ThaaaaankS deeply for sharinG another Yummylicious receipe Chef John!!!😍I shall make thiS soon but add Pepper and Italian Seasonings to brinG up the flavor!!!👍Cayenne iS a Natural Blood Cleaner...so plz bro...keep on enjoyinG it!!! In our toxiC world...it will help to clean a lot of crap from your blood!✌🥰🌹🐱🐶🐶🌹🥣☕☕☕
You can control the flavor and texture of your soup as easily as the Kingpin of crime controls the underworld, because you ARE the Wilson Fisk of your tomato bisque.
well, those crappy foods need some morale boost or some sort... like a broke college student eating instant ramen for the 10th day in a row and these videos kinda help with the appetite
For everyone who doesn't use cups, I translated this recipe to grams and liters where needed; 1 tbsp olive oil 120 grams diced onion 120 grams diced celery 3 cloves garlic 1 Liter chicken broth, plus more as needed 1 (800 grams) can crushed San Marzano tomatoes, or about 800 grams of other crushed tomatoes 1/2 tsp paprika 42 grams white long grain rice 125 ml heavy cream 1 or 2 tsp sugar, or to taste salt and pepper to taste cayenne to taste basil to garnish
Rice instead of flour to thicken...you are a genius....I worship at the altar of Chef John...your recipes never fail....this is my dinner tonite..though I may need to roast some cherry tomatoes to supplement the San Marzano...and you are so right..they are the best!
I think people abuse roux, its become the default to thicken anything when it's actually a really bland way to thicken a dish (same goes for corn starch), it should be a last resort but its often the first thing people try. Rice in this is more flavorful in my opinion than flour/roux. Alot of people use roux/flour in chowders and that's why they often wind up tasting like wallpaper paste.
I made this on Saturday, and had it for dinner with the mandatory grilled cheese sandwich whilst watching the Australia v South Africa 3rd Test Match on TV. Bliss!
They're gonna sweep you off your feet, speak the language of food and love to you, and then BAM! Before you know it, you're 300 lbs. That's how my mom did it to my Dad. At least that's what he claims. BTW, Just love who you gonna love.
The best I have ever tasted. no box or can for me. This is just as quick and I can feel good about it.I control what goes into it rather than some company that does not care about what they put in as long as they can sell their product. Thanks
Obviously some YT glitch happening. Since some can successfully view that means the uploaded file was OK, so we'll just have to wait until the tech nerds figure it out. Maybe talk to your friends and families while you wait.
Wow! Wow! Wow!!! This is theeeee best ever tomato "soup" I've ever made/had. It's cookin' away on my stove as I write this. This is my 2nd time making this and it definitely won't be the last time. Thanks so much for sharing!!
I made this last night! It was great. I added carrots with the onions, you know, the Mirepoix. I used brown sugar, instead of white. I also added Balsamic vinegar and some dried basil with I added the pepper and paprika. It worked great. Keep up the videos and blog. I am learning so much and I look forward to the next one. :)
Just making some right now! I never knew it could be that easy! I opened up a large can of crushed tomatoes. I used some 1/2 -3/4 cup for the soup. The rest I poured into plastic bags for individual serving portions and put the small bags into a large freezer bag so I can have tomato soup anytime I want! I love the idea of using rice to thicken the soup. What a great idea!! Better than flour! Thanks for such a great recipe!!
I made this exact recipe with my own garden fresh tomatoes (I know I know, I didn't use canned San Marzano tomatos...) but it turned out so well that my neighbours came and took a bunch of the leftover bisque! So great! Thanks Chef John!
@@titoiswack3524 Hmm, I cannot recall. That summer we got a LOT of tomatoes from our 4 bushes. Cherry and Romas. I want to say we used just a handful of both for this bisque. About what you would need from a can of San Marzano's. :)
Oh my goodness, I made this tonight along with your artichoke/spinach toast & it was absolutely awesome 👏 my husband said he was impressed at my skill in the kitchen. We’ve been married 36 years LOL
I've been obsessed with the tomato bisque my university serves so I'm here to learn how to make it so that I can start saving money 😂 thanks Chef John! I was really happy when I found out you made this video 🎉
it's like, on one hand I WANT Chef John to be my dad because he'd be the coolest dad EVER, but then on the other hand, if I wanted to make a grilled cheese sandwich with processed cheese or I made something with pre-cracked pepper, I'd be grounded for a year. Great video :)
Got a pot on now!! I was watching & realized I had all the ingredients in the cabinet..cooking today for a ladies luncheon for tomorrow (always better the next day!) 😊 of course just HAD to grab a sourdough loaf from panera bread for toasting cheeses with it! Omgosh!! The taste ..even before blending & topping with cream..its DREAMY for these chilly days Thanks Chef John!!!
