When my wife and I pedal our 🚲 🚲 around the Shikoku Circuit ride, I want to enjoy this breakfast whenever it's available. If you gave me the PERFECT kitchen shown in the video and all the ingredients, I think that I could make this breakfast after about 40 hours of trial and error. I love mackerel, and this looks AWESOME!
My Japanese American girlfriend's Dad introduced me to Mackerel while we were on a trip to Hawaii. We went to a Japanese restaurant on Mauii and ordered Bento Boxes. He got the one with Makerel as the main. When our meals were served I asked him what Mackerel was like and he offered me to try some. It was grilled on a habachi, and it was oily but in a good way. I found the flavor to be strong but pleasant. I will always remember that trip with them. I have such fond memories of Hawaii, the tome together and the food we shared.
Japanese breakfest is the best! Even in a lot of good budged hotels you get these things at the morning buffet. I loved it and I miss it very much. Greetings from Germany.
My only, one time, experience with mackerel was not good as it was so very fish tasting. Watching how you prep and cook the mackerel has given me courage to try again. All the rest will be enjoyable to prep & cook also. Thank you again for your postings. Your passion for your heritage shines through. Side note: I showed this video to my 90+ dad and it brought him to tears. Dad grew up in Steveston and he vividly remembers the day he last saw his best friend and his family taken away on a bus, never to see them again. Dad remembers having his friends mom make very simular breakfasts that he would enjoy with his friend. Dad asked me if I would cook this for him. I'm going to make it this Sunday, February 14th for dad and my wife. I hope you don't mind me sharing this? Thank you again so much 🙏🏻✌🏻
Mackarel is a fish with plenty of oils and dark meat which gives its natural robust fishy taste. Although it is difficult to completely remove the taste, there are methods I am familiar with which reduce the strong flavours of the fish. 1) Removal of the guts as soon as possible to prevent the transfer of taste onto the flesh. 2) Gently washing the filets in sake for a minute or two also works very well. Just make sure to pat the filets dry before the salting process. 🙂 I am truly sorry for your dad's loss. For your family, it must mean much more than just food. I cannot do much asides from cooking, but if there is any way I can be of any help, please let me know. You are welcome to share this video and thank you very much for sharing your story with me.
@@Walk-InFridge my fathers loss goes back to when he was 12 years old, when his Japanese friend, and his family, were put on a Canadian military bus and sent to a Japanese internment camp. Dad was 12 when this happened and 78+ years later it still has a profound effect on him. 🙏🏻✌🏻
@@Panzerkita61 What a connection your dad has with this food. It is really unfortunate what happened during those times. I hope your 14th to be a wonderful and happy one!🙂
Absolutely love your video, the camera angles and music are wonderful. It's a perfect video to enjoy while eating my own breakfast in Washington state 🌲
Mackerel is one of my favorite tastes - but here in the USA's South East, one can't find good fresh mackerel except if I drive two and a half hours to the coast. The fresh fish markets never have it, and flash frozen is also near impossible to find. My favorite way to have it is not cooked but brined the way Russians do it. If I tried cooking as this gentleman does - the breakfast would be ready at near dinner time. What a show of skill and the approach to the food seems to be full of some sort of deep reverence. Wonderful to see.
The radish pickles can be made in advance, they store well for a week or so and therefore an hour isn’t needed daily. Also, make fresh dashi by placing the kombu seaweed in the pot overnight, in the morning I simply heat the pot to near boiling then remove it. Then add the bonito flakes as done here. It only takes a few minutes (don’t over steep the bonito-once it settles in the pot the broth should be strained. Lastly, many instant dashi products are available. I’m not fond of the instant powder but find the sachets (like tea bags) fairly good. Dashi is best fresh & used immediately but I eat miso soup daily with breakfast and prefer homemade to the sachets and make enough dashi for several days. Stored tightly & kept in the fridge it looses something each day but I still find it superior to any of the instant products.
lovely! the production quality of your videos are STUNNING, and that breakfast looks so good! i'm surprised you dont have as many subscribers.. much love!!
