I made two 9x13 pans for my famiy. One fed 6 adults dinner generously. It is so delicious and now adding it to our menu rotation. My brother ate with us (not vegan) and enjoyed it! Thank you!!! Vegan now two and a half months.
Wow! You are making this fun!!! Potatoes!!! YAY! Comfort food at its healthiest! Never in a million years did we think we would be eating nutritional yeast! It's so good! Thank you so much for doing all the leg work for your recipes. We appreciate you!!!
Made this tonight and it was a huge hit. My meat-loving husband ate 3 servings. It took a lot longer than I usually take to make dinner (almost 1.5 hour), but it was so yummy. I’ll definitely be making this one again.
Thank you for all your contribution to being vegan and eating clean. I made this for my family and we enjoyed it tremendously. I added better then bullions non chicken bullion instead of the veggie and added salt and oil and it was a hit. I also added vegan butter to the potatoes. We always check out your chanel's for ideas. Thanks again.
If you use a large metal spoon and dip it repeatedly into a cup of water you will find it easier to spread the potatoes without them sticking to the spoon. Just a thought.
Wow! Serious comfort food! So delicious! The only tweak I made was adding just a touch of vegan Worcestershire sauce. Excellent and we followed it up with your delicious german chocolate cake... so grateful for all you do for us! Blessings and Happy New Year. GmaJo ❤️
Made this last night! It was delicious! Jill I can't thank you enough for bringing the joy back to my taste buds on a plant based diet! I've tried some pretty good recipes from others but you take them to a whole new level! Being vegan can be lonely - I'm the only one in our French/Italian family. Lived in France for 16 years. You can imagine the food there! I would sometimes feel a little sad when everyone was eating our traditional holiday meals. BUT not anymore THANKS TO YOU!!!!! You are darling and brilliant!!! I can't wait to make more! The holidays and future are looking very cheerful indeed for this foodie!!!!
Finally got around to making this Shepherds Pie and it was a huge hit with my family. Family has taken on a new dynamic these days during the pandemic. I moved from living alone in Florida, lost my job, moved to Oregon with my daughter. Family now consists of my daughter, my son, his 16 year old son and 3 year old daughter plus my daughters 20 year old college student! I digress; they all loved the shepherds pie. In my 77 years, I am enjoying the organic plant based living in Oregon with promising hopes of a beautiful garden this year. The seedlings are in; the soil amended and I’m excited.
Wow, that is a full house ❤️ I’m so glad that you enjoyed it! I just got my seedlings started too and looking forward to getting them into our garden. Being outside working in my yard is the best therapy 😊
Thank you so much Jill. I've been a vegan for almost 3 years now. I watch a lot of your shows. I love how you choose easy to find ingredients. I just put this pie in the oven, had to replace some ingredients but I'm getting a good feeling it's going to be great. Thank you for loving healthy food and for sharing the recipes. Happy Thanksgiving
I'm not entirely new to this way of eating but I am new to your channel. Love it!! Reminds me so much of "old" PBS/KERA programming from my childhood, a late 70s early 80s earthy-ness vibe. Well done!! I made the Shepherd's pie tonight. I didn't have any peas on hand so I used chopped kale instead. Delicious!! Thank you.
I made this wonderful recipe... I didn’t have the aminos or the tahini, but it was still delicious and I am not a lentil fan. I still enjoyed it!!! Thank you so much!!!
My husband is not vegan 😞 so I make this totally vegan but I put into 2 separate baking dishes. To his I add cooked ground turkey or beef and sometimes top with shredded cheddar cheese. I get my healthy vegan dish with barely any extra effort to add what he likes. Two happy campers.
You are nicer than I am, right now I'm of the belief that if my spouse wanted animal products he'd have to purchase & prepare them himself (and do the washing up of those utensils he used).
