EliasTheHunter i've always thought wendy's stuff was pretty bland but it actually will be a go to from now on! i didn't have high expectations but i can totally recommend it!
@Kathy Childress lol but GR's shows are all about drama though!?! He's basically famous for the drama in his shows which is what we all love about him.
Why can’t any media chef just he honest that they’re always using a sh** ton of everything? 😂 I’d just own it. “NOW THROW A MOUNTAIN OF LETTUCE ON THERE.” “DROWN IT IN SAUCE.”
@@EpicVideoMaster11 I heard Matty wanted to try something else than just running the place. Plus the place was making more money as a basement club than as a restaurant. Restaurant business is real tough business 😞
If you knew anything about cooking you would know this needs no seasoning. You got plenty of salt from the bacon, sour from the vinegar, sweet from the onion. Not to mention he S&P'd the burgers.
This is 100% the best burger in the world. No other burger comes close to this flavor combination of dill pickle mayo, shredded lettuce, burger patty, sweet onion jam and melted sharp Monterrey jack cheese. The creamy mayo balances out the sour pickles. The sweet onion jam balances out the fatty burger. This tastes similar to french onion soup but sweeter. The sharp cheese balances out everything overall. Then you have some texture with the lettuce. It is just perfect with no unnecessary or gimmicky ingredients.
@@olanordmann1252 It's funny how some people perceive him as funny and lovable, and other see him the way you do. I guess it just preference. I like the guy though.
@@olanordmann1252 I think that's a little excessive but he does remind me of the sketchy guys I would meet in the bar/drinking/drug scene in Portland, Oregon
@@drunkenmasterii3250 Possibility that the homie forgot to put a punctuation after weed. The high metabolism just accentuates that he cooks a lot more while high and can get away with it i.e staying skinny.
Biggest issue was he added a whole stick and still said "half a pound" several times. Half a pound would have been an entire other stick that we didn't see going in
So, I made the onion-bacon jam in this recipe and there is alot it doesn't tell you. 1.) It makes a bunch. Be prepared to store some 2.) When it's stored the fat congeals, heat it up before adding to your burger. 3.) It's good on more than just burgers, like eggs, toast, roast beef etc. 4.) Use the slab bacon, a regular pound of bacon works but it's wayy to fatty compared to the better selection of meat. To describe the taste, it's like a tangy sweet and lightly salty treat. It really pops out in every bite. But it's GOOD. I don't think I need to say how much fat is in it, after all it's a pound of Bacon and 4 sticks of butter. That's my insight to anyone wanting to try it out. Hope it helps.
I’m 6’3”, blondish/brownish hair, blue eyes, 188lb., I lift weights 5 days of the week and have been for a while, I have white teeth, I keep my skin nice and smooth, I dress nice and neat, yet Matty is still much more attractive than I will ever be. He’s just blessed with those natural good looks man. There’s nothing I can do. But you know what, he deserves it.
Big Booty Batman This has bacon jam which consists of butter, bacon fat, bacon and more butter! Then there in the ground beef which I will say is probably is 80% lean, 20% FAT. Then there is the mayo-pickle relish which is basically flavored fat and pickles. If this isn’t a grease bomb, I’d hate to see what is! But damn I’d eat in a heartbeat....which would probably be my last heartbeat but what a way to go out!
Just add a full stick of butter to your bacon pan and combine a cup of Hellmann's with your pickles in a bowl while you also butter the buns and add some cheese to the buuuurgers!! I'm down with flavor as much as anybody but DAMN, bro.
No thank you I will eat fruits and vegetables for the rest of my life if it means I will live longer people forget fruits and vegetables taste just as good if not better than meat
I hear people like to drink when they're in Thailand. Can't wait to visit some day and see those beaches and eat that food! Good luck with the hangover. I'm sure it was worth it!
A word of advice for anyone making this jam: when you're caramelizing the onions for an hour and a half, you only have to stir after every 30 minutes. Then when you add the red wine vinegar, gradually crank the heat up to medium, then medium-high. Boil the liquid down as much as possible, stirring every 2 minutes until the jam starts to get the same color as matty's and starts to thicken when it bubbles. Then stir the living jesus out of it on medium high until it look identical to the jam here. The butter and fat will separate when you transfer it and/or turn the heat down to low, but don't worry it'll come back together when heated up on medium low/medium heat. Happy cooking! :D
"Music Courtesy of Audio Network, Jingle Punks" - I think it's just going to be the case of a song you'll never be able to find among thousands of royalty free tracks.