"It takes time!" Here I was searching for some ideas for making fast a delicious breakfast, 4am before work. Somehow I have to make something taking 4 hours into 30 minutes, more likely 15. And that IF I CAN EAT BEFORE WORK!
in morocco, 1 minuts for cup of tea, 1 minute for 2 eggs + olive oil + chase+butter, some black coffee at the end! every thing in less than 10 mintes, i just can"t spend more time!
I love Japanese breakfasts! I had it every morning on vacation at the Tokyu Hotel in Kyoto and they were amazing - so many little dishes, fish, soup, rice served in several incarnations, and vegetable/tofu dishes prepared in so many ingenious ways and with so much effort! when it was brought to me on a large tray it was like receiving a piece of artwork -- I could never do it at home and so it's just another reason to go back to Japan. BTW the depachika food sellers in all the major department store basements are my idea of dying and going to heaven...
how much time for this breakfast. you should be rich, otherwise I dont think a normal employee has that time to prepare and enjoy such a good meal before running to the metro
I am German born in USA and was trying to find videos on asian cuisine because I am hopeful that eventually I could open a Chinese owned group home for people in the United States who enjoys asian culture like me and my friends I hope someday I could make my dream a reality for asian cultural lover's I do love sushi and crab Rangoon it's my favorite 😅
@bonny464 i understand I just wanted to start a company that helps people but I am sorry if my comments seem false or incorrect but yes there's many cultures out there and there for the reasons why I said that is because I live in a group home in the United States and I wish to open a great group home business some where in China it's important to mention that many people have disabilities like autism like me who need assistance and I was raised to believe in asian cultures in a positive manner as they make a difference in our world and communities
enjoyed your video. wanted to mention, at 2:30 did you mean to say: “particular” instead of “peculiar”? peculiar kind of means odd or strange where particular in this context means to be more careful or taking extra steps. :)
Je parle en peu français. J'ai utilisé mon couteau de chef parce que le poisson ne contient pas l'os ferme. J'utilise mon couteau japonais à fileter le poisson quand c'est nécessaire!
When my wife and I pedal our 🚲 🚲 around the Shikoku Circuit ride, I want to enjoy this breakfast whenever it's available. If you gave me the PERFECT kitchen shown in the video and all the ingredients, I think that I could make this breakfast after about 40 hours of trial and error. I love mackerel, and this looks AWESOME!
Thanks Walk In Fridge!
@@IdahoFatTireBikeFun Thank you for sharing your story! 🙌
After finishing this breakfast, I'd be done for the day. Straight to bed for me.
I've seen similar breakfasts but with much smaller portion sizes of each. It's supposed to be light lol.
Rich kid doesn't have to work.
@@Connetification🥴
Me too😂😂
@@Connetificationyou ok?
This is a hoot! The precision, the cleanliness. If my wife saw me cooking like this she would think I’d been replaced.
@gregc1331 That is exactly what came to my mind as I watched this. ;)
My Japanese American girlfriend's Dad introduced me to Mackerel while we were on a trip to Hawaii. We went to a Japanese restaurant on Mauii and ordered Bento Boxes. He got the one with Makerel as the main. When our meals were served I asked him what Mackerel was like and he offered me to try some. It was grilled on a habachi, and it was oily but in a good way. I found the flavor to be strong but pleasant. I will always remember that trip with them. I have such fond memories of Hawaii, the tome together and the food we shared.
Breathtaking video. You deserve more attention for the quality of your presentation.
Thank you!! I appreciate the comment and I hope this video comes off as helpful for everyone.
Japanese breakfest is the best! Even in a lot of good budged hotels you get these things at the morning buffet. I loved it and I miss it very much.
Greetings from Germany.
I feel the same way about Bavarian breakfast! I used to travel to Bamberg a lot for business.
