The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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- เผยแพร่เมื่อ 27 ก.ค. 2024
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Cookbook is also available at Barnes&Noble, Powell's and IndieBound.
Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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Get the recipe: tatyanaseverydayfood.com/classic-beef-borscht/
Господи ,загутарила то как ?Хрен поймёшь,.До войны и знать то про эти рецепты не знали, а тут ,сбежали как крысы за границу и брешут и брешут
love. You're so pretty too
Please help me here. My great-grandmother was Ukrainian, and remember distinctly her preparing borscht and she would never dilute the stock with water. Why did you? I ask because yours seems to be a bit watery compared to what I grew up with. Besides watering down the stock seems to defeat the purpose of the stock…makes no sense.
The first time I tried Borscht was in the Ukrainian district in Manhattan 30 some years ago. I've always thought it was a great soup. I just made a batch today following Tatyana's recipe. This was best version I ever had. Incredible. Her directions are easy to follow and results were fantastic.
Awesome!!! :) I'm so glad you found my recipe! It's been a family favorites for decades :)
If you can get it, try it with venison. Venison borscht is to die for.
@@stephanginther9051 There is a guy here with an elk ranch, but my days of harvesting venison are gone. Elk, of all the game I have eaten, tastes the most like beef steak.
This is a Russian copy of real Ukrainian borscht. The one you tried in a Ukrainian district was most likely cooked with tomato pasta and shredded beets cooked on a pan with all the other chopped veggies BEFORE it is all combined with boiled beef, not fried one😉 that makes the difference, try it 🖤
@@valeriia.hrynenko That was very straight forward. No beating around the borscht for you.
YES!!!!!!!!!!!!!!!!!!!!!!!!!! This! YES! This, this is needed right now more then ever. Nothing, Nothing beats Borscht! Feeling sad, Have a bowl of Borscht, got a cold, eat Borscht, need a wonderful soup on a cold winter, eat Borscht, need a cold soup for winter eat Borscht, need to celebrate, eat Borscht.
I completely understand you!! :) It's just the best food ever! :)
Except this isn't borsch... I believe that this beetroot soup is tasty, but it it isn't "classic borsch" as she says.
😋
You are right I’m not Russian but this is my favorite Russian dish .. I meet my husband 2 years ago and I first tried this dish at his mom’s I haven’t eat it since 3 months ago that we moved to live on out own been wanting to risk everything to attempt to make this recipe but I’m kinda nervous .. 😅 but I think I’ll give it a try ..
@@elizabethromero8630 it's not russian dish! borsch is ukrainian
i made this last night. it was some of the best soup ive ever had. definitely worth the cook time and cost. thanks for the great recipe!
Awesome!! :) I'm so glad you enjoyed the recipe! My pleasure!
interesting ukrainian cuisine
I just made this recipe and it was perfect and my husband (A HUGE Borscht fan) said he would eat it again. We paired it with a fresh baked rosemary focaccia bread from the New Seasons bakery and topped the borscht with a big dollop of sour cream upon serving with the fresh parsley and dill as you recommended for a garnish. 10/10 will make again!
Yumm, the focaccia bread sounds like an amazing pairing. I'm so glad you both enjoyed my recipe!! :) It's a family favorite!
I'm black my bf is Russian but he'll ask me about this soup every week . The best recipe .. it made my bf be more in l9ve with me .. reinforced our relationship and love . Tks a lot
That's so awesome! :) I'm so glad you're enjoying my recipe!
Thats funny. I'm black and dating a Russian guy as well and he said this is his favorite dish.
Wow I thought I wrote this comment. The Russian men love the brown skin girls lol haha
heart ooooooh, make him some Sarma. ❤❤❤
@@luxuryspacegaycommunism I come here every week for this recipe.. it's the best simple and if you follow it it's so tasty .. I just add some ingredient when my bf asks me .. and I can change meat( sometime without meat ) . But this recipe is the best .. I bought her book on Amazon.. she's such a good teacher...
I’ve been using both your cookbooks and love them. This was my first time making borscht for my husband he’s polish and I wanted to learn some European recipes for him. I was sooo happy with how this turned out it was absolutely delicious this is the only borscht recipe I need, thank you!!
I'm so glad to hear that you're enjoying the cookbooks! :) Makes my day to hear that! :) And I'm so glad to hear that the borscht recipe was a success! My favorite recipe! :)
Not only a great tasting soup, but super-healthy! I omitted the red meat, but used beef broth instead. My Aunt was from Ukraine and spoiled me with all kinds of authentic Ukrainian foods.