Delicious ! I love this creamy tomato bisque soup. I like that the recipe calls for canned tomatoes. I use Pomi, an Italian, finely chopped tomatoes, packed in a box.
I just got finished making this soup and I have to say I was absolutely blown away by how good this is. Only thing I didn't have was the celery, but it turned out awesome all the same. I also dipped my pizza crust in it cause I didn't have any grilled cheese on hand
I just made this, it turned out very delicious! I only had canned peeled tomatoes (not san marzano) and I crushed them using a potato masher. Wonderful recipe, I may just add croutons or just toasted bread on the side next time.
Today I tried to make this soup,I have never tasted tomato soup b4.. Idk what should it tasted like,anyways I followed the measurements and the steps also adding a lot of paprika powder and cayenne powder,it tasted a bit like tomato juice to me? Haha anyways when I tasted,it's good and then I tried adding things in it just to know what it'll taste like (hahaha) added 3tbs grated cheese and 1tbs lemon juice,it's pretty good almost like curry taste?anyway, love your recipe and your vid !
Great recipe, I can vouch for it's taste, though I was wondering.. Is there any way to make the color of the soup more... red? Something to liven up the colors and make it more vibrant? Because as soon as I blended everything together and when I added the cream it just turned into this murky kind of orange. Just hope we don't have to resort to food coloring.
Chef John, I love your recipes and I have incorporated 5 of your recipes to our most usual cooking repertoire. I wonder if you ever do anything Czech (I come from that country and we have a few recipes that you might like).
Homemade buttered croutons is the perfect garnish for this, one of my favorites. If I don't feel like making the croutons I just dress the bowl with a small amount of butter, for flavor.
oh my goodness. I made this for my family tonight and it was a huge hit! Although i added 1 4oz can of diced green chilies and 1/3 cup roasted red peppers. I strongly suggest trying it that way! Love love love.
Check out the recipe: www.allrecipes.com/Recipe/234914/How-to-Make-Tomato-Bisque/
Thanks Chef John for this brilliant recipe, I really enjoyed watching and will try this myself... Great stuff! 🙏🏻😎
ThaaaaankS deeply for sharinG another Yummylicious receipe Chef John!!!😍I shall make thiS soon but add Pepper and Italian Seasonings to brinG up the flavor!!!👍Cayenne iS a Natural Blood Cleaner...so plz bro...keep on enjoyinG it!!! In our toxiC world...it will help to clean a lot of crap from your blood!✌🥰🌹🐱🐶🐶🌹🥣☕☕☕
Me, too. And my father, too.
Made this last night. Damn absolutely the best tomato soup I have ever had. Creamy velvety definitely delicious 😋
It's tomato season. I only grow the best strains.
I have a ton.
You can control the flavor and texture of your soup as easily as the Kingpin of crime controls the underworld, because you ARE the Wilson Fisk of your tomato bisque.
trublgrl you have earned my like
trublgrl 🤣🤣🤣🤣👏
Bravo!
Yep you win
Yes!!
Your sing-song voice makes me feel that everything will be all right
The world is dying here in 2020, but me too.
@@fighttheevilrobots3417 feels
This is so wholesome I love-
*crying while eating instant oatmeal*
Why do people watch videos like this while eating crappy food or they're hungry?
Hahha omg that's literally me right now😂😂
well, those crappy foods need some morale boost or some sort... like a broke college student eating instant ramen for the 10th day in a row and these videos kinda help with the appetite
🤣🤣🤣🤣
😂
Dude your videos are amazing and are helping me so much with cooking on my own
>4 years ago. Shit. I thought this was a new video for some reason. Also hey it's you. I used to watch your videos... 4 years ago...
Happydaze
Wasn't expecting to see you here
Lovely seeing you here 6 years later (:
This guy could sell me anything 😜
he sounds adorable
As always, enjooooy! :)
Charles Bertie you're*
/r/iamverysmart = Charles Bertie
Chef John is the best thing that ever happened to my cooking. Thank you!!!!
That soup is just way too sexy. Add a grilled cheese. You have 50 shades of cheddar.
Indeed!
@@spinningbackspin what was the membership tag you have?