I love Matty’s work...mostly. I’ve figured out what I don’t like about the new videos, tho: background music. It’s shit. It sounds like an infomercial. Matty’s funny enough. Quit ruining his persona with the music in the background.
“Let’s make a quick little onion bacon jam” Proceeds to simmer and render for four hours Quick my ass Edit:sorry most likes I’ve ever gotten on a comment
I love how he leaves the onions for so long to caramelize while he carefully puts together the rest of the burger... Anyone who loves burgers and loves onions knows why this makes him a legend.
@@yourmother3207 And cholesterol is not what causes the clogging my friend. Cholesterol is your body fighting inflamation in your arteries. Its the triglycerides part of your lipid profile which causes the clogging. And guess what triglycerides are?? Its the fat you store in your body. Which by the way is not the fat you eat but the excess glucose that your body stores as fat. (its a survivial thing)
@@Merloc909 bruh all I know is i used to eat a shitton of pizza, wings, fatty meats, and dairy fat and have slightly high cholesterol for my age so I'm deeming it smart to avoid butter and shit. Plus w family history of heart issues. And I have super low body fat too so idk what the issue is
@@yourmother3207 Well, being careful is always a good idea, however you need to make the right moves for it to pan out. Heart problems affect people irrespective of body size. If you research enough, you will realise even people wth low body fat get heart issues, usually stemming from insulin resistance/sensitivity related problems. Eating red meat, fatty meat, dairy fat etc is not going to cause problems. However, if your body does not handle / respond well (read it as not producing insulin - too much or too little - as per requirements) to glucose in your blood stream, that is usually the starting point of all problems. That comes from carbs. So if you have elevated cholesterol, then its a sign of inflamation in your body. You need to keep an eye on your Triglycerides as well. If they are low and your good cholesterol is high enough then its not worrisome. Instead, you should then focus on your sugar (glucose) levels. Fasting blood sugar, Postprandial blood sugar, random blood sugar & especially HbA1c. If the numbers here are out of whack, then you need to focus your entire attention here.
naterade32 I love how he did the switch and was like, lets be honest 😂 I think if u made a bbq sauce, bacon and onion relish or even just add bacon to an onion relish that would be a good substitute
Oooooo bacon onion jam - when I first tried it it was in a butternut squash sage pastry 😍😍😍 it was at my favorite coffee shop in Phoenix and I have no idea where that baker went but my god flaky pastry surrounding butternut squash sage and bacon onion jam 🤤🤤 I swear I ate one every day for months
I made some burgers this way when I was house sitting for my mom's friends. Got super baked first, and ill tell you... pickle mayo and bacon jam are legitimately amazing when you're in a gadda da vida.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
he's the jack black of food
Nah he is way better
Karim Rifai don’t disrespect him like that
You are so right. What a perfect comment. Oh yeah
Viktor Ibarbo disrespect?
EXACTLY my thought
Like I thought he was lying. I just got a Baconator Extra Cheese add Onion and Pickle. Unbelievably good
Hunt Andrews gonna try that tomorrow for damn sure!
Andrew Noyes how was it?
EliasTheHunter i've always thought wendy's stuff was pretty bland but it actually will be a go to from now on! i didn't have high expectations but i can totally recommend it!
@@dogwalk3 try making a real burger there much better
Cody bitch i make burgers in my sleep 😘😳
“Send the check!!!” Every time he references any company 😂
I still laugh 😂
So good!
I thought he meant he orders a lot of mayo while eating in a restaurant, then shouts at the waiter for the check....I'm a dumbass lol xD
this guy is the literal opposite of gordon ramsey and i m lovin it
Sehajpal singh why? He doesn’t use olive oil as if it were water?
Chef Ramsay is a God. How dare you.
Particularly in terms of talent
@Kathy Childress lol but GR's shows are all about drama though!?! He's basically famous for the drama in his shows which is what we all love about him.