@@sharonoflondon3365 I hear you. Sometimes it makes me nauseous cooking his meat but I need to keep the peace and the love. As long as I get to eat the way I want 😋
@@cattitude7809 he’s a wonderful husband so the things I do for the one I love. He enjoys my vegan entree’s as a side dish and sometimes totally without the meat. Hopefully one day he’ll journey fully to our way of eating.
I prefer it with a stout instead of red wine. And if you use uncooked lentils they soak up all the flavours, it's worth the extra cooking time in my opinion! By the way, my mother thought me to always add nutmeg to mashed potatoes, it takes them to the next level. Give it a try next time!
Hey, Jill. It's snowing in North Texas today, 1-10-21, and it's a great day to be alive. Thank you for this wonderful recipe. Any dish topped with mashed potatoes is wonderful. I think I will try TVP instead of lentils or along with the lentils. Happy New Year to you and your family. :)
20/21 of my weekly meals are now vegetarian, and most are vegan so my homemade Shepherd's Pie was a tough one to replace but essential to make nicer than any meat based Shepherd's/Cottage pie on sale in supermarkets at any price, even though I always made my own. I found roasting onions dry with no oil in the oven chopped works well. Combine with PLENTY of ground black pepper powder, white pepper powder, cumin and coriander powder with some dry fried outer surface of cauliflower (about 1/4 to 1/2 inch thick outer layer that looks like coral) was enough when combined with fried mushrooms. Make a gravy using water that has been boiled with skins of roasted tomato and left to steep. Add just the juice from a tin/carton of cooked chickpeas and it is really close in taste and texture, a pinch or two of dried herbs and a pinch of esspresso coffee and job done. Pulsed then fried red pepper adds a meaty element to the sauce too but might be a little too sweet for some. I used "Flora Buttery" vegan margarine for the mashed potato topping and for an easy hint of cheese just add some tahini and some garlic puree to the mash. It is nice enough that my cats will eat the vegan mince replacement filling and I never have to buy minced meat ever again in my life (I have also made Chili-con-carne and Lasagne vegan filling replacements but not quite given up on real cheese on the lasagne topping)
I made it for dinner tonight and it is delicious. However, it doesn't feed 8 people or 2 meals for 4 people like you said. Since it is plant based if we eat just one piece we would still be hungry. For a couple I would say the servings are for 2 meals to be satisfied. Thanks for sharing.
Do you have a substitute for the nutritional yeast? I try to avoid using it and I find that it is used in a lot of recipes of yours and other vegan recipes. Thanks! This looks yummy!
The cauliflower was a new idea. Will definitely add next time I make. I actually had Shepherds pie in the freezer so had for dinner yesterday. First time I froze. It defrosted well in fridge. Had a little liquid I poured out. I don’t use milk alternative. I use veggie broth and sweet potatoes instead. Adding the cauliflower next time for increased nutrients . Thanks for sharing recipes.
When I make my mashed potatoes I add almond milk while using my KitchenAide mixer, little by little as I need more, and I have never had an issue with the consistency of my potatoes. They always turn out great including when I used them as a topper for a Shepherd's Pie recipe. Maybe that will make a difference for you and others? Try it out. 😁 Thanks for your video. Lee
Happy New Year to you and your family, hope it will be a better one for us all. Looking forward to making this, thanks for sharing, much love from Spain ♥️
I love shepherd's ( or cottage ) pie! I've been trying to cook a plant based version for years, but my family hates the seasonings that were used. I will try this version!
Jill thank you for all your great recipes I made this pie it was great although I burnt the potatoes but I added a little of your nacho sauce and it was wonderful.
Slightly off topic.......I watched a video of yours a couple of weeks ago, but I don’t remember which one it was. Anyway, you made a sauce in your BlendTec, and as you scooped the sauce out of the blender, you left in quite a bit of sauce. I kept yelling to you to get the rest of the sauce out, but you didn’t hear me, because you then set the blender aside. Right after watching your video, I watched another video from someone else, and they made something in a blender. BUT, they were able to scoop out all of the sauce because of this handy gadget.....a long thin scraper is what it’s called, and you get it from pampered chef. It works, getting almost all of a sauce out from a blender. I’m glad I got it, because, I was using a big spatula to first get as much sauce as I could from the blender, then I switched to a small spatula to get more of the sauce out, then I switched to a spoon to get the rest of the sauce out. With the long thin scraper, I just use that scraper. A real time saver. Just a mention of it in case you think you might want to get one so that you can get all of your sauces out of the blender.
