Recipes from a kitchen in Sicily: Arancini and pasta with pistachio

แชร์
ฝัง
  • เผยแพร่เมื่อ 27 ม.ค. 2025

ความคิดเห็น • 39

  • @YouMeandSicily
    @YouMeandSicily  3 ปีที่แล้ว +1

    *Please help us continue our work by supporting our GoFundMe Campaign here gofund.me/0d298d09

  • @adammitchell5683
    @adammitchell5683 3 ปีที่แล้ว +2

    Wow...I'm just starting to get a look at done of your videos ...AMAZING !!!What an AMAZING place!!!BEAUTIFUL country !!!I love GOATS!!!I love the mountains and the farm land.I bet the beaches are beautiful!!!😍😍😍😍And the food ...OMG!!!!

  • @YouMeandSicily
    @YouMeandSicily  4 ปีที่แล้ว

    We have over 100 videos on Sicily plus 'Chats from Sicily" about all issues dealing with Sicily! Make sure you subscribe to this channel to know when we go LIVE or upload a new video. Grazie Mille Eszter and Alfred !

  • @damianscardamaglia7857
    @damianscardamaglia7857 3 ปีที่แล้ว +1

    Awesome !!

  • @LoveShack80
    @LoveShack80 9 ปีที่แล้ว +3

    Love this 'hands on approach' and sense the mouth watering delights.

  • @candacegriswold5958
    @candacegriswold5958 2 ปีที่แล้ว +1

    Would Love to be back there right now ❤️❤️❤️❤️❤️

  • @doradog1000
    @doradog1000 10 ปีที่แล้ว +3

    Loved this Eszter. Made me hungry, not sure I could wait a day to eat it though!!!! lol!!

  • @rueffjam144
    @rueffjam144 6 ปีที่แล้ว +3

    Wonderful now that I am in Sicily

  • @Daihatsu_Hijet
    @Daihatsu_Hijet 7 ปีที่แล้ว +2

    Thank you
    Tony...west hills, ca. usa

  •  4 ปีที่แล้ว +2

    I don’t speak Sicilian but pretty much understood most of what Mamma Sicily said 🤷🏼‍♂️😂

  • @CanadianCharlie64
    @CanadianCharlie64 6 ปีที่แล้ว +2

    Looks good

  • @RamseyBahrawy
    @RamseyBahrawy 10 ปีที่แล้ว +2

    Good job Eszter!!

  • @johnbascietto5338
    @johnbascietto5338 6 ปีที่แล้ว +5

    Eat them in Palermo markets, so proud to be an American Sicilian

  • @maryb.4710
    @maryb.4710 5 ปีที่แล้ว +4

    Oh my holy yummness!!! Where in Sicily can we find her?

    • @YouMeandSicily
      @YouMeandSicily  5 ปีที่แล้ว +1

      Hi Mary email eszternvajda@gmail.com she will put you in touch !

  • @YouMeandSicily
    @YouMeandSicily  9 ปีที่แล้ว +4

  • @AlexRoe
    @AlexRoe 8 ปีที่แล้ว +3

    This is a brilliant series of videos on Sicily Alfred. My compliments to both of you! All the best from Italy resident and ItalyChronicles.com owner-author - Alex.

    • @Official_Nocturne
      @Official_Nocturne 8 ปีที่แล้ว +1

      Alex, Do you know if it's hard to gain citizenship in italy; or more preferrable sicily for a u.s. citizen?

    • @YouMeandSicily
      @YouMeandSicily  3 ปีที่แล้ว

      Alex Alfred does dual citizenship for clients. There is a process . Email me eszternvajda@gmail.com

  • @Sigridovski
    @Sigridovski 4 ปีที่แล้ว +1

    I can tell, the food is incredible and it is local but the pan is of teflon, a sort of hard plastic, not so healthy. If you like some lead free pans, have a look at Visions Corning glass pots and skillets.

  • @laurapiazza7443
    @laurapiazza7443 4 ปีที่แล้ว +1

    Im scilian .my people came from alia. From lousiana

  • @vivianneseraphin2000
    @vivianneseraphin2000 7 ปีที่แล้ว +3

    I am Sicilian.

    • @YouMeandSicily
      @YouMeandSicily  7 ปีที่แล้ว

      Vivianne you can watch all of our episodes at www.YouMeandSicily.com

  • @alexandraferdonova5329
    @alexandraferdonova5329 5 ปีที่แล้ว +2

    food not mafia

  • @dennissalemi920
    @dennissalemi920 9 ปีที่แล้ว +2

    I love it, but the U.S is my country!

  • @frankthemerc
    @frankthemerc 4 ปีที่แล้ว +1

    Her instructions say to add rice to olive oil when making the rice balls, but there appears to be something dark (perhaps red) also in the pot when adding in the rice. Am I seeing things, or is she like my mother who purposely alters the recipe so no one else makes it as good?!

    • @YouMeandSicily
      @YouMeandSicily  3 ปีที่แล้ว

      Haha that is funny ! No nothing red)

    • @JenLoAdaM
      @JenLoAdaM 3 ปีที่แล้ว

      Yeah, it looked red to me as well!

  • @Lovemesomekitties
    @Lovemesomekitties 2 ปีที่แล้ว +1

    You lost me when she added the sugar. That is a sin!!!

    • @YouMeandSicily
      @YouMeandSicily  2 ปีที่แล้ว

      This is her recipe and many Sicilian s do add sugar.

    • @Lovemesomekitties
      @Lovemesomekitties 2 ปีที่แล้ว

      That may be the modern recipe, which is a sin, but my grandparents from Sicily told me to NEVER use sugar. I am over 60 years old. Not only does it taste nasty, it is unhealthy. To quiet the acidity you use wine, chianti or sherry, depending on the style of zuga

  • @Lovemesomekitties
    @Lovemesomekitties 4 ปีที่แล้ว +2

    your intro is wayyyyyyy toooooo looooong

    • @YouMeandSicily
      @YouMeandSicily  4 ปีที่แล้ว +1

      Thank you! This was our first episode and we have shortened it since !

    • @Lovemesomekitties
      @Lovemesomekitties 4 ปีที่แล้ว +2

      AWESOME!!!!! Anxious to see whatcha got cookin

    • @YouMeandSicily
      @YouMeandSicily  3 ปีที่แล้ว

      @@Lovemesomekitties come say hello on one of our LIVE chats on Sunday !

    • @YouMeandSicily
      @YouMeandSicily  2 ปีที่แล้ว

      @@Lovemesomekitties completely took out intro. Thank you!