Yes! Incredibly delicious and healthy! I'm so glad you enjoyed the recipe :)
I made this Borscht for the first time last week. It was so amazing! I wasn't sure if it was a fluke so I just made it again this week and again! it was AMAZING!! I just purchased your book on Amazon. Thank you for adding more diversity to my cooking!!! Mahalo!
That's awesome!! :) Your comment made my morning! I'm so happy you loved it! Thank you so much for purchasing my cookbook. I hope you love all the recipes! :)
I saw this on tiktok and it looks so good😊 and so I came to TH-cam and found this I'm Mexican American and I'm trying this 🥰🥰
That's awesome! I hope you enjoy the recipe :)
Some Russian friends made this dish about 8 years ago. I had it again in Las Vegas 5 years ago. These 2 were the vegetable version's. Tonight I'm waiting 1 hour before I had my cabbage and golden potatoes. It's my first try with this meal. I have all the ingredients. I'll update you tonight on its tastes. Thanks
My best buddy is living and working in Kiev Ukraine, I'm sending him this to watch. There is a yearly Borscht Competition in Ukraine that I want to send him to... Borscht is THE ABSOLUTE BEST. My first borscht was my oldest sister's vegetarian cream, butter and beet, a very simple soup. I loved it and researched it.
I developed my own recipe (I'm a son of a chef!) which is comparable to your recipe. I use lamb or goat at times, or Texas Axis deer which tastes EXACTLY LIKE BEEF but with zero fat.
I had to edit the comment a little for errors in autocorrect... But borscht has become a part of my life! I was so glad I found your video. I even showed it to my wife and family members. You're a master. God bless.
Thank you so much for sharing my recipe! I agree - borscht is the best!! :) Lamb and deer sound amazing!
@@TatyanasEverydayFood I had to edit my above comment for autocorrect errors... Adding a little bit... I appreciate your expertise! God bless!
I always come back to this video to cook the Borscht. This soup is amazing and the kids love it.
That's so wonderful to hear! I'm soo happy you're loving the recipe! :)
My wife is often telling me how much she misses borscht, so when I found your recipe and had a day off I made this. As soon as she entered the home and smelled the soup simmering she was happy as a child! Bought your book just now online and looking forward to trying everything! Greetings from Amsterdam!
Oh, that is so wonderful! I'm so happy you could make this soup for your wife. And thank you so much for purchasing my cookbook! I hope you enjoy all the recipes! :)
I just received your book and every turn of the page was met with a resounding "oh I love that!" by my wife. We decided we're gonna try them all, one at a time during the weekends. Thanks for making this collection of recipes (or should I say; instant transportation to childhood memories) into such a lovely book! I for one am eagerly anticipating the dessert section ;)
@@yml84 Your comment made my day! It was a real honor to author the book and I'm so glad it's being enjoyed! I love the idea to try new recipes on the weekend! Have fun in the kitchen!
I didn’t have any celery but had the beet stems which are similar. The borsh turned out great! It might be my favorite soup now❤
I'm so glad you enjoyed the recipe! :) My favorite, too!
First time I'm hearing about the soup and when I heard about it it was from Ukraine. I made it and it is the best stew or soup I've ever eaten❤ I am from the US and I absolutely love it and it will become a staple in my home💙💛😊
That's awesome! I'm so glad you gave it a try and loved it! It's one of my favorites :)
It comes from Russia.
@@HonorableBeniah-Ano, it’s not true. It’s origin from Ukraine. Originally Russian version of borshch is schi. Although it’s very popular in all Eastern European countries. But next time, please do not spread fakes. Educate yourself❤
I tried this soup for the very first time today at a Russian restaurant here in Los Angeles, it was good, but your version looks SOOOOOOOO MUCH BETTER! I'm going to try this.
You're going to love homemade borscht, it's the best!! And it gets better the next day once it stands overnight in the fridge! Enjoy! :)
because borscht is a Ukrainian dish and there is a Ukrainian recipe in the video. Cook properly and don't go to Russian restaurants, bro)
@@rostyslav7039Ukranian detected)
Another recipe already, I'm so blessed to have come across your channel. Your recipes are always amazing
Thank you so much 😊 Hope you enjoy this one, too!