He says Ramsay is a psychopath
“Just a little tab of acid” 😂 had me dying
Just a tab or two!
Goofy 1 lick on that for a while!
Open your mind!
Then he finishes with the Hannibal lecter hissing noise lmao
Same 🤣
This is just a man being happy with good food and his life. Hell yeah.
THIS!
Matty Matheson = Instant click
this
THIS
SAMEEEEE
El Niño can't agree more with ya.
instant skip
“Then we’re gonna put a little lettuce” *depletes the Amazon forest of its vegetation*
it already is :X
Wahaha!!
That was a HEROIC pile of lettuce. atop not a "little bit" of the sauce...
Why can’t any media chef just he honest that they’re always using a sh** ton of everything? 😂 I’d just own it. “NOW THROW A MOUNTAIN OF LETTUCE ON THERE.” “DROWN IT IN SAUCE.”
I questioned existence when he threw that block of butter
That's how every french dish is made
@@demetripapanicolaou4441 Nonsense.
A french dish would require 4 more sticks.
I felt my cholesterol rise.
Lee JunVing lmao facts
He did it cause he made 4 pounds of onions with it. He made a big amount of it. I made it with less onions and alot less butter best topping ever
"We don't have a scale here...so we're gonna eyeball it." Tells me everything I need to know about this dude.
My kinda dealer 😂
Fkk u buddy ^^ i was eating a soup while reading this
Now i have to clean my phone :/ ^^
Well, the dude was literally talking about licking acid, so.. detective of the year award might not be coming anytime soon.
@@Gist432 get your head out of your ass .. little punk
“Calibrated eye”
I've been to P&L in Toronto and had this exact burger. Best tasting burger I've ever had in my life, absolutely incredible flavor.
rob butter and bacon can change lives
I second this, big loss when they shutdown
@@amandeepj33 why’d they shutdown
@@amandeepj33 Well lucky you this video exists so you can make it at home right.
@@EpicVideoMaster11 I heard Matty wanted to try something else than just running the place. Plus the place was making more money as a basement club than as a restaurant. Restaurant business is real tough business 😞
I like to imagine the production crew convinced him the microphone was across the room.
If it wasn't when they first started, it is now
Watch his "Just a Dash" when the mic is above his head and on his shirt(somewhere..lol)
You don't know matty
Never trust a skinny chef
Facts
Mind blown!!🤯
What about Gordon Ramsay?
@@InFeRAD well... dont trust em
Boom
"You don't wanna season anything"
*Gordon Ramsay has entered the chat
kevnation55 trueeeeeee
B L A N D
Gordon Ramsey said not to season anything boi ur an idiot
If you knew anything about cooking you would know this needs no seasoning. You got plenty of salt from the bacon, sour from the vinegar, sweet from the onion. Not to mention he S&P'd the burgers.
🤣🤣🤣🤣😂😂😂😂🤣🤣🤣🤣 its bland and raawrrrr
This man is the only thing that keeps my depression in check
SEND THE CHECK!
Have you studied fungus? That's done more than anything for mine.
Also, there's My Name Is Andong.
James Seuffert yes
I feel ya
I love this man so much. He just oozes chaotic good energy 😂. Like the Jack Black of the Cooking Industry
TRUE TRUE
Naw that's a whole fact tho🤣☠️
*me, reheating last night's microwave dinner* : exquisite
😂😂😂😂
@Kathy Childress was it microwaved?
You screaming gives me life, thank you for being such a beautiful person
Ashley Bessette can we get a sub from you?
I agree
He's such a free spirit :)
The world needs more Matty’s 😘
If Sam kinison was a chef he’d be Matty.
This guy is one of my favorite people.
Yeah, his personality is great.
This is 100% the best burger in the world. No other burger comes close to this flavor combination of dill pickle mayo, shredded lettuce, burger patty, sweet onion jam and melted sharp Monterrey jack cheese. The creamy mayo balances out the sour pickles. The sweet onion jam balances out the fatty burger. This tastes similar to french onion soup but sweeter. The sharp cheese balances out everything overall. Then you have some texture with the lettuce. It is just perfect with no unnecessary or gimmicky ingredients.
