Kairichi Udeedmethi | कैरीची उडीदमेथी | Raw Mango Curry | Goan Recipe | Konkani Recipe | Smita Deo

Learn How To Make Kairichi Udeedmethi Recipe from Chef Smita Deo only on Ruchkar Mejwani. कयरीची उडीदमेथी is a Raw Mango Curry made using Fenugreek and Split Black Gram. This is a Goan Recipe and a Konkani Recipe. Make this simple and easy Raw Mango Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 tsp. Coconut Oil
1 tbsp. Rice Grains
1 tbsp. Split Black Gram
¼ tsp. Fenugreek Seeds
10 dry Red Chillies
1 tbsp. Coriander Seeds
500 gms. Raw Mango, diced
½ cup Jaggery
½ tsp. Turmeric Powder
Salt, to taste
½ Coconut, grated
For Udeedmethi:-
4-5 tbsp. Coconut Oil
Asafoetida
Mustard Seeds
Method:-
1. Heat oil in a pan and roast rice, black gram and fenugreek seeds in it until the black gram turns golden in colour. Let it cool down to room temperature.
2. In another pan dry roast red chillies and coriander seeds until golden in colour. Let it cool down to room temperature.
3. In a bowl add raw mango, jaggery, turmeric powder, salt and let it marinate for 10 minutes.
4. In a mixer/grinder, grind all the roasted ingredients along with coconut and water to a smooth paste.
5. In a wok, heat oil and add asafoetida and mustard seeds. After the mustard seeds crackle, add the marinated raw mango and saute for 2 minutes.
6. Add the paste followed by some water and cook for 4-5 minutes covered with a lid.
Kairichi Udeedmethi is ready!
HAPPY COOKING!!!
Host: Smita Deo
Copyrights: REPL
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[@pratibhakerkar3713]

खूप छान सांगण्याची पध्दत .
करून बघितली अतिशय टेस्टी. उडद मेथीचा घम घमीत वास.मजा आली.

[@nehaprabhu4347]

Khup chan❤❤

[@sandhyaraje6393]

खूपच छान. आज करुन बघितली. चव पण खूप छान

[@littlewoolie]

Me ajj tumachi reciepe try keli..khup khup chhan perfect zali smitatai..thank you so much

[@rajivpandit3290]

Great demo, nicely explained! Thanks!!

[@manishaaher9430]

Yummmy mouth started watering

[@mariafernandes6972]

Awesome. Have tried the receipe today on 15.10.2019

[@elizabethcoutinho6075]

Well demonstrated ! Love the fresh taste of the raw mango .

[@sheetalkulkarni5121]

Thanks for explaining so beautifully.

[@truptiangolkar4846]

Khup yummy hoti dish..thank you for the recipe

[@sandeepsinkar4615]

Khup mast...proud to be Goan to hv such wonderful dish....

[@maddy5470]

I love all ur recipes Smitaji

[@shubhangi4132]

खूप खूप छान रेसिपी मस्त 👌👌👍👍

[@shefalinaik3290]

Good recipe madam. I will try.

[@tanviprabhu10a70]

This aromatic, heartwarming receipe is always a hit with any guests who want to savour authentic saraswat cuisine... thank you so much for the video

[@kundatandel4378]

M a s t c h aahe recepy thanks❤🌹🙏 for sharing.

[@jyotiaroor7375]

व्वा मस्त स्मिता ताई आमच्या रेसिपीत आणखी भर पडली खूपच टेम्पटिंग दिसते आहे. मी नक्की करून बघणार. धन्यवाद 🙏👌😍😋😋😋

[@sangeetatodkari9128]

Khup Chan 👌...me recipe shodhat ch hotey... thanks.

[@krantipatil9212]

I can see the happiness while you are cooking this dish:)

[@ruchiom9922]

Wow mast .

[@manjireetendulkar9958]

बरोबर पद्धत.

[@vrundavani]

Mast mast.

