Apple Crumble Coffee Cake - Food Wishes
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...
www.allrecipes.com/recipe/280118/apple-crumble-coffee-cake/
I originally watched this when you first posted it but didn’t pay it much attention as you named it coffee cake, I don’t like coffee so I dismissed the recipe, it’s only now that I found it again after searching for this Bulgarian dessert and it’s not even got coffee in the cake, ie, I would very much enjoy it as it’s an Apple Crumble Cake. Thanks for your recipe 👹
Yum...make an adult version with some rum!
One of my favorite treats for holiday breakfast was when my Dad made Lüchow’s apple pancakes with a healthy sprinkle of rum to flambé. They were thin, almost more of a crepe, the way dad did them.
It’s the bomb. Chef John you rock!
@@MaZEEZaMThese are a type of cake in America commonly called a “Coffee Cake” as they are to be served with coffee. They don’t have coffee in them. For example, the lady of the house might invite neighbor ladies over for “coffee” which means coffee with a cake like this.
This was awesome. I did decrease the sugar from 1 cup to 3/4, and as Chef John suggested, I switched the greek yogurt to sour cream because I didn't have any yogurt at the time. I also added a teaspoon of allspice to the crumble mix. This was very easy to make. Chef John makes everything look easy, but really - you can do this one!
I have an excess of apples and yogurt in this pandemic. how did chef john know that this was exactly the recipe I was looking for for mothers day.
I was thinking 'what already' then realised we already had it here. Phew.
Sounds better than apple yogurt parfait.
Food Wishes elf spies.
Me too, that's why I made this as soon as I watched the video, so good. :)😋
That was my first thought watching: "Hey, I have that. I have that too. I have it all!"
I made this for my mother-in-law for Mother’s Day. She said it was possibly the best cake she’s ever eaten, which says it all since she’s 84 years old! I didn’t get to see the cake once it was cut, but she said the layers came out perfect. It was a great cake to make, and as always, Chef John publishes well-tested recipes with clear and detailed instructions. I can not recommend this recipe enough, and I’m already thinking of making it with other fruits (hello - rhubarb!) and even berries. Also, I made it completely by hand like Chef John recommends, and it was no more difficult than using a mixer. This may change the way I bake. Thanks for another great, successful recipe Chef John!
I love that you didn’t use a mixer. I avoid baking because I don’t own the typical appliances I see bakers use on tv and TH-cam. This inspired me.
Yes!! I agree with you. Our grandmas didn’t use kitchen aids, food processors or electric mixers and they are the very ones who gave us these recipes 🥰 everything can be done without electric appliances
I'm putting "sad and texturally inappropriate" on my headstone
hahaha, laughed for a good 3 min. Nice. :)
I have mine in the oven!!! Thanks CHEF JOHN!!! I have only discovered you in the last month and between me and my friends , we have been cooking,baking,roasting,flambé-ing,sauté-ing, grilling, marinating, and chilling..... and always ENJOY!!!! I have found my secret chef, and my husband is loving me like Michelle loves YOU!!!
I need this now. Two of my favorite desserts. Anything with apples 🍎 is delicious.
Red delicious!! 🤭👏🏼😉
I made this today! I used an almond based yogurt substitute for my lactose sensitive partner but it turned out excellent. Thank you!
I love the fact that he mentions eating this as an entrée because that is exactly what I will do.
Amanda Perez As nature intended... ; ]
Yeah... breakfast entree with side of coffee
What a brilliant throwaway line!
Hey if its maximum flavor and quality ingredients it can be a whole meal.
My people!
I love & RESPECT the fact that he improved his techs in the 2nd time around after the pecan coffee cake 😊
This was awesome, made it for my wife for Mother’s Day. For some reason my batter wasn’t as much so I did 1 layer instead. Also skipped walnuts and just put some flour to make it more crumbly
This looks delicious!!! I have a lot of apples and I'm so excited to make this for my parents as they always have a cup of coffee together in the mornings and they love have something sweet to eat with it. I'm sure they'll be so happy when I make them this!! Thank you 🥰
So I made this cake yesterday and this turned out to be so different, good and delicious plus such a simple cake recipe too !!
I could watch This channel 24/7. Yum!
This is a great dessert !!...Many thanks from a fan from the UK !
The cadence of this man's speaking voice is like a roller coaster.
Hahahahahahahaha i was looking for that comment
Haha I was looking for a comment about his speaking cadence too!
I think his unique intonation
is part of his shtick.
Proof is in the pudding.
Can’t stand it sometimes but I love watching his cooking
super distracting
Easy enough for my grandkids to be able to follow. We'll love sharing!!
Chef John, you are a national treasure, helping so many of us survive the lockdown in style.
If you want to be the Jerry Rice of how fine you dice precook bigger chunks in a pan, let cool, and add to the batter.
I have been baking for years but never did my apple walnut cake come out so soft and moist..
Baked it twice and it was perrrrrrrfect both times.
