We were supposed to leave for our first trip to Rome, Florence and Venice this Sunday and of course had to cancel, but our prayers are with everyone in Italy who are having a very difficult time, and we will definitely get their with this passes.
Our thoughts & prayers are with you Joe & family, here in America, and at your farm in Italy during this Coronavirus Pandemic and difficult times. Always be safe, Buon Appetito & Salute, Ciao, phil
Are you guys okay, Joe? Love your videos so comforting and helpful. They make me feel like I’m cooking with my Dad. I think you are a great service to the world right now when we need to feel like we are with family and everything is okay. Not to mention we are all trying to cook new things with what we have left. I think we’ve all had to invent some “interesting” dishes of late 😂. God bless
I made this today for lunch and let me tell you it was sooooo good 🤩🥰🥰🥰🥰 I added regular red wine more than it asked but wow still delicious. Will definitely make it again. Now I am making the Italian biscuits let’s see how they turn out.
Hey, Joe! I just put the lid on my cast iron pot, and man! The aroma this Lemon Chicken has coming from my kitchen is amazing!! I love everything lemon! (Limoncello not so much. My fault for imbibing a little too much and, well you see where I’m going). My favorite pasta sauce/dressing is equal parts EVOO, Lemmon juice, salt & pepper and a dollop of Dijon. Anyhoo, I had 3 thighs left over, so cut down on ingredients. Also, I didn’t have port and substitute guide said vermouth was excellent to use. I forgot artichokes, too 🤦♀️. But I had a carton of baby portobellos so added them🤷♀️. It’s just my husband and I at home, so I’d cut back on amounts anyway, I’ll let you know how it turns out. If I erred using Vermouth, what would be a good substitute for port?
New subscriber here! I just watched your Fettuccini Alfredo recipe. Now this...Yummmmmy. I was looking through your video and didn't notice one on Spaghetti Carbonara. Any chance your planning on cooking some up in the near future? Hope all is well with you and your loved ones.♡
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
We were supposed to leave for our first trip to Rome, Florence and Venice this Sunday and of course had to cancel, but our prayers are with everyone in Italy who are having a very difficult time, and we will definitely get their with this passes.
Hope you were able to get refunds so you can take that trip when all is said and done .
Hi Joe, going to try this for sure. I am praying for you and family there in NY and Italy. ty for all the wonderful recipes.
Thank you Joe. We are sequestered here in Cali and the kitchen brings joy and 🥰
made this for my friends and they think im a genius. love how its ll in one pot, delicious!!!!!!
That looks so darn good. Thank you Joe.
Music is Absolutely Perfect !!
Have to try this!! Be safe!
Good to see ya again Joe!
The Lemon artichoke Chicken was wonderful. My family loved it! Thank you 😊
My pleasure 😊
Our thoughts & prayers are with you Joe & family, here in America, and at your farm in Italy during this Coronavirus Pandemic and difficult times. Always be safe, Buon Appetito & Salute, Ciao, phil
Can't wait to make this!! Right up my alley. Thank you Joe!
I pop mine back under broiler to crisp all the edges up. I need to order up your oil.
I love your videos - Hope you and your family are well. Can't wait to try this recipe - Be well
I am definitely going to make this for my family. Thank you
I used your recipe in my instant pot. It turned out fabulous. Thank you.
You are an Awesome Chef 🇮🇹
I’ve tried this recipe, it’s amazing, I loved it ❤
Lovely intro music. Praying for all in Italy and worldwide. 🙏🌎
Are you guys okay, Joe? Love your videos so comforting and helpful. They make me feel like I’m cooking with my Dad. I think you are a great service to the world right now when we need to feel like we are with family and everything is okay. Not to mention we are all trying to cook new things with what we have left. I think we’ve all had to invent some “interesting” dishes of late 😂. God bless
Yes we are
Joey, I hope you and family are safe up in Jersey. Thx for video, delicious as usual.
I made this today for lunch and let me tell you it was sooooo good 🤩🥰🥰🥰🥰 I added regular red wine more than it asked but wow still delicious. Will definitely make it again. Now I am making the Italian biscuits let’s see how they turn out.
That’s looks amazing Joe. Hope all is well. 😉
Looks amazing and really easy. Thank you for your video and for sharing this yummy recipe. Wish I could get chicken... Publix has been out for weeks.
Hey Joe, where are you in a time when your audience needs you most?
That looks so good! 😋
Wow my husband would love it
It's so good!
Hey, Joe! I just put the lid on my cast iron pot, and man! The aroma this Lemon Chicken has coming from my kitchen is amazing!! I love everything lemon! (Limoncello not so much. My fault for imbibing a little too much and, well you see where I’m going). My favorite pasta sauce/dressing is equal parts EVOO, Lemmon juice, salt & pepper and a dollop of Dijon. Anyhoo, I had 3 thighs left over, so cut down on ingredients. Also, I didn’t have port and substitute guide said vermouth was excellent to use. I forgot artichokes, too 🤦♀️. But I had a carton of baby portobellos so added them🤷♀️. It’s just my husband and I at home, so I’d cut back on amounts anyway, I’ll let you know how it turns out. If I erred using Vermouth, what would be a good substitute for port?
This is very good.
Looks great! I’m new to this. Is there a way to print the recipe?
Amazing 👌 so good
Yum!
I can listen to you all friggin' day!!! 'Social distancing' with Joe! 😊
Perfect!! I was looking for a lemon chicken recipe! Definitely putting this in this weeks lineup! Thanks, Joe 💗
Are you from Michigan? Your accent sounds like my Italian friends in Michigan. You make me feel at home!
I think he's from New York.
What would you serve with this?
😂. Everything sounds sexier in Italian 😂
👌🏽👌🏽👌🏽👌🏽👌🏽
Ok joe you are the man I have 2 questions 1 what do you think about using breasts 2 can it be done in a Crock-Pot? Thank you from Joe r !
Yes and yes. Just try and brown the chicken at high in the crock pot first if possible. Ciao Joe
@@Cookingitalianwithjoe I will try it both ways the way you did it and then with the breasts and Browning as well thanks ciao joe r
Where to order the olive oil ???
P.S everyone needs to learn about olive oil. 💁🏻♀️
www.cookingitalianwithjoe.com
New subscriber here! I just watched your Fettuccini Alfredo recipe. Now this...Yummmmmy. I was looking through your video and didn't notice one on Spaghetti Carbonara. Any chance your planning on cooking some up in the near future? Hope all is well with you and your loved ones.♡
Thanks for subbing!
I have a video on this as well. Check it out. Thank You Joe
Only one clove??
YOU GOT TO FIND A GENERIC ITALIAN RESTAURANT SONG INSTEAD OF WHAT YOUR INTRO YOU HAVE NOW IT JUST TOTALLY DOESN'T FIT
It's not his fault he did it cause of copyright
How many times can you use the word "guys" In 7 minutes? Geez
He talks too damn much!
I’ve tried this recipe, it’s amazing, I loved it ❤