Wow...I'm just starting to get a look at done of your videos ...AMAZING !!!What an AMAZING place!!!BEAUTIFUL country !!!I love GOATS!!!I love the mountains and the farm land.I bet the beaches are beautiful!!!😍😍😍😍And the food ...OMG!!!!
We have over 100 videos on Sicily plus 'Chats from Sicily" about all issues dealing with Sicily! Make sure you subscribe to this channel to know when we go LIVE or upload a new video. Grazie Mille Eszter and Alfred !
I can tell, the food is incredible and it is local but the pan is of teflon, a sort of hard plastic, not so healthy. If you like some lead free pans, have a look at Visions Corning glass pots and skillets.
This is a brilliant series of videos on Sicily Alfred. My compliments to both of you! All the best from Italy resident and ItalyChronicles.com owner-author - Alex.
Her instructions say to add rice to olive oil when making the rice balls, but there appears to be something dark (perhaps red) also in the pot when adding in the rice. Am I seeing things, or is she like my mother who purposely alters the recipe so no one else makes it as good?!
That may be the modern recipe, which is a sin, but my grandparents from Sicily told me to NEVER use sugar. I am over 60 years old. Not only does it taste nasty, it is unhealthy. To quiet the acidity you use wine, chianti or sherry, depending on the style of zuga
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Wow...I'm just starting to get a look at done of your videos ...AMAZING !!!What an AMAZING place!!!BEAUTIFUL country !!!I love GOATS!!!I love the mountains and the farm land.I bet the beaches are beautiful!!!😍😍😍😍And the food ...OMG!!!!
So good !
Would Love to be back there right now ❤️❤️❤️❤️❤️
We have over 100 videos on Sicily plus 'Chats from Sicily" about all issues dealing with Sicily! Make sure you subscribe to this channel to know when we go LIVE or upload a new video. Grazie Mille Eszter and Alfred !
Awesome !!
Love this 'hands on approach' and sense the mouth watering delights.
Eat them in Palermo markets, so proud to be an American Sicilian
I don’t speak Sicilian but pretty much understood most of what Mamma Sicily said 🤷🏼♂️😂
Wonderful now that I am in Sicily
Thank you
Tony...west hills, ca. usa
Loved this Eszter. Made me hungry, not sure I could wait a day to eat it though!!!! lol!!
Oh my holy yummness!!! Where in Sicily can we find her?
Hi Mary email eszternvajda@gmail.com she will put you in touch !
Looks good
Good job Eszter!!
I can tell, the food is incredible and it is local but the pan is of teflon, a sort of hard plastic, not so healthy. If you like some lead free pans, have a look at Visions Corning glass pots and skillets.
Im scilian .my people came from alia. From lousiana
This is a brilliant series of videos on Sicily Alfred. My compliments to both of you! All the best from Italy resident and ItalyChronicles.com owner-author - Alex.
Alex, Do you know if it's hard to gain citizenship in italy; or more preferrable sicily for a u.s. citizen?
Alex Alfred does dual citizenship for clients. There is a process . Email me eszternvajda@gmail.com
I am Sicilian.
Vivianne you can watch all of our episodes at www.YouMeandSicily.com
food not mafia
I love it, but the U.S is my country!
Her instructions say to add rice to olive oil when making the rice balls, but there appears to be something dark (perhaps red) also in the pot when adding in the rice. Am I seeing things, or is she like my mother who purposely alters the recipe so no one else makes it as good?!
Haha that is funny ! No nothing red)
Yeah, it looked red to me as well!
You lost me when she added the sugar. That is a sin!!!
This is her recipe and many Sicilian s do add sugar.
That may be the modern recipe, which is a sin, but my grandparents from Sicily told me to NEVER use sugar. I am over 60 years old. Not only does it taste nasty, it is unhealthy. To quiet the acidity you use wine, chianti or sherry, depending on the style of zuga
your intro is wayyyyyyy toooooo looooong
Thank you! This was our first episode and we have shortened it since !
AWESOME!!!!! Anxious to see whatcha got cookin
@@aaaaaeiou come say hello on one of our LIVE chats on Sunday !
@@aaaaaeiou completely took out intro. Thank you!