"I'm just giving you that little tab of acid, open your mind" LOOOOOOOL Wisdom!!
Ringsof Saturn hahahahaha he pulled me in with this reference, this guy has had a past life 😂
He really does 😂 watch this video on his channel called "drop acid and butter baste steaks" watch the intro then go to 7:15
nah those who get ''wisdom'' from acid are not that mentaly strong
I had no idea what he meant when he said that, I finally got it when I studied your comment 😂
@@rampage3337 lmao you must of never done acid or any psych for that matter....
I wanna be best friends with this guy
And hell probably love you to :)
With that name you're probably already halfway there
really? this guy has to be one of the most annoying, loud and obnoxious person to ever walk this earth
@@olanordmann1252 It's funny how some people perceive him as funny and lovable, and other see him the way you do. I guess it just preference.
I like the guy though.
@@olanordmann1252 I think that's a little excessive but he does remind me of the sketchy guys I would meet in the bar/drinking/drug scene in Portland, Oregon
I still come back to that old cheeseburgers video sometimes.
Same here. It's one of the best cooking videos on TH-cam. Super entertaining to watch
"Treat ur burgers like a hot babe"
Ill never forget those words
Ear and retreat
"You don't want to fuck with a babe too much"
They say to never trust a skinny chef. Man I trust you with my life
I am v skinny but i cook like this because i smoke so much weed i have an insane metabolism
Big Nook lol weed doesn’t give you a high metabolism. As someone who smoke weed and had problem with his thyroid I can assure you that.
@@drunkenmasterii3250 Possibility that the homie forgot to put a punctuation after weed. The high metabolism just accentuates that he cooks a lot more while high and can get away with it i.e staying skinny.
@@BeeBeeBeeLol right on the money!
@@drunkenmasterii3250 you drunk right now?
Just casually sneaks a whole stick of butter into the pan lmao
Just a tiny bit
Biggest issue was he added a whole stick and still said "half a pound" several times. Half a pound would have been an entire other stick that we didn't see going in
@@ChaoticFrost275 He was probably exaggerating as a joke.
I don't think you know what casually means. He definitely talked about it for like a minute.
Ever watch Fisherman's Life?
I guess you can call it Patty Matheson
Haha
Patty Meathson?
Best idea Misougami!
Props to the shirt, people
You nailed it bro!
Matty: bacon onion jam is literally just bacon, onions and-
Me: jam
Matty: red wine vinegar, butter, salt
Me: oh....
Your version of bacon onion jam sounds interesting for sure
Hahahaa yep same
I thought the same too 😂🤭
So, I made the onion-bacon jam in this recipe and there is alot it doesn't tell you.
1.) It makes a bunch. Be prepared to store some
2.) When it's stored the fat congeals, heat it up before adding to your burger.
3.) It's good on more than just burgers, like eggs, toast, roast beef etc.
4.) Use the slab bacon, a regular pound of bacon works but it's wayy to fatty compared to the better selection of meat.
To describe the taste, it's like a tangy sweet and lightly salty treat. It really pops out in every bite. But it's GOOD. I don't think I need to say how much fat is in it, after all it's a pound of Bacon and 4 sticks of butter.
That's my insight to anyone wanting to try it out. Hope it helps.
I mean he added a shit ton of onions, a full stick of butter, and an entire cup of vinegar. That's going to make a bunch. lol
@@larryhudson9775 I just didn't expect the volume amount. I am bad at math and not a cook.
Not a stick of butter he added 4 sticks
This man is Jack Black 2 and nobody can tell me otherwise
No hes really trying to copy Jack Black but that doesn't make him Jack Black
i think this guy actually ate jack black
Only this guy is likable and Jack black is awful
This is Jack's black other twin. They don't talk much
He is Jack and Kyle's love child and I won't let anyone tell me any different
This guy is the Jack Black of cooking
Jethro Phua Starlord nacho libre
Don’t insult Matty by comparing him to that guy.
This guy is the Matty Matheson of cooking.... mate
anasim I’m sorry imma need you to square up jack black is awesome dude.