My first time having borscht was with my Russian roommate when I was 21, she was 19 and a student studying here in the USA. Super cool down to earth and she made borscht it was so delicious.
That's awesome! :) I'm glad you enjoyed it!
Your recipes are never disappointed. I tried and is a delicious of flavors!!!!!! Thank you so much!!!!
So glad you enjoyed the recipe!! :)
I made it today! It’s so full of flavor and super delicious ❤️❤️❤️ all my family loves this borscht ❤️
It makes me so happy to hear that you enjoyed it!! :)
I had never heard of this. I have a friend that works on a fishing boat in Alaska. He told me the cook is Ukrainian and made this. He told me it's some of the best soup he's ever had and I found you! I love to cook and will be making this very soon. I'm in SoCal, lots of Tri-Tip where I am, my favorite grilling meat ever! Thanks for the recipe 😘
He's right - it's the best soup! So delicious and hearty! I hope you enjoy my recipe! :)
It's hard to screw up borscht. One of my favourite dishes in the world, all through the seasons not just the autumn and winter months. Delicious. Thank you for sharing your own family recipe here, I learn something from everybody and tweak things accordingly to make the things I cook increasingly more delicious with each effort! Thanks Tatyana.
Thank you so much for watching! I hope you enjoy this version, too! :)
I made it for the first time, i love it! Thanks for sharing the recipe again!
My pleasure 😊 I'm so glad you loved it!
I've had Ukrainian/Russian friends before and they speak about this delicious soup whenever we talked about food! I really want to try it!
You should definitely give it a try! So delicious :)
I’m making it now and it smells so Ridiculously good! Thank you for the recipe!
My pleasure 😊 I'm glad you enjoyed it!
My mother was born in Kiev and she made it with dried shrimp and added cooked beans but no tomato sauce, other then that she used the same ingredients. it is delicious! I am going to try your recipe, thank you.
Wow, I've never heard of adding the shrimp! I would like to try that! My dad loves adding beans to his borscht, too. I hope you enjoy this version :)
Lovely!!!
I like everything about it.
Thank you very much.
I'm glad you like it! :) Thanks for watching!
I just made this and it is so good!!
Awesome!! :) I'm so glad you enjoyed the recipe!
I'm getting your book. My family loved your beef stew recipe. Thank you so much!
Thank you so much for purchasing my cookbook! I hope you enjoy all the recipes! Glad you loved the stew! :)
How a delicious recipe! I don't know this recipe before, but i'm so exited to discover yours. It's look so so delicious. Thank you Tatyana. You're the best. Love you.
Thank you! :) I think you'll love it! :) Enjoy!
Sooo delicious yum yum!!! Thank you so much for posting this easy to follow recipe!!
My pleasure 😊 Enjoy!
I've made homemade Borscht before after getting inspired from dining years ago at a Russian cafe in Atlanta. I've used many of those items you did except not celery and cabbage, but I guess those make sense too, as the theme is cold-weather crops. Either way, it's such a rich and hearty soup for cold nights, and nutritious.
I'll definitely have to try your recipe version!
I hope you enjoy my family recipe! :) it's perfect for the winter months!
I made this soup for my boyfriend and his brother who are Russian and were getting through COVID, and they loved it. I actually don’t cook often but I wanted to try your recipe and I actually shocked myself of how good this soup came out! Thanks for making it so simple to follow and for bringing comfort into our homes!
That's so awesome! :) I'm so glad to hear that they loved the soup! It's one of my favorites and perfect when you're feeling under the weather.
@@TatyanasEverydayFood yes!! It was perfect! Thank you very much for sharing! 🙏🏼
Yum I am making this as soon as possible. Thank you!
Enjoy!! :)
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!
It tastes best with offal added in.
I haven't eaten borscht in years. Made this and was excellent! Enjoyed every spoon full. Thanks really loved it.
Awesome!! :) I'm so glad you enjoyed my recipe! I hope you don't wait too long to enjoy it agian! :)
This recipie is looking soooo delicious😍
Tatyana plz do a kitchen tour video!!!!
I tried your recipe today and it came out perfect!
It's the first time I tried to add the cabbage one minute before the turning off the heat and it made the texture wonderful (Usually it came out too soggy and the cabbage taste overpowered the rest)
Thank you so much!
Hi Dia! I'm so glad you enjoyed the recipe!! My mom always made it this way and it turns out delicious! :)
Same here usually I add the cabbage at the beginning but today I’m gonna try to add it at the last 😍🙏sooo excited 👏
how many portions does it serve?
