Hi Beth! I just wanted to say you have such a warm sweet personality and watching your videos brings me a lot of joy! Also I am going to try the healthy muffins next week:) i love that you gave a healthy option because I am trying to be more healthy and still have fun with baking and cooking!
Aww I'm so glad to hear you enjoy the videos! They are always such a joy to share :) I hope you enjoy the healthy muffins! Allow them to cool and the texture firms up! Forgot to mention that! :)
Just made these muffins .. the traditional ones and they turned out delicious and so fluffy .. the sweetness is just perfect.. not over or under sweet.. i usually make your blueberry crumb cake but wanted to try muffins so searched up a muffin recipe on your page.. bcos I knew your recipes turn out good . thanx a ton for this 😊
Made the traditional and my people RAVED! Thank you! I’m trying the healthy ones soon. I appreciate your recipes and the easy going way you present them. ☺️ Looking forward to trying more. Hugs!
One of the best youtube suggestion of the week ! Happy I discovered your channel, and couldn't resist to the subscribe button! Can't wait for more! ❤️😊
I'm so glad you enjoyed them! And once you have this basic recipe you can also switch up the fruit according to the season! :) So glad they were a hit! :)
OMGoodness! I made your regular blueberry muffins today and they were the best! Followed your directions to the T except, I added lemon juice and DELISH! Very light w/crunchy top. The lightest muffins I have ever tasted. Loved this recipe!! It will be a staple in my household! Thank you so much for sharing.
Confession: I don't really like muffins. But, I think you've turned me with these two recipes, Beth! They even look delicious - gonna have to make them to see for myself! Good to see you back; Saturdays are just not the same without a visit to EWB!
Literally just finished baking this recipe for the first time !!! I’ts sooo perfect ! Moist, light, fluffy, smells really good. Omg. Thank you so much !
I made the healthy version last night - they are addicting! It is denser than the traditional first version. I used a 9x9 pan at 35 minutes. Thank you so much for sharing. I will be making these many times.
Oh I love the idea of putting it into a 9x9 pan and cutting it into squares! That's a great one! I'm so glad you enjoyed it! :) Yes it's denser! But I find it's really good once refrigerated too!
Just yesterday I was trying to find a good blueberry muffin recipe because blueberries are in season here and I am craving blueberry muffins. I hadn't found a recipe I wanted to try and then 'bing' your video pops up in my subs. It's as if you read my mind. Great timing!
Beth I just had to tell you thank you for sharing! Your original blueberry muffins are absolutely delicious-I made them with coconut sugar and they were AMAZING!!!!
Made your traditional blueberry muffins today. They came out lovely light and fluffy. However I did find them to not be particularly sweet so the next time I'll add a bit more sugar than stated in your recipe. Apart from that, they are super, so many thanks!
My absolute favourite muffins are blueberry ones! So yummy and tasty, I’ve been making them for years with a streusel topping on too for extra crunch. Yours looks so delicious too and super fluffy and moist. YUMM 😋
[I put the wrong comment on this video! 😆] I meant to say, I love this healthy muffin! And I appreciate that you offer two versions here. Your channel is one of my favorite stops on TH-cam. 🙂 Hands down.
Both of these Blueberry Muffin recipes look so good we can't decided whether we want to be healthy or be bad!!! Thanks for sharing these recipes. The video looks great and we appreciate your editing style!
Hi Beth! Delish looking muffins 🙂 Is there a possibility you might create a house tour video sometime? I know I am not the only one who is curious to see the rest of your decor and style 🙂😊🤗
Lol! Oh it needs a little work here before it’s ready for prime time! But the real house tour to see will be the French beach house we just bought :) hoping to turn the Reno project into a video series @thefrenchhouseproject you can sub over there!
Absolutely the most perfect muffin I’ve ever had! Thank you for delivering an amazing recipe once again. My twins have requested a red velvet cake for their birthday. Any recipes?
