櫃拿出來就即可用
好喜歡妳的頻道，❤🎉謝謝
谢谢你的支持哦，希望你尝试做
Thank you so much for all the tips ❤
Thank you so much my dear friend for choosing the level recipe
🌹💯🙏
Looks so delicious 😍
Welcome, thanks alot, hope you can try
Thank you😊
The custard is with raw egg yolks?
好細心講解❤
纸杯蛋糕里面的奶油看起来真好吃！😘
跟了食譜的比例做，非常非常好吃！！感謝
你好 可以问问你是预热烤箱130度直接放蛋糕烤10分钟再烤30分钟 还是 130度提前预热10分钟 之后放蛋糕烤10分钟转一下盘子再烤20分钟?有点不明白
老师温柔,不自私讲的非常清楚。请问沒用淡奶油有什么能代替吗？谢谢你。
解释得很清楚，谢谢
Wow,the Hokkaido cupcake looks great and tempting,must be yummmmmy,thanks Wendy for sharing!
Welcome, thanks so much, hope you can try
Nice and Thanks for clear explanation
Welcome, thanks I'm abit long gas so that you all can succeed on first try, hope you can try, so yummy
Hi Wendy
I jus happened to see your channel. I m impressed with ur detailed tips.
Thanks. Oven temperature choosing heat levels. All important. Thanks. Will watch more if u. ❤❤
Thanks so much for your support, glad it helps you alot, hope you can try
如果做好了可以收冰箱冷藏的吗😊
Cuando mencionas harina para pastel ,¿ se refiere a harina con polvo de hornear o a mezcla para pastel de caja ? Gracias .
Спасибо за этот рецепт! Это выглядит действительно вкусно!👍Thanks for this recipe! It looks really delicious!
Welcome, thanks really yummy, hope you can try
شكرا علي هذة الوصفة جميلة جدا
Kazi njema tena yakupendeza
开心今天有新的食普啦
哈哈，赶快尝试做哦，很好吃
Yummy..thks.. clearly explained.
Welcome, thanks too, I'm abit long gas, hope u all don't have to go through so many times to success, hope you can try
請問老師卡士達醬擠入是蛋糕放涼後擠進去還是？
It was great, my dear friend and colleague. Good luck.😋😋😋
Thanks alot, hope you can try
好漂亮,好好吃。❤️❤️
谢谢你呀，希望你尝试做
@@iwen777 不客气,一定会尝试做。
@@sookchenmak6109 很好，做了拍照来看
@@iwen777 ok
Can use the egg from fridge ? Or room temperature egg? 😎
Hi Iwen , thank you for the wonderful video.
I would like to know , if I make double the volume , but my oven only can bake 8 pcs at 1 go, can I keep the balance of batter in fridge or room temperature for the second time baking after the first baking is done. Kindly advice.
Thank you for your kind attention .
你把聲好好聽好磁性
哈哈，夸奖了，谢谢你呀。希望你尝试做哦
跟蛋糕一樣美
@@chinghanli7087 谢谢你的称赞支持
Thank you so much. Really appreciate your benevolence.
Thanks a lot for the demonstration, esp the failure sharing, they are the guidelines that I need to focus on. Thank you again!
Welcome, haha I'm abit long gas. Hope you all can success on first try, don't repeat my mistake. Hope you can try and send me photo after making
@@iwen777 Yes, madam!
Very nice, thanks ❤
Welcome, hope you can try
有空试试
请问烤好的杯子蛋糕，可以放入冰箱冷藏吗？如果可以冷藏，哪杯子蛋糕还会这么柔软蓬松吗？
I absolutely belive your technique.
Blessed day to u n fly.💪🌞❤️
Thanks so much, hope you can try, so yummy
@@iwen777 yes..I will..
@@amelialau5112 great, pls send me photo after making
我喜欢你的节目🎉
what Milk? Full Cream Milk or Condensed Milk?
请问如果配方乘以三倍的话，烤的时间需不需要调整
？
請問如果所有食材加倍來做 11 個杯子蛋糕，烘培時間該如何佈置呢？🙏
Hi Wendy, my family loved the eat this cake, I would like to try bake. Your recipe have cocoa powder when to add , & for the milk, is it fresh milk?
Oh wow great, hope you can try. Ops sp sorry for the typo error in my description box, no cocoa powder in this recipe ya..
Milk I use Dutch lady full cream milk
Oh...OK no worries. Thank you 😘
@@Basi3_basil welcome
請問老師 我可以直接放中層嗎？因為我家烤箱下層就看才碰到管子了
Can I use all purpose flour
很用心！very good!
请问如果要做2个recipe 是不是全部用料都x2呢？
请问可以出一集送给妈妈生日蛋糕的影片吗？
下星期即将出哦，因为也是我妈妈生日。你可以看我的cake playlist: th-cam.com/play/PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU.html
老師，請問妳的烤箱是什麼名字？什麼廠牌？謝謝
Greetings Wendy for this sweet and delicious recipe. I going yo try yo make it and I hope have the dame resulta. Newly thanks and receive a hold and a kiss from Cortazar Guanajuato, México.
