I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....chicken, garlic, lemon...what’s not to love, love, love ?🥰
I'm not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You've inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. 💕
Cieszę się że mogę Cię zobaczyć na TH-cam 🤩 wspaniałe gotujesz i cudownie się na Ciebie patrzy. Już widzę z napewno ugotuje wiele dań z Twoich przepisów 😍 Uściski 😘
I am really enjoying running through all these recipes. Already a great fan and met you at your Melbourne book signing. I teach cooking and have found so many tips and hits from you Nigella.
@@sohara.... It's just as is - roasted garlic and lemon pieces. Near the beginning of the clip, she mentioned that the lemon pieces become edible once they're roasted. Have you tried making it, yet?
@@sohara.... Yeah, I know it wasn't. I was mearly pointing out that the things you thought were possibly potatoes and parsnips were actually garlic and lemon. 🤷🏻♂️
To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x
Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.
Goddess you are such amazing beautiful women love all your recepie ...such a inspiration ...you are the best we love you Nigella regards from new York xxo
Made this for the first time today (Summer of 23) and wow...I wasn't sure I'd how feel about eating the lemon chunks whole, but they are delicious! Chicken turned out tender and juicy with crispy skin, and there was so much sauce created to spoon over. Nigella if you ever see this...wow, wonderful recipe!
One of the most important cooking tips I learned is that the first step to working with raw chicken is to prepare your kitchen. Set the oven to the right temp and get a bowl with water and a dash of bleach in it and a wash cloth. Have towel handy. Once you've got all the things ready, prepare the chicken (cut, season, truss, whatever) and put it in the pan. Then wash your hands and clean your board and counter with your disinfecting water solution. Wipe your hands clean and then put the chicken into the hot oven. This is a wonderful recipe, and reminds me of a Greek style chicken.
That looks so fantastic I just can't let myself be animals anymore the way they treat them in the factory like I just can't be a part of that cruelty but I've sure dream of eating it
You guys have to remember, Nigella is roasting the food in the oven. If you put salt and pepper beforehand, what actually happens, is the pepper burns before the rest of the food is cooked, and the salt releases the water in the food, drying out the chicken and making everything else watery. Do it afterwards.
People complaining about the lack of salt - you obviously season this after it’s cooked. Adding salt before it’s cooked, when everything’s densely packed in a roasting tin, would ruin the texture as the salt leeches the liquid out. With traybakes like this, it’s best to add salt (and pepper) afterwards.
Finally, someone who understands the science of seasoning. Most of these commenters just watch other cooks always pre-season with salt and assume you always do it.
"For the tastiest lamb and chicken, salt them one day in advance. For pork and steak, season them right before they are cooked." That chicken looked bland as fuck.
@@ewanpumford4776 well not all ovens are created equal. Try reducing the cook time as needed. Once you've reached 170 degrees on the Dark meet it's done.
For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn't even need to add salt later.
All these comments about no salt. Nigella is famous for being generous with salt. It’s a tv programme so of course they don’t show every bit. I think they assume that people know how to season and how much they prefer
Actually if you roast properly with the right ingredients you probably dont need to season chicken for the caramelized salty flavor. Theres salt in the lettuce anyway.
Yep, tried this last night, chicken came out the consistency of sand , same time , lower temperature even ... I'd say 1 to 1.5 hours no more for this recipe, anything more and you're drying up the meat completely
Looks delicious another great video
She is the BEST storyteller! Love her accent and word choice!
I love her voice. I have her cookbooks, but the voice keeps me coming back to the TH-cam clips
She is very eloquent. I enjoy watching her videos.
@Outoftheattic I don't think it's creepy. She's got a lovely way of describing the food!
Life should be a Nigella Lawson garden party.
I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....chicken, garlic, lemon...what’s not to love, love, love ?🥰
I'm not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You've inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. 💕
You're fabulous....so comforting and welcoming ...thank you..from Texas !!!
I love how you use fresh natural ingredients for flavorings 🌶
Yesssss we need more recipies for just one. Thku so much 💃💃💃🌸💋
Cieszę się że mogę Cię zobaczyć na TH-cam 🤩 wspaniałe gotujesz i cudownie się na Ciebie patrzy. Już widzę z napewno ugotuje wiele dań z Twoich przepisów 😍
Uściski 😘
Wow, looks amazingly delicious. Nigella will never go out of style.