Aww I'm so glad you enjoyed it! I don't have a red velvet cake yet, BUT this chocolate Birthday cake is pretty fantastic! :) th-cam.com/video/NNNawFznVyw/w-d-xo.html
Hello Beth 👋🏽 I tried your traditional blueberry muffin recipe. It was absolutely delectable. I also added around 1/2 teaspoon of ground cardamom to the dry ingredients. Delish 😋Thanks a lot! 😍
My husband is german so we went for a really unhealthy and added streusel on top, They look amazing and everyone likes the crunch on top. I posted the recipe if you are interested Beth. Love you healthy version with oats:)
Hi Beth, Like all your other fans I missed you last week, too! This video is great and I love the egg options. What a good thing to remember if you’re conserving eggs (availability of eggs during the pandemic was initially a problem in our area) Thanks very much!
Lovely recipe Beth and thanks a lot for acknowledging my request for blueberry muffin recipe. Looking forward to see more amazing recipes. Love Tanya❤❤
Hi Beth, 🌹not only are you amazing but your also a mind reader, Thank you so much for your Beautiful muffins recipe,,,my favorite favorite dessert ❤️p.s. with lots of sugar on top,,,, Dianne
I had a child that had a hard time gaining weight. And I encouraged her to eat more muffins! She is finally a little heavier. We love blueberry muffins
I just made these with chocolate chips instead of blueberries! (not a fan of cooked blueberries) They were amazing! Thanks for the wonderful recipe, Beth!!
I love blueberry muffins. But in my country we don't have blueberries....no fresh and it's very hard and expensive to get frozen ones which are imported from overseas. I wonder if I could substitute strawberries with blueberries. Good to see you again Beth.
Of sure of course you could use strawberries! I might then skip the vanilla extract and use 1 tsp of lemon zest. That would go really nicely with the strawberries! Hope you enjoy!
The fact that you educated your viewers about the going the GF route, makes me want to thank you. I am GF, and I often cannot makes recipes I like because either the TH-cam-r doesn’t say anything about it or ignores when asked a question about it. I’m so making this muffin for my 4 year old. TY once again.
Hello!! Loves this recipe a lot as it creates a super soft n moist muffins! Can I check how to improve the structure of the muffins as it is a little too crumbly?
@@EntertainingWithBeth Hello, I have tried with addition 1/4 cup of flour and it was great. Love the texture a lot, many thanks to your recipe! Can I also check, if I would like to make chocolate base muffins, do I replace the 1/4 cup of flour to chocolate powder to achieve the same texture?
Hi Beth! I always enjoy watching your recipe videos! Just wanted to ask; can I replace the sugar in the traditional recipe with honey instead? If so, how much honey should I replace it with?
Well I haven't used honey in this recipe so I'm not sure how it would react? But if you have tried honey as a sugar sub with other muffins recipe with success I bet it would work here too. If you are trying to stay away from white sugar you could use coconut sugar! I have had great success with that in baked goods and much better on the body's Glycemic index! :) In fact I use it in the Vegan GF Brownies and it's so good! th-cam.com/video/PGtacWvWirg/w-d-xo.html
Beth - I made these tonight (traditional) and they’re AMAZING! Great flavor, light w/ a little crunch on top. QUES: can I maybe reduce the butter by 1/4 cup & replace it w/ an addt’l 1/4 cup of oil? Wondering if that’s slightly healthier than 1 1/2 sticks butter...(?) Either way, this is now my new standard blueberry muffin recipe! 😋💯❤️
Beth, I just made these delicious muffins, they came out really good except because I am over 8,000 feet above sea level, they were flat and didn't rise nice. Should I add more flour to the mixture to have them rise the way they should? Also, I went to look in Amazon for some of your products and couldn't find them. I looked up Beth's store but nothing, can you tell me where I can find them? I am interested in the deep cup cake tins you used for these muffins and a few other things. I would appreciate your response, thanks, Diane
Hi Diane! So sorry your muffins didn't rise, I wish I knew more about baking at high altitudes. But I did just find this article after a quick google search and lots of tips in here! And YES they do mention flour! So that's good to know! www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains for these muffin cups, here's the link: amzn.to/3ePIsDg and then I updated the links in the Baking Essential Video, It was an old video going to a partner's website. So now they are updated with Amazon links. Enjoy!