Thanks. You know I encourage manipulation!
You should have said; "None of my bisque-ness!"
*ba dum tss*
People, don't panic. Somehow we'll make it through this. First, I need a drink.
Anybody else who always sings ''enjoy'' at the end??
Lol
because you can now enjoy the soup?...
I eat my Tomato Soup with Grilled Ham and Cheese sandwiches :)
Heaven..
For everyone who doesn't use cups, I translated this recipe to grams and liters where needed;
1 tbsp olive oil
120 grams diced onion
120 grams diced celery
3 cloves garlic
1 Liter chicken broth, plus more as needed
1 (800 grams) can crushed San Marzano tomatoes,
or about 800 grams of other crushed tomatoes
1/2 tsp paprika
42 grams white long grain rice
125 ml heavy cream
1 or 2 tsp sugar, or to taste
salt and pepper to taste
cayenne to taste
basil to garnish
This is wrong guys. 142g of onion and half that in celery
@@adamragusea1573you are telling me I’ve been making this wrong for 9 YEARS!
you earned a lil more respect when you snuck in that grilled cheese at the end.
DRFilmCo oh yessss my thoughts as well
Rice instead of flour to thicken...you are a genius....I worship at the altar of Chef John...your recipes never fail....this is my dinner tonite..though I may need to roast some cherry tomatoes to supplement the San Marzano...and you are so right..they are the best!
Michael Nichols using rice is very common to use and its most important ingredient to add in soup to call it Bisque
I think people abuse roux, its become the default to thicken anything when it's actually a really bland way to thicken a dish (same goes for corn starch), it should be a last resort but its often the first thing people try. Rice in this is more flavorful in my opinion than flour/roux. Alot of people use roux/flour in chowders and that's why they often wind up tasting like wallpaper paste.
Have you ever thought of being on Food Network. You have such a great voice and presentation skills. Really smooth and charming like the Tomato Soup.
Wow..salil..do you need any tester/helper pls let me know. :-)
He’s too good for food network
@@yenju44 I definitely agree
Why? He sold his channel to Allrecipes and his content stayed exactly the same. Food network would ruin his vibe.
Love your voice! It makes me happy =D
+A Bundy Kind Of Life Me too, especially since It's associated with delicious food
I just wish that he would show his face.
Sounds like he's singing :) Love it !
A Bundy Kind Of Life seriously! chef Johns voice is Absolutely pleasant!
Sounds like Seth Rogen
Just made this and my husband loved it! He said it was the best tomato soup he has ever had. Thank you, chef John!
I made this on Saturday, and had it for dinner with the mandatory
grilled cheese sandwich whilst watching the Australia v South Africa 3rd Test Match on TV. Bliss!
I come here to hear you narrating. Lol
Your prof-pic make it sound sarcastic.. like a physco killer.. hahaha
I am gonna marry a chef lol
***** How did that work out for you?
But a chef's not gonna marry you lol
Jenny Dawes exactly
They're gonna sweep you off your feet, speak the language of food and love to you, and then BAM! Before you know it, you're 300 lbs. That's how my mom did it to my Dad. At least that's what he claims. BTW, Just love who you gonna love.
DON'T DO IT!!! (From a Chef)
great recipe this fall, cold rainy day weather .. thank you for sharing!
The best I have ever tasted. no box or can for me. This is just as quick and I can feel good about it.I control what goes into it rather than some company that does not care about what they put in as long as they can sell their product. Thanks
CAN YOU PLEASE HIRE ME TO BE YOUR FOOD TASTER!!!! FOR FREEEEE... OMG IM DIEING HERE JUST WATCHING YOUR VIDEOS.....
Why do you not pay him?
That would be DYING.
I know I can always come to TH-cam to find what I want, now I got a bonus I found YOU!
Yes, and don't worry about time, just blend in two smaller batches until smooth!
Obviously some YT glitch happening. Since some can successfully view that means the uploaded file was OK, so we'll just have to wait until the tech nerds figure it out. Maybe talk to your friends and families while you wait.
That's a great idea!
Recreational skimming...lol!
Wow! Wow! Wow!!! This is theeeee best ever tomato "soup" I've ever made/had. It's cookin' away on my stove as I write this. This is my 2nd time making this and it definitely won't be the last time. Thanks so much for sharing!!
i don't really cook, but i watch all your videos because i just find them so mellow and enjoyable. is that weird?
As a vegetarian this looks so amazing..gonna make it
I hope you aren't going to use chicken broth.
