I'm 12 years old and I'm in love with baking! I hope that later in the future I will be a professional baker and encourage others to do so too! I have started out with baking regular muffins, but I hope I'll be able to be as good as you!
Awesome Isaquela. All the very best. I am glad you have super goals. Once you know cooking U dont have to depend on others to make your favorites for yourself and your loved ones.Hope you get to do what you want sweetie. All the best
I tried these today and honestly they were so good. A taste of autumn,i would call. I took someone's in the comment advice to lower the sugar and i thank her so much, she was so right. Cut the sugar in half for the butter. So if you like apples in desserts this recipe sure needs to be tried!
I just made this recipe and its really good! Don't skip on the crumble on top as it gives this really nice 'crunch' to the whole cake which is really soft. I would decrease the amount of baking powder by half teaspoon
Should i refrigerate this once they cooled down? I tried his other recipe, the banana oatmeal cake. It was good but i wasn't able to put it the fridge until the next day and it went bad. 😔 Hehe thanks! 😅
Wonderful concise, easy to follow recipe with great music - I so appreciate the amounts written on the screen - hate always having to click to another site for the ingredients - cheers from Canada
@@anupatel681 from the amount of crumble in the recipe I made two batches. For me, exactly half was left, so I put it in the freezer and used it next week, it was good anyway.
Thank you so much for this recipe...👍👍 I'm from Indonesia. My crumble too soft,not look like crumble..why? I use margarine not butter because I don't like butter. Thank's
just a little tip for anyone reading! the muffins taste better after a few hours or even a whole day since baking. I tried one when it was warm, and I had one the next morning, and the difference in taste was clear. the muffins become structurally better if u wait, which includes both the muffin itself and the crumble topping. ik for a lot of muffins, eating them still hot is the best experience but not for these ones (I think!)
I made these last night! Great recipe and the video helped a lot. I'm still fairly new to baking from scratch so I find the visual super helpful. They tasted great!
Wonderful. I made this for breakfast this morning. We're love it. I reduced the sugar and use 1big Japanese apple. It's delicious Thank you for this recipe, really appreciate it 😍
i used this recipe yesterday and it turned out good. i reduced the recipe to half to make 6 muffins cuz there's only me and my hubby. He liked it a lot! thanks!
These turned out so good! And this is my second time making muffins from scratch lol instead of using two apples, I used one big Fuji apple because it already seemed like a lot
Made these today, they are so delicious. Fluffy, just the right amount of sweetness. I only used one apple, I felt two would be to much. And they are fantastic.
I made this and its proper delish ! I did cut 1/4 of sugar, because the apples are on the sweeter side. I also tried an oat flour version, subsitituting the oil to applesauce, flour to oat flour, reduce half the sugar, and they still taste great 😋 10/10
Saludos desde Venezuela! Esta receta es lo máximo! Sólo le hice una modificación disminuyendo la cantidad de azúcar en la masa a la mitad para que no quedarán tan dulces. Los muffins quedaron perfectos y deliciosos 😋 GRACIAS!
i love this recipe so much! one of my favorite things to eat for breakfast! tastes just like apple pie. when i made this i used 1/8 cup of apple saude instead of egg and it came out realllyyyy soft and yummy! love this so much and thank you to the amazing baker 😚😁
@@ambreenmahmoodkhan6570 use 1/4 cup of apple sauce in substitute of 1 egg. I made only half of the recipe so i used 1/8. just put it in at the same time as when you would add the eggs :)
This recipe turned out to be very nice and perfectly moist. The crumble was a bit too much but it was still worth it. I'd recommend to shred the apples instead of dicing them to get it in each bite.
Tastes really good!! This is the only muffin recipe I use 🤤 reduce the crumble to half! i always have leftovers. Also, putting on some icing tastes rly good on it!
Thanks for the recipe. My family totally loves it so much. I will repeat, do it for the next time. Actually, this is a good recipe to follow it guys...😋💓💓
Made some for my son & give a few to my daughter made these my son said mmm good love these muffins could not stop eating them had to say stop after eating a couple gave some to my daughter she said the same good & her husband said the same oh with apples inside good with coffee in the morning yes was a hit thanks for the recipe & Merry Christmas
Best muffins i ever tasted, and the recipe was halfed, i only used oil for the crumble instead of butter, and i used 3-4 tbsp of coconut sugar for the apple mixture and 3 tbsp for the crumble, the crumble was really sweet, i did not use an entire apple for the apple mixture. These are my go to muffins.
