Raw Mango Rasam Recipe | Summer Special Recipe | कच्ची कैरी का रसम | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- Rasam Powder & Tomato Rasam: • Tomato Rasam Recipe | ...
Full Written Recipe of Raw Mango Rasam
Prep time: 5 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Mango Pulp
RAW MANGO | कच्चा आम 1 NO.
GREEN CHILLI | हरी मिर्च 3 NOS.
WATER | पानी AS REQUIRED
Rasam
GROUNDNUT OIL | मूंगफली का तेल 1 TBSP
MUSTARD SEEDS | राई 1 TSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 3 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक TO TASTE
JAGGERY | गुड़ TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a roti grill / papad toaster or any stand over the stove & place the raw mango & green chillies on it, switch on the flame to high & cook the green chillies over direct flame until they get charred then remove them in a bowl.
Turn down the flame to medium & cook the raw mango similarly, make sure you keep rotating it using a pair of tongs so that it gets cooked evenly.
Once the raw mango gets charred from all sides, transfer it into a bowl, cover it & let it rest for 5-10 minutes.
Remove the lid & peel the raw mango, cut the pulp of the mango & make sure to scrape the seed & the peel.
Transfer the pulp into a mixer grinder jar along with the chillies & water grind it into a fine puree.
Set a stock pot over high heat, add oil & let it heat up as well.
Once the oil gets hot add mustard seeds, cumin seeds, red chilli, curry leaves, asafoetida & turmeric powder, stir it immediately then strain & add the mango puree & stir well.
If you consume garlic & onion, you can add a few cloves of crushed garlic in the tempering with some sliced shallots. You can also add chopped onions after adding the water if you like the crunch of the onions.
Add hot water to adjust & bring the rasam to a simmer, it’s consistency should be almost watery, let it simmer & reduce for 8-10 minutes.
Taste & adjust the salt as required & also add jaggery to balance the flavours.
Lastly add fresh coriander & stir well.
Super soothing & comforting raw mango rasam is ready, drink it as is over have it with some rice & fried papad.
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Intro 0:00
Mango Pulp 1:34
Cooking Process 4:30
Plating 7:40
Outro 8:40
![โอ้มายก๊อด! ไม่ถึงชั่วโมงหมดเป็นแสน 😅 [cc] แดนแพทตี้ SS2 | EP.42 |](http://i.ytimg.com/vi/OH2ShXfO6tA/mqdefault.jpg)
It’s so hot outside & sometimes you just wish to have something light on stomach & soothing right?! This Raw Mango Rasam is just like that which you’ll enjoy to have 🥰 & batao which more raw mango recipes would you like to see on YFL ♥️⬇️
❤❤
Chicken chilli Coriander momos, Nepali style
Hi Sanjyotji, could you please share Paragaon style fish mango curry recipe on our channel? It is basically coconut milk curry with raw mango and fish. Thanks?
Sir ko Friday tha, apki recipe nhi ai kl?
Thankyou for showing this recipe sir I'm from Bangalore south India. We make this recipe in every summer 😅 and it's really so delicious. How ever reading this comment make sure you make it atleast once you are going to love it .
ಇದು ಅಪ್ಪೆಹುಳಿ ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡದ ಅಡುಗೆ.
This is called appehuli and is a delicacy from the coastal belt of Karnataka, Uttara Kannada 😊
Normally one does not add jeera to this because jeera takes away the mango flavour
As a Tamilian, I love hearing him say the word “Rasam” ❤
Then what else do ppl call it !!?
Amazing thank you so much for this recipe
🥭 mango rasam and white rice papad 😋👌👌awesome meal 😊
Well explained ☺☺
Amazing rasam , so simple recipe thank you sir 😊🤗❤️❤️❤️❤️❤️
I definitely try this raw mango rasam
Rasam paani aa rha muh mai
Good summer recipe thank you so much
Daikh k he monh main pani aa gya.
लैच भारी मस्त🎉🎊
So nice n soothing
Excellent bless you beta
Mouthwatering receipe
Nice procedure and tasty ..thanks Sir 🙏🏽
Main kal hi try karungi yummy 🤤
This rasam recipe looks super duper delicious great sharing please keep sharing always
you are the best we love your cooking
Amezing reasam thank u so much for recipe ... ❤❤
Simple n chapati rasam recipe Thank u chef 🙏🙏
Very nice recipe chef
Summer season kaccha kairy
Hey Sanjyot.. I was just checking .. u missed the classic Gujarati patra..
It's always made at home. The ones that are available in sweet shops even in Mumbai are simply pathetic and hard / dry..
Please share tips...( U always do).
Kudos. And please keep sharing 👍🏼
मस्तच रेसिपी 😋😋👌👌👍👍
Thank you so much i am a raw mango lover so iam gonna definitely make it today ❤
Amazing
Nice recipe, hum raw mango ka kadhi banana hai.thankyou ❤❤
Wow bahut badia
unique recipe
Thanks for the dinner idea
Very nice recipe ❤️❤️
Super recipe, 👍👍Thanks
Nice to see you eat with your hands !
