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Easy Breakfast Shakshuka Recipe
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Shakshuka is a one-skillet meal that can be served for breakfast or dinner. Adding breakfast sausage makes this a protein-packed, hearty and satisfying meal that's perfect for a special family breakfast on the weekend.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SHAKSHUKA INGREDIENTS:
►1 Tbsp olive oil
►1/2 lb breakfast sausage, or sausage of choice
►4 Tbsp unsalted butter
►1 medium onion (1 cup chopped)
►28 oz can of peeled whole tomatoes
►1/4 tsp sugar
►1/2 tsp salt
►4 garlic cloves (1.5 Tbsp minced)
►1/4 cup chopped parsley
►5-6 eggs
►parmesan cheese, grated over the top to serve
►buttered and toasted bread
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Prepping onion, garlic, parsley
1:43 Cooking breakfast sausage
2:25 Sauteing onion and garlic
2:50 Adding & seasoning peeled tomatoes
3:42 Sauteing bread for shakshuka
4:20 Adding eggs, sausage & parsley
4:53 Cover and simmer
5:15 Taste test
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#natashaskitchen #breakfast #shakshuka
My Italian mom used to make this meatless for Friday meals. It was called eggs in purgatory. She would sauté spinach in with the tomato sauce, the poach the eggs in the tomato sauce, sprinkle with grated cheese!! A winner every time!
When a child wants a dish like this over a cheeseburger you know you nailed it.
Thats exactly what I was thinking haha
I am very pleased that you picked a Palestinian dish , as an Arab ( Palestinian) this dish is so famous that it’s been going viral , thank you again for bringing back a beautiful memories,
You are so welcome and I hope to see you here tomorrow 🥰
@@Natashaskitchen thank you so much , I do a lot of your recipes, my only problem is when you use wine since it’s forbidden in our religion, I hope you can tell us what we can substitute wine with , I cook a lot of Arabic food but it’s nice to cook something different ♥️😀
Its north african not palestinian
@@somuchsecrets2375 check your information my friend, my grandmother was 105 before she died, she use to make it daily, it was her favorite dish , plus Noth Africa are Arabs just like the Palestinian 😍
@@somuchsecrets2375 also for your information, pasta origins is China not Italy, 😊
Made this for dinner tonight, 7-22-2023. Wonderful! Fantastic! Delicious! So Satisfying! Love it! I'll make this recipe again and again and again! It's a Winner! 🏆 Winner! 🏆 Winner! 🏆 Thanks Natasha!
That’s wonderful
Thank you so much for making an Arab dish this makes me soooo happy. I am Iraqi and this is a very popular breakfast in iraq 😍🙏🏻
I hope you enjoy! Let me know how it turns out. 😊.
I felt so happy as well 😊😊 We call it “makhlama” in Iraq 😅😍🤩
in Egypt too 🙋😄
Is it turk dish
This seems fairly elaborate for chashuka. My Tunisian friends made it with tomatoes, hot peppers, garlic, potatoes and olive oil. No Muslim would use sausage but the Tunisians would sometimes make merguez to eat with the chashuka.
Thank you very much. I’m half Arab (Saudian from Saudi Arabia) and half Afghan, so half my family has their own traditional foods and the other half have their own. Shakshuka is a very popular Arabian dish, and literally ALL my family loves it. I appreciate it so much that you decided to make this cuisine so I can finally learn how to make it ✨Natasha Style✨
Thank you Sister Natasha
You’re welcome! Hope you and your fam will enjoy this new recipe.
I agree with you , but it’s very important to know where things coming from , that’s how people steel others and claims it belong to them to show their history, indeed it’s just a simple dish , but unfortunately that’s how they claims that history belongs to them , remember Jericho is the oldest city in the world and was built by Palestinian, we’ve been there for so long to create amazing history, just for you to add to your knowledge 💕💕💕
هات
@@kaysal7648 yes I’m very aware Sister. This is a very simple and delicious dish from Palestine itself, and you’re very correct. Others take advantage of that and claims to to be their own. You’re a very smart person, love the knowledge 😘
its not even arabian
OMG I just realized I have all the ingredients to make this stunning dish, I can't wait. See yah at the premiere🤩🤩🤩
Perfect! Please share with us how it goes.