I wanna buy soyez source..🍱
I really like that you keep the skin of the fish. Is so rich in flavour.😋
Thank you 😋
丁寧に料理しましたね。日本の食文化に興味を持つ外国人がいるのはうれしいです。
現代の日本で、スープは昆布やかつお節から作らずに、スープの素の顆粒(味の素製など)を使って、時間を短縮する家庭が多いです。
また、魚はすでに加工済みのものをスーパーで買うことが多いです。
ホテルと異なり、一般家庭ではもっと簡単に料理を作っているのは、UKの家庭でEnglish Full Breakfastを作らないようなものです。
My only, one time, experience with mackerel was not good as it was so very fish tasting. Watching how you prep and cook the mackerel has given me courage to try again.
All the rest will be enjoyable to prep & cook also.
Thank you again for your postings. Your passion for your heritage shines through.
Side note: I showed this video to my 90+ dad and it brought him to tears.
Dad grew up in Steveston and he vividly remembers the day he last saw his best friend and his family taken away on a bus, never to see them again.
Dad remembers having his friends mom make very simular breakfasts that he would enjoy with his friend.
Dad asked me if I would cook this for him.
I'm going to make it this Sunday, February 14th for dad and my wife.
I hope you don't mind me sharing this?
Thank you again so much 🙏🏻✌🏻
Mackarel is a fish with plenty of oils and dark meat which gives its natural robust fishy taste. Although it is difficult to completely remove the taste, there are methods I am familiar with which reduce the strong flavours of the fish.
1) Removal of the guts as soon as possible to prevent the transfer of taste onto the flesh.
2) Gently washing the filets in sake for a minute or two also works very well. Just make sure to pat the filets dry before the salting process. 🙂
I am truly sorry for your dad's loss. For your family, it must mean much more than just food. I cannot do much asides from cooking, but if there is any way I can be of any help, please let me know. You are welcome to share this video and thank you very much for sharing your story with me.
@@Walk-InFridge my fathers loss goes back to when he was 12 years old, when his Japanese friend, and his family, were put on a Canadian military bus and sent to a Japanese internment camp.
Dad was 12 when this happened and 78+ years later it still has a profound effect on him.
🙏🏻✌🏻
@@Panzerkita61 What a connection your dad has with this food. It is really unfortunate what happened during those times.
I hope your 14th to be a wonderful and happy one!🙂
@@Panzerkita61 if your dad remembers his friends name, it's still possible to find the friend.
I'm sorry for your dad's loss. I hope he's able to find his friend
Had this breakfast every morning (unless I was cooking) for years. Amazingly satisfying and healthy.
As an indian i really appreciate this breakfast being so healthy. 😊 I hope ill try this someday
Love the kitchen draw with five things in it!
All my draws have at least 50 things spilling out!
Absolutely love your video, the camera angles and music are wonderful. It's a perfect video to enjoy while eating my own breakfast in Washington state 🌲
Thank you! I'm glad you enjoy the video🙂
From your friendly neigbouring country 👊
@@Walk-InFridge¹
Perfect meal and perfect video! Thank You!!
Sunday breakfast can take sometime
by looking at this video. It takes at least 2 hours to cook
A real treat to watch so calmly prepared! Quite an elegant meal! A huge breakfast indeed! 😊
Class vid, class presentation and NO TALKING!!!! Well done man!!!
delicious and healthy food!
Mackerel is one of my favorite tastes - but here in the USA's South East, one can't find good fresh mackerel except if I drive two and a half hours to the coast. The fresh fish markets never have it, and flash frozen is also near impossible to find. My favorite way to have it is not cooked but brined the way Russians do it.
If I tried cooking as this gentleman does - the breakfast would be ready at near dinner time. What a show of skill and the approach to the food seems to be full of some sort of deep reverence. Wonderful to see.
Have you tried rollmops?
Enjoyed watching this video.