Descended_Flames he said you could use vegetable broth
Robert Decker
oh ok. Guess I missed that part. Well it just looks slightly comical what i said then.
I made this last night! It was great. I added carrots with the onions, you know, the Mirepoix. I used brown sugar, instead of white. I also added Balsamic vinegar and some dried basil with I added the pepper and paprika. It worked great. Keep up the videos and blog. I am learning so much and I look forward to the next one. :)
Just making some right now! I never knew it could be that easy! I opened up a large can of crushed tomatoes. I used some 1/2 -3/4 cup for the soup. The rest I poured into plastic bags for individual serving portions and put the small bags into a large freezer bag so I can have tomato soup anytime I want! I love the idea of using rice to thicken the soup. What a great idea!! Better than flour! Thanks for such a great recipe!!
Congratulations on 600k subscribers Chef! They were certainly well-deserved. I love your videos, please keep up the amazing job!
8 years and 4M+ subscribers later! The content has gotten better and better
it's like he talks and Sings :3 and i want to eat this dish so much!!
***** cool !
I could listen to your voice all day! So soothing!
I made this exact recipe with my own garden fresh tomatoes (I know I know, I didn't use canned San Marzano tomatos...) but it turned out so well that my neighbours came and took a bunch of the leftover bisque! So great! Thanks Chef John!
Sounds wonderful Dan! Much more love than canned Marzano
Hi Dan I was wondering how much tomatoes you used and how you prepared them? I wanna make this recipe but I also really want to use fresh tomatoes lol
@@titoiswack3524 Hmm, I cannot recall. That summer we got a LOT of tomatoes from our 4 bushes. Cherry and Romas. I want to say we used just a handful of both for this bisque. About what you would need from a can of San Marzano's. :)
@@dpenton thank you did you add them to the bisque after the stock was added?
@@titoiswack3524 No, I blended them to make the base
This looks amazing! It makes me so happy whenever Chef John makes a vegetarian (or veggie adaptable) recipe :D
I made this Tomato Bisque this evening as a rainstorm strengthened outside. Fantastic! My wife was also impressed by it. Thanks Chef John!
That sounds so cozy
Impressed? Did she tell you the whole truth. Campbells is better.
That voice! I hypnotize my ears.
Damn, I'm so amused with how you're dragging your words. It makes the video so much more fun. haha ! Awesome !
omg you're right!
Just got done making this, I know I'm a few years late to the party but OMG it was good!
Never too late, I'm gonna make this next week wish me luck
@@EmilyMakeupQueen I'm gonna make it tomorrow!
Oh my goodness, I made this tonight along with your artichoke/spinach toast & it was absolutely awesome 👏 my husband said he was impressed at my skill in the kitchen. We’ve been married 36 years LOL
I'll be honest, this video got my attention because Darth Vader ordered it at the Death Star cafeteria in a Robot Chicken sketch.
You'll love potato knishes.
this is so satisfying
so good, 2nd time I'm making this :)
Not at all. Thanks.
can I be the betty boop of my soup? XD
Or the 'Fatman Scoop'
I'm so sad that he didn't say anything along the lines of "it's none of my bisqueness"...
I came to comment that your voice is so soothing but the majority of comments beat me to it.
This is the best Tomato Soup I've ever had, thanks Chef John!
looks yumm.. will surely try
this sounds like an infomercial XD
I came down with a cold and my sweet husband made this delicious soup for me. I’m feeling better already!!
The video works fine for me! Maybe stop donating to those Tea Party groups and see if it clears up.
Make Tomato Bisque great again... how much sherry to add, if adding sherry? Sweet or dry?
I've been obsessed with the tomato bisque my university serves so I'm here to learn how to make it so that I can start saving money 😂 thanks Chef John! I was really happy when I found out you made this video 🎉
it's like, on one hand I WANT Chef John to be my dad because he'd be the coolest dad EVER, but then on the other hand, if I wanted to make a grilled cheese sandwich with processed cheese or I made something with pre-cracked pepper, I'd be grounded for a year. Great video :)
perfect lent meal
Got a pot on now!! I was watching & realized I had all the ingredients in the cabinet..cooking today for a ladies luncheon for tomorrow (always better the next day!) 😊 of course just HAD to grab a sourdough loaf from panera bread for toasting cheeses with it! Omgosh!! The taste ..even before blending & topping with cream..its DREAMY for these chilly days Thanks Chef John!!!