@@Natashaskitchen it looks so great I love that ur kids are healthy because u make good food can I have a shout-out pls I never have a shout-out in a video and it's going great!!❤️❤️❤️❤️❤️❤️❤️❤️❤️ Stay safe and Ili pray for u may the lord bless you
So cool when that happens!
Make sure u guys subcribe to Natasha channel just she's very kind and stuff and I love helping people making stuff and I wish I could help u Natasha and look ur doing so good on TH-cam u should like work at a restaurant so let me know if u like baking cuz I love baking.
👇
Yeah agree
Your classic tiramisu recipe has become a tradition in my house, every week end I have some friends coming home just for my tiramisu , it’s the best in the world, my pantry is stocked with lady fingers, thank you chef, you are the best
I honestly don't think I've ever seen this made with meat before, that makes it so much more appealing to me. Can't wait to try.
Same and usually it has more spices and onions. But still, I want to try it this way because it looks so good.
This is a very delicious middle eastern dish, it's not usually made with meat, but thank you Natasha for always making decisions recipes.😋
Food Network should give her own show. Lot of people can cook. But she cooks with bit of a magic and lots of love and humor. Pure joy to watch.
That’s a nice compliment 😊 thank you for your kind words.
I'm Lebanese and Armenian so seeing Middle Eastern recipes become more popular is amazing!! I've got to give your version a try, it looks incredible!!
Please do, we’d love to know how it goes!
Can I just say that I appreciate you giving the times for how long each ingredient cooks. Most other channels say things like "cook onions until caramelized." I CAN'T TELL THAT THAT'S HAPPENED BY LOOK, OR SMELL, AND OR TASTE!? WHO DO THEY THINK I AM, THE MICHELIN MAN?! I AM A NOOB! So much appreciated Mrs. Kitchen.
I have made Shakshuka a few times but I can’t wait to watch your recipe. ☺️ I am Mexican but love to try and cook many international recipes. This is actually one of my favorite dishes. 😋
Hope you love this new recipe 👌
Made this Saturday, 5-13-2023, for my wife's Pre-Mother's Day Brunch. This is fantastic! I added 3 jalapeno peppers, no seeds. This is a great recipe! Thank you Natasha! And Happy Mother's Day to you! ❤️
Thank you! I'm so glad you loved the recipe.
I’m Turkish! I love this breakfast! Cheers from turkey!❤
I just learned wet paper towel beside you will help from the tears 😭 I tried it and it works!
I've never heard of this dish, but it looks delicious. Your son is becoming a gourmet and I love that he wants to learn how to make it. I want to make it for my family.
I made this today! I sautéed bacon with the onions and didn’t add sugar to make it low carb. Wow! This was delicious!
I just love how simple your recipes are and how quick you get to it with a smile 😊
I cooked this today as our dinner and it was yummy 😋 Since we don’t have Italian sausage, I made it by myself. My husband likes it so we will do it again! Thank you 😊
You’re welcome! I’m glad you loved it.
U know what you are an absolute genius. U r my refreshment in break time of study hours. Just love everything about you, ur way of presentation, dishes, dresses.
Love from India🇮🇳.
I'll make this for sure.
Used this as a base and made it with morning star veggie sausage patties - this was AMAZING! Only changes I made was to add some tomatoes and bell peppers I needed to use. Was concerned the parsley would be too much - I used pretty much the entire bundle, and nope! It was just right. It was so tasty and will definitely be a welcome addition . Thank you!
I’m glad you enjoyed it. 😊
Never gets bored of seeing her cooking videos, very entertaining and delicious meals. May God bless you dear🥰
Thank you so much
Every time I watch your channel I have to laugh a little bit because you're such a ball of fire you have so much excitement in you which is not a bad thing but of course every recipe you make you say it's so easy to make I'm home bound and a better handicapped I'm not so sure about that I must admit my life would have been a lot better in a lot different had I met someone like you and my younger years I don't know what this recipe is but it looks pretty good I migh
Thank you so much, I really appreciate that. 😊.