Out of all the recipes I have found yours has been my favorite!
Thank you so much! :) I'm so happy you're loving the recipe!
Just cooked this today and WOW 🙌❤️ thank you so much for this beautifully flavourful recipe. My family is so appreciative!
You're very welcome, it's my pleasure! I'm so happy you loved the recipe!!
My mom gave me some beets, I had no idea what to do with them. I’m definitely going to try making this soup, thanks for the easy version of it featuring beef broth instead of making it from scratch. That’s too time consuming for my lifestyle, so this works better for modern (working) life in my opinion. Thanks!
This is the perfect way to use those beets! I love using beef broth, too! I'm wayyy too busy to make it from scratch, too! Enjoy :)
Ukraine Borscht it’s my favourite soup, I was really excited that a lot of people know that soup cause he have a beautiful colour recognise in many countries! Do u know that UNESCO add borscht to his culture heritage. If I make mistakes it’s that cause I just study this language 😊
I'm so glad you enjoy it! Hope you like my recipe!
Im still using your sponge cake recipe from years ago lol......you need your own TV show!!!! 😍
I'm so glad to hear that! :) Yes, please! I would love that! :)
I just finished this and it's great! Thank you for the wonderful recipe. I just personally prefer more cooked cabbage, so I cook it for ten minutes instead of two. But otherwise it is really amazing! I recommend this! ^^
Glad you enjoyed it! I just had some yesterday, too!
I started adding sour cabbage into my borsh and oh my goodness!!! I loved it!
Yes!! :) So good with sour cream!
Or kimchi
Your cook book sits in my pantry on a stand!! Love it ❤️
Awww, that's awesome! :) Thank you soo much for purchasing my cookbook!
OMG I love this new foods to cook. I have done the Stuffed Cabbage Rolls now I am so excited for this recipe as I have never eaten it.
Hope you enjoy the recipe!! It's such a delicious dish!
You brought my school memories back! This was one of my favourite lunch!
It's soo good! :) One of my favorite dishes!
That looks super yummy!! Can't wait to make some! Getting prep done!! 💪
It's one of my favorite dishes!! :) Hope you love it!
Hello Tatyana! 🌸
I've made Borscht before, a basic and simple one, no meat in mine.
But this recipe looks very filling and delicious!
Your recipe has such a nice variety of ingredients and such a wonderful red color! 😀
BIG CONGRATS on your new cookbook......YAY YOU!!
I'm looking forward to getting my hands on "BEYOND BORSCHT".
I have your first cookbook......"THE EUROPEAN CAKE COOKBOOK" and I LOVE it!!
Any recipe that I've made from it has been a success for me.
My friends think so too.....LOL!
Have a good day Tatyana! 🌷
Thank you so much Dalila! Yes, this meat version is so hearty and delicious! I hope you have a chance to try it! :) I'm so glad you enjoy my first cookbook and I hope you enjoy this second one, too! :)
This looks amazing! I'm definitely going to make it this week.
It really is! I never tire of this delicious soup. Enjoy!
I made this soup tonight because of the heavy rains I told my wife before I was going to make it. She asked that I also make another dish for stand by- just in case... No one else thought that it would taste good. The challenge was on. Let me say everyone LOVED It! I now KNOW that it will be in heavy rotation. I love this soup!
That's incredible!! I'm so glad to hear that it was a hit with everyone! :) It gets even better the next day once all the flavors have a chance to come together! :) Enjoy!
You're absolutely right! Once I tasted the soup I immediately reserved some for myself for the next day. What I didn't say in my previous comment was that I paired it with some Russian bread that I bought from a local bakery. The whole experience was sublime with the hot, toasted & buttered bread. It's perfect for a cold weather day.
This is a fantastic recipe, my British hubby loved it. I also experimented and added 50/50 beans/meat for lighter summer version and it was light yet delicious.
Can we see творожный кекс/запеканка? 😃
Wonderful!! I'm so glad to hear that you enjoyed it! Beans are a great addition, my dad always makes it like that! :)
I have it on my list :)
My family comes from southeastern Poland, near the Ukrainian border. Cold borchst during the summer as an apperitife was with every supper. Of course, it was a vegan variety except for the sour cream, but i still remember the fresh dill and the sour cream just taking it up a notch.