Dam i was thinking the same thing lol
I’m 6’3”, blondish/brownish hair, blue eyes, 188lb., I lift weights 5 days of the week and have been for a while, I have white teeth, I keep my skin nice and smooth, I dress nice and neat, yet Matty is still much more attractive than I will ever be. He’s just blessed with those natural good looks man. There’s nothing I can do. But you know what, he deserves it.
Justin beiber getting *THICC*
Lol
Failed since day 2
Hahahahha
master shifu lol 😂😂😂
lmfao - I can't unsee it now
If Jack Black and Guy Fieri had a baby...
A happy passionate love child
And a small touch of Post Malone 😂
I totally thought the same thing. Damn
2:28 when you see a new Matty Matheson video
Lick on that for a while lol
lol
...
He’s so entertaining to watch and truly makes you want to cook with him!
I have 2 cooking moods. It's either Matty or Gordon. 😂
I have 3. Matty, Gordon or Boris the Slav King.
Matty when you want something that tastes good, Gordon if you wanna make it fancy lol
And Babish
Or i can go Marco Pierre White and add knorr stock pots to everything
Try action bronson
I gained 10 pounds watching this
Bob Sti what's so bad about the recipe? It's just a burger, it's not a greese bomb
Big Booty Batman it's a joke lol
Big Booty Batman lol it literally is a grease bomb, one burger of this kind can easily get over 3000 calories
Big Booty Batman
This has bacon jam which consists of butter, bacon fat, bacon and more butter! Then there in the ground beef which I will say is probably is 80% lean, 20% FAT. Then there is the mayo-pickle relish which is basically flavored fat and pickles. If this isn’t a grease bomb, I’d hate to see what is!
But damn I’d eat in a heartbeat....which would probably be my last heartbeat but what a way to go out!
I'm now on a mobility scooter.
I'm vegan and this was recommended. Watched the whole thing anyway. I like his energy.
Same. Thanks, TH-cam :x
vegan as well - not sure why it's being recommended...
Fuck vegans 🖕🏽🌿😭😂
🌿🍆🍆🌿🌿🌿🌿🌿 Dinners Ready!
Bet your mouth was watering but you dont want to admit it 😊😊😊
“Couple pounds lighter”
Love his sense of humor!
Just add a shit ton of grease and yell at it like Cook u beautiful peace of beeeeeeeef!!!
Beef is the business Mike!
Dish Everyday why yes yes it is
Just add a full stick of butter to your bacon pan and combine a cup of Hellmann's with your pickles in a bowl while you also butter the buns and add some cheese to the buuuurgers!!
I'm down with flavor as much as anybody but DAMN, bro.
Cmon guys don’t forget the cholula
Hellmann's send the check!
Helll yeah on it's way
pissmans
Duke FTW
@SuaSponte, I'm with you. Duke's is the best mayo ever.
5:54 "we're gonna put a little sauce" *proceeds to put a whole bunch of it*
cant have too much lettuce
Benito Llan Matos I’m so sick of all these “proceeds to put more than a little bit” comments. Come up with a new line!
the olive oil effect
If you wanna chuck an entire onion in with all the skin, fkn do it!! Man loves the sauce. Cook to your own taste 😝🤙
2 shots of sauce
“What did it cost”
“10 years of my life span”
He will die at 50 but he will have lived twice as long.
@@marcelleroux9172 its the only way to do it
Give me 20
No thank you I will eat fruits and vegetables for the rest of my life if it means I will live longer people forget fruits and vegetables taste just as good if not better than meat
@@hellonicetomeetyou2711 K
thank you Matty. im sooper hungover in some random island in thailand. i needed this.
Best hangover cure 90 Days!
I hear people like to drink when they're in Thailand. Can't wait to visit some day and see those beaches and eat that food! Good luck with the hangover. I'm sure it was worth it!
Hope you had a blast!
90days get some Nam Khao? Fried rice
R/thathappened
I tried the full unchopped onions with the skin for the bacon onion jam. It was great! Thank you
1:39
When my parents ask me to look for something and I can’t find it so I ask them to look for it.
This bloke has such a good vibe and it reflects in his food. I'm cooking burgers for my family tonight.
anybody else ever notice how matty kinda looks and give a general vibe similiar to andy from parks and rec
Makes me wonder what he'd look like if he got a leading role in a marvel file.