Addicted and appreciative as I am of your videos (I made your ranch dressing-my favourite- only yesterday) ,as Nina M already commented, the clue is in the name SHEPHERD'S pie. It used to be made with mutton and is nowadays made with lamb. Cottage pie is the beef version. Regardless of the name, however, your version does look very tasty and I'll be giving it a try very soon.
I am watching this eating my vegan shepperd's pie which i made yesterday :) But it took me too long to cook,your version seems faster and i like the texture more.Plus...Tahini! Plus,it is helpful when you say something about each ingredient,to understand what it contributes to the final product, both appearance,texture and flavor wise. Happy New Year!!!
New Year Greetings from lockdown UK.... Thanks for the fabulous video! Here in the UK traditionally Shepherds Pie is made with Lamb Mince and Cottage Pie is made with ground beef.... I am going to give this a try.... we can’t get the vegan foods you mentioned in your video. Looks like a nice range.... It’s interesting about the tahini I would never have though of adding that to the gravy! Stay Safe 🤗
@ Nina , Why can't you get vegan items? Just veggies and lentils...unless I missed something in the video. Myself, I would pass on tahini (good idea though) and just puree small amount of cooked veggies and lentils with veggie broth or water if I didn't have any veggie broth, to give it that "gravy" to the dish. Shepherd's pie is such a lovely comfort food. I always find it interesting how we (Americans and our English family across the pond) have such different names for the same item or the way we say and do certain things 🤗 God bless you Nina and to every person who reads this 🙏 We will get through this together, be it across the street or across the pond and every corner of this world. Please send prayers and healing thoughts to those countries and places that are less fortunate than many. Stay healthy and safe everyone. 🙏
@@chedderbug2820 Absolutely.... such kind words.... we are all in this together. It doesn’t matter who you are and where you live.... we all have to be sensible and listen to advice. Here in the UK it’s message is ‘Stay Home’ which I am doing by the way 🤗 We must pray for those who have lost loved ones and all keep safe... yes, I can get Vegan & Vegetarian food here so please don’t be losing sleep over that hahaha.... I was referring to a range that featured in the video... stay safe 🙏
@@wholefoodplantbasedcookingshow That's great! Thank you for the cooking show! This is definitely one of the most helpful TH-cam channel for me. I am on a very strict diet - vegan, GF, oil free (including nuts and good oil), salt free, corn free, soy free and no lots of things e.g. vinegar, MSG (natural flavors of all kinds), nutritional yeast, caffeine (coffee, tea, chocolate etc.) . This certainly is a challenge for my cooking. Thanks to your show, I can add some flavor into my life literally 😁😎👍👍 Thank you so much for it!! 🙏🙏🧡🧡
Hi Jill I recently purchased your cookbook, which I am enjoying. Although my family isn't gluten free. Which wfpb flour may i use to substitute the gluten free flour you suggest in your recipes. Thanks
Hi Jill...Huge fan! Would you consider inventing a healthy version of torcetti, a northern Italian cookie, heavily laden with butter and flour. We kids ate hundreds of them during our childhoods at Christmas time.. My mom's were the best. If you'd like to reference her recipe, let me know.
Hi Jill! Happy New Year! Got your book for my bday! So here is the deal I LOATHE lentils! I don't like them for "mock meat" if you will. I'll omit them in the mean time. Can you suggest another bean or sub?
Only if you're a fan of sweet potatoes! (c: In recipes, I tend to use them interchangeably - in reverse. If it calls for sweet potatoes (unless it's a dessert), I swap it out with russets.