Hi Beth, I really enjoyed your no healthy version of your muffins, but when I made them at the second time, the batter broke (the oil separated out of the batter and it was more obvious after baking). Can you tell me what caused this and how to prevent from happening. Thank you so much!!!
Do you recommend the oil & butter combo for a more moist cake too? My cakes tend to be quite dry, I'm guessing it would work for this too. Also I'll try swapping the milk for water.
Yes depending upon the cake, I always think a bit of oil, or all oil is the way to go. Try this chocolate cake recipe and you'll see what I mean. So Light, moist and DELICIOUS!! th-cam.com/video/Cn-CxnMwpVg/w-d-xo.html
I just made the regular muffins tonight and they were a hit! Esp the crunchy top! I think I forgot to cool the melted butter before adding it to the batter and the muffins had a pool of grease under each muffin when they were done. Delicious nonetheless!
Oh no! Yes that could be it! Good to know for next time, and to mix the wet ingredients really well, to incorporate the butter, oil and eggs, before adding the dry ingredients will help too! But so glad they tasted good! :)
Phew ok good!! A lot more relaxed when it’s just me in the kitchen and not a 5 person crew ha! But I do miss those guys 😔 not exactly the same video quality but oh well it’s more fun and less pressure so there’s that! Thanks for stopping in! Hope you enjoy the muffins!!
I love the healthy muffins. Please show us more healthy ideas of cakes or muffins. Can you please weigh the bananas for us as it is really hard to guess the weight of two bananas!!Thanks!
these look lovely! I've heard that you can replace oil/fat in a recipe with greek yogurt too so I think I'll give that a go and hope it does your recipe justice! :)
Yes, that Greek yogurt trick is true! I've tried it myself with a small amount of melted butter (credit goes to Amy's Healthy Baking) and it always works! Applesauce does the trick, too.
I wonder what your banana bread would be like if you used coconut water - tropical banana bread? I actually have the ingredients for the coffee house version of these muffins so I think I’ll make some this afternoon 👩🍳
Haha I love how the traditional ones are all nice and pretty, and those healthy ones are a bit floppy and flat 😂 But I’m sure all of them are super delicious! 😍
Sure you could do that if you dice the banana up, and use the same quantity as the blueberries, OR for more banana flavor throughout try my Banana Muffins here! Really yummy! th-cam.com/video/LToS4H6cNgM/w-d-xo.html
Well I think for these the All-Purpose GF Mixed Flour works best, otherwise plain rice flour on its own is too dense. This is my FAVORITE GF Flour. So great for baking! amzn.to/3kjFDLF
Hi Beth! I just wanted to say you have such a warm sweet personality and watching your videos brings me a lot of joy! Also I am going to try the healthy muffins next week:) i love that you gave a healthy option because I am trying to be more healthy and still have fun with baking and cooking!
Aww I'm so glad to hear you enjoy the videos! They are always such a joy to share :) I hope you enjoy the healthy muffins! Allow them to cool and the texture firms up! Forgot to mention that! :)
We missed you last week Beth but good to know you're sharing more of your ideas, have great fun on TIK TOK😀.
Ha! Yes we are having some fun over there! Of course I had to have my 13-year old show me how to use it! LOL!
Blueberry Muffin Thank you for a very nice video of the two ways 👍
Tried these for the first time - turned up great …. Thanks for the delicious easy recipe
Just made these muffins .. the traditional ones and they turned out delicious and so fluffy .. the sweetness is just perfect.. not over or under sweet.. i usually make your blueberry crumb cake but wanted to try muffins so searched up a muffin recipe on your page.. bcos I knew your recipes turn out good . thanx a ton for this 😊
My pleasure 😊 I'm so glad you enjoyed them! They are one of my favorites too! :)
Made the traditional and my people RAVED! Thank you! I’m trying the healthy ones soon. I appreciate your recipes and the easy going way you present them. ☺️ Looking forward to trying more. Hugs!