U are a swifti
I love you since my i was 10 years old and now im 20 i love you so much
I am really enjoying running through all these recipes. Already a great fan and met you at your Melbourne book signing. I teach cooking and have found so many tips and hits from you Nigella.
I always used to see your cooking show in television...😍love the way you cook...😘😋
Delicious scrummy food. My most awesome favourite Cook ! Love you Nigella 💗
LOVE YOUR CHANNEL NIGELLA!! ALWAYS ENJOY YOUR COOKING VIDEOS!!
Man I miss getting together with friends.
OMG ..... Hot lettuce with Chicken... Now I never would have thought of that. Thank you for broadening my food horizons 💫
i really love nigella cook and nigella
I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....love, love, love it 🥰
What do you serve with it? Ta. There looked to be potatoes or possibly parsnips in the clip.
@@sohara.... It's just as is - roasted garlic and lemon pieces. Near the beginning of the clip, she mentioned that the lemon pieces become edible once they're roasted. Have you tried making it, yet?
@@triplow1 my question was not about lemon slices!
@@sohara.... Yeah, I know it wasn't. I was mearly pointing out that the things you thought were possibly potatoes and parsnips were actually garlic and lemon. 🤷🏻♂️
@@triplow1 grand, I understand now, thanks for clarifying. 🌞
To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x
Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.
“beautiful little stalky bits”...I’m making this tonight. 😍
Was that lettuce?
No, she was referring to fresh thyme.
what an incredible woman!!!
Bonjour Nigella merci de partager vos délicieuse recette avec nous ♥️♥️
Just love it
This is one of my favourite dishes to make
Love the recipe and the music, i've been looking for Barrie Bignold's compositions everywhere - but so far, no luck!
She is a very good cook.
I love all your yummy receipes. First thing im going to try is the 🍋 linguini ill let you know how it comes out. 😊
Delicious becoming a regular for us 👌
I just love it all
Goddess you are such amazing beautiful women love all your recepie ...such a inspiration ...you are the best we love you Nigella regards from new York xxo
Everyone is talking and laughing while nigella is focusing on how good her food is LMAO
Made this today.. added some butter and it came out amazing
i don't even eat meat but she's so enchanting
Looks great to eat. Love garlic and chicken. Hello nigella
Yummy, and the food looks good too.
Made this for the first time today (Summer of 23) and wow...I wasn't sure I'd how feel about eating the lemon chunks whole, but they are delicious! Chicken turned out tender and juicy with crispy skin, and there was so much sauce created to spoon over. Nigella if you ever see this...wow, wonderful recipe!
If you cooked the chicken covered then no way the skin was crispy.
One of the most important cooking tips I learned is that the first step to working with raw chicken is to prepare your kitchen. Set the oven to the right temp and get a bowl with water and a dash of bleach in it and a wash cloth. Have towel handy. Once you've got all the things ready, prepare the chicken (cut, season, truss, whatever) and put it in the pan. Then wash your hands and clean your board and counter with your disinfecting water solution. Wipe your hands clean and then put the chicken into the hot oven.
This is a wonderful recipe, and reminds me of a Greek style chicken.
Preparing raw chicken: am thinking Nigella got butcher to cut the chicken up. Maybe not. My local butcher doesn't sell free range so wouldn't ask him.
WTF? Don’t bleach your chicken! Just rinse and properly cook. Or are you one of those people who tried to take horse pills for Covid?
Amo seu cabelo, é lindo.💙💙💙.
I love nigella
That looks so fantastic I just can't let myself be animals anymore the way they treat them in the factory like I just can't be a part of that cruelty but I've sure dream of eating it
Thanks nigella
You guys have to remember, Nigella is roasting the food in the oven. If you put salt and pepper beforehand, what actually happens, is the pepper burns before the rest of the food is cooked, and the salt releases the water in the food, drying out the chicken and making everything else watery. Do it afterwards.
Thank you, that makes sense!😂
There is nothing more elegant than her, nothing!
Wow it looks so delicious and mouth watering👌👌👌
so beautiful
Dish as gorgeous as you.
Nigella looks amazing here . I am in love with her figure especially when she eats so much in indulgence ! .
Very very beautiful chef in the world.,
Very very nice n yummy recipe
So yumy😊
People complaining about the lack of salt - you obviously season this after it’s cooked. Adding salt before it’s cooked, when everything’s densely packed in a roasting tin, would ruin the texture as the salt leeches the liquid out. With traybakes like this, it’s best to add salt (and pepper) afterwards.
right, exactly
Finally, someone who understands the science of seasoning. Most of these commenters just watch other cooks always pre-season with salt and assume you always do it.