@@Natashaskitchen well I made this and it was very good. I had to make a couple Minor adjustments because I didn't have things and add a little bit of spending from other night it was very good. But no I watched a lot of your videos and it seems a bit odd to me that everything you make turns out perfect not only about half the things I make turn out perfect. When you always have your taste test kitchen or your taste test you always do the same thing and say how good it is etc etc I think that's biased I think we need to have an independent test test kitchen and of course I am more than willing to volunteer. I'm thinking you could make a dish and possibly freeze it and send it to me then I will do an independent test for you. Being homebound it would be nice to have home cooked meals and this way we would have an unbiased test of your recipes. Better adoption is maybe you could adopt me or maybe you could use an additional husband or grandfather or something because everything you make doesn't look pretty good and you do have all this happiness and abundance of energy z. A smile and happiness I think can be contagious because I always feel better after watching one of your videos at least a part until we get to the testing anyhow I've been busy making a few other things I hope you. Bless you
I made this today and it is fabulous. Everyone in my family ate this, almost greedily I might add. It’s very easy and quick to make. We’re with your son, it’s better than cheeseburgers!! Great job, Natasha. Loved it, I’ll definitely make this again!
Great to hear that it was a hit!
????🤔🤔🤔...why is it cute when you do the things you do on your channel, but it's annoying when others do the same things??? But haha... it's always entertaining n informative watching your programs . Your passion and enthusiasm spills onto your cooking! You're delightful to watch and learn from. Keep your shows coming! I'm spreading the word about your show to all my cooking friends!!! Cheers!🥰🍻🍹🍸🌱🧄🍱
Thank you so much, I really appreciate that. 😊. It's very encouraging
I’ve never tried this before but it looks really good, definitely have to try it sometime!!
I ho. e you enjoy! Let me know how it turns out. 😊.
@@Natashaskitchen Thank you!
@@bakinncrafts7899 I ho. e you enjoy it also
This looks amazing! I will definitely try this recipe this weekend! Thank you Natasha and keep up the great work!
Wow, Delicious breakfast .I'm very hungry 😋.I will definitely make this recipe.l m from Pakistan ..By birthday Libyan..But we live in Pakistan ....your recipes is Owesome... Thanks alot of you ..
This dish is typically Tunisian!!! North African loves it especially in summer time because of the tomatoes 'freshness at that season..
You Did a great job Natasha with the egg yoke ,you 're super faithful to the recipe since the eggs should be half-cooked.
The cheese touch at the end is genuinely your idea ..
We should note that chakchouka in North Africa is imperatively spicy... especially in the cost side ,with the fresh red pepper 🌶️ that they cultivate and homemade in summer time
thank you for sharing that with us and for watching 👏🏻
I love this and can’t wait to make with my son. I’ve been watching your channel from its inception and have been making recipes with my son from here. He still wants to be a chef! Thank you for making cooking easy and fun :)
That’s nice, I hope he reaches his dream of becoming a chef. ❤️
Natasha, I made this today. It turned out so delish! Thank you for introducing me to something new. It was very yummy! My hubby loved it and so did my niece! Awesome! You rock girl!
I'm so glad!
I've seen many Shahshuka recipes but yours is the first one I actually want to try, thank you
I hope you love it!
Hey Natasha!!
This is great! I've seen recipes like this before, but you're the only one that makes me get up to get what I need to make it. I will have to use red pepper flakes, chorizo, or spicy Italian since my kids love everything spicy. Thanks Natasha, my muse.
Hope you enjoy the recipe!
What i made from Natasha☺️:
Banana pancakes 🥞
Grilled cheese Sandwich 🥪
Brownies 🍫
Crepes 🥞
Cinnamon rolls😋😋💞( wich i highly recommend if you want to make an amazing dessert)❤️❤️
thats so awesome! Way to go and keep up the good work
I’ve made at least 6 things as well! She makes you want to cook doesn’t she!