A lot of the recipes I see are for 6 to 8 people. I am cooking for 2. It is so hard to break down the recipe to fit cooking for 2 people. Some require teaspoon measurements and that just doesn't break down easily. I am sure with most of the elderly population they would like to go plant based but it is really hard to convert measurements. Is there some source that does this?
Ah Americans. lol. Looks amazing but traditionally shepherd's pie is lamb or even mutton. All others with the same topping is cottage pie. A shepherd watches sheep.
I pressed LIKE before I watched the video because I knew it was going to be delicious. 😉
i did the same and even pinned the recipe already
I made two 9x13 pans for my famiy. One fed 6 adults dinner generously. It is so delicious and now adding it to our menu rotation. My brother ate with us (not vegan) and enjoyed it! Thank you!!! Vegan now two and a half months.
Wow! You are making this fun!!! Potatoes!!! YAY! Comfort food at its healthiest! Never in a million years did we think we would be eating nutritional yeast! It's so good! Thank you so much for doing all the leg work for your recipes. We appreciate you!!!
Made this tonight and it was a huge hit. My meat-loving husband ate 3 servings. It took a lot longer than I usually take to make dinner (almost 1.5 hour), but it was so yummy. I’ll definitely be making this one again.
Thanks!
Thank you for all your contribution to being vegan and eating clean. I made this for my family and we enjoyed it tremendously. I added better then bullions non chicken bullion instead of the veggie and added salt and oil and it was a hit. I also added vegan butter to the potatoes. We always check out your chanel's for ideas. Thanks again.
I’ll have to try this one too!
Make this often for spouse...great go-to all year round.! Thanks!
If you use a large metal spoon and dip it repeatedly into a cup of water you will find it easier to spread the potatoes without them sticking to the spoon. Just a thought.
Wow! Serious comfort food! So delicious! The only tweak I made was adding just a touch of vegan Worcestershire sauce. Excellent and we followed it up with your delicious german chocolate cake... so grateful for all you do for us! Blessings and Happy New Year. GmaJo ❤️
Made this today. Absolutely delicious!!! I have made lots of the recipes and they never disappoint. This one though is exceptional.
In the UK traditional shepheard's pie is made with lamb, hence the name. We have something called Cottage Pie which is made with beef.
I was thinking the same thing!
Perfect winter dish!! Thank you!
I neeeed this. I am already soaking my groats and quinoa to try your burger loaf for dinner tonight. This is what I will be making next! ❤❤❤❤❤❤❤❤❤❤❤❤❤
Made this last night! It was delicious! Jill I can't thank you enough for bringing the joy back to my taste buds on a plant based diet! I've tried some pretty good recipes from others but you take them to a whole new level! Being vegan can be lonely - I'm the only one in our French/Italian family. Lived in France for 16 years. You can imagine the food there! I would sometimes feel a little sad when everyone was eating our traditional holiday meals. BUT not anymore THANKS TO YOU!!!!! You are darling and brilliant!!! I can't wait to make more! The holidays and future are looking very cheerful indeed for this foodie!!!!
Thank you so much Brenda for sharing that with me. You just made my day. I agree, you should be able to enjoy and savor food ❤️❤️❤️❤️
Jill
Aw, good! You deserve it!
@@wholefoodplantbasedcookingshow ❤❤❤❤
Yaay!!! I love shepherds pie!!!
Finally got around to making this Shepherds Pie and it was a huge hit with my family. Family has taken on a new dynamic these days during the pandemic. I moved from living alone in Florida, lost my job, moved to Oregon with my daughter. Family now consists of my daughter, my son, his 16 year old son and 3 year old daughter plus my daughters 20 year old college student! I digress; they all loved the shepherds pie. In my 77 years, I am enjoying the organic plant based living in Oregon with promising hopes of a beautiful garden this year. The seedlings are in; the soil amended and I’m excited.
