Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger

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Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger
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#cheflifestyle #chef #desivloger

[@sujatakatwal7104]

Danger zone (5°c to 60°c)
Freezer temperature (-18°c)
Chiller temperature (0 to 4°c)

[@arshadmahmood3224]

Chiller temp 1 to 5

[@mrshankar4316]

wrong

[@ashu____negi29]

Deep freezer temperature should be -18° below 📝✅

[@AnkushKumar-em5rq]

Sahi ha broo bilkul ​@@mrshankar4316

[@anjalidevi3362]

Jisne hm kiya or usko ptta nhi chillar tem .. freezer temperature denger zone. .. crooss contemnation hygiene .. to usne gu khayaya mc .. bc y to kise ko v malum h

[@desivlogerUK]

🤌🏼

[@mavenqualityassurancecouns6128]

what the hell are you even saying? FSSAI should file a case against you.. You are saying that HACCP ki zarurat India me nahi padti hai???????????

[@desivlogerUK]

Be real and i hope 99% hoteliers knows very well abt wht am saying ❤️

[@mavenqualityassurancecouns6128]

I hope they don't

[@mavenqualityassurancecouns6128]

And yes, please understand that it is your moral responsibility to follow haccp not the other way around

[@SalmanKhatk]

i need more

[@fernanztv4869]

It's better chef if you make vlog, use English speaking, So everyone we can understand what you saying, so means you can, collect more viewers and subscriber, but if you speak hnd or what ever you can't collect more viewers or subscriber, specially me, how can I subscribe you, because I can't understand your language. that's good idea for you chef, thank you..

[@desivlogerUK]

I appreciate your feedback thnks❤️i ll definitely think about it

[@Rawatsubscribe255k]

Hello chef मुझे डेंजरस जॉन के बारे में बताओ प्लीज इसका मतलब क्या होता है मुझे एक इंटरव्यू में पूछा गया है कि डेंजरस के बारे में batao

[@desivlogerUK]

Asm me on Instagram

[@mavenqualityassurancecouns6128]

Utter Nonsense

[@ManojJoshi-g1j]

Chef ❤❤❤❤❤

[@Ahmad-po9ds]

Hi

[@mavenqualityassurancecouns6128]

haccap nahi haccp

[@desivlogerUK]

Thnks btane k liye 🌺

[@peace-db4wx]

but now food serving temprator is in abudhabi. 65dc abow

[@colors5288]

75degree cooking temperature is standard all over the world?? Or it may change according to the country standards?? Pls replay anyone??

[@desivlogerUK]

Its common

[@SalmanKhan-fr3rb]

Danger zone is 5° to 60°

[@desivlogerUK]

Yes

[@nikhilmanral5434]

Hlo chef pls lobster Tharmedo bana ke dikha do pls chef

[@rafikulmandal7748]

Chef your Instagram ide

[@desivlogerUK]

Desivloger

[@jayantapaul5519]

pH k liye ak video banau

[@desivlogerUK]

Sure

[@tripcuisine]

3:55

[@balasahebdudhale6616]

Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad

[@ChhalemanMondal-ou7gz]

Chef pizza recipe bol do

[@desivlogerUK]

Recipe group join krlo

[@gaurnegi7110]

Good chef but freezer tumpreture should be -18% above on that point I am a bit confused

[@VinodRajput0998]

Yesh bro freezer tumpreture -15/-18 tkk

[@BEWATERYT]

-18 to -21degree celsius

[@sudhfact8280]

-18°c to 22°c freezer temperature

[@sudhfact8280]

Bhai aap confuse ho is baat pe na ki chef ne bola hai -18°c below

[@sudhfact8280]

Iska resaaon hai ka hum ulta count kar rahe hai -18 -19 jaiyega to wo ja raha hai that is the reason the below word use by chef

[@shablaadam1134]

HACCP not haccAp.... REPEATED MISTAKE in the video and description.

[@desivlogerUK]

Thnks for knowing me🙏🏻

[@chefshans]

Dear chef above 5to65°is danger zone we can't hold 60°

[@desivlogerUK]

It depends on some hotels. Some hotels are holding at 65 above and some 60 above

[@keeratsingh3671]

India m bhut jrurt pdti h Bhai...

[@chefnarasimhuluworld9339]

Hi chef...