I made this on Mother's Day for my mother, Thank You so much for making such incredible content! It was absolutely delicious, everyone should try this one out, its really tasty.
OMG it tastes soooooo goooood! I just think the sugar can be cut, but everything else just tastes like heaven! 😍
I just made this. It's hard to stop eating! Very good and not too sweet.
I love when my notifications go off for you!!! OMG I get so happy bc I know there's about to be a special treat PLUS lots of laughs!! Im definitely making this tonight.. Hey it'll probably be around 5pm TOO lol great minds think alike😉
thanks Chef John, you're awesome!!
I made this using keto ingredients: almond flour, Swerve brown sugar and Swerve white sugar. I used the measurements called for and used pecans instead of walnuts. Turned out great!!!
Made this for Mothers day. Super easy. Everybody loved it! Made in a 9x11 and still worked good. Thanks
The walnuts are also a superfood which makes this a semi superfood.
Cinnamon is also quite healthy, and an apple a day keeps the doctor away, so this is one of the best things you can eat.
Just a shame that the amount of sugar neutralizes all goodness. But apart from that it's a masterpiece
Just finished making your creme fraiche recipe and I think I'll try it first in this cake in place of the yogurt!
I made this cake today for my guests, it is amazing, it is winter cake. thank you for sharing.
I like the way he speak. Going to the high note and getting back down like from the ladder)
You are just so adorable, I can barely stand it! Thank you sir, outstanding recipe.
There was a bakery in Clinton, NJ that made something similar. I've tried different ways, but could never nail it. I think this is it! Thank you!
When I make this, I’ll serve it with custard mixed with some whipped cream. :-P
Nice.
Warm Bird's Custard!
I make essentially the same thing, but I use a loaf pan and do inch thick slices after it's done cooking. I also take a tooth pick and gently swirl the middle crumble layer into the batter because I like the inside to be a bit messy when I bite in. Keeps it more texturally exciting! ALSO: it's completely appropriate and amazing if you add cinnamon to the crumble mixture.
Note: this doesn't keep very well, in my experience! Once you slice it, the exposed bits dry out pretty quick, even if you try and cling wrap them as best you can.
Delicious! I still have a bunch of apples from my trees from last fall, so I cut the recipe in half and used three apples. I shouldn't have cut the crumble as much. And I used pecans.
I haven’t had this in FOREVER!!!
I've made this three times, 4th time tomorrow, love it so much. I'm going to try washington apples this time, hope it works the same.
I made this last month - delicious! I used full sour cream that was about to expire - so good.
Chef John. I was surprised to see that you did not have a full authentic recipe for paella. That is my food wish.
I was confused, waiting for some coffee to be put in the mixture. In the UK a coffee cake has coffee in it.
Yes me too, it's just a glorified apple crumble! I was also disappointed as I wanted to know what it tasted like with coffee in it!
I thought it was pudding...
This should be law
We call it coffee cake because we have it with coffee, sort of like tea cakes with your tea but there isn't any tea in them.
Tingle Matthews it’s just that to the rest of the world having coffee in the title of any recipe means in some form contains coffee in the recipe. I was expecting him to add a double shot espresso. I don’t like coffee so I was put off by the title only to come back to it after searching for this Bulgarian dessert, Apple Crumble Cake.
That looks gorgeous.
Just made this and it tastes wonderful. Lightly tasting of apples, very pleasant. Suggest that instead of adding apples to the batter you spread the batter in the pan, scatter the apple pieces over it, and push down lightly. Very difficult to spread the batter with apples in it.
When i watch you mix things with a spoon, i like to pretend you're actually searching for something small you've accidentally dropped into the mix. But you just give up after a while.
:) ♡♡♡
This is so random and hilarious!😂
Lol Chef John is already very entertaining, but this adds another enjoyable layer, much like this recipe...
😂he's just smooshin and smearin
I LOVE those phrases :-D hand whisking burns off exact number of calories as a serving of this lovely coffee cake 🎂 :-D 😀among others- SO GLAD I FOUND CHEF JOHN CHANNEL ❤❤❤💯👍👍👌
I subscribed to your channel after watching your affogato video and I don't regret it one bit! Your personality just shines through and your dishes look lovely!
Tnxs chef my family loved the cake.
Crumb Tucking is the new name for my band!
Chef John's secret to watch % is get us hooked on "and as always, enjoy!"
a new flavor for the "Pecan Sour Cream Coffee Cake Recipe" you did 4 yrs ago... good then . . good now!!!
Omg!!! Best combination ever!!!!💜💜💜 You are a genius!
"I thought you were Snake Pliskin" chef John! You kill me man!
You lost me at walnuts, can't eat them unless I dont feel like breathing anymore.
However, I caught some inspiration. I might try a cherry and almond variation and see how that turns out.
Sounds even better!
oh so this cake is not to die for? rude
I was thinking maybe subbing in blueberries because I'm not big on cooked apples, but your idea sounds fantastic!
