V. Nice information for all Chefs. & also me. I studies about HACCP, ISO22000, & FSSAI, I just confused in P. P. M (PARTS PER MILLION) how to calculate but now clear. thanks & regard Chef pradeep rawat I'm also from paino patti
Brother what if ppl r not so much educated n they r begineer can he /she work in continental department as a helper wht r qualification required for helper in continental
Chef camical konsi use hota ha ?
It depend on your company
Suma D4.21
Comi-1 interview process bataiye sir
Very nice chef, thank you
You are most welcome. Share this video
Thanks for making this video Chef ❤
Plz share to others ❤️
Tq chefi for good information
Helpful video chef I like you❤❤
Thnks and do share to others ❤️
Nice information chef
Thnks
buht achi knowledge mili
Share plz
Waah mera bheji....❤❤❤
❤️
Which chemical is used
Can't say here
@@desivlogerUK no need thankyou
Suma clorin hain kya sir
Hnji
Very help ful video ❤
Share & support ❤️
Chef.aap ne bahut achi janakri di. Non/ veg washing process batao.
Share this video
Sir plz chemical name ...? Tell me sir
Suma D4.21
thank you
Share it with your friends.
Leaf liye kitna ppm ho na chahiye
Nice chef
Thnks
Name of the chemical plz
Depend on Company
Dubai me kha ho bhai
Thanks for chef ❤
Share this video ❤️
Powerd chasma pahen k chef job molta hain dubai mainnor gamca eye test pass kat sakti hun chadma pahen k?
Bilkul
Hi chef 10 liter water me 1 tablet ketna ppm ho na chaiye
100
Chef hamare chef 150 ppm bahut zayda nh hoa gaya 50 ppm me wash krte h hamare hotel mw
It depends on how much quantity of water u use
Nice video Sir ❤
Did u share☺️
Very informative, Chef please make a video on about all the temperature. Such as chiller, deep freezer, and kitchen area, under counter etc
Sure and come to tomorrow live session
Chef how do u dry the vegetables after washing
Dry machine
Super Video Chef
Sorry Chef Jo Water Sink hai Usme Aap Tisu nhi us kar sakte
Thanks For the Video ❤
Bilkul
20 ml chemical in 20 ltrs of water
20 gms in 20,000 gms
PPM = 20×10,00,000÷20,000= 1000PPM
It should be 150PPM
than you sir❤❤❤
Welcome
V. Nice information for all Chefs. & also me. I studies about HACCP, ISO22000, & FSSAI, I just confused in P. P. M (PARTS PER MILLION) how to calculate but now clear.
thanks & regard
Chef pradeep rawat
I'm also from paino patti
Share this with your friends and help them✅
Nice chef
Thnks
After put on chemical water not need to clean again with normal
Water becauee it contains some chemicals
Must wash because chemical smile in vegetables
is chemical ka naam kya hai? fruits and vegetables ko chemical se dhoyenge to aur kharab nahi hoga?
Nhi
@@desivlogerUK वो chemical India me mil sakta hai? Kya Naam hai uska
Namaskar chef
I want to food costing video
Very soon
Brother what if ppl r not so much educated n they r begineer can he /she work in continental department as a helper wht r qualification required for helper in continental
?
Super bro
Share this video ❤️
Sir please on video hayarki par bna do 😊 please sir
Banayi hai chk kro
Hi😊
Yes
Sir aapke vedeo acche lagte hai
After wash with chemical water then last time must wash clean water because the chemical smile
Kk
❤
😠 *Promosm*
I wanted to know how to prolong the life of mint
Wash and put in wet tissue in bunches in chillar
Like if we remove all the mint from a stem than how we can increase it s life
English me interview confident kese badaye
Chk my other video of how to improve English
I m the one who want to connect with u on insta 😂
Ok