Wow, that is a full house ❤️
I’m so glad that you enjoyed it! I just got my seedlings started too and looking forward to getting them into our garden. Being outside working in my yard is the best therapy 😊
Thank you for the red wine component. Always have some left over and this is a great way to use it. Will try this recipe. Sounds amazing. Thank you!
Looks fabulous...dinner tonight for sure!
Thank you so much Jill. I've been a vegan for almost 3 years now. I watch a lot of your shows. I love how you choose easy to find ingredients. I just put this pie in the oven, had to replace some ingredients but I'm getting a good feeling it's going to be great. Thank you for loving healthy food and for sharing the recipes. Happy Thanksgiving
Thank you! This was SOOOOO DELICIOUS 🤤
I thank you so much for your beautiful recipes,you are wonderful. I make oat bread with only oats and flaxseed.
Thanks for sharing this delicious culture. 🙂
You always make it so enticing thanks 🙏
I'm not entirely new to this way of eating but I am new to your channel. Love it!! Reminds me so much of "old" PBS/KERA programming from my childhood, a late 70s early 80s earthy-ness vibe. Well done!! I made the Shepherd's pie tonight. I didn't have any peas on hand so I used chopped kale instead. Delicious!! Thank you.
I made this wonderful recipe... I didn’t have the aminos or the tahini, but it was still delicious and I am not a lentil fan. I still enjoyed it!!! Thank you so much!!!
My husband is not vegan 😞 so I make this totally vegan but I put into 2 separate baking dishes. To his I add cooked ground turkey or beef and sometimes top with shredded cheddar cheese. I get my healthy vegan dish with barely any extra effort to add what he likes. Two happy campers.
You are nicer than I am, right now I'm of the belief that if my spouse wanted animal products he'd have to purchase & prepare them himself (and do the washing up of those utensils he used).
@@sharonoflondon3365 I hear you. Sometimes it makes me nauseous cooking his meat but I need to keep the peace and the love. As long as I get to eat the way I want 😋
You are truly a saint!!! lol, I could never do that!!
@@cattitude7809 he’s a wonderful husband so the things I do for the one I love. He enjoys my vegan entree’s as a side dish and sometimes totally without the meat. Hopefully one day he’ll journey fully to our way of eating.
@@gailgrieco1781 He must be pretty great, and lucky to have you! I would just add that you might make sure he’s seen The Gamechangers
I prefer it with a stout instead of red wine. And if you use uncooked lentils they soak up all the flavours, it's worth the extra cooking time in my opinion! By the way, my mother thought me to always add nutmeg to mashed potatoes, it takes them to the next level. Give it a try next time!
Hey Joris, if you use dry lentils, when would you add them and how long to cook? l like the idea of skipping separate cooking of the lentils.
@@TraceyMush depends on the cook time of your lentils and the veg you are using, but presumably after the deglazing.
S
Don't forget to soak your lentil prior to cooking
Very creative as always. Job well done!
Absolutely delicious, thank you. Me and my husband enjoyed it for couple days. You inspired me to go completely plant based. Thank you x
That looks so good!
Thank you
Looks so good!
This is healthy and looks delish
Hey, Jill. It's snowing in North Texas today, 1-10-21, and it's a great day to be alive. Thank you for this wonderful recipe. Any dish topped with mashed potatoes is wonderful. I think I will try TVP instead of lentils or along with the lentils. Happy New Year to you and your family. :)
Oh my. I must try this. Thank you
Oh....my.... goodness! This was so delicious! 10/10.
Looks absolutely delicious ...can't wait to make it myself.
Thanks from England :)
tried it, loved it, delicious!!! thank you!!!! it would be perfect for winter meal!