Superb recipe..it came out so wellll..thank you so much 👌
Good recipe. You can add dal water at the end to get proper rasam.
Very delicious
Nyc ... thanks for sharing sir...🙏
Sir kya hum silicon molds ko microwave me use kr sake h baking k liye.
We love the Tomato Rasam ...so happy to find this new variation... Mango Rasam... Thankyou Chef... will surely try..!!
Wow.. Mango rasam in a simple and super way !
He is God gifted chef ❤
Wow that was my mummy's special
Very nice recipe 👍
wow yum
aj hum log farm house gaye the aur humne bhot si raw mango lekar aye hai
aj ye recipe mil gayi mns heaven❤ definitely make it!
i tried it and it turned out to be great, i made 2 versions, one same as shown and 1 with dal, both tasted really yum
Simple , easy, awesome 💯😎
Chef, i love your recipes so much. It would be so nice if you can teach how to make tacos with tortilla at home like your style. Trust your recipes so much ❤❤❤❤❤
I did this recipe came very well txs
Amazing recipe 👌👌😋😋
I loved this recipe❤ it turned out really well...super tangy 😋😁 easy to make ! CHEERS YFL 🎉
Sir please please make a video on how to preserve mango juice ( aamras)or mango pulp for the whole year...
Aapko kaise pata chala aam ka bhi rasam banta hai....now only I heard about this....Lovely rasam dear ❤❤❤thank u so much for sharing this recipe....
Ji aise recipe ki hi zaroorat hai abhi 👌👌just perfect 👍thanx for sharing 😊
Please apke kitchen ka tour karvaye ❤❤ I love your videos and recipe Thank you 😊
Wow very nice method of making mango rasam. Very yummy and declious recipe. Thanks🌹 a lot.
Thanks a lot 🥰🥰
Main ne try kiya hai itna tasty 😋
Really very new and unique recipes sir
Really appreciating
Looks very delicious 😃😃
Oh yes this is the perfect Chennai special . Thanks for reminding They make it without roasting . This is quite interesting
This is a perfect recipe to make with water of boiled raw mango leftover after boiling for making jam.
Wow super delicious 😋😋😋💞
sounds very nice have to try
Hope you enjoy 🥰
Unique but simple recipe. From Pakistan
How he explains is so incredible! I subscribed right away!
🥰🥰🥰
Delious Sir. Pl
share dry Arbi vegetable receips. Mane aape ke karele ke vegetable banaye the
Mare family ne bahut bahut tast se khaye. ❤❤
Hello bhai, can you please make video of Kerala restaurant style mango prawns
Curry.
Thank you!!
hamare yaha Nagpur ke gramin aria me isko aam kadhi bolte hai gaw me shadi me bhi ye aam kadhi bade paimane me banayi jati thi 😊
I made it with dal and liked it very much
🥰🥰🥰
Waheguru ji bless you betaji
Shake puree ki bhi videos share kariye sir
This Recipe looks yummy😀 Can you please make chawali/ lobia masala maharastrian style spicy recipe.
Super 👌🏻😋
Yummy 😋 👌
Hallo sanjot sir can you please teach us how to make imarti . It’s my favorite ❤️ 🙏
Bro any makhani recipe please...
Superb recipe!!!
Thanks a lot 🥰🥰
Super ❤
Yummmmm🤤🤤
Mouth watering recipe 😋
Thanks a lot 🥰
Thanks sir for giving us such a good recipe during this hot season I just tried out today. Awesome taste fantastic 😊
Paaji, Yummicious Rasam😋😋😋😋😋.
Nice
Very nice recipe maza aa gaya dekhkar👌👌🤤🤤
Shukriya 🥰🥰
Nice 🎉
Wow!!!
Thank youu so much ♥️🥰✨
Amazing recipe chef. I will definitely try it. Love from Canada
Hope you enjoy ♥️♥️
Nice . I love it
Thank youu so much ♥️🥰✨
Shake puree kese ready kare uski nhi videos banaiye sir
Please do a airfryer series
Please make Aampora sharbat from Bengal. It's burnt mango juice and very delicious. And please try more dishes from Bengal.
Can you please share the recipe for vegetarian pasta salad.
Looks So Delicious 👌👌👌♥️♥️♥️
Thank you so much 🥰🥰
Nice recipe thankyou for this video I have scribed
Thanks for sharing recipe Bhai, tasty and healthy, best combination with rice! In South sambar with raw mango is very popular and taste is next level.
Keep sharing good recipes, the way of presentation and detailing is appreciated 🎉
Wow 🥰 sounds yummy!
Thank you 😋
👌👌👍
Mouth watering 😋
Thanks a lot 😊
Best wishes for cannes
Thank youu so much ♥️🥰✨
Nice recipe sir.. I’m from Chennai.. just a small tip.. try to fry the papad in low medium flame to retain the actual colour and flavour of Urud dhal..😊 Flavour changes if fried in high flame 🙂
Hi Sir, please post the recipe for green chili paneer (starter). Thank you so much.
👌👌