*Matty Matty Matty...... Hurry the fuck up and hire a film crew to follow you around 24/7. The world needs to see more of you man. I cant handle these week-long gaps between videos! WE WANT MORE MATTY*
Matty : Your hands are pretty salty, you gotta calculate everything that goes in... Also Matty : *Drops a Tablespoon of salt in the mousse* Oops... Oh well!
Binging with Babish's Flander's hot chocolate, and now Matty's chocolate mousse, all in one morning. And now I have a craving of everything chocolate today.
One of the grossest things ive ever seen. skip to 13.50 vimeo.com/125516838 also, Matty is much lower key in that vid; he seems to have turned it up a notch or two.
Found this guy on TH-cam yesterday and I had the freaking best time cooking today. Thank you for reminding me how much fun I should have been having in the kitchen!
4:04 I usually listen to heavy heavy metal when whipping cream... turns out I should be listening to a bit of flute music to get the job done. Thanks Matty! Life changing revelation! I'm now on the way to being the superstar that I was meant to be.
If the mindset you are refering to, is real.( bring in the posetive thoughts in what you do) Then i would eat anything you`d cook..And ill bet it would be healthy to
First ever Matty video that I watched, and I'm so glad I did. Seeing how much fun he has cooking and spending time in the kitchen has helped me as a chef to keep passionate about the food I make.
For anyone looking for more info on making this, I tried wingin it off what he said and i made some crucial mistakes. 1. Don't add too much cream when its still on the boiler. Literally the smallest splash is enough. 2. Let the chocolate mixture cool before folding in the whipped cream. It melted mine
Far too dense because he didn't add beaten egg whites which is a necessary component of any mousse. Real mousse should be much airier - that's just some refrigerated chocolate and cream. So yeah, he completely fucked that up.
I can't thank Matty enough for this recipe. Hands down, easiest chocolate dessert I've ever made that acctually satisfies cravings. It has become my go to dessert for christmas as well because it is so light after something so heavy. The taste is amazing. If you have never made this, do yourself a favour and do it right now! You will not regret it
Ramekin The term is derived from the French ramequin, a cheese- or meat-based bowl baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive',
1706, from French ramequin (late 17c.), said to be from a Germanic source (compare Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.
@5:23 The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mold. The French term is derived from early modern Flemish rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.[1] en.wikipedia.org/wiki/Ramekin
This dude is just a ball of positivity with a mustache.
He reminds me of Obelix from Asterix
Brandon Keesler and a lot of curse words
6:28
@@Anudorini-Talah He gets whipped at the end of the day, every day by Ms. Matheson, that's why he has all the fluff.
My girlfriend broke up with me, my cook fucked my gf LMAO
*Matty Matty Matty...... Hurry the fuck up and hire a film crew to follow you around 24/7. The world needs to see more of you man. I cant handle these week-long gaps between videos! WE WANT MORE MATTY*
Christopher Hawker follow him on instagram... he does endless live feeds about sheds, live from the inside of his shed
Anthony Mouse I do already.... But it's not enough. 😂
he has a show right
He's just a guy on the internet. Don't you have actual friends?
If Rang isn't there at least 50% of the time, it's not good enough to appease my thirst for that sweet, sweet bromance. But I'll take what I can get.
"You can do this in 5 minutes"
"So these just need to go in the fridge for about 3 hours" MattyKappa
StingBear holy fuck i have a bad rib and i can't stop laughing 😂
Lolololol
Yea 5 mins before work then throw into fridge and eat for dinner?
@@KratosMafia yup
You are awesome, and now I know the reason why my whipped cream never whips. I always do it angrily.
hey i came to the same conclusion. we both need to look to matty for more inspiration i think lool
I know! as I beat my whipped cream I think about beating my wife and my cream is never done right
Or I'm gonna go the easy route and just get a can of cool whip.. I've whipped cream before, duck that
What is wrong with an electric beater? They are cheap and work great.
Positivity and and a cold cold bowl, cream and beaters(whisk) will whip it up perfectly.
I don't even want to make these, I just want to watch Matty make them.
*Just don't make any marshmello's and we'll be ok*
haaha!
nomnom
LOL
(^^^)
:)
4:43 is the money shot.
Joseph Halpern ahahaha
Joseph Halpern lol
ma mama ma money shot
thx bro
The moment I saw this bruh lmao
This guy is like Jack Black of the culinary world
"Little cream on the face ..."
Aditya Jana except less annoying
....I've never heard a more accurate statement
I thought this was my own comment for a moment.
Ikr
Wish this guy would adopt me
Garrett Dawson I’m so jealous of his son
same
Why so u can be fat
@@NevaSellmySoul I mean if I gained weight eating food he cooks, I'd honestly exercise and build up an appetite
@@NevaSellmySoul but at least I would have an extremely supportive father figure that also happens to be able to cook incredibly 😭
Matty : Your hands are pretty salty, you gotta calculate everything that goes in...