One of the best youtube suggestion of the week ! Happy I discovered your channel, and couldn't resist to the subscribe button! Can't wait for more! ❤️😊
Aww thank you! So glad you found me! WELCOME! :)
This recipe is truly amazing and I love the two different options. Thank you Beth!
You are so welcome! Hope you enjoy them! :)
I made these muffins this morning, and they were absolutely delicious! It had a nice tender crumb.
I'm so glad you enjoyed them! And once you have this basic recipe you can also switch up the fruit according to the season! :) So glad they were a hit! :)
Thankyou Beth, I have the recipe now! X🇬🇧🥰
OMGoodness! I made your regular blueberry muffins today and they were the best! Followed your directions to the T except, I added lemon juice and DELISH! Very light w/crunchy top. The lightest muffins I have ever tasted. Loved this recipe!! It will be a staple in my household! Thank you so much for sharing.
See it’s the water!! Lol! I’m so glad you enjoyed them! And you can switch out the fruit too! So glad they were a hit!!
Confession: I don't really like muffins. But, I think you've turned me with these two recipes, Beth! They even look delicious - gonna have to make them to see for myself! Good to see you back; Saturdays are just not the same without a visit to EWB!
Awww thanks good to be back!! 😍😍 hope you enjoy the muffins!!
Ooh I will try the healthier version. Looks yummy. Thx, Beth!
I've always added milk to my muffins and banana breads, totally going to try your water trick!!
Oh yeah, try the water! You'll be amazed at the difference! :)
Literally just finished baking this recipe for the first time !!! I’ts sooo perfect ! Moist, light, fluffy, smells really good. Omg. Thank you so much !
Hi. Thank you for the eggless option. I'm vegetarian. Will try this.
Take care love from South Africa
My pleasure! I hope you enjoy it! :)
Just made the traditional recipe - and they are awesome! Thank you, Beth.
I'm so glad to hear that! These muffins are one of my favorites too! So glad they were a hit! :)
I made the healthy version last night - they are addicting! It is denser than the traditional first version. I used a 9x9 pan at 35 minutes. Thank you so much for sharing. I will be making these many times.
Oh I love the idea of putting it into a 9x9 pan and cutting it into squares! That's a great one! I'm so glad you enjoyed it! :) Yes it's denser! But I find it's really good once refrigerated too!
Lovely tips and recipes. Love your sense of humour, had a good chuckle Beth . Hello and best wishes from Greece xx
LOL! So glad you "got" the humor of it all! Happy Holidays from Los Angeles! :)
These 2 ways blueberry muffins are super perfection !!!
Just yesterday I was trying to find a good blueberry muffin recipe because blueberries are in season here and I am craving blueberry muffins. I hadn't found a recipe I wanted to try and then 'bing' your video pops up in my subs. It's as if you read my mind. Great timing!
LOL! It's so funny how that can happen! They are in season here too and so we must be on the same wavelength! Ha! :) Hope you enjoy!!
Beth I just had to tell you thank you for sharing! Your original blueberry muffins are absolutely delicious-I made them with coconut sugar and they were AMAZING!!!!
You are so welcome! I'm so glad they were such a hit! :)
Made your traditional blueberry muffins today. They came out lovely light and fluffy. However I did find them to not be particularly sweet so the next time I'll add a bit more sugar than stated in your recipe. Apart from that, they are super, so many thanks!
Oh sure! Add another 1/4 cup next time and they'll probably be perfect for you! Glad they were good otherwise! :)
Nothing better than a delicious muffin...I top some of my muffins with turbinado sugar for the crunch factor. Will try your recipe soon! Great video!
Yes turbinado another great option!! ❤️😍🙌
Can I use coconut sugar instead of white sugar please...Thanks..you really are a great cook with such charming personality..keep up the good work.
My absolute favourite muffins are blueberry ones! So yummy and tasty, I’ve been making them for years with a streusel topping on too for extra crunch. Yours looks so delicious too and super fluffy and moist. YUMM 😋
Oh yes streusel on top would be SO good too!! 🙌👌❤️
[I put the wrong comment on this video! 😆] I meant to say, I love this healthy muffin! And I appreciate that you offer two versions here.