请问这个custard cream的配方可以挤多少个
Hi Iwen. If i use the cupcake mould 6.5cm top x 5cm bottom x 5cm width does it affect the baking time and temperature?
Couldnt find the same size in shopee
تستاهل مليون لايك ❤️❤️❤️
我的烤箱只有上中下层， 要放哪一层呢
那个植物油可以用corn oil 吗❓
可以哦
@@iwen777 for make this hokkaido cupcake can i use a round cup?
How to make chocolate flavour chiffon cupcake can I add coco powder to this recipe hope can get your reply soon thanks
I haven't tried for chocolate flavor yet, you can try substitute with abit cocoa powder and add more sugar as cocoa powder is bitter, but the baking time n temperature might vary, seems cocoa powder tends to be wet
@@iwen777 Thanks a lots. I always enjoy watching your videos.
建议糖减半，还可以一些用黑糖替代。减糖了还是甜
请问可以用rose flour 做吗？
可以尝试，cake flour更柔软
你好，这是6寸戚风蛋糕的食谱吗？
請問杯子50*50*50，這樣烤溫要縮短多少？
Hi Wendy, thanks for sharing another beautiful cupcake recipe. Just wanna know, if my oven doesn't have a fan what is the alternative?
If the color already enough, no need to on fan in the end too, if not you can switch tray to top rack and increase 10c to bake
@@iwen777 TQ for the prompt reply
@@michellechang8398 welcome hope you can try and send me photo after making
請問Plain flour是否= cake flour?
不是，plain flour是中筋面粉，cake flour是低筋面粉
@@iwen777 我是住在雪梨的，一般超市只有bread flour, plain flour & self raising flour, 請問self raising flour 是cake flour 嗎？或是給我一個英文稱我可在超市找尋？謝謝你
可以用空气炸锅吗?
没试过哦，不过可能火力较大容易开裂，不过还是可以好吃的
hi wendy, where did u get the paper cups?
I get mine in baking ingredients shop
我試着做了，蛋糕很好沒回縮，但會凹底，不知什么原因呢？
您好
請問我烤14個杯子，烤出來不會開裂，然後用一樣溫度只烤6個，結果表面都裂開，會何會這樣？😭
感谢分享
不客气，希望你尝试做，好吃极了
北海道蛋糕🎂
好想吃😍,请问您用什么牌子的香草精？
我的时常换来换去，不过Madagascar pure vanilla extract 很不错
Thanks for sharing
如果skip烫面可以吗？没用那种温度计
烫面帮助蛋糕超柔软哦，你可以用中小火加热约3-4分钟，有油纹即可
Nice well done.
为什么食譜里有 加 25g的 cocoa powder, 視頻裡卻沒有放可可粉,那是否要放呢？
哎哟，我说明栏打字错了，修改了，谢谢你的提醒。不要放可可粉哦
👍😉
@@janechen5759 谢谢，尝试哦
請問妳的紙杯哪裡買的？
在烘焙店买哦
你好 烤箱是提前预热的吗?还是130度上下火直接烤10分钟再烤30分钟?有点不明白
Y porque no pones los ingredientes en otros idiomas ?
Custard cream 的link 有吗
有呀，已经放在说明栏了，是我上期的影片哦，th-cam.com/video/yARS8uzuVSg/w-d-xo.html
@@iwen777 找到了，谢谢你
@@evvlim128 不客气
老师，用圆形的纸杯能够吗？
可以的，不过尺寸和容量不同哦，烤的时间会不同。记得纸杯内部不可以防粘，不然蛋糕不发
@@iwen777 老师，请问我的纸杯蛋糕高5cm 内4.5cm的话 烤的时间要怎么调整呢？
很腻很好吃的样子😂
哈哈，尝试做哦，好吃
Can I use 7” square Tin to bake
The timing and oven temperature will differ alot ya, you can use my castella cake recipe for 7inch Square Pan, hope you can try, th-cam.com/video/_IQKOuPPpK4/w-d-xo.html
請問在那里可看到食譜所需材料一覧表
已经写在说明栏下方，请开出来查看，
在那里找到說明欄😅
@@maywong2442 点击标题右边箭头
找到了，謝謝你🙏🙏
可以用氣炸鍋嗎？
我没试过哦，气炸锅火力较大，可能容易裂开，不过应该还是可以吃的
老師...讚！｡◕‿◕｡
谢谢你呀，尝试做哦，很好吃
muchas gracias from peru
Welcome, thanks alot for your support from so far, I'm honored, hope you can try
I made it today 90%perfect follow your instructions ,only it became jelly in the bottom (like jelly thin layer )..how come? 🤔😥😢
Wow nyumi"
Haha yummy, hope you can try
請問可以做成淸蛋糕嗎？不加cream 在蛋糕裏！
可以不加cream
@@iwen777 谢谢🙏🏻
赞
I will definitely try this cake recipe, Thank you
请问减糖会影响成品吗？
会哦，因为糖帮助结构，也帮助让蛋白霜稳固些。这个食谱已经调整糖分了，不会过甜了哦