[@desivlogerUK]

Hy

[@AnuragSingh-ew5wz]

Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you

[@desivlogerUK]

Ok

[@ganesh_Singh12]

Chef Indian ka bass kya hota hai

[@uk13ranapahadi]

Grebi

[@ritikrawat5249]

Blass chiller tamprature??

[@desivlogerUK]

5

[@ritikrawat5249]

Gluten-free items??

[@vinay1685]

Hi,
What is the shelf life of sweet chutney (like pani puri chutney) as per FSSAI rules

[@desivlogerUK]

If it is home made chutney then only 3 days. As it is high risk food. And if there's acid also then need to check PH level also(4.6 max)

[@gloriousbharat2806]

Sir Coconut oil and Sesame oil ko kitna °C tak garam karna chahiye

[@desivlogerUK]

Depend kis cheej k liye use krna h

[@gloriousbharat2806]

@@desivlogerUK
Thanks sir 🙏
Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai.
Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏

[@gloriousbharat2806]

Deepak sir ji iska bataiye please 🙏

[@anjalidevi3362]

Listen everyone u cook anything put blaas chilere

[@desivlogerUK]

Keep it up

[@mdshahjad2268]

Chef perishable food ko ham 24 hour se jada nhi rakh sakte hain like rice noodles chicken

[@desivlogerUK]

Yes

[@lipikanaik8674]

Hlw bhaiya distance mode paar ham kya cooking mein diploma kar sakte hein kya.... please please tell me

[@desivlogerUK]

Distance mode?

[@abdulwahid4656]

Stock water temperature kitna hota h chef g. Please bta dijiye na

[@desivlogerUK]

100

[@pradipnikam6940]

What is the mining off oc and of

[@mdabubakar4342]

Mai dubai jana chahta hoo

[@minaxirani6301]

Bit confused in freedger temperature below 18

[@desivlogerUK]

-18 below

[@vishnulama8860]

thank you sir

[@qasiryounas008]

HACCP Sir not HACCAP

[@naveenpundeer9831]

Chef I think dangerous zone temperature 🌡️ 5 to 63degree Celsius not 60 ?

[@desivlogerUK]

Somewhere is 63 but 60 is ok also

[@alauddin4183]

Is bro

[@parmodaswal3356]

Hi chef ..I want to know more about my career in hotels as a chef

[@skamiruddin6764]

Good chef

[@vikaskataria6540]

Very useful information about food thanks

[@LAVIPAHADI97]

chef ap हैदराबाद में कहा job karti ho

[@chefshans]

And reheating temperature above 85°

[@desivlogerUK]

No its 75 same as cooking

[@StepsTaken]

-18 to -21 frozen

[@kattulmz3115]

tq😍😍😍😍😍😍😍😍😍😍

[@anilsinghanilsingh3456]

good chef

[@ravibangari8417]

Kache chicken mutton ka kya temperature hota h

[@desivlogerUK]

Ye kainsa question hua?

[@jeeturawat6778]

Dairy

[@Sad46455]

❤❤❤❤❤❤

[@shobhashelar9487]

Aaj kal ju garmi je hisabse- 5 hona chahiye

[@desivlogerUK]

Thts standar

[@akashart789]

Thanks ❤

[@thakuradityasingh7355]

Chef salad ko le kar video banao please

[@desivlogerUK]

Ok

[@Kashmiriinforeign546]

Thanks chef u giving me good information

[@desivlogerUK]

Share it✅

[@ganganath7393]

❤

[@koushikghosh2924]

Thank you chef.. for this information

[@desivlogerUK]

Share kro mere videos ❤️

[@vikeshrawat8387]

Chef please koi fodd cost kse nikle koi rescpi ki

[@desivlogerUK]

Will make soon

[@surajsinghrawat9422]

Super duper bhaiji thank you very much

[@desivlogerUK]

Please share this video to others ❤️

[@spredinggyan89]

হ্যাজাব এয়ার লাইসেন্স ক্রিটিক্যাল পয়েন্ট

[@Pagal1144]

Thank you so much chef I want more information

[@desivlogerUK]

Stay connected

[@subhashgurung6910]

आहा कती राम्रो सिरेल गूमेको माया सम्पूर्ण टिम लाई सूभकामना छ सधै यसरिनै आईरहोस सूभकामना छ र धेरै पछी आयो यसै गरि हरेकहप्ता आय हुन्थेओ

[@desivlogerUK]