Your channel is one of my favorite stops on TH-cam. 🙂 Hands down.
Thank you, Beth so much for sharing. I can't wait to try to make the blueberry muffin tonight.
You are so welcome! It's so yummy and delicious! :) Hope you enjoy!!
Thank you for posting this video. So easy to follow and delicious just like your strawberry shortcake recipe.
Loved this video. Will be trying the muffins soon. I will try both. Thanks for the recipe.
Hope you enjoy! :)
Thank you looks delicious. Will try this recipe. When you say white sugar, do you mean white powdered sugar or granulated? 😊
I love the lighting in the last couple of videos.And the video quality and editing is top notch 😀
Aww thank you! I'm trying! Little by little the shooting and editing gets a bit easier! :) So glad you have been enjoying it! :)
How do you stay so slim, all of your baking looks so delicious. I'm going to try these blueberry muffins, they look outrageous.
Both of these Blueberry Muffin recipes look so good we can't decided whether we want to be healthy or be bad!!! Thanks for sharing these recipes. The video looks great and we appreciate your editing style!
Perfect for Sunday morning! Trying these tomorrow.
Hope you enjoy them! :)
These recipes look great. I’m gonna make some for my mom. Thanks!
Aww so nice! Hope she enjoys! :)
Looks good
Hi Beth! Delish looking muffins 🙂 Is there a possibility you might create a house tour video sometime? I know I am not the only one who is curious to see the rest of your decor and style 🙂😊🤗
Lol! Oh it needs a little work here before it’s ready for prime time! But the real house tour to see will be the French beach house we just bought :) hoping to turn the Reno project into a video series @thefrenchhouseproject you can sub over there!
Entertaining With Beth i’ve been subscribed for ages 🤗 look forward to the videos!
Absolutely the most perfect muffin I’ve ever had! Thank you for delivering an amazing recipe once again. My twins have requested a red velvet cake for their birthday. Any recipes?
Aww I'm so glad you enjoyed it! I don't have a red velvet cake yet, BUT this chocolate Birthday cake is pretty fantastic! :) th-cam.com/video/NNNawFznVyw/w-d-xo.html
Hello Beth 👋🏽 I tried your traditional blueberry muffin recipe. It was absolutely delectable. I also added around 1/2 teaspoon of ground cardamom to the dry ingredients. Delish 😋Thanks a lot! 😍
Oh I love the idea of the cardamom! Great idea! So glad you enjoyed them! :)
Love your honesty. Thanks for the great recipes. I will definitely try the healthy versions and add monk fruit sugar for extra sweetness. 😋
Ah that sounds great! I've never used Monk Sugar I'll have to try that!
Entertaining With Beth You can find it at Costco now for better price and it doesn’t have that after taste and it’s considered healthier 😃
Your awesome. Thankyou for sharing 😁
Thanks for the eggless recipe!! I can't eat eggs, so this is a boon! Love them!
Perfect timing! So glad it was helpful! :)
My husband is german so we went for a really unhealthy and added streusel on top, They look amazing and everyone likes the crunch on top. I posted the recipe if you are interested Beth. Love you healthy version with oats:)
Oh that sounds SO good! Where did you post it? I'll go check it out! :)
Hi Beth, Like all your other fans I missed you last week, too! This video is great and I love the egg options. What a good thing to remember if you’re conserving eggs (availability of eggs during the pandemic was initially a problem in our area) Thanks very much!
Ahh yes it's great for that reason too! :)
Love both of these recipes!
So glad you like them!
I used the first recipe and the muffins turned amazing ❤️❤️❤️❤️ thank you
So glad! They are one of my favorites too! :)
Lovely recipe Beth and thanks a lot for acknowledging my request for blueberry muffin recipe.
Looking forward to see more amazing recipes.
Love
Tanya❤❤
Of course!! You inspired me! 😍and I’m so glad you did! These are so classic everyone needs a great blueberry muffin recipe in their back pocket!!