Imagine Dragonites film*
He looks nothing like Chris pratt
He'd be definitely a mix of Andy, Ron, and Jack Black
I just love this channel. Through this channel I got inspired to create my own cooking channel. Thank you so much. I am loving what I am doing.
Matty telling me to drop acid is probably the most valuable advice I’ve ever received
"WE got a cast iron pAaAyNn"
Anyone else remembers: Don't eat a Burger when you're getting a *BlowJob*
and while you're in church
3:41 "once again, Hellmann's!"
Lmao I’ll send you that mayonaise check
Heir to the Hellman's fortune LOL hook us up bro
A word of advice for anyone making this jam: when you're caramelizing the onions for an hour and a half, you only have to stir after every 30 minutes. Then when you add the red wine vinegar, gradually crank the heat up to medium, then medium-high. Boil the liquid down as much as possible, stirring every 2 minutes until the jam starts to get the same color as matty's and starts to thicken when it bubbles. Then stir the living jesus out of it on medium high until it look identical to the jam here. The butter and fat will separate when you transfer it and/or turn the heat down to low, but don't worry it'll come back together when heated up on medium low/medium heat. Happy cooking! :D
Collin Lee thank you 😊
@@andrewramirez9429 no problem! :)
Matty’s the man - met him on his cookbook tour and he’s friendly as hell.
Also, does anyone know the song at 0:20 ??
"Music Courtesy of Audio Network, Jingle Punks" - I think it's just going to be the case of a song you'll never be able to find among thousands of royalty free tracks.
I'm curious as well...
I don't know the song but it kinda sounds like the theme song of yu yu hakusho, and also plastic love by mariya takeuchi
this mans energy is unmatched
3:45 the way Matty says pan is my favourite moment of all time
use : mayonaise-pickles-a little vinegar of the pickles-half onion- salt- pepper- let it chill for 1 hour ...... the best sauce done
I need to go out to a restaurant and just hear faintly in the distance from the kitchen a booming “I LOVE IIIIIIIIIT” and my life will be complete
This guy is freaking awesome!!!
I wanna chill with him at least once in my life!! 😅
2:20 why hes my new favorite cook/chef
So much energy in just a single male
obsessed w him
You mean obese with him
Hahaha hes a cuddly bear
I love hows he's always shouting. Everyone needs a friend like Matty
I love Matty’s work...mostly.
I’ve figured out what I don’t like about the new videos, tho: background music. It’s shit. It sounds like an infomercial.
Matty’s funny enough. Quit ruining his persona with the music in the background.
Or put some music he likes in the background, like Power Trip... ^^
Definitely! Let’s have the whole cholula.. or just no music.. just Matty.. at least that way you can always chose your own soundtrack!
i didn't notice at first but now i cant unhear it lmao
I've never noticed the significance of the background music until you've pointed it out 😂
@@Onepotatonet lol I literally just saw your comment after I posted mines 😂
Thanks Matty. Love cooking...
“Let’s make a quick little onion bacon jam”
Proceeds to simmer and render for four hours
Quick my ass
Edit:sorry most likes I’ve ever gotten on a comment
Quick to start lol.
But it looks soooo good
And it doesn't even end up on the burger
@@jpaulllano Uhhh, yes it does? He puts it under the cheese.
Just did the baconator thing, this guy knows his stuff
Always really liked Matty!! Can learn so much without feeling like I'm a dumbass.
Your never a dumbass for not knowing something
I love how he leaves the onions for so long to caramelize while he carefully puts together the rest of the burger... Anyone who loves burgers and loves onions knows why this makes him a legend.
This dude is awesome, 2 mins into this video and I already love him 👌😅
Sponsored by Hellman’s mayonnaise
My favorite mayo, can't really find it in San Diego lol
Gonna be hell in your butt after chopping those pickles on the same thing with those raw patties
Cookbook cover Matty - 10/10 would smash
This guy is a beautiful ball of sunshine and rainbows, I love it!!
bought the cook book n I love it
It's an amazing book!
Wait whaaat! Cook book how could I miss this!😲😱, a gift to myself coming up😌 which cook book is it or is there just one by him??
