Rcp61- How to make authentic saraswat style raw mango udda methi (curry), कैरीची उडीदमेथी कशी बनवतात

#sweetnspicyaromas
#rawmangocurry
#Udidmethi
सारस्वत पद्धतीची कैरीची उडीदमेथी (आमटी ) .
ही रुचकर चविष्ट उडीदमेथी चपाती किंवा साधा भात दोन्ही बरोबर अतिशय छान लागते.
#सारस्वतीपदार्थ
#saraswatfood
#satvikfood
#satvikrecipes
#saraswatrecipes
#uddamethirecipe
#kairiuddamethi
#kairichiuddamethi
#kairicurry
#kairichiamti
#goanfood
#goanrecipes
#goanfoodrecipes
#karwarirecipes
#konkanirecipes
#konkanifood
#indiancurry
#mangocurry
#mangorecipes
#mangorecipe
#kairicurry
#kairirecipe
#easycurryrecipe
#easycurryrecipes
#rawmangocurry
#rawmangorecipe
#rawmangorecipes
#kairiudidmethi
#sweetandspicymangopickle
#sweetandspicymangocurry
#sweetandspicymango
#कैरीचीउडीदमेथी
#कैरीचीआमटी
#सारस्वतपदार्थ
#कारवारीपदार्थ

[@Ramyasmagichands]

Wow ,how gorgeous and delicious the Mango curry looks..Super tempting and tastes best with white rice😋😋

[@sweetnspicyaromas8631]

Thankyou so much

[@dreamchaser4765]

Authenic recipe. 👌👌 Just that we qgain add udid and methi to rhe second tadka before we add the raw mangoes. It gives a stronger flavour.

[@sweetnspicyaromas8631]

Thankyou . Next time will try your way too

[@asmitawagle5468]

फारच छान रेसीपी

[@sweetnspicyaromas8631]

thanks a lot

[@asmitawagle5468]

1:53

[@littleraindrops9748]

Always add methi seeds last while frying seasoning as they burn fast.

[@sweetnspicyaromas8631]

keep the flame low while frying ... it gives out lovely aroma ... methi may taste bitter if added last & not fried properly