Best Chef John ever.
ya fuck all the other chef johns. this guy is really miles ahead in the chef john game
john couldnt be more right about sugar. a little bit in savory dish amplifies the goodness 😋😋
Perfect videos with great narration all the time. This makes cooking so much easier.
My son's high school always serves this bisque at their school holiday social. Thanks for the recipe, he's going to be sooo surprised I can make it
I love your vids! great advice, you make me laugh and I get food porn! Amazing
This is one of my favorite recipes, I make it every so often and it’s just delectable every time.
LOL I love your style and attitude! Great video :)
I’ve made this about five times since I saw this video and it’s so good, I bought a basil plant for the kitchen just for this bisque
Just made this for the family and it was a huge hit! This will for sure be one of my go to meals.
Delicious ! I love this creamy tomato bisque soup. I like that the recipe calls for canned tomatoes. I use Pomi, an Italian, finely chopped tomatoes, packed in a box.
Do some recreational skimming
Thank you Chef John, very nice, I made mine with coconut cream.
I'm still confused about chicken broth and chicken stock. can someone explain this to me? :(
What exactly confuses you? Stock is made with all the parts (especially bones) and liquid from boiled meat.
you man broth is from the meat as well and stock is just the bones. (or nearly just)
There is a difference, but it doesn't matter, unless you are a pro :-)
Is the immersion blender really needed or we can just keep stirring ' ^ ' ?
this guy looooooves cayenne
Dang it Chef John... Tried your recipe tonight and my wife loved it! Thanks for a great recipe! I was the boss of my bisque alright!
The manner in which you speak reminds me of Chandler from Friends and it makes your videos that much more awesome. Lovely recipe.
Sanjay Gupta you mentioned a Indian chef..☺️
You didn't exactly explain the tomatoes in your blog. You just repeated what you said in the video.
I'm trying to keep myself from licking the computer screen.😋😋😋
You are after all the Wilson Fisk of your Tomato Bisque
Finally! One of my favorite things to eat when it gets "cold" down here in South Florida.
I was asking myself where was the grilled cheese sandwich.
I just got finished making this soup and I have to say I was absolutely blown away by how good this is. Only thing I didn't have was the celery, but it turned out awesome all the same. I also dipped my pizza crust in it cause I didn't have any grilled cheese on hand
I just made this, it turned out very delicious! I only had canned peeled tomatoes (not san marzano) and I crushed them using a potato masher. Wonderful recipe, I may just add croutons or just toasted bread on the side next time.
Today I tried to make this soup,I have never tasted tomato soup b4.. Idk what should it tasted like,anyways I followed the measurements and the steps also adding a lot of paprika powder and cayenne powder,it tasted a bit like tomato juice to me? Haha anyways when I tasted,it's good and then I tried adding things in it just to know what it'll taste like (hahaha) added 3tbs grated cheese and 1tbs lemon juice,it's pretty good almost like curry taste?anyway, love your recipe and your vid !
"If times are tough you can use water", he cracks me up!
The way he talks it's funny
my name is JASMİN :) jasmin..jasmin...
Sounds a little like Seth Rogen
Great recipe, I can vouch for it's taste, though I was wondering.. Is there any way to make the color of the soup more... red? Something to liven up the colors and make it more vibrant?
Because as soon as I blended everything together and when I added the cream it just turned into this murky kind of orange. Just hope we don't have to resort to food coloring.
Red food coloring
Chef John, I love your recipes and I have incorporated 5 of your recipes to our most usual cooking repertoire. I wonder if you ever do anything Czech (I come from that country and we have a few recipes that you might like).
Times are literally tough #covidlockdown. Don’t have any broth on hand. Will need to use water. It’s not ok but it’ll have to do 😭
apparently, times are so tough that you have to omit the word "I" from every sentence you type
Thanks Chef John. Your recipes always look awesome . And you always make me smile. Who could ask for more?
“You are sanjay gupta of your soup ta" 😂 Who is this sanjay gupta?
You are the Military troop of your favorite soup
Feel in love with this recipe a few years ago. Can't have enough of it. I am so grateful to you Chef John!
Homemade buttered croutons is the perfect garnish for this, one of my favorites. If I don't feel like making the croutons I just dress the bowl with a small amount of butter, for flavor.
oh my goodness. I made this for my family tonight and it was a huge hit! Although i added 1 4oz can of diced green chilies and 1/3 cup roasted red peppers. I strongly suggest trying it that way! Love love love.
goat cheese or feta crumbles with some basil be rockin this soup