Intend to make it for the second time today. A family favorite added to the domestic recipe book. Apart from exquisite taste, a professional, quality presentation. Plentiful of Gratitude 💙
I made these to go with brunch, it was amazing. Except for the fact that my brother added too much butter and fiddled around with the crumble too much, so the crumble didn’t set properly. But even so it was delicious
These turn out delicious BUT a warning they are very sweet. So next time I will decrease the sugar at least to %60 of the recepi and I will not make crumble or make it 20% of the recepi.
Great recipe, but cut crumble recipe in half and was perfect. Also used 1/2 cup brown sugar in the muffin batter and they were plenty sweet. Might even want to cut back to 1/3 depending on how sweet your apples are.
Just finished making these and they came out perfect. The only thing i did different was i added some nutmeg and baked at 325 for 20 mins. Will definitely use this recipe again!
I'm 12 years old and I'm in love with baking! I hope that later in the future I will be a professional baker and encourage others to do so too! I have started out with baking regular muffins, but I hope I'll be able to be as good as you!
Awesome Isaquela. All the very best. I am glad you have super goals. Once you know cooking U dont have to depend on others to make your favorites for yourself and your loved ones.Hope you get to do what you want sweetie. All the best
Glad im not the only one
Good luck! ❤️
Omg Sameeeee 😀
you WILL be a professional baker hun!
I tried these today and honestly they were so good. A taste of autumn,i would call. I took someone's in the comment advice to lower the sugar and i thank her so much, she was so right. Cut the sugar in half for the butter. So if you like apples in desserts this recipe sure needs to be tried!
I just made this recipe and its really good! Don't skip on the crumble on top as it gives this really nice 'crunch' to the whole cake which is really soft. I would decrease the amount of baking powder by half teaspoon
The best muffin recipe everrrr. They turned out so good and moist. Love it!
Should i refrigerate this once they cooled down? I tried his other recipe, the banana oatmeal cake. It was good but i wasn't able to put it the fridge until the next day and it went bad. 😔 Hehe thanks! 😅
Wonderful concise, easy to follow recipe with great music - I so appreciate the amounts written on the screen - hate always having to click to another site for the ingredients - cheers from Canada
Amazing recipe, thank you so much! A little tip: unless you plan to make a double batch, feel free to cut the crumble ingredients in half.
Nino Dondua was there a lot left over using her measurements?
@@anupatel681 from the amount of crumble in the recipe I made two batches. For me, exactly half was left, so I put it in the freezer and used it next week, it was good anyway.
كك
Thank you so much for this recipe...👍👍 I'm from Indonesia.
My crumble too soft,not look like crumble..why? I use margarine not butter because I don't like butter. Thank's
@@dianaganda40 I'm not sure, maybe try using very cold margarine and mix it in with a fork, so it doesn't melt from the warmth of your fingers...
A simple, basic recipe made with pantry staple ingredients. My compliments to the chef!
just a little tip for anyone reading! the muffins taste better after a few hours or even a whole day since baking. I tried one when it was warm, and I had one the next morning, and the difference in taste was clear.
the muffins become structurally better if u wait, which includes both the muffin itself and the crumble topping. ik for a lot of muffins, eating them still hot is the best experience but not for these ones (I think!)
I made these last night! Great recipe and the video helped a lot. I'm still fairly new to baking from scratch so I find the visual super helpful. They tasted great!
Muffins taste so good ! I added half portion of sugar and brown sugar. Thanks so much for sharing the recipe ! 😍
These are really good! Made this last week and it's just perfect - so soft and tasty! I am making some again today, it's that good!
These turned out amazing! I did cut back on the amount of sugar used though, they are so good!
Thanks for sharing! I just made a bunch of them, I reduced the amount of sugar and added oats to the crumble, they turned out fabulous!
These are my favorite to make because they are easy and simple and taste delicious!!
Wonderful. I made this for breakfast this morning. We're love it.
I reduced the sugar and use 1big Japanese apple. It's delicious
Thank you for this recipe, really appreciate it 😍
I just finished baking these and they're delicious!! the house smells amazing too. Thank you so much for sharing this recipe. 😊
I literally never put anything in the oven and doesn't come out weird except for this recipe . I really can't thank you enough . THANK YOUUUUUUU!!
i used this recipe yesterday and it turned out good. i reduced the recipe to half to make 6 muffins cuz there's only me and my hubby. He liked it a lot! thanks!
I made them and tuned out so good. I’m regretting that I didn’t make two batches!!! Really great muffins!!!
What butter did you use? Salted or unsalted? Thanks much!
@@LOVEBYAVA it would be better to use salted butter to balance out the sweetness. That way it would turn out great.
These turned out so good! And this is my second time making muffins from scratch lol instead of using two apples, I used one big Fuji apple because it already seemed like a lot
Made these today, they are so delicious. Fluffy, just the right amount of sweetness. I only used one apple, I felt two would be to much. And they are fantastic.