[@simasakhardande5952]

hi ruchker you explain so nicely recepes with pleasing smile keep it up may god bless you

[@adityagraphics5882]

Mastach 👌❤️

[@buddhapiyao1315]

definitely trying this. always wanted to know a vegetarian udad methi recipe. thanks

[@riyaawate]

Just recently started following your recipe channel
Awesome recipe
ambat goad ani zhanzhanit
garam varan bhat Ani tup

[@archii4455]

खूप छान

[@kshamaprabhu5659]

Receipe good....dieting gela khadyaat tooooo good

[@anitawagle1785]

Masst receps always
Simple nd traditional smita wish you GOOD LUCK Dear

[@suvarnakoli2061]

Khup chan

[@deepikapawar7312]

Tumchi uditmethi hi dish me same paddhatine karun pahili, apratim zali hoti.
Thanks mam for sharing this recipe..!!

[@sonugawai8566]

khup Chan mam mi nehmi tumchya recipe krun baghte.. tumchya recipe khup Chan astat mam..

[@dhanashrigiranje3959]

खुप मस्त तोंडाला पाणी सुटले मी आजच करुन बघते धन्यवाद

[@yashodeep3894]

Looks yummy
Mi nakki try karen

[@smitasaraf9477]

Loved this!! 👍🙂

[@pushpaprasad1452]

Presented v well

[@AaryaChavan9080]

छान

[@patilkranti1]

Last expression bhari hote:)
Love your recipes.. keep posting

[@ruchanimak2249]

मी आज बनवली ही कैरीची उडद मेथी छान झालेली
धन्यवाद 👍

[@gayatripowale4892]

Yummy

[@madhuriperumandlla4872]

खूप सुंदर रेसिपी मॅडम

[@MB-pj8yy]

Masstttt....

[@sunitashetye2585]

Mastch nd ur ending sentence diet gel khadyat it's awesome

[@saeedhande2662]

Tumachi recipe khoop chhan .Nakki mee karun pahin

[@ketan29]

उन्हाळा आला की मला ह्या कृती ची आठवण होतेच, खुप छान लागते👍 धन्यवाद

[@vandananirpharake20]

Nice recipe

[@sandeepsinkar4615]

Thank u smita tai...me pan Goa cha ahe so me he nakki banavun baghanar

[@prayadarshinesangaonkar9429]

Yumy

[@sandhyapadgaonkar7187]

Very nice

[@mitalimmadan4021]

What a lovely Curry Dish Maam. Thanks for sharing it

[@ruchkarmejwani]

You're most welcome, Mitali! :-)

[@neetamahajan1584]

Khup chan mala hi udadamethi khuuup avdte bcoz i m frm Goa.amhi hyachyat dhane ghalat nahi thode kaju ghalto vattana

[@sunitasalamwade3563]

👌👌👍👍

[@NijithraNair]

Very yummy recipe...thanks for sharing

[@ruchkarmejwani]

The pleasure is all ours, Niji! =)

[@vedantimhamunkar5596]

Kairiiiiiiiiiiiiiiii yum 😋😍

[@ruchkarmejwani]

Thank you, Prafulla! =)

[@chitrab7464]

Waw yam......khupach chan....mi akhhya chotya kairichi khalli hoti eka marriage madhe Gova madhe......one more thing u r sooo beautiful maam

[@shailanene6764]

I love this recipe and am surely going to make it. But just need to know if I can replace the fresh grated coconut with coconut milk. Of course will make a paste if the roasted ingredients

[@gmnetalkar5216]

👍👌

[@geetashelar6064]

Nice recipe..will try soon..is it possible to take 2-3 raw mangoes only for this recipe?

[@swatikode7382]

अशी बांगड्याची उडदामेथी पण करतात. मस्त होते .

[@sonalicheulkar6793]

Hi Smita tai thanks for recipe , it's a very tasty dish. Khup chaan lagate .