I made this, it was so good !!! New family favorite
20/21 of my weekly meals are now vegetarian, and most are vegan so my homemade Shepherd's Pie was a tough one to replace but essential to make nicer than any meat based Shepherd's/Cottage pie on sale in supermarkets at any price, even though I always made my own. I found roasting onions dry with no oil in the oven chopped works well. Combine with PLENTY of ground black pepper powder, white pepper powder, cumin and coriander powder with some dry fried outer surface of cauliflower (about 1/4 to 1/2 inch thick outer layer that looks like coral) was enough when combined with fried mushrooms. Make a gravy using water that has been boiled with skins of roasted tomato and left to steep. Add just the juice from a tin/carton of cooked chickpeas and it is really close in taste and texture, a pinch or two of dried herbs and a pinch of esspresso coffee and job done. Pulsed then fried red pepper adds a meaty element to the sauce too but might be a little too sweet for some. I used "Flora Buttery" vegan margarine for the mashed potato topping and for an easy hint of cheese just add some tahini and some garlic puree to the mash. It is nice enough that my cats will eat the vegan mince replacement filling and I never have to buy minced meat ever again in my life (I have also made Chili-con-carne and Lasagne vegan filling replacements but not quite given up on real cheese on the lasagne topping)
Thank you!
Gonna have to try this one. Looks so good.
I made it for dinner tonight and it is delicious. However, it doesn't feed 8 people or 2 meals for 4 people like you said. Since it is plant based if we eat just one piece we would still be hungry. For a couple I would say the servings are for 2 meals to be satisfied. Thanks for sharing.
Do you have a substitute for the nutritional yeast? I try to avoid using it and I find that it is used in a lot of recipes of yours and other vegan recipes. Thanks! This looks yummy!
Sorry, I don’t
I use chickpea miso powder as a substitute. I have also eliminated nutritional yeast.
Hello everyone . Good food i like look cooking everyday Am So Happy ❤️❤️
I think this is going to be a regular winter dish for me! I love easy, large batch cooking and this fits the bill!
Looks delicious as always.
Jill, this looks outstanding👍🏻😃. I have to try this! Thanks! 😘
What cook stove do you use? I didn’t find it listed in your Amazon store. Thank you! Love! love! love! your channel
I only use it for filming partly on the show.. It isn’t great so I wouldn’t recommend it
The cauliflower was a new idea. Will definitely add next time I make. I actually had Shepherds pie in the freezer so had for dinner yesterday. First time I froze. It defrosted well in fridge. Had a little liquid I poured out. I don’t use milk alternative. I use veggie broth and sweet potatoes instead. Adding the cauliflower next time for increased nutrients . Thanks for sharing recipes.
When I make my mashed potatoes I add almond milk while using my KitchenAide mixer, little by little as I need more, and I have never had an issue with the consistency of my potatoes. They always turn out great including when I used them as a topper for a Shepherd's Pie recipe. Maybe that will make a difference for you and others? Try it out. 😁
Thanks for your video.
Lee
Happy New Year to you and your family, hope it will be a better one for us all. Looking forward to making this, thanks for sharing, much love from Spain ♥️
Yum! Looks delicious Jill. You know I’ll be making this:)
I love shepherd's ( or cottage ) pie! I've been trying to cook a plant based version for years, but my family hates the seasonings that were used. I will try this version!
Jill thank you for all your great recipes I made this pie it was great although I burnt the potatoes but I added a little of your nacho sauce and it was wonderful.
Slightly off topic.......I watched a video of yours a couple of weeks ago, but I don’t remember which one it was. Anyway, you made a sauce in your BlendTec, and as you scooped the sauce out of the blender, you left in quite a bit of sauce. I kept yelling to you to get the rest of the sauce out, but you didn’t hear me, because you then set the blender aside. Right after watching your video, I watched another video from someone else, and they made something in a blender. BUT, they were able to scoop out all of the sauce because of this handy gadget.....a long thin scraper is what it’s called, and you get it from pampered chef. It works, getting almost all of a sauce out from a blender. I’m glad I got it, because, I was using a big spatula to first get as much sauce as I could from the blender, then I switched to a small spatula to get more of the sauce out, then I switched to a spoon to get the rest of the sauce out. With the long thin scraper, I just use that scraper. A real time saver. Just a mention of it in case you think you might want to get one so that you can get all of your sauces out of the blender.