"For the tastiest lamb and chicken, salt them one day in advance. For pork and steak, season them right before they are cooked."
That chicken looked bland as fuck.
@@Sevalithi
Displaying your ignorance? You wouldn't say that if you'd actually made this.
Tom His3 if you pat the chicken dry and actually salt liberally (with kosher), leave for a few hours, you get A far better outcome.
Got flashbacks of Paulie's robot from rocky 4 when she brought out that electronic pepper mill
yum
omg that automated pepper device o_o
All of these salty comments is enough seasoning for the chicken. 🤷🏽♂️
ha ha ha
she is very good cooked
I prefer her raw
Tried it. Did exactly as instructed. Burnt to a crisp. The juice always evapourates.
failed to cover and/or failed to regulate oven temp.
@@stillthekid333 Nope. I did all of that. Juice always evaporates after taking the cover off. Any more helpful tips?
@@ewanpumford4776 well not all ovens are created equal. Try reducing the cook time as needed. Once you've reached 170 degrees on the
Dark meet it's done.
Mmm, looks wonderful! I'd love to add some mushrooms and artichokes!
Looks beautiful just like u
How long does it need to stay in the oven? 2/3 hours on 160 degrees?
so what temperature is the oven?
Hi😍can you include some soft drinks please...
😍😍😍
What would you recommend as an option if I did not want to use wine?
Chester Smith Chicken stock - used as a substitute for wine and it was delicious 🙂
@@JadedKenz- Thank you, sounds great!😁❤️
what temperature is the oven at for americans? I dont know what no 6 is. Thanks
For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn't even need to add salt later.
Hi, greeting from Indonesia. What is the subtitute of white wine? I'm moslem, cannot use it. Can I use vinegar?
На неё можно смотреть бесконечно
❤❤❤❤❤❤
Tasty 😋
Nice
😋
I want to be part of that gathering at the end :(
🌺❤️❤️
Her face when she tastes her own food 4:49
👍👍👍
any idea on what I can use in substitution for the white wine?
sparkling cider
Good
All these comments about no salt. Nigella is famous for being generous with salt. It’s a tv programme so of course they don’t show every bit. I think they assume that people know how to season and how much they prefer
No. It doesn't work that way. This is a cooking show. Every detail is important. If it's not shown, it didn't happen.
Exactly
She seems to have amnesia when it comes to seasoning chicken. She never does. Wow I thought it was just me that noticed it.
Actually if you roast properly with the right ingredients you probably dont need to season chicken for the caramelized salty flavor. Theres salt in the lettuce anyway.
wish I were invted to dinner at her place
What kind of lemons did she say to use?
can you use something else then wine if your really broke and dont have wine hehe.
♥♥♥❤❤❤❤❤
What kind of lemons?
People I made this. Trust me it's heaven on a plate. I'm seriously not kidding. You need this in your lives PRONTO!
I made this when I first saw the recipe, and I haven't stopped. May have made it twenty or thirty times - I can't remember.
PS because it's delicious and effortless and forgiving - but there is one thing that I do differently: I take the lemon pips out!
Yep, tried this last night, chicken came out the consistency of sand , same time , lower temperature even ... I'd say 1 to 1.5 hours no more for this recipe, anything more and you're drying up the meat completely
igor valcov do you have a convection oven?
I have to try this recipe soon, I really like to use garlic without pealing it and of course cooking with Wine.
👍
What is the translation of the heat settings for US use? What is "gas mark three"?
Gas mark 3 is when you can’t hold your head in the oven more than 3 minutes
Wow she is alot like Julia Childs her british accent (but more bearable tone), style, her movements...but she's much prettier😊
Had no thyme in the garden so used marjoram instead 😋
Substitute for wine????
When was this television series filmed?
2001
when the the when me the yes
;)
Yummy, I could heat up the leftovers in the meecrowarvey
The mícrowâvé
Seasons the lettuce but not the chicken 🤔
The lemon and thyme seasoned the chicken. Not everything is about salt and pepper.
😂👍🏻
UmmEss uh...she did season the chicken?? Did you not see all the lemon, thyme, wine and garlic in there?
She wanted a braise for the lettuce. That’s why she seasoned it beforehand. The chicken was to be roasted.
Seasoning is salt and pepper, the other stuff are herbs and aromatics.
No one talks about the food like she does.