[@ruchkarmejwani]

धन्यवाद! अशाच दर्जेदार व उत्तम पाककृत्यांसाठी पहात रहा रुचकर मेजवानी! :-)

[@tanviprabhu10a70]

Just a suggestion , few curry leaves in the tadka add a lovely aroma to the dish,try it sometime

[@neerasingh8563]

❤chaan

[@passadhisawant2155]

Yummy 😋 😋 😋 dish

[@reshakamat4687]

mast..yummy

[@snehasingh5168]

Saala na kaadhlyaane kadwatpanaa kiwva turatpanaa yet naahi ka?

[@prajamit223]

Hi mam I love your recipe ...also your bracelet from where you get it plz reply also tell me link from where u get it

[@radhavaza8851]

कैरीची साल काढाची असते.नाहीतर ती तुरट लागते.

[@rskkamble007]

मी आज स्वतः बनवली, अप्रतिम झाली आहे
आई आणि बाबा खुश😂

[@akashkale4813]

jaamch bhari Pdarth ahe
abhari ahe

[@anilavishwakarma2550]

you r very nice good food😋😋😋😋

[@sarojadevimhalshekar9611]

Mango piece's to be pealed

[@manalipawar8332]

आमची आई करायची पण ती उर्दू मेथी म्हणायची. चव अप्रतिम लागते. कैरी च्या हंगामात हमखास करायची

[@ashab.4819]

Been wanting to learn how to make this for a long time. I loved the way you ve explained it so well. One cant go wrong if one follows your instructions. I tried it and it turned out good enough to make again. and again Thank you so much.
i ve had this earlier but with a lot of pepper added. Do you roast it or add it raw when grinding the masala?
If the kairi is not peeled, does it take a little longer to get cooked?

[@ashab.4819]

Made udada methi. not once. twice but 4 times ! Everybody just loved it. and asking for more. Absolutely superb - your recipe, narration easy to follow and the ultimate result!

[@sunitadhumal7498]

In authentic udid methi, pepper is never used & the awesome taste is bcoz of the kairi peels...do not peel them, else u vl lose the authentic taste & the kairi vl cook too much & vl dissolve into the curry..

[@vaishnavisurve9513]

Please please blue berry cake in microwave chi recipe dya please

[@sumiladas9842]

Nice simple recipe to have with good quality steamed rice !

[@samruddhi1412]

Smita tai you are so cute 😊😊
Amazing recipe...thanks...

[@ruchkarmejwani]

So are you, Samruddhi! =)

[@sunitashetye2585]

Ruchkar Mejwani sorry

[@madhujagore2091]

नॉर्मल तेल चालेल का instead of नारळाचे तेल

[@vasundharakhadke7485]

Methi visarlat?

[@mangalpathak47]

Kairi aivaji kay vaparata yeil?

[@chandramabijur4877]

कयरीची उडद मेथीला आम्ही सारस्वत
आंबले घश्शी mhanto.

[@sahil8546]

I luv this recipe and will surely make it.ur one of the most beautiful woman i have seen.👌👌

[@ruchkarmejwani]

Hi Madhuri apte, do share your feedback in the comments below.

[@jishasen7328]

I agree. She is one of the most beautiful women I have seen too. It is strange. When I paused the video, I did not see it. Play the video and it is obvious. I guess it is the way she moves and talks.