Cold borscht is perfect for summer! :) My mom also made 'green borscht' with sorrel and eggs for summertime; so good!
Growing up this was my favourite dish my mother used to make!❤️
But she’d always add things like vinegar, apple juice, red wine and a LOT of herbs that I thought would overpower it a little too much.
That aftertaste ya know? Anyway this one was great to try and a lot less stressful to work with.
I'm so glad you enjoyed my recipe! :)
I think every single Ukrainian/Russian mom has a slightly different version lol! I tried so many different ones over the years visiting family
Try this recipe, it’s closer to what it should be:
th-cam.com/video/LM86qUbFBt0/w-d-xo.html
I’m Croatian and my husband is Russian. This is by FAR the best recipe I have ever seen of this soup❤️thank you for including the beef and cabbage!
I'm so glad you enjoy it! :) It's my favorite!!
because the recipe is Ukrainian ;)
This recipe has been in my winter queue for a couple of years now. Thank you for sharing.
My pleasure 😊 I'm so happy you're loving the recipe!
Does it have a strong beet flavor? I don't like beets.
It is such a classic in Poland, too! I love this soup, one of my favourites!
My grandparents are from Poland! :) Mine, too! :)
@@TatyanasEverydayFood Hi...Just made this dish it tastes soo delicious. Thank You.
Polish borsh has nothing to do with ukrainian recipe, 2 different dishes
Is possible. But polish borshch is a copy of Ukrainian. Copies aways are diferente from original.
Looks really , really nice. Never had a beet based soup before. Must give it a try.
Hope you enjoy! :)
Try this few times, taste yummy. thank you for sharing xx
Awesome! :) I'm so glad to hear that you enjoy this recipe!
Truly delicious, and actually pretty easy to put together. Some modifications I made is cooking the cabbage a little longer and adding a bay leaf, I think it adds an extra herby fragrance to the soup :) Thank you for sharing your amazing recipe ❤️
I'm soo happy you enjoyed the recipe!! :) My favorite!
As a black man with a Moldovan wife… I love when she makes borscht. It’s so damn good, I like to add a lil jalapeno juice to my bowl, super 🔥
You're a lucky man to enjoy borscht! It's one of my favorite dishes, too!
Yummmmmm. Just ordered your new book. Thanks again.
Awesome!! :) Thank you so much for ordering! Hope you enjoy all the recipes!
@@TatyanasEverydayFood - I've been following you now for several years and have always found your recipes to be fantastic.
I'm making it right now by your recipe. The smell is heavenly. Now I'm cooking it for an hour more so the meat gets more tender and soft, and after that I'll add cabbage. I already see this dish will be my discovery of the year 😃 10/10
Awesome!! :) I wish I had some borscht right now, too! It's a favorite of mine. I hope you love it, too! :)
@@TatyanasEverydayFood I just finished it and the taste is even better than the smell! This weekend my brother is coming to help me with some work around my house and I'll give him and his family some of it.
I know his wife will call me for the recipe and I'll forward her your vid 😁
@@ivan-Croatian That's so wonderful to hear! I'm so happy you loved the recipe! :)
Thank you. This is very simple and delicious.
You are welcome 😊 I'm so happy you enjoyed the recipe!
Another classic from my mama. I do it similar to hers and yours but I use a smoked ham hock. Removing most of the fat after the hock simmers for a couple hours. YUM. I am actually making this tomorrow for dinner with perogies. You are so lovely to watch. I checked your beautiful pots out as I just can't believe how stunning they are. Can't believe the variety on their website. The price is very high but I am sure the quality is amazing. Cheers!
I need to try this with smoked meat! I've heard it tastes amazing!
Thank you so much for watching! :)
I followed your recipe but added black kidney beans and before it was ready I added one additional garlic clove. So yummy ❤️👍🏻😋
That's awesome! I'm so glad you enjoyed the recipe with beans, too! :)
Great video !
I am definitely making it this weekend !
Hope you enjoy the recipe!!
@@TatyanasEverydayFood 💕🌸🙏
I just have to say - this has been one of the rudest and disrespectful comment sections I’ve seen in a very long time, and I use TH-cam every day. Your patience is seriously to be commended! When it comes to culture and their opinions, people can be INSUFFERABLE. Thank you for taking the time to share your UKRAINIAN family’s recipe that they’ve been making for YEARS! People assume you are not truly Eastern European because of your American accent. It’s very disrespectful. Again, I sincerely appreciate your generosity and look forward to supporting you as a new subscriber!