Stephanie, if you do try, let us know how it turned out! My sister-in-law is allergic to nuts, too.
Sounds good. Alternately, apricots pair well with almonds.
If you wanted to make something very similar to Chef John's version, you can substitute pecans for the walnuts. They are close enough in texture and taste that I would use that substitution even without an allergy if I happen to have pecans but not walnuts.
In our house we celebrate "Totally Casual No Occasion Day" as often as we can.
Such a unique recipe. Genius. I can't wait to make it.
Its apple crumble coffee time!
I want this right now
Thank you for this delicious recipe! I just made it and it baked up beautifully.🤗
Really good recipe..we all loved it Chef
Just made your apple crumble coffee cake! ❤️😊
Chef John's Narration, "And as far as servings go. I think this would make 8 dessert sized portions." My mind... yeah or 2 portions. LOLOLOLOLOL Chef John you're the BEST!!!
I made this for mother's day. It came out AMAZING. The only issue I had was it took almost an hour and a half in the oven (at 40 mins, the center was almost like custard)! I was using a glass baking dish (8x10) so maybe there were some conductivity issues? I was super worried it was going to dry out, but it was perfect, just took longer than I would have ever thought. Anyone have thoughts to why it took almost 2x the expected baking time? Also, I bake bread and haven't ever noticed my oven being wonky or anything.
Edit: I am 99% sure I didn't mess up on any of the proportions or anything, that was the first thing I thought of when it wasn't close to done at 40 mins.
He sits because you used a pan 2” too short. Was supposed to be in a 9X12” pan. Pan size will always affect your cooking time.
@@colleenpritchett6914 Oh wow, I didn't even notice that! Makes sense now.
OMG that looks delicious. I'm making that next. I can always have a nice slice of apple pie.
Oh my goodness....my life is now complete 🙌
This looks so welcoming. 😊
I'm ready for coffee all day long. I think I'm gonna need to make one of these. 😁
Thank you!
💜💚
I don't know about you guys, but I was quite disappointed to not hear Chef John give it the ollllle tappa tappa after the spoon press...
In your recipe online/ in the description can you specify which amounts of ingredients go where, because I wasn’t able to tell which amount of white sugar went in the creamer butter and which went in the cinnamon sugar walnut mixture
I have a version of this in the oven right now, but I used smooth-sided pecans instead of knobby-nosed walnuts.
Perfect, thanks!!
I'm making this today. Here's a suggestion - it would be great if you could add the measurements in grams and mililitres for those of us in Europe, it would be so helpful!
another scrumptious dish, cheeky!!
Can’t wait to fix this. I made a cream cheese coffee cake in a fashion similar to this. It was delicious but lacked that Chef John touch! Especially the crumb mixture.
With coffee very good
For dessert after
every meal
Deluxe extra good
baked xcellence
YUM! :) Thanks for sharing! Stay safe & be well.
By the way, I love your food wishes method X for roast beef, xoxo
Yup. Gotta make this tomorrow. Droool
Looks great
Making this next
I was chucking watching this - “exactly half but done measure”... love your videos. Thanks for the smile! BTW - how did you know I was just searching all recipes website for Apple cake?! 😄 I’ve got to try this.
Your recipe on allrecipes.com listed unsalted butter under the dry ingredients which is incorrect. Fortunately, I watched the video a second time and caught the mistake before I started making it.
watching this as i sip on my mug of coffee at 5pm
Looks amazing 👌
Could you use a Duncan Hines vanilla cake as a base for this then just add chopped apples, nuts, cinnamon and a crumble topping?
Do I spot a freakishly small green knife?
I hope one day he does an opera cake or coulibiac, I really want to see his version.
Too funny, "smishing and smearing". LOL I'm going to make this later today.
Idk why but you’re theme song just makes me think of Pittsburgh lol
I'd add a little ginger and nutmeg, just because,.
Drink every time he says "relatively".
Drink every time he says, "But anyway..."
See ya' in a couple days...after you've slept it off... 🤣
Quick tip, guinea pigs love Apple cores.
Sir it's my humble request please tell me the substitute of egg, please please please. You are a genius,and I desire to learn in abundance from you. Thank you.
Oh yum yum!!
Mmmm, I need to make this. It looks so tasty!
Saved until my apple tree actually has some apples.
Chef John. In the dry ingredients you mention 2tsp butter, however in the video you do not add any butter in the dry ingredients. Is that mentioned in error.
I come here for
1. His humour
2. His voice
Lastly
3. The recipe
Made this yesterday, needless to say but it's already gone, not even a crumb left. :))
Where does the name coffee cake come from? I’m not familiar with the name, I am Belgian. This does look really yummy!
Loved it
In all my years of cooking, I don’t know anyone, including myself that has a 9 x 12 pan!
Yes!! It's a little odd using a 9x13 with this recipe. It was a little sparse when spreading the dough out but when baking, it all puffs out.
This looks amazing, I will definitely try this!! 😍