[@ulhaspadgaonkar92]

आम्ही कोकणातील सारस्वत. आमचे कुलदैवत कवळे (गोवा) येथील श्री शांतादुर्गा.
आम्ही कैरीची, आंबाड्याची ( श्रावणात मिळतात) उडीदमेथी करतो त्याची कृती खाली देत आहे. आवडली तर करून बघा.
उडीद आणि मेथी फोडणीला घालतो म्हणून त्याला उडीदमेथी नाही म्हणत. चुकीची समजूत.
एका कैरीचे सालं काढून आवडीप्रमाणे उभे-आडवे तुकडे करा. त्याला हळद,तिखट,मीठ व हिंग लावा. नंतर तांधुळ, चणाडाळ,उडीदडाळ, काळीमिरी,मेथी,हिंग प्रत्येकी एक चमचा घेऊन थोड्या तेलावर वेगवेगळे परतून घ्या नंतर दोन सुक्या लाल मिरच्या, हळद तेलावर परतून घ्या. वरील सर्व वस्तू खरखरीत वाटून घ्या. ते वाटण कैरीच्या तुकड्यांना लावा. आता,mixer मध्ये ओलं खोबरं, हळद, तिखट आणि थोडी चिंच घालून अगदी बारीक वाटून घ्या.
आता एका भांड्यात दोन चमचे तेल घालून त्यात हिंग, उडीदडाळ, मेथी घालून फोडणी करा. नंतर त्यात मसाले व वाटण लावले कैरीचे तुकडे घाला. प्रमाणात पाणी घालून शिजू द्या. नंतर त्यात गुळ व खोबऱ्याचे वाटण घाला आणि उकळी काढा. झाली कैरीची उडीद मेथी आमटी.
वरील वटणामुळे आमटी जाड होते,त्यामुळे त्या प्रमाणात पाणी घाला.
वरील प्रमाणे बांगडा व करली फिष्ची उडीदमेथी करतात.

[@savitapurnapatre349]

Mala hyachi taste avdli bank

[@yoginikarekar9357]

We goan don't use so much oil to fry rice , udat daal n meethi and for kaccha aaam we peel it.

[@cissp007]

Can we put Fish or prawn with kairi?

[@vrushaligude2009]

Yes u can add prons it prons uda methi

[@apexuser6858]

make mushroom curry

[@akshatas7350]

मस्त व खूप 👌👌👌👌👌
ताई तुम्ही खूप छान दिसतात व त्यात तुमचं बोलणं पण खूप मस्त आहे. ताई तुम्ही व अर्चना ताई मला खूप आवडतात अर्चना ताई ची व
तुमची रेशिपी मला खूप आवडते .

[@bhaktitambe7114]

tambe

[@sumanborkar9962]

Kairi chi saali kadto amhi

[@sayalishinde8218]

Recipe dyana mla plzz mazi mom karaychi n to expire zaliye so mla yet nahi banvta n hi recipe thodi decent ahe so tumchya kadchi recipe share Kara plzz

[@radhavaza8851]

कैरीची साल काढावी. नाहीतर ती तुरट लागते.

[@jyotiaroor2531]

तोंडाला पाणी सुटल 😊

[@poonam4532]

Kairi la fakta jade meeth lavle jate ma'am not much marination as you shown

[@hiteshjadav7317]

Gul nahi ghatla tar chale ka?

[@ruchkarmejwani]

आपण आपल्या सोयीनुसार जिन्नस कमी अथवा वाढवू शकता! =)

[@hiteshjadav7317]

Ok

[@sunitabarve3424]

Masta kami sahittya aani soppi recipe aahe.. Hi recipe thodya faar veg veglya paddhatine coastal area t, govyaat banvali jaatech. Mi pan goan aahe aani mala aaplyaa khaaddya saunskruticha abhimaan aahe..... Aani....
Yes 😂😂😂dieting gela khaddyaat..

[@chandrakantsutar1728]

Udid papda dkhava

[@ruchkarmejwani]

ही पाककृती आपल्या पर्यंत पोहोचवण्याचा आम्ही पुरेपूर प्रयत्न करू.

[@deepabarve8197]

Last sentence agdhi manala patla madam pot futeparyanta kanaar dieting gela khaddyaat 😆😆😆

[@varshapathre4187]

उडद मेथी छान झाली आहे पण कैरीची साल काढली पाहिजे, नाहीतर थोडा तुरटपणा येतो 👍🏻