2:48 he sounds like a nazi zombie from call of duty
"Like a little bit of a mayo relish" YES 😭💙
I know it’s a old video I love your food and you seem like an awesome person
Half pound of butter with bacon. A man after my own heart attack.
Not if you're on keto 👍
@@scarface416 cholesterol is cholesterol my friend
@@yourmother3207 And cholesterol is not what causes the clogging my friend. Cholesterol is your body fighting inflamation in your arteries. Its the triglycerides part of your lipid profile which causes the clogging. And guess what triglycerides are?? Its the fat you store in your body. Which by the way is not the fat you eat but the excess glucose that your body stores as fat. (its a survivial thing)
@@Merloc909 bruh all I know is i used to eat a shitton of pizza, wings, fatty meats, and dairy fat and have slightly high cholesterol for my age so I'm deeming it smart to avoid butter and shit. Plus w family history of heart issues. And I have super low body fat too so idk what the issue is
@@yourmother3207 Well, being careful is always a good idea, however you need to make the right moves for it to pan out. Heart problems affect people irrespective of body size. If you research enough, you will realise even people wth low body fat get heart issues, usually stemming from insulin resistance/sensitivity related problems. Eating red meat, fatty meat, dairy fat etc is not going to cause problems. However, if your body does not handle / respond well (read it as not producing insulin - too much or too little - as per requirements) to glucose in your blood stream, that is usually the starting point of all problems. That comes from carbs. So if you have elevated cholesterol, then its a sign of inflamation in your body. You need to keep an eye on your Triglycerides as well. If they are low and your good cholesterol is high enough then its not worrisome. Instead, you should then focus on your sugar (glucose) levels. Fasting blood sugar, Postprandial blood sugar, random blood sugar & especially HbA1c. If the numbers here are out of whack, then you need to focus your entire attention here.
matty is an insane person and i love him for it
Butter lettuce is the best lettuce of all time dont @ me
>:)
Burger king foot lettuce
crip knuckles :)
@@-TheBugLord number 15.......
Romaine bitch
Matthew is sort of a cooking guru and it's bittersweet because I don't trust guru's, but so far his recipes have been fantastic. Keep it up.
Matty chief just called he said this is it
"I want a cheeseburger, let me make an enormous pot of bacon onion jam first, it'll only take several hours" - Nobody ever
naterade32 I love how he did the switch and was like, lets be honest 😂
I think if u made a bbq sauce, bacon and onion relish or even just add bacon to an onion relish that would be a good substitute
I love how he screams at like everything
Favorite chef of all time so much love and enthusiasm, and you know what half a pound of butter sounds great.
Oooooo bacon onion jam - when I first tried it it was in a butternut squash sage pastry 😍😍😍 it was at my favorite coffee shop in Phoenix and I have no idea where that baker went but my god flaky pastry surrounding butternut squash sage and bacon onion jam 🤤🤤 I swear I ate one every day for months
I would've loved to have been there to share one with you.
@@ConservativeGangstR KISS. KISS. KISS. KISS.
That sounds pretty good!
And your body never recovered
Love u Matty!
Matty loves you to :)
"...Jesus Murphy..."
You can just TELL he's Canadian. XD
Love you, Matty.
Lovely man, very pleasant. Burgers look delicious!
Why and how do all of his ingredients look so damn fresh and so good! I've never seen iceberg lettuce that flawless looking
If you chop it up like that, it looks better. A big chunk of iceberg is gross looking lol
"this is what you looking FOOOOR!!!!!" 🤣🤣🤣
2:51 My parents introducing me to people when I was a kid
Matty is by far my favorite celebrity chef! Food is amazing & he makes me giggle like a school girl.
"Iceberg lettuce is the best lettuce of all time" Jamie Oliver would be triggered af😂
He's not lying about iceberg lettuce!😀 Forget that purple nonsense with no flavor at all! 🙄😠
SHREDDUCE none the less!
the LITERAL worst..
i love this dude!!!
I made some burgers this way when I was house sitting for my mom's friends. Got super baked first, and ill tell you... pickle mayo and bacon jam are legitimately amazing when you're in a gadda da vida.
Watching his videos more than 10times per Video .. i would love to have a buddy like him ^^