My mom's been asking me what the menu is for Christmas dinner, and I just had a baby so I haven't wanted to even think about that... but this is easy enough (and looks so good!). Add some steamed or roasted vegg on the side and call it a day. 😊
Oh you must be so busy and tired. Mama here, I get. One good idea is for your mom to order some food (if she doesn't know how to cook? and bring it over to you guys for Christmas:) and if there is many more people coming, everyone can help and bring something!
I've been eating plant based meals for over a year now and I've learned so much from your TH-cam channel. I just wanted to thank you for making my plant based life easy and delicious 😋. I'm 71years young, I love my life now I'm pain free and have more energy and I've lost almost 100lbs. Thank you ❤
HAPPY NEW YEAR TO THE WORLD!! I made the Wellington for our New Year's Eve celebration! Because one of my kids doesn't like mushrooms, I marinated jackfruit instead! It was delicious! the crust browned up nicely on it's own! Also made the gravy to pour on top! What a special treat!!! And impressive on the table!!! Thank you, Jill♥♥♥
I made this yesterday. Super!. I would just caution that there may not be enough salt in the crust. I will use a bit of salt next time and roll out the crust a bit thinner for me. Otherwise, delicious -= the best part? Gravy - wow!
I have tried many of your recipes, and my husband and I have loved every one! This one looks fantastic, and we'll be trying it soon! Many thanks to you and your hubby for all the effort you put in to share the plant-based lifestyle with us!
Hello, I'm watching from Germany, and I have just ordered your first cooking book. I love your recipes, and this one I want to cook for Christmas, thank you very much!
Thank you for all the amazing recipes! Thank you for also sharing about Whole Harvest. I have been looking for a healthy option like this for my mom. In one of your other videos you had also suggested a specific brand of delivery Indian food and cannot find that information. Can you please let me know the brand. Thank you so much!!!🙏🙏🙏
Between my love of cows and my need to avoid the heme, igf-1 and possible BLV in meat due to my family history of Cancer I'm always looking for beef alternatives so this is great--thank you!
Merry Christmas and Happy Holidays! WOW! This looks amazing! I am making this for New Year's Eve, but I'm going to post here all of Jill's recipes I'm making for Christmas! I'm making lasagne (slight tweak with tofu ricotta for Dec 23), the smoked gouda cheese for a French Raclette along with the carrot dogs (pigs in a blanket fashion with the almond meal crust) Dec 24th , the colorful potato dish recently posted for Christmas day, and the shortbread cookies (using anise extract), laurabars (all kinds) and, the Christmas Spice cake!! So grateful for these recipes! Thanks to your culinary delights, Jill, I've really gotten into cooking and enjoying it, and most of all eating it!!! Have a wonderful holiday celebration and a happy and healthy new year to you and yours!!😍❤🙏⭐🤗
This looks delicious! I'm excited that it's gluten free 😊 my 7 year old wants to make it with me. Would you have any idea if I could use brown rice flour in place of the almond flour? I don't know how the 2 compare in baking. I can order almond flour, I just have rice flour already. Thank you for the recipe!
My mom's been asking me what the menu is for Christmas dinner, and I just had a baby so I haven't wanted to even think about that... but this is easy enough (and looks so good!). Add some steamed or roasted vegg on the side and call it a day. 😊
Or Mom can make this for everyone 😄
Congratulations on the birth of your baby. I hope you have lots of help cooking your Christmas Dinner!!
Oh you must be so busy and tired. Mama here, I get. One good idea is for your mom to order some food (if she doesn't know how to cook? and bring it over to you guys for Christmas:) and if there is many more people coming, everyone can help and bring something!
I've never had or made Wellington, I just made it today, so tasty, beyond expectations!
I've been eating plant based meals for over a year now and I've learned so much from your TH-cam channel. I just wanted to thank you for making my plant based life easy and delicious 😋. I'm 71years young, I love my life now I'm pain free and have more energy and I've lost almost 100lbs. Thank you ❤
Fantastic! Congratulations, that is quite the accomplishment! Happy Holidays ❤️
Merry Christmas Jill to you and your family ❤🎄🎁
HAPPY NEW YEAR TO THE WORLD!! I made the Wellington for our New Year's Eve celebration! Because one of my kids doesn't like mushrooms, I marinated jackfruit instead! It was delicious! the crust browned up nicely on it's own! Also made the gravy to pour on top! What a special treat!!! And impressive on the table!!! Thank you, Jill♥♥♥
Thank you so much Brenda for all of your wonderful comments and feedback. Happy New Year 😊😊😊
Your vids are a pleasure to watch. You don’t make the viewers watch for 5 mins while you cut onions.