So much and good
always always l always love natasha
And
she
lady good from
first degree
She is a real mother
Anyone
wish you were his
a mother like her
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thank you so much, I really appreciate that. 😊. ❤️
I’ve tried it and my husband made another batch right after we finished the one I cooked! He wanted more! It was delicious! Now on this is going to be part of our breaky recipe.
wow amazing. Thank you for the recipe🤩❤️❤️👍
Oh my gosh this looks delicious! Definitely adding it to the list to make ❤️
Hi Natasha, I made this last night for dinner with Italian sausage...outstanding. I just wish I made more for breakfast leftovers...😖 Thank you for hitting another recipe out of the park..❤
Natasha you have changed my cooking game with your beautiful food and soul
Thanks for all the love 🥰. I really appreciate that
what a wonderful dish to choose from
Have always wanted to see this delicious recipe prepared and now have by my favorite chef in the world !!! Thanks Natasha 😁 to the grocery store I go to put together my own Shakshuka for the first time ever with your love and awesome personality in the ingredients as well ! ❤
Thank you so much, I really appreciate that. 😊.🥰
@@Natashaskitchen ❤ U !!! 😊
Yummy! My husband would love that! I’ll try it, maybe for a Sunday brunch.
I do this dish and love it. I add cheddar cheese about 5 minutes before serving so there’s a layer of melted cheese over the top. I also do a couple of rashers of bacon. My favourite breakfast ever….
Yay!!! Exciting!!!
I'M HUNGURY AND THIS RECIPE IS JUST PERFECT😍
Como me gustan tus recetas son las mejores para mi heres la # 1 en TH-cam Gracias y felicidades
Thanks for this recipe, very elegant yet very simple to do. Cheers
Hope you enjoy
Natasha, I won't be able to see this recipe, But I will be praying for you. God bless you!
Thank you
👏👏👏
Wow this recipe look so nice and yummy full watch
Thank you 🙏 making this dish this weekend, love the way you cook, 😋😋
This looks delicious, I will make it tomorrow for lunch. Thank you Natasha for all your great recipes!!!
You’re welcome and enjoy!
A heart from turkey ❤ 🇹🇷
I'm a child at heart. I love cheeseburgers. I will give this a try. Shakshuka, it's really fun to say.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
hello!
Made this dish for breakfast this morning- absolutely delicious! We'll certainly be making it again!
Now I'm making apple pies- following your recipe- thank you Natasha!!
The original recipe for Shakshoka is vegetarian. We use fava beans instead of the sausage. We cook it when we want to have a vegetarian dish on a weekday or a brunch in weekend. Super yummy!
Excited to give this a whirl! ❤️🙌
Hope you love it
This is s common dish in middle east and north Africa (Arab world).
In Iraq we make it mostly without the meat or sometimes with Iraqi pasterma its an Iraqi type of dried sausage.
Ps; Natasha we watch you all the time, we would love if you try Iraqi Dolma I guarantee that it will blow your mind.
Thanks
Thanks for sharing that with us and for your suggestion too!
Mmmm Yummy delicious 😋 Thank you for giving me more ideas 💡 happy weekend 😀
I am soo happy that I am a subscriber 😁😁😁
I’m happy to see you here too ❤️
🥰🥰
Ah, my mouth is watering 🤤 It looks so tasty! It's one of my favorite one-skillet meals to have when we used to out but was so hard to find. God bless and thank you for this recipe Natasha. It will make history at my house ❤❤❤
I hope you enjoy this recipe. :)
A true Tunisian dish.. thank you
Hope you enjoy
Delicious, healthy and hearty breakfast for the whole family 🍳❤
👌
It will be amazing ☺️ from Sri Lanka 🇱🇰
Hi, Natasha! Love your videos. This recipe looks so good & sounds amazing.