😍
I made these to bring to church. They look wonderful. Thank you
❤
These came out so delicious and moist! I only used one apple and they turned out perfectly ! Thank you!
Thanks for using the metric system as well. ❤
This the best recipe I've ever tried for apple cupcakes. Must try 💕
❤
I made this and its proper delish ! I did cut 1/4 of sugar, because the apples are on the sweeter side. I also tried an oat flour version, subsitituting the oil to applesauce, flour to oat flour, reduce half the sugar, and they still taste great 😋 10/10
seems you basically made your own recipe, oat flour and applle sauce?
I made some and they're goooood! Chewy and soft inside. Don't worry if it's not dry like usual muffins. One tip is to select the tastiest apples!
Wow😱 great recipe I tried it today and it tasted awesome !
The best apple muffins I ever tasted
Thank you very much.
I made them. So GOOD🥰 you guys should definitely try out this recipe.
Just made some they are in the oven can’t wait to taste them!!!
Saludos desde Venezuela! Esta receta es lo máximo! Sólo le hice una modificación disminuyendo la cantidad de azúcar en la masa a la mitad para que no quedarán tan dulces. Los muffins quedaron perfectos y deliciosos 😋 GRACIAS!
Hey looks lovely! Can we have a look at the sliced baked good too so we can check out the texture?
Looks so simple and beautifully illustrated, thanks.
Thanks 😊
i love this recipe so much! one of my favorite things to eat for breakfast! tastes just like apple pie. when i made this i used 1/8 cup of apple saude instead of egg and it came out realllyyyy soft and yummy! love this so much and thank you to the amazing baker 😚😁
How do you substitute the egg with the apple sauce
@@ambreenmahmoodkhan6570 use 1/4 cup of apple sauce in substitute of 1 egg. I made only half of the recipe so i used 1/8. just put it in at the same time as when you would add the eggs :)
@@bucket5681 that's awesome. Definitely I will try it. Do you make the apple sauce with skin or without skin?
i used packet applesauce so i’m assuming it was without the skin :)
I made it and everyone loved. Thank you 🇹🇷❤️
Such relaxing music. Great video thanks.
❤
Tip: make sure to cover the batter completely with the crumbles ! ♥️☝🏽
This recipe turned out to be very nice and perfectly moist. The crumble was a bit too much but it was still worth it. I'd recommend to shred the apples instead of dicing them to get it in each bite.
Made these today and oh my!!!! DELICIOUS!!! Thanks for this recipe!
Tastes really good!! This is the only muffin recipe I use 🤤 reduce the crumble to half! i always have leftovers. Also, putting on some icing tastes rly good on it!
❤
hello!! do you use plain or self raising flour for these?
@@gracewakeman7728 plain
I made it today. First time to make apple muffins. So yummy😋 moist. My family love it too❤️❤️❤️the best👍💯
I'm trying this tomorrow but with blueberries in them too my favourite breakfast muffin of all-time ♥️
Thanks for the recipe. My family totally loves it so much. I will repeat, do it for the next time. Actually, this is a good recipe to follow it guys...😋💓💓
I have tried your recipe. Muffins are delicious. Greetings from Polish girl living in Spain 😀
Thanks for sharing i have been looking for this recipe now i got it 😊,God bless you 🙏
I did it, they came out amazing, very easy to make! Thanks 🍴🙌🏽
Wow,❤😋👏👍one of my favourite.apple crumble.tq for the recipe.
This recipe was soooooo good I loved it and it was sooo fun to make
Thank you for your recipe is so simple and yummy 😊
❤
Juuuust made these. They are DELICIOUS! Thank you for such a great recipe. You just earned a new subscriber.
Quick soft simple quiet love it
Made some for my son & give a few to my daughter made these my son said mmm good love these muffins could not stop eating them had to say stop after eating a couple gave some to my daughter she said the same good & her husband said the same oh with apples inside good with coffee in the morning yes was a hit thanks for the recipe & Merry Christmas
Made this today!!!! Sooooooo good!!! I used Vietnamese Cinnamon n it was fantastic!
Great recipe for a quick treat. Love the Music as well! Thanks
Awwww I just made this 😍 It’s so soft and moist. I reduced the sugar to 1/4 cup since some are saying it’s too sweet.
I feel like this recipe can improve more when it comes to the muffin. I’m thinking what to add to make the apple more flavorful
They have come out amazingly
Such a simple recipe. It was yummy and not too sweet. My family loved it. Thank you ❤
Glad to hear that your family loved it ❤
Wow! I tried this last night and it was delicious!