Also Matty : *Drops a Tablespoon of salt in the mousse* Oops... Oh well!
"Looks like you dipped your finger in it...
That's OK"
Bless.
Matty "Mouthfeel" Matheson
😆
"Moothfeel"
This is a good thing to wake up to.
SAME
Love waking up to Matty
You sleep? That’s cute
Garrett Dawson You think you're funny? That's cute
Totally agree lol
I don't care what anyone says, he's very fucking entertaining
Matty is the best at life
MATTY IS BACK
Binging with Babish's Flander's hot chocolate, and now Matty's chocolate mousse, all in one morning. And now I have a craving of everything chocolate today.
MrGregorychant literally watched the flanders video moments ago
That smirk at 5:40 had me dead
Rocco Siffredi lol
He just looks so lovable
Daddys home
can someone put the brazzer logo under mady
i.imgur.com/5Ff63Pd.jpg
B Moore hagahaha
B Moore lol ... thanks
I wanna like your comment but it already has the perfect amount of likes (69)
Should use his halloween donut picture
Remember that one time Matty cooked a placenta.
Holy shit dude, Kenny Hotz is my dude, and I've seen Triumph of the Will but had no idea that was Matty! I'm shook
Doc Holliday Could I have the video name please?
One of the grossest things ive ever seen. skip to 13.50
vimeo.com/125516838
also, Matty is much lower key in that vid; he seems to have turned it up a notch or two.
"Ewwww, cilantro."
I had no idea that was Matty Matheson. That's awesome.
OMG BRO watched this on my lunch break ruined my fuckin appetite!!! matty4life btw
Found this guy on TH-cam yesterday and I had the freaking best time cooking today. Thank you for reminding me how much fun I should have been having in the kitchen!
check out Just a Dash
Be the superstar youre mean to be make the chocolate mousse. wow.
matt, there’s no such thing as too thicc
You are awesome, and now I know the reason why my whipped cream never whips. I always do it angrily.
Ive actually always wanted to know how to make this. Thanks munchies and of course the smoothest chef around matty matheson.
4:04 I usually listen to heavy heavy metal when whipping cream... turns out I should be listening to a bit of flute music to get the job done. Thanks Matty! Life changing revelation! I'm now on the way to being the superstar that I was meant to be.
If the mindset you are refering to, is real.( bring in the posetive thoughts in what you do) Then i would eat anything you`d cook..And ill bet it would be healthy to
No it wont. But it will taste good.
*too
I fucking love this guy
I'm literally only subbed to this channel to watch Matty Matheson lol
Nobody:
Literally nobody:
Matty: QUUUUUUUUUUUIIIIIIIIII WWWWWHHHHAAAAAAAAA
Me: stunned pikachu face
When Matty placed his hand on the burner at 0:55 I almost flipped
First ever Matty video that I watched, and I'm so glad I did.
Seeing how much fun he has cooking and spending time in the kitchen has helped me as a chef to keep passionate about the food I make.
Make sure it doesn't touch your hands because of salt. Proceeds to add salt. Love ya Matty!
More Matty less vegan videos please.
They should make this channel all about Matty. ONE LOVE
I want a vegan Matty video
I want to see Matty eat a vegan.
@@theKashConnoisseur yaaassss
I'M MATTY MATHESON, and TAHDAY!!!! We're gonna eat Natalie Portman. ARE YA HUNGRYYYYYYYYYYYYY?!?!?!
I would love to see Gordon Ramsay reacting to his videos
That is some weird Santa right there..
Kirk Marlowe Baslanj
go
llj
super dinner
you could do it quick!
Leave in fridge for 3 hours
I must be early lol... Nice vid I love chocolate mousse!
3:04
Matty: Every pastry chef in the world right now is hating me
Pastry Chef Association: We need a lot of plane tickets and pitch forks please
Left Stranger Things for this.
Calvin Hobbes I finished that show in a day. Literally 2 seasons
A wise man once said:
"Be the superstar that you were meant to be...make the chocolate moose."
🍫🍫🍫📚
Wow! i can snap my fingers and 3 hours goes by
Whatttt!!
Ramequin is french :) Nice yummy video
Cooking with Cartman
you serve this at a funeral, barmista, badmista on all god damm celebration. love this
guy
Love this dude, but like the old set up in his apartment much better
yeah, you felt right at home. Home of a lovable, adorable, psycho.
''Your hands are pretty salty''
He just made thousands of people lick their hands with that statement.
if post malone and Jack Black had a baby it would be Matty Matheson
And @binging with babish
"You take a piss and don't get any on the seat, you get chocolate moose" HAHAHAHAHA
He’s an adult cartman !!!