Well done! 👌🏼
❤️Love This Thank You❤️
Addicted and appreciative as I am of your videos (I made your ranch dressing-my favourite- only yesterday) ,as Nina M already commented, the clue is in the name SHEPHERD'S pie. It used to be made with mutton and is nowadays made with lamb. Cottage pie is the beef version. Regardless of the name, however, your version does look very tasty and I'll be giving it a try very soon.
It's so delicious, I made it for last Christmas. I used rainbowplantlife chef youtuber. First time I had it vegan. Happy new year Jill. 🙏❤📚🐼♻️😀🌻
I am watching this eating my vegan shepperd's pie which i made yesterday :)
But it took me too long to cook,your version seems faster and i like the texture more.Plus...Tahini!
Plus,it is helpful when you say something about each ingredient,to understand what it contributes to the final product,
both appearance,texture and flavor wise.
Happy New Year!!!
I love your videos. I'd love to try a "Shepheard's Pie" recipe using mashed beans instead of the potatoes. Have you ever tried that?
That is an interesting idea, maybe white beans.
@@wholefoodplantbasedcookingshow I agree, butter beans should work.
@@MarkOrr yum that sounds good, too.
New Year Greetings from lockdown UK.... Thanks for the fabulous video! Here in the UK traditionally Shepherds Pie is made with Lamb Mince and Cottage Pie is made with ground beef.... I am going to give this a try.... we can’t get the vegan foods you mentioned in your video. Looks like a nice range.... It’s interesting about the tahini I would never have though of adding that to the gravy! Stay Safe 🤗
@ Nina , Why can't you get vegan items? Just veggies and lentils...unless I missed something in the video. Myself, I would pass on tahini (good idea though) and just puree small amount of cooked veggies and lentils with veggie broth or water if I didn't have any veggie broth, to give it that "gravy" to the dish. Shepherd's pie is such a lovely comfort food.
I always find it interesting how we (Americans and our English family across the pond) have such different names for the same item or the way we say and do certain things 🤗
God bless you Nina and to every person who reads this 🙏 We will get through this together, be it across the street or across the pond and every corner of this world. Please send prayers and healing thoughts to those countries and places that are less fortunate than many. Stay healthy and safe everyone. 🙏
@@chedderbug2820
Absolutely.... such kind words.... we are all in this together. It doesn’t matter who you are and where you live.... we all have to be sensible and listen to advice. Here in the UK it’s message is ‘Stay Home’ which I am doing by the way 🤗 We must pray for those who have lost loved ones and all keep safe... yes, I can get Vegan & Vegetarian food here so please don’t be losing sleep over that hahaha.... I was referring to a range that featured in the video... stay safe 🙏
Is that an induction cooktop ? Which one if it is. I cant' wait to try this recipes !
No, just an electric hot plate
Is there a substitution for the nutritional yeast？
If I simply leave it out, will it change the flavor and texture a lot? Thank you!🙏🙏🌹🌹
You can leave it out without it changing the flavor too much.
@@wholefoodplantbasedcookingshow That's great! Thank you for the cooking show! This is definitely one of the most helpful TH-cam channel for me. I am on a very strict diet - vegan, GF, oil free (including nuts and good oil), salt free, corn free, soy free and no lots of things e.g. vinegar, MSG (natural flavors of all kinds), nutritional yeast, caffeine (coffee, tea, chocolate etc.) . This certainly is a challenge for my cooking. Thanks to your show, I can add some flavor into my life literally 😁😎👍👍 Thank you so much for it!! 🙏🙏🧡🧡
Hi Jill
I recently purchased your cookbook, which I am enjoying. Although my family isn't gluten free. Which wfpb flour may i use to substitute the gluten free flour you suggest in your recipes.
Thanks
Thank you, watching this video warmed my heart and makes me hungry for making your recipe for myself!