Best muffins i ever tasted, and the recipe was halfed, i only used oil for the crumble instead of butter, and i used 3-4 tbsp of coconut sugar for the apple mixture and 3 tbsp for the crumble, the crumble was really sweet, i did not use an entire apple for the apple mixture. These are my go to muffins.
Wow love the recipe chef from the Caribbean Trinidad.
Beautifully done video! The muffins look so good! Will be trying these for sure
I make a loaf cake with it. Works really well!!!!
I'm gonna try this out tomorrow.......excited....
Yassss! I love muffins. Apple crumble muffins taste sooo good. 😋😋😋 Taste sweet n fluffy muffins. Great recipe. See u next time.
I agree apple crumble is yummy and solf and fluffy
Intend to make it for the second time today.
A family favorite added to the domestic recipe book.
Apart from exquisite taste, a professional, quality presentation.
Plentiful of Gratitude 💙
Thank you for this simple and amazingly delicious recipe!! I'm a beginner n I was so proud of myself 😁
❤
Thank you it’s very good recipe, I added cinnamon powder in the batter and walnuts , and on the top too looks pretty and taste great
😍
Hi, can I know what's the amount of your cinnamon powder add ?
Awesome! Thanks for the recipe love it.
Sooo fluffy.
Really good recipe thanks
I enjoy your recipies....keep going...we love them
Looks delicious! I love it it's simple and easy to bake. Thank you for sharing. 😊🙏God bless.
Delicious! These muffins are absolutely the best!
I definitly will try this, loves from turkey ♥️
It's so amazing I just tried this recipe and turned soooooo good mashallah thanks for this amazing recipe
Thanks for this delicious recipe!!!
I made it (without the crumble) and it is delicious!
Glad you liked it 👍 😊
Great recipe the quality of the dough was amazing. The only thing I changed about the recipe was the quantity of the sugar. I used 85 to 90 grams.
I'll skip the crumble since my dad is diabetic and I want him be able to enjoy these too! Thank you for the recipe will definitely make these today
How many muffins you got using this ingredients?
@@hudach4523 I got like 16
@@abira2.0 i got 16 after doubling the ingredients😅 i guess i got a prob with the baking powder
@@hudach4523 I prolly doubled the ingredients too u know I never follow these recipes exactly lol
This were so good!!! Thank youuuuu
I made these 1 hour ago! They are spot on!! Thank you for the recipe
What a nice recipe ! This is looking delicious 😋
Thanks for sharing. Look delicious. Will try it.❤❤❤
I made these to go with brunch, it was amazing. Except for the fact that my brother added too much butter and fiddled around with the crumble too much, so the crumble didn’t set properly. But even so it was delicious
These turn out delicious BUT a warning they are very sweet. So next time I will decrease the sugar at least to %60 of the recepi and I will not make crumble or make it 20% of the recepi.
Nadia barati Thanks for the warning! I used half sugar of the recipe. It’s just perfect!
Yes they turned out to be verrrrry very sweet! I should‘ve read the comments first
Thank u for this
I never understand the need for so much sugar; I cut mine in 1/2
Do you cut the sugar in the muffin or the crumbs?
Tried the receipe came out very well, soft than expected 🍎🍰
Thank you. They came out perfect
Están súper deliciosos me quedaron riquísimos. Y la casa huele tan rico
I am making these delicious muffins tomorrow
Thank you 😊 Tracey
I made the recipe yesterday and was absolutely delicious.
This was amazing... My new favorite. Thank you so much
Glad you liked it ❤
I made this and absolutely loved it!
What could I use as a substitute if I didn’t want to add eggs to this recipe?
Great recipe, but cut crumble recipe in half and was perfect. Also used 1/2 cup brown sugar in the muffin batter and they were plenty sweet. Might even want to cut back to 1/3 depending on how sweet your apples are.
You used granulated sugar and Brown sugar? Or just brown sugar?
Toya Smith just brown!
@@dianaa3963 thank you
This was sooo good the best muffins I have ever tasted not kidding my fam tried them and loved them so much so following!!! 😀😀😀😀👍
Quick n easy recipe...the best kind! I'll be making these this morning to share with friends! 🧘♂️🕉☯️☮
I would like to see the texture for the muffins
Made these today. Didn't know cooked apple would taste so good.
Just finished making these and they came out perfect. The only thing i did different was i added some nutmeg and baked at 325 for 20 mins. Will definitely use this recipe again!
I just made this muffins today, wow so good. Definitely delicious. Thanks so much for sharing recipe:)
Good evening 😊 from LEBANON 🇱🇧. Thanks 😊 4 sharing. It's so delicious muffins 😋
Thanks a lot. I haven’t eaten so delicious muffins.
❤