Ooo yummy! Very very nice recipie Natash! It's very nice recipie for dinner! I try to make it! I can wait! You look very beautiful with that hair and that make up! Have a nice day! Have a nice weekend and good month! 👍👏🍴
Thank you so much 😃
@@Natashaskitchen You are welcome! 🤩🤩🤩
Looks delicious to eat yum 😋
Looking so delicious❤hi natasha...lotsa love from malaysia😘
Making this for the second time. It's a keeper! So delicious!!
So glad!
I’m going to try this, look delicious. I make something similar; onions, garlic, bell pepper, Italian seasoning, eggs, Muenster or provolone cheese melted on top. My family loves it.
Wow it's looks amazing.. I was born and brought up in Saudi and we used to eat this dish very often 😋 Thanks Natasha for bringing us this amazing recipe ♥️ will definitely try it..
Hello Natasha shakshuka looks amazing 😻. Love your cooking. Always love the heart and imagination you put in your videos. That make you the best you tuber ever and I hope you have an amazing blessed weekend and also I wish your kids a great back to school time.
I always love reading your comments, thank you so much for being part of our channel 😀
shakshuka is a very popular dish in Egypt , it's nice to see u cooking it 😄
It is so good, I cannot resist 😊
Shakshuka is a middle eastern dish, inspired from the Arab countries.
Shakshuka is African. Northern, western part. Arab is technically correct too, as most of them speak Arabic somewhat.
No it’s American. Duh
Thank you for the information I was wondering where this dish is from :)
We are making in Israel the best Shakshuka
@@Aviranaivas yeah I love shakshuka from Palestine it’s sooo good
Good morning I know that going to look delicious 😋💛💛💛
It's an amaaaaaaaaaazing , we make it in egypt also , but the only different , that we mix the egg , not putting on the top , love it 👍👍👍
That sounds yummy too!
This is good for breakfast, lunch, and dinner. 😊
Your smile is always awesome !
Thank you so much, I really appreciate that. 😊.
我好喜欢这个频道的节目哦💖🌷👍👍
i made this today and it was absolutely delicious DEFINITELY TRY IT!!
That looks like a very delicious shakshuka 😁👍 can't wait for it
Moñ0ñ1mp
Mm
Natasha, shakshuka looks amazing.
Hope you love it
Breakfast of champions yet its so easy to do.... and healthy .. a sure try...
The favorite breakfast (shakshuka شكشوكة)🇸🇦
Looking for tasty ...😍
I can't wait ...❤❤❤😂
Hi Natasha! Is this a traditional breakfast?
depends on where you live, its more middle Eastern/ Mediterranean
This is a food I have never heard of but will definitely try it on a nice weekend morning. Keep doing what you do. Thumbs up!
thanks for the encouragement.
I just made this for breakfast and it’s DELICIOUS!!! Thank you for this recipe!
You’re welcome! Glad you enjoyed it ❤️
th-cam.com/video/NCOVLeW01YE/w-d-xo.html😋😋🥗🥗🥗🥗
Better than a cheeseburger, well, in that case, I simply must try this, 😊
Hey Natasha your hairstyle is looking fantastic, fabulous, beautiful ,Pretty, nice in the video's thumbnail
Thank. you so much, I really appreciate that. 😊
Yes u should appreciate my best friend
Hi, i did this recipe today and it was great. I’m Venezuelan so I served it with arepas instead of Bread and everybody loved it. Thank you
I never comment but it is not common for me to watch the same video twice. Looks amazing and will give it a try soon. Love your channel
Thank you so much 😀
Mam by using the measurement in cup that you have shown in ur description of heart shape lemon macrons video do we get the exact results
Yep you should get the same results as long sd the instructions and ingredients were followed
Yeah ok thanks mam for the reply ☺️
I love how everybody is so polite
Your Shakshuka looks amazing, friend!
Thank you Valentina, your son did a great job in your last video 👏🏻
Wow I am from saudi arabia and I LOVE shakshuka ❤❤💖
Great, I hope you can try this soon!
Great job.Thanks
we call this dish "şakşuka" in Turkey