But he's nice...
Not really
Was this a how to vid or a therapy session? Lol. Love ya Matty!! Keep making awesome content!
Lmao, Matty is awesome!
A late comment, but what were the specific amount of ingredients used for the mousse and whip cream?
We need a Matty & Bronson collab!
Origin
mid 17th century: from French ramequin, of Low German or Dutch origin; compare with obsolete Flemish rameken ‘toasted bread’.
Where is the cholula hot sauce?
I love this guy. Great chef but a genuine bloke
4:10 Be prepared to laugh when he says you need to focus on whisking the cream 😂😂
For anyone looking for more info on making this, I tried wingin it off what he said and i made some crucial mistakes.
1. Don't add too much cream when its still on the boiler. Literally the smallest splash is enough.
2. Let the chocolate mixture cool before folding in the whipped cream. It melted mine
If Matty Matheson suddenly decided to get a swastika tattooed on his arm, then it would be cool, and everybody would follow.
Come on dude, you're better than that. And there is no more free space on any of his arms.
"You wanna control everything; you don't want a lot of salt in there" - 2:10
"Add a little bit of salt... okayyyyyy...... that was a bit" - 3:32
Far too dense because he didn't add beaten egg whites which is a necessary component of any mousse. Real mousse should be much airier - that's just some refrigerated chocolate and cream.
So yeah, he completely fucked that up.
Patavinity different strokes for different folks
No it's just wrong. In the same way, if you paint a Ferrari logo on a lawnmower you don't end up with a sports car.
Patavinity but it'll look cool
It's a little bit true but whipped cream>whipped white egg any time.
And his whipped cream was grainy, halfway to turning in to butter!
I love this guy maaan😂🤘🏻
You need to b friends with post Malone
Amazing Chocolate Mousse :D
"good salt": I challenge you to pick anything cooked with good salt between the same stuff cooked with non-good salt ;-)
Always Put a Smile on me ☘
Merry chrismast Matty
My 17 year old son introduced me to Matty Matheson on TH-cam and I can't thank him enough. Matty, you are the bomb!
you can make these in like 5 minutes
now these go in the fridge for like 3 hours
Can I do this with white chocolate chips instead? Keep up the good work. I love your watching you work! Always good for a chuckle.
I can't thank Matty enough for this recipe. Hands down, easiest chocolate dessert I've ever made that acctually satisfies cravings. It has become my go to dessert for christmas as well because it is so light after something so heavy. The taste is amazing. If you have never made this, do yourself a favour and do it right now! You will not regret it
5:17 When you know the name of the assignment but don’t know what the assignment is about.
Finally, Matty is my boy!
Please more of him!
Spirit cooking animal. Check
Matt at his best WOW. I had to pause it I was laughing so hard
I ❤ Matty! The face at 5:40? I was CRACKING up! 😂😂😂
"It's like a mother's breast." LMFAO
4:41 - 4:50
When my parents leave and im home alone for 2 hours.
"Okay. That was a bit." - me cooking, all the time.
Lol this was epic Matty cook see food for me next time
"Serve these at a funeral or a birthday" 😂😂
If Chris Pratt had a cooking channel... this would be it
Making fun of “mouth feel” is everything here! I swear Food Network chefs say mouth feel every day and it’s wrong.
I see Matty...i don't like chocolate mousse...i click...so basic...
Ramekin
The term is derived from the French ramequin, a cheese- or meat-based bowl baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive',
From the thumbnail I thought this was Action Bronson
"HJWARHWGHEDGKHJSDKHASDGHAG" *translation* I'm gonna make the most baller ass chocolate mousse on X-mas but I'm too drunk to express it right now.
This guy needs his own show. Love his videos
1706, from French ramequin (late 17c.), said to be from a Germanic source (compare Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.
Matty freeze your mixing bowl and whisk before making whipped cream. It will come together in about 10-20 seconds. No more money shots
Matty is like a lays potato chip cant just watch one vid
Action Bronson knock off. Stay classy munchies
when the whip cream hit his face i died
@5:23 The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mold. The French term is derived from early modern Flemish rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.[1] en.wikipedia.org/wiki/Ramekin
This is the first video I’ve ever watched on your channel and 10/10 best commentary while making a fuckin dessert 😁
God Matty Matheson actually makes me so happy I’m all alone in my room right now just binging Matty Matheson and I’m so fucking happy
If you don't just love Matty, a good psychiatrist can eventually therapy you...
Ramekin or ramequin are French - Dutch terms describing the bowls you are using Matty
The gleaming dash chiefly snow because stop definitely injure to a wanting vulture. electric, lovely particle