We have Meijer stores in Michigan but I've never seen Syndian burgers. I'll have to look at more stores!
Hi Jill...Huge fan! Would you consider inventing a healthy version of torcetti, a northern Italian cookie, heavily laden with butter and flour. We kids ate hundreds of them during our childhoods at Christmas time.. My mom's were the best. If you'd like to reference her recipe, let me know.
great video
love that
It looked like you wanted to lick those potatoes off your finger but then remembered you’re on video so you used a towel. ☺️
BTW 3 tsp = 1 US tablespoon but in this recipe it doesn't matter-it's SO delicious!
Personally I’d Sub out the potatoes for butternut squash and one parsnip.
Hi Jill! Happy New Year! Got your book for my bday! So here is the deal I LOATHE lentils! I don't like them for "mock meat" if you will. I'll omit them in the mean time. Can you suggest another bean or sub?
Chickpeas or just more veggies 👍
@@wholefoodplantbasedcookingshow thank you!
What could I use in place of the tomato paste? My husband has developed an allergy to tomatoes
I was wondering how many recipes in the book aren’t on TH-cam . I’d love to get the book but I should justify if with my husband
All of the recipes in the cookbook have a TH-cam video.👍
which brand of tahini do you use? is it oil-free?
365 brand and it is just ground sesame seeds 👍
@@wholefoodplantbasedcookingshow Well, when you grind the sesame seeds, you get sesame oil. By definition, it can't be oil free.
Is there a difference in using red wine vs. red cooking wine?
no
It would be nice to have calorie counts and nutrition information for the recipes
Oh my, my stomach is growling now 😊😊😊
6:36 Tahiti gravy
3 teaspoons equals 1 (US) Tablespoon
Can the red wine be substituted for something else?
I will add vegetable broth as you suggested in your video. Thanks!
What pans do you have?!? I'm searching for good pans
I have a set of All Clad stainless steel pans. A little pricey but I have had them for many years and they are still amazing
I only need the Cauliflower so I'm making it monday
Can corn be added to this version of shepard's pie ? Also can the lentils be replaced by red kidney beans? Thanks 🌞
Absolutely to both 👍
@@wholefoodplantbasedcookingshow ❤👍😊
1 tsp = 5ml and 1 tbsp = 15ml so 1 tablespoon is 3 teaspoons exactly =P
Should you not taste this food to check on flavour and seasoning?
I have done all of that testing in the many, many test batches that came before making this video
What can I sub for red wine
vegetable broth
Vegan Shepard’s pie..Sounds great - I’m allergic to tomatoes... what can I substitute for the tomato paste.. big problem for me- with vegan recipe...
You could use some miso paste
Thank you very much! 🤗
FYI Shepherds pie is typically made with lamb mince not beef (clues in the name). Beef version is called cottage pie.
Yeah, of course I learned all of that after making the video 😬
@@wholefoodplantbasedcookingshow love the show
I believe if you replace regular potatoes with sweet potatoes would be tastier.. Great recipe though!
Only if you're a fan of sweet potatoes! (c: In recipes, I tend to use them interchangeably - in reverse. If it calls for sweet potatoes (unless it's a dessert), I swap it out with russets.
@@lisaredwine4857 yes of course. I believe with the sweet potato would remind more of a besamel. 😋
When it doesn't have lamb it's called cottage pie 🥧.
Cottage pie is ground beef. Shepherds pie is ground lamb.
A lot of the recipes I see are for 6 to 8 people. I am cooking for 2. It is so hard to break down the recipe to fit cooking for 2 people. Some require teaspoon measurements and that just doesn't break down easily. I am sure with most of the elderly population they would like to go plant based but it is really hard to convert measurements. Is there some source that does this?
Ah Americans. lol. Looks amazing but traditionally shepherd's pie is lamb or even mutton. All others with the same topping is cottage pie. A shepherd watches sheep.
Not a fan of most British cuisine.
I’ll have to try this one too!