Hi Beth, 🌹not only are you amazing but your also a mind reader, Thank you so much for your Beautiful muffins recipe,,,my favorite favorite dessert ❤️p.s. with lots of sugar on top,,,, Dianne
Ha! Yes let’s be honest they are pretty good like that! Lol!! 😉
These look yummy. Thank you🙏🏼💕
Hope I enjoy!! 😍
Thanks for the healthy option! I'm trying to be vegan so the second recipe is perfect if I use agave syrup instead of honey. Can't wait to try them!
Of course! I hope you enjoy them! :)
I always use your banana bread recipe without knowing why water is an ingredient. Now I know.☺
Thanks for sharing this recipe. Love blueberry muffins.
Lol! Know you know! Ha! Hope you enjoy the muffins too! :)
Looking amazing 😉
I had a child that had a hard time gaining weight. And I encouraged her to eat more muffins! She is finally a little heavier. We love blueberry muffins
I just made these with chocolate chips instead of blueberries! (not a fan of cooked blueberries) They were amazing! Thanks for the wonderful recipe, Beth!!
Lol! Sure chocolate chips would be great too!! So glad you enjoyed them!!
Amazing recipes
hi beth, can you please sharing no-oven cake/cookie/muffin/cupcake? hope you can :D. Love your video as always, keep healthy! :D
Missed you last week Beth 😘 I love a good muffin so very excited to try both versions 😍
Glad to be back with you all! :). Hope you enjoy the muffins! :)
Looks so yummyi....will definitely try blueberry muffin,i like your coffee muffin too ❤❤❤
Oh yes! That's another great one! So glad to hear you enjoy it too! :)
Hi welcome back!!! Love that youre on tiktok, hahaha
Ha! Yes I had to have my 13-year old daughter show me how to use it! LOL! :) But having some fun over there!
I love blueberry muffins. But in my country we don't have blueberries....no fresh and it's very hard and expensive to get frozen ones which are imported from overseas. I wonder if I could substitute strawberries with blueberries. Good to see you again Beth.
Of sure of course you could use strawberries! I might then skip the vanilla extract and use 1 tsp of lemon zest. That would go really nicely with the strawberries! Hope you enjoy!
Oh, thank you. I love citrus and lemon zest for sure. I am going to try this out soon.
I would like to see more healthy recipes.
Oh my! I just made them and they are delicious 🤤 my 9 year and husband were in heaven
I'm so glad to hear they enjoyed them! They are my favorites too! :)
The fact that you educated your viewers about the going the GF route, makes me want to thank you. I am GF, and I often cannot makes recipes I like because either the TH-cam-r doesn’t say anything about it or ignores when asked a question about it. I’m so making this muffin for my 4 year old. TY once again.
Hello!! Loves this recipe a lot as it creates a super soft n moist muffins! Can I check how to improve the structure of the muffins as it is a little too crumbly?
Oh sure just add 1/4 more flour that should do the trick! 👌
@@EntertainingWithBeth thank you so much for the advice! Will try it again!
@@EntertainingWithBeth Hello, I have tried with addition 1/4 cup of flour and it was great. Love the texture a lot, many thanks to your recipe!
Can I also check, if I would like to make chocolate base muffins, do I replace the 1/4 cup of flour to chocolate powder to achieve the same texture?
Hi Beth! I always enjoy watching your recipe videos! Just wanted to ask; can I replace the sugar in the traditional recipe with honey instead? If so, how much honey should I replace it with?
Well I haven't used honey in this recipe so I'm not sure how it would react? But if you have tried honey as a sugar sub with other muffins recipe with success I bet it would work here too. If you are trying to stay away from white sugar you could use coconut sugar! I have had great success with that in baked goods and much better on the body's Glycemic index! :) In fact I use it in the Vegan GF Brownies and it's so good! th-cam.com/video/PGtacWvWirg/w-d-xo.html
Haha love the little story about your husband and the muffins 😂 Thank you for continuing to make videos!
Ha! He's so funny with those muffins! LOL! My kids are like "They are ALL yours Papa!" Ha!