I made this yesterday. Super!. I would just caution that there may not be enough salt in the crust. I will use a bit of salt next time and roll out the crust a bit thinner for me. Otherwise, delicious -= the best part? Gravy - wow!
I have tried many of your recipes, and my husband and I have loved every one! This one looks fantastic, and we'll be trying it soon! Many thanks to you and your hubby for all the effort you put in to share the plant-based lifestyle with us!
Thank you, Happy to hear you are enjoying our show!
Hello, I'm watching from Germany, and I have just ordered your first cooking book. I love your recipes, and this one I want to cook for Christmas, thank you very much!
Looks so yummy Jill! Thanks so much!! Will replace almond flour with Tiger nut flour. 🌱🕊💚👏👏👏
Amazing recipe btw
I doubled it and made it for our Christmas dinner…with omnis. Everyone enjoyed it! Thanks for this recipe!
Fantastic 😋
Love your videos and recipes. I will be subscribing.
Your matching dotted top and apron are adorable.
Beth in Sarasota, FL
Thanks for sharing these beautiful recipes. Very much enjoy your vlogs
Super Super good jill many thanks God bless nd your family sorry for late reply I was away bless to your family nd happy holiday
Amazing looks.
This looks so good
This is a spectacularly festive holiday dinner!!! Thank you Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
This looks good and I'm going to try it for Christmas eve. I did order a box of Whole Harvest - what a great sponsor for your show!!
Really looks beautiful :D seems like a great dish :) thank you for sharing
Thank you for all the amazing recipes! Thank you for also sharing about Whole Harvest. I have been looking for a healthy option like this for my mom. In one of your other videos you had also suggested a specific brand of delivery Indian food and cannot find that information. Can you please let me know the brand. Thank you so much!!!🙏🙏🙏
firstseedfoods.com/collections/frontpage
Thank you so much for your help and amazing quick response! I am grateful! Have a great day!
Looks so delicious! That's a must make.
So yummy
That looks absolutely amazing
I love your channel ❤
Excellent Chef! Excellent!
Scrumptious!
Merry Christmas to you and your family.
I've shared this on my Facebook page. Merry Christmas!!
Merry Christmas Sherry 😊
MMM. This looks so delicious :)
Looks amazing!!!
Between my love of cows and my need to avoid the heme, igf-1 and possible BLV in meat due to my family history of Cancer I'm always looking for beef alternatives so this is great--thank you!
I can't wait to make this! Thank you so much ❤
Merry Christmas and Happy Holidays! WOW! This looks amazing! I am making this for New Year's Eve, but I'm going to post here all of Jill's recipes I'm making for Christmas! I'm making lasagne (slight tweak with tofu ricotta for Dec 23), the smoked gouda cheese for a French Raclette along with the carrot dogs (pigs in a blanket fashion with the almond meal crust) Dec 24th , the colorful potato dish recently posted for Christmas day, and the shortbread cookies (using anise extract), laurabars (all kinds) and, the Christmas Spice cake!! So grateful for these recipes! Thanks to your culinary delights, Jill, I've really gotten into cooking and enjoying it, and most of all eating it!!! Have a wonderful holiday celebration and a happy and healthy new year to you and yours!!😍❤🙏⭐🤗
Thank you so much Brenda 😊
Sounds like an amazing spread! Have a wonderful holiday ❤️❤️
looks very nice, that's my xmas dinner sorted :)
Your tasting face is delightful 🤗
This looks delicious! I'm excited that it's gluten free 😊 my 7 year old wants to make it with me. Would you have any idea if I could use brown rice flour in place of the almond flour? I don't know how the 2 compare in baking. I can order almond flour, I just have rice flour already. Thank you for the recipe!
Would love to know too! However, I would assume it works right?
YUMMY!!
As I'm watching you make this I am wondering if rice paper or a flour tortilla could be used???? That gravy made my mouth water
A few sheets of rice paper might work. I don’t know how you would get a tortilla to hold together.
What can you use in replacement for sweet potatoes? For those who have an allergy.
That looks insanely healthy and insanely delicious!! ❤❤
Jill, what do you think of making this in advance of a special meal and reheating it maybe in the microwave?
Yes, that works
Can you use red miso paste
Yes
Can i substitute the arrowroot flour for tapioca flour and can i substitute the oat flour for chickpea or buckwheat flour and is it 1 to 1 ratio
Can I use soya sauce or tahini instead of miso?
Soy sauce 👍
Can the arrowroot be substituted for something else?
Tapioca starch
@@wholefoodplantbasedcookingshow Thank you for replying Jill. Can't wait to try it.
Did I miss the salt?
Doesn’t it need some?
What can you use instead of sweet potato? Can not stand them