Kuch samjh nhi aya brother

[@AjitSingh-yc9iz]

Thanku

[@princepahadi779]

Thank you chef ❤

[@deepakram7184]

Chef sahab aap ka number chahiye please

[@ShaheenKhan-ug3xr]

Thank you sir

[@sangaytamang7230]

Thank you so much chef ❤❤

[@desivlogerUK]

Stay connected for more

[@KundanSingh-bp4hu]

Thank you chef so much

[@desivlogerUK]

You are most welcome

[@RajendraNagesh-y2s]

Thanks love you sir❤❤❤❤❤

[@desivlogerUK]

Do share 🌸

[@shobal1990]

Please tell me recommend temperature for beef storage

[@desivlogerUK]

Storage where? Cold dry hot holdings

[@shobal1990]

@@desivlogerUK in refrigerator

[@difficultieslife2845]

Very good

[@desivlogerUK]

Thanks.

[@yashpalyashpal7268]

Bhai tumhara yeh vedio bhut Acha hai

[@abuayan8476]

What is cooling of food mean 6 hours and blast chilling 90 minutes.

[@rafikulmandal7748]

Thank you so much chef

[@desivlogerUK]

Most welcome

[@pahadildkasanjus872]

Pura glt .. 63 hot holding temp hota 70 cooking tmp hota

[@pampapathiveersh5996]

Good morning Chief

[@desivlogerUK]

💐

[@gangstarfulmiah4536]

Hi i need your help

[@desivlogerUK]

Ask

[@SaeedkhanSaeed-tj5rx]

Thank you for the knowledge good job

[@desivlogerUK]

Share

[@bishnuthapa9924]

Thank you chef ❤

[@desivlogerUK]

My pleasure 😊.

[@sreekanthputhenveettil7444]

It’s HACCP not HACCAP

[@desivlogerUK]

Thnks

[@royaldsouza769]

Hello sir buffet catering k bare me video kijiye like how to manage well and basic thing to keep in mind

[@desivlogerUK]

Sure

[@mdshariq4792]

Good information

[@desivlogerUK]

Plz share

[@vikrambc6580]

Chef cold room ka tempreture standard kitna hona chahiye ?????

[@desivlogerUK]

20-25

[@anukumari5000]

Very nice chef

[@desivlogerUK]

Thanks a lot. Plz share to others ❤️

[@sachinmore4226]

Use blast chillar to remove temp quick as as possible

[@desivlogerUK]

Yes

[@FartashGhantiwala]

Sir me finland me hu or muje hygiene test deni he to aap hygiene test ke bare me vlog banaye

[@desivlogerUK]

Bnaya h haccp pr video chk kro

[@arismgr1233]

So informative chef 🙏

[@desivlogerUK]

Hope you will share this video ❤️

[@bigwongh5604]

Hello 👨‍🍳chef 🙏🙏miss you chef

[@KhageshworPokharel-he7wd]

Good chef

[@desivlogerUK]

So nice

[@prakashgr12]

Chef what is the exact temperature of running water in kichan plz chef

[@desivlogerUK]

25

[@ShahidKhan-vg2sb]

Good work sar 💯💯💯💯💯

[@desivlogerUK]

Thanks.

[@rubel126islam8]

Thank you so much chef

[@shivamtrivedi9331]

sir silicon spoon laya hu safe rahe ga ? cooking keh wakht sabji bana neh kilye .... future keh cooker meh use kareh to .....shabji bana keh wakht kita temperature reh ta ho ga !?

[@mohanadai243]

Super sir

[@desivlogerUK]

Thnks and share this video ❤️

[@Hussain-qd2nw]

I'm interested jon in abroad any chef where is vacancy?

[@sagarsahota8441]

Thx u chef

[@desivlogerUK]

Hope you will share this video to others ❤️

[@AjaharulHoque-uq9hq]

Nice ❤

[@rockzone5746]

Simply the best video to understand preserve food
Sir I want to run frozen food food business may talk to you in pH.

[@sukumarsahoo7551]

Fingar bowel ki Jo water hota ha wo kitina tumperture hon chiya ?

[@subhashshrestha8723]

Tomato sauce banane k liye jo blanch tomato hote hai usko ice water me rakha jata hai us process ko kya khete hai chef?

[@sonurawat919]

Chef apki vedio muze kafi pasand ati hain