Mike Colameco's Real Food SICILY Vol 1
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Last May, in a whirlwind 7 days, Mike toured all 9 provinces of Sicily with author and Sicilian Food expert Melissa Muller as his Sherpa for a two episode food and wine tour of this dynamic island.
Photographer Joe Conlon Editor Bob Szuter
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I legitimately got tears eyed looking at some of the scenery. I love Sicily
You know you are right I was born in the north of Italy and my god you so right how beautiful is Sicily and really all of is so so beautiful I’ve been back twice and want to go again b4 I died I now live in Australia and it’s beautiful also but nothing like Italy
I legitimately got tears eyed looking at some of the scenery. 22:56
awesome..I was transported there through you. Much appreciated Mike, loved your show on PBS for years.
Love this show since day 1!
Excellent. Thank you, Mike.
Bellissimo Vidio Bring back a memory thank you
Fantastic Show!! Colameco Rules!!!
Great episode, my family is from Termini and we frequented a family countryside side villa to gather, cook, and eat. Artichokes, fave beans, anchovies, etc...all fantastic native food in Sicily. My mother still makes the traditional sicilian dishes, fantastic!!!!! No other cuisine compares to sicilian food.
Excellent video! Such great insights.
Insanely frenetic crazy foodie heaven. Within one minute I was breathless, two minutes I was wondering if this was what a heart attack felt like, three... damn you Colameco. I wanted to be transported there just for a single taste and then I would die with a smile on my face.
Great, great work !
this is awesome .. great job guys.
you are FABULOUS. thanks for a most wonderful entertaining informative show
Siciia mia. Grazie👍❤️🇮🇹
I can’t get enough of this guy! Especially in Italy 🇮🇹
BRILLIANT SHOW
I plan on visiting this year
Great episode
Fave beans were used as a flour to make bread during WWII in Sicily, as they had no other flour to make bread. The dried beans were ground down to flour.
St. Joseph the Worker Catholic church in Gretna, LA. Used to have a Big Festival every year. New Orleans has great hidden cultures in different bends of the Mississippi River. Lots of st. Joseph altars & open houses.
Great Video
Great video!!
Lovely
I usually cook cucina povera, as it is tasty, nutritious and quick to make.
we ate at Café Eolo last May. i'm hard to please. My Sicilian mom set the bar high. We"ve visited Sicily a bit lately. Café Eolo was wonderful. Next spring, we'll visit The Aeolians. Food suggestions?.......Of course, great video!
bella sicilia
great
thank you beautiful used to watch you too great
"Artisan Small Batch Budweiser...." 🤣😂
what kind of cheese is thi name please?
Limoncello is one of the ten best things in the world
Tutto molto interessante a parte le sardine frullate con le carote. Total sacrilege!
My fathers side is Sicilian and their food was kind of like my mothers except one time when my aunt put raisons in the meatballs. My mother and father did not speak Italian much with each other, my mother said my dad was to hard to understand.
Only ads for this show on kqed sfbay area
what is the hostess name? Melissa ?
Gostaria de casar com um italiano kkkkkk amo a culinária italiana !
I love Sicily but still don’t like raisins in my food...
i'm italian and i've never heard this fucking pasta anna before!!
Maybe everyone is forgetting that the fantastic Italian cheese industry would have collapsed as from the early 1990s dairy farms and cheese makers were not able to find enough Italian people to work in their dairies and cheese factories. So the dairy farms and cheese factories got SIKH people from India to work for them. The SIKH people have been reliable and do not cause trouble and are the backbone of the Italian cheese industry.
Working on a dairy farm involves starting work from 12-2am and working in a cheese factory involves starting work from 5-6am. Some modern Italian people like to party at night and wander around the town at midnight with their friends. Sorry if you want work - you have to get to bed very early.
Great video! Although it's sometimes hard to understand you speaking
goats of jacob
They think they made something different..... hahahahaha
You dod not give us recipes, like for limoncello, pasta-dough...
Why is he explaining wine making to the wine maker????
Why would you wear that t-shirt in Sicily
WHY NOT?
Skipp to 2:41 your welcome
If I didn't see your voice sounds just like boardain
M
I constantly think i am watching tony bourdain,so confusing
give them an offer they can't refuse, paisan
Please let the chef complete his sentences, let the food and wine speak for itself the natives are the professionals it would be great to hear from them, apart from that thanks for sharing your video!
When I think about Sicily I think about Mafia not about cooking.
Because you are a f***ing ignorant.
Anyone else cringed so hard at his shirt at the start of the video?
Calm down mike... let the other people shine. They are always cooler than you. Sometimes you sound like you are asking questions just so you can answer them.
Good comment .
left out a couple of important things but not bad. One thing: Sicilian is definitely NOT a dialect (of Italian)
It is Italian with a slang
Jorge: Perdoname pero te equivocas. Wrong!! --------- If I may: I speak both very well ....... . and Spanish (1st. lingo), Portuguese and a bit of French
I speak both also.
benissimo ... .. allura ni capiemmu. Saludos
yes but similar
Never watched this guy's videos before. Liked it but freakin take your time and talk to the people!!! He doesn't shut up and is very domineering. I could tellhe is excited about what he is experiencing, I wouldbe too, but let some of the other peoplehave a say. Stop explaining things to the people who know better than you!!!~
Po
it is dangerous to watch it :)
Sono 6 anni che vivo in questo povero inteletuale paese chiamato da me United Kingdom of Emigrants 😂 Questa gente ha soldi per fare escursionidti dell sapore e gusto in Italia ma quando torna a casa sua fa spaghetti all metballs. Cosa si puo aspettare da someglier che mangiano patatine fritte con aceto? Sono un Polacco che ha un pasato di 16 anni in amato paese intorno al Vesuvio e un giorno torno in Italia per trovare un po di pace. Cusinare so alla grande, specialmente cuscina neapolitana. Ragga a' frutti di mare😉🇮🇹👍
how does this guy talks....
Way too much advertising!! America is the worst for this
Real food is vegan.