Let me cook like this. It looks so clean, healthy , and elaborated foods’ own flavor.
His cooking style seems to take so long.But it looks fresh and delicious.And also satisfying 💙I love it.
The radish pickles can be made in advance, they store well for a week or so and therefore an hour isn’t needed daily. Also, make fresh dashi by placing the kombu seaweed in the pot overnight, in the morning I simply heat the pot to near boiling then remove it. Then add the bonito flakes as done here. It only takes a few minutes (don’t over steep the bonito-once it settles in the pot the broth should be strained.
Lastly, many instant dashi products are available. I’m not fond of the instant powder but find the sachets (like tea bags) fairly good. Dashi is best fresh & used immediately but I eat miso soup daily with breakfast and prefer homemade to the sachets and make enough dashi for several days. Stored tightly & kept in the fridge it looses something each day but I still find it superior to any of the instant products.
Look the feel of your show, bro! Im going to try some of these beautiful dishes! Sending you and yours health and love! Thanks for the work!
beautiful video
I ahd the same exact set meal last week at JP Denny's in GInza, very delicious.
完璧になりました！
when you finish, it's ready for lunch😂
The time seems to be a bit off unless you want me to go up like 2:30 hours before I actually need to, just to make breakfast?
Breakfast made with so much love ❤. You make a very good husband and a good role model 👍🏻
It looked delicious.
Why so much negative comments guys this a must try breakfast for people with 72 hours a day
Not one negative comment but ok
lovely! the production quality of your videos are STUNNING, and that breakfast looks so good! i'm surprised you dont have as many subscribers.. much love!!
"It takes time!"
Here I was searching for some ideas for making fast a delicious breakfast, 4am before work. Somehow I have to make something taking 4 hours into 30 minutes, more likely 15. And that IF I CAN EAT BEFORE WORK!
in morocco, 1 minuts for cup of tea, 1 minute for 2 eggs + olive oil + chase+butter, some black coffee at the end! every thing in less than 10 mintes, i just can"t spend more time!
Baada ya kushiba ningekunywa maji siku nzima.😋
Salamu kutoka Tanzania 🇹🇿.
Beautiful
Looks good but I didn’t know what you were doing when you made the miso soup
Yummy then have a proper breakfast ! 😂
This video is what made me subscribe! first time watcher. :)
i will be forever later for my work if I cook this for breakfast every day.
Not if you get up from bed earlier 😃
Wonderful!
I love Japanese breakfasts! I had it every morning on vacation at the Tokyu Hotel in Kyoto and they were amazing - so many little dishes, fish, soup, rice served in several incarnations, and vegetable/tofu dishes prepared in so many ingenious ways and with so much effort! when it was brought to me on a large tray it was like receiving a piece of artwork -- I could never do it at home and so it's just another reason to go back to Japan. BTW the depachika food sellers in all the major department store basements are my idea of dying and going to heaven...
That looks go tasty. I'm hungry ❤❤❤
Definitely doing this one
🐟
Definitely not for the beginner but that is ok. This looks like something I would make for the challenge to test my precision and timing
❤Thank you for nice video !
very nice
like it
Serious knife skills
how much time for this breakfast. you should be rich, otherwise I dont think a normal employee has that time to prepare and enjoy such a good meal before running to the metro
I agree with you.
Absolutely right 👍
0:21 he did say it's a sunday tho
Do it before steeple boy
They wake up early for cooking and eating this. Can wake up at 5 a.m
If want this breakfast then prepare from previous night 😅😅😅
Excellent hangover breakfast.
Dear, which camera and lens have you used to make this video ? Amazingly sharp footage !
I used an iphone 11 for this video👌
I give a 10 out of 10 👍
I'm going to find a Japanese restaurant and have that for breakfast.
What time would you have to wake up the prepare this, eat, shower and go to work?
Putting aside the joke replies I’ve made on other people’s comments, this takes me about one hour to prepare.