Hi chef Beth i'm biginner baker i try bake your recipe blueberry Muffin and i'm watching your you tube i screen shot your recipes on my phone
Sure or you can also print them from my blog too! Might be easier :) entertainingwithbeth.com/blueberry-muffin-recipe-two-ways/
Beth - I made these tonight (traditional) and they’re AMAZING! Great flavor, light w/ a little crunch on top. QUES: can I maybe reduce the butter by 1/4 cup & replace it w/ an addt’l 1/4 cup of oil? Wondering if that’s slightly healthier than 1 1/2 sticks butter...(?) Either way, this is now my new standard blueberry muffin recipe! 😋💯❤️
Yes of course you could absolutely do that too! So glad to hear they were a hit!
Just in time. Tonight I baked your blueberry crumb cake. I can’t wait to wake up and eat it.
YAY! I hope you enjoy it! :)
Hi beth are those parchment paper liners? I've been looking for those kind ..your muffins look so good definitely gonna make them 👍
Yes! I link to them in the blog post in the recipe card the link is in the description :) they are the best!!
Hi Beth, can I reduce the sugar? If can how much of sugar pls can I reduce from the recipe. Tq
So very delicious that I like the computers
Beth, I just made these delicious muffins, they came out really good except because I am over 8,000 feet above sea level, they were flat and didn't rise nice. Should I add more flour to the mixture to have them rise the way they should? Also, I went to look in Amazon for some of your products and couldn't find them. I looked up Beth's store but nothing, can you tell me where I can find them? I am interested in the deep cup cake tins you used for these muffins and a few other things. I would appreciate your response, thanks, Diane
Hi Diane! So sorry your muffins didn't rise, I wish I knew more about baking at high altitudes. But I did just find this article after a quick google search and lots of tips in here! And YES they do mention flour! So that's good to know! www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains for these muffin cups, here's the link: amzn.to/3ePIsDg and then I updated the links in the Baking Essential Video, It was an old video going to a partner's website. So now they are updated with Amazon links. Enjoy!
Hi Beth, thanks for the recipe.. Can we use chia seed as well to replace egg?
Yes, you can do that too! :) Same instructions as the flax egg, just use the chia seeds :) Hope you enjoy!
Lovely muffins, Beth.
Just made a batch of the regular recipe,. Split in half and added blueberries to one, mini chocolate chip to other. 😋👍
Hi Beth, I really enjoyed your no healthy version of your muffins, but when I made them at the second time, the batter broke (the oil separated out of the batter and it was more obvious after baking). Can you tell me what caused this and how to prevent from happening. Thank you so much!!!
You ain't kiddin' about the water in the recipe, Beth! Your banana bread is delicious!
Right?! It's the secret ingredient that works wonders! Ha! :)
Hi I was wondering if you could do a recipe for a french flan Parisian- they’re my favourite!!
Oh yes that's a great idea! We need to get to this one! :)
Beth! I need chocolate muffins recipe! I Believe that it will be great 😂 Kisses from Argentina!
Ah OK, in the meantime try these chocolate cupcakes! They are SO good!!! th-cam.com/video/n3850aMm6vo/w-d-xo.html
Do you recommend the oil & butter combo for a more moist cake too? My cakes tend to be quite dry, I'm guessing it would work for this too. Also I'll try swapping the milk for water.
Yes depending upon the cake, I always think a bit of oil, or all oil is the way to go. Try this chocolate cake recipe and you'll see what I mean. So Light, moist and DELICIOUS!! th-cam.com/video/Cn-CxnMwpVg/w-d-xo.html
@@EntertainingWithBeth ooh thank you so much, that looks amazing! 😍
Love it!!! Your fan from Iraq!!!!
I just made the regular muffins tonight and they were a hit! Esp the crunchy top! I think I forgot to cool the melted butter before adding it to the batter and the muffins had a pool of grease under each muffin when they were done. Delicious nonetheless!
Oh no! Yes that could be it! Good to know for next time, and to mix the wet ingredients really well, to incorporate the butter, oil and eggs, before adding the dry ingredients will help too! But so glad they tasted good! :)
Oh also would frozen blueberries work in this recipe? If they do could i add then right in or would i need to defrost them first?
Yes you can! No need to defrost! Just pop them right in! :)
I have not watched your videos for a while, this video gives me such a different energy compared to your earlier videos 😆
Oh no I hope that’s a good energy? 🤣 shooting them myself due to Covid! And yes totally different vibe that I actually like better!
Entertaining With Beth haha of course :) just being more yourself! Thank you for the great recipes, will definitely try this one!
Phew ok good!! A lot more relaxed when it’s just me in the kitchen and not a 5 person crew ha! But I do miss those guys 😔 not exactly the same video quality but oh well it’s more fun and less pressure so there’s that! Thanks for stopping in! Hope you enjoy the muffins!!
I love the healthy muffins. Please show us more healthy ideas of cakes or muffins. Can you please weigh the bananas for us as it is really hard to guess the weight of two bananas!!Thanks!
Ah yes! OK it would be approximately 150g or 1 cup depending on what system you are on :). Hope you enjoy!
these look lovely! I've heard that you can replace oil/fat in a recipe with greek yogurt too so I think I'll give that a go and hope it does your recipe justice! :)
Oh sure give that a try and let me know how it goes! Because now I'm curious! :)
Yes, that Greek yogurt trick is true! I've tried it myself with a small amount of melted butter (credit goes to Amy's Healthy Baking) and it always works! Applesauce does the trick, too.
Love it 😀
Your my idle I love your recipes my tiktok is brandongomes260518
Your awesome beth
Made the “naughty” version for my moms birthday today but put in a sliced banana and homemade blueberry jam and they are SO GOOD!!!!!’
I'm so glad! The naughty version is my favorite too! Ha!
I’m not blueberry’s biggest fan but man this video makes me want to make both recipes
LOL! No worries Megan, you could also try them with strawberries, raspberries or chocolate chips for a real treat! :)
I wonder what your banana bread would be like if you used coconut water - tropical banana bread? I actually have the ingredients for the coffee house version of these muffins so I think I’ll make some this afternoon 👩🍳
Oh sure you could totally try the coconut water! That would be really good in that banana bread! Hope you enjoy the muffins!
Haha I love how the traditional ones are all nice and pretty, and those healthy ones are a bit floppy and flat 😂 But I’m sure all of them are super delicious! 😍
LOL! That's about how my kids feel about them too! LOL! But don't tell my husband he loves them lol! To each their own!
Love the video
If you put in frozen berries, do you still need to add the water? Thinking the frozen would leach out enough?
That is a good question! You could reduce it some but I wouldn't omit all together. Maybe just cut it in half :) So add only 1/4 cup :)
I will try the healthy BB muffins just need to make a trip to Whole Foods👍🏻
Ha! Yes the healthy one might require a visit there! :). Hope you enjoy!!
Thanks. I was just thinking what to do with my frozen blueberries.
Perfect timing! :). Hope you enjoy!!
I love the idea for the health one but can't have the coconut have you any other options for the coconut oil.
Oh sure any non flavored oil will work. Vegetable, corn oil, Sunflower oil. All good choices too! :)
@@EntertainingWithBeth thank will definitely be trying x
Hi Beth. Can I replace blueberries with banana? And is it the same measurement as the blueberries?
Sure you could do that if you dice the banana up, and use the same quantity as the blueberries, OR for more banana flavor throughout try my Banana Muffins here! Really yummy! th-cam.com/video/LToS4H6cNgM/w-d-xo.html
@@EntertainingWithBeth thank you!
For the gluten-free flour, can I use any kind of gluten-free flour? Like only use white rice flour? Or that has to be a gluten-free mix flour?
Well I think for these the All-Purpose GF Mixed Flour works best, otherwise plain rice flour on its own is too dense. This is my FAVORITE GF Flour. So great for baking! amzn.to/3kjFDLF
@@EntertainingWithBeth and have to add xanthan gum as well?
Thanks for the reply in advance. 🙏