By the time breakfast us ready, it's already lunch
Fish for breakfast 😮
Delightful!
It’s too hard for me to make this breakfast 😢
Looks delicious
Can you do the seasame seeds in a spice grinder?
Yes you can! I do it all the time 👍
How much does a Mackarel fillet cost in Japan? Seems kind of expensive.
In japan you can find mackarel fillets
for just a few bucks
Every morning? Like c'mon
delicious!
So you debone the fish after cooking? I never see any other saba no shioyaki debone. I’m going to try your method!
Is there the rice in the second bowl? But what is the small piece soaked with soy sauce next to the mackerel?
I believe it was grated daikon radish, a very common accompaniment to oily fish in Japanese cuisine
@0:27 by this time i already finished my breakfast out of the door
Simply Clever
Why u not to use iron filter for katsuobushi ?
Bonito flakes can sometimes pass through Iron filters as it is not fine enough to filter everything out
Thats a lunch for me
How I miss my Kellogg's Cornflakes...😊😅😂
I am German born in USA and was trying to find videos on asian cuisine because I am hopeful that eventually I could open a Chinese owned group home for people in the United States who enjoys asian culture like me and my friends I hope someday I could make my dream a reality for asian cultural lover's I do love sushi and crab Rangoon it's my favorite 😅
“Asian culture” there many nations and countries and completely different type of food, sounds pretty weirdl
@bonny464 i understand I just wanted to start a company that helps people but I am sorry if my comments seem false or incorrect but yes there's many cultures out there and there for the reasons why I said that is because I live in a group home in the United States and I wish to open a great group home business some where in China it's important to mention that many people have disabilities like autism like me who need assistance and I was raised to believe in asian cultures in a positive manner as they make a difference in our world and communities
@bonny464 but yes absolutely 😄
enjoyed your video. wanted to mention, at 2:30 did you mean to say: “particular” instead of “peculiar”? peculiar kind of means odd or strange where particular in this context means to be more careful or taking extra steps. :)
😂 here my neighbours would start yelling abuses if this was served in the morning
日本人として俺はやっぱり鯖が好きだ！
ご飯との相性半端ない！！
Oh my goosha!
I'm surprised he didn't dry and shave the bonita himself. Thanks for making me hungry at midnight. God, I am fat!
Thank God!! I'm born in India.
Watching this after years of throwing every mackerel that I’ve caught back into the ocean. lol
My brother in christ how do you deal with all the dishes is my only question
i wish i had time for this
The fish is facing the wrong direction
Ok, i subscribe then.. 😊
tagai ta ana bi
Fun fact:
Mackarel is more nitricious and vitamin rich than salmon.
Love japonaise food🎉
한국 밥상이랑 아주 마이 비슷합니다.
고등어 구이 백반 ~
By the time I finish making these it will be dinner time, not breakfast anymore.
I guess it might be wise to start preparing japanese breakfast at 3am in the morning 🤣
I eat this once a week. In a restaurant lol not cooking at home.
I know people who shoplift food to survive…I live in the forest…provides 100% at zero cost
That’s a lunch or dinner!
Please upload more videos
You bet I will 😎
Il ne connait pas le couteau filet de sole ? C'est l'outil premier quand on travail avec le poissons....
Je parle en peu français.
J'ai utilisé mon couteau de chef parce que le poisson ne contient pas l'os ferme. J'utilise mon couteau japonais à fileter le poisson quand c'est nécessaire!
@@Walk-InFridge Maintenant je comprend mieux.
Is this why Japanese women prefer being single, can you imagine cooking this "breakfast" every morning.
5:27 salt bae would be proud
🤏
By the time i get to work, my boss will fire me for unreliable.
Cooking is meditation
Nice 😊
If you have time !
I call this brunch not breakfast 😊
Only the breakfast takes half a day to cook! 😅
😢JAPAN(Nippon) just a dream 😢