Hi Raine! Thank you so much for subscribing! :) There are all kinds on the internet nowadays! It can be difficult but I always stand by my recipes. This one has been in my family since before I was born. Hope you enjoy it! :)
I love this recipe so much. My Ukrainian friends made it for me for the first time, and this recipe is the closest to theirs. I already made this 4 times. It also helps sick heal faster. Such a lovely winter feeling in a cup. Thank you❤
That's so wonderful to hear! I'm so happy you love the recipe! My favorite borscht! :)
Does it have a strong beet flavor? Can you taste them in the soup? I have to make something Ukranian for class, but I hate beets.
@@cannotbeshaken7889 It doesn't have the earthy flavor of the beets. This soup is slightly sweet from the beets and tomatoes, but you can add a touch of lemon juice to balance the flavors.
@@TatyanasEverydayFood Hey, Thanks! 😊
Stunning recipe thank you❤️
My pleasure 😊 Enjoy!
My ex mother in law, taught me their family beef borscht recipe, which is very similar to this one, and it's one of my all time favorites.
I'm so glad you enjoy it! :) Borscht is just one of those foods that never gets old! :)
Best looking chef on TH-cam 😎
Man I wish I had that much room to work with in the kitchen, I've always wanted to try borscht and that looks lovely.
It's such a delicious soup! :) You don't need much space, my grandmother used to make this in her tiny, tiny kitchen :)
It looks delicious 😋
Thank you 😋
Finally a cooking channel that’s not cringey.
Thanks for watching :)
Woooow, this recipe is just out of this world! I lost count to how many times I made this.
Awesome!! :) I'm soo happy you love this recipe!
Wtta nice soup recipe u showed,thanks for sharing
You're very welcome! Enjoy! :)
I lived in Hong Kong in the 70's. Weirdly, this soup was available everywhere, I especially liked the version they served in the Sincere department store restaurant, i used to get the borscht and the crab au gratin every single time. Sometimes i went just for the restaurant in the store.
That's so interesting! There must have been a Russian population living there. This soup is the best! :)
@@TatyanasEverydayFood Yeah. It's Chinese name literally means "Russian soup"(罗宋汤). I've eaten the soup before, but I never knew it came from Ukraine. Chinese recipe is a bit differnt, with few or no beetroots but more potatos. I am going to cook an authentic borscht according to your recipe. Thanks for the great tutorial.
I am trying to cook it your style, instead of the Hong Kong version (I'm sure you have heard of it? ). I love that you break everything down so easily for us to follow. Thank you for the video and your passion in cooking 🙏💖👍
I'm using your recipe for Christmas this year 🎄
That's awesome! :) Hope you loved it!
I’ve never had borscht before! I’m excited to try this!
You have to try it asap! :) So warming and delicious!
It's very healthy,too .
Beets are also good for male sexual health because beets contain nitric acid which keeps blood vessels clean resulting in good prostate health. Don't recall where I read this but some cultures consider beets a fertility food.
This dish was 5*, my husband had never eaten borscht and fell in love.
Where did you get the beautiful bowls? i am obsessed 😍
That's so wonderful to hear! I'm so glad you enjoyed the recipe! I get most of my bowls at Home Goods!
Yes.
Good recipe.
I am making it today
Hope you enjoy it!
Amazing, looking forward to make this Borscht asap
Hope you enjoy my recipe! :)
Watching your videos to prepare me to be a good wife someday 😂
But this looks so amazing! My family's recipe is pretty simple but I want to try out this one :)
I think you'll love it! :) It's very rich and hearty! Enjoy! :)
Early 20s is the best time to have children women's eggs are best then. Don't put having children off.
@@paleface4404 yikes, dude
@@nope.thankies The longer you wait the more genetic damage to your eggs the more decomposed they are. The higher the rates of retardation.
@@nope.thankies um yikes, that's a big oof from me sweatie
mmm Borscht is a must in this weather and times right now. comfort soup
Yes! Planning to make another pot with this chilly weather! :)
Great recipe! The first time I made it with lamb and the second time with beef. I prefer lamb, it fell apart, melted in my mouth and borscht had so much flavor. This time I cooked with beef for 1 hour and 20 minutes but for some reason meat is tough and dry. I never liked beef, I always had to cook it for 2 hours to get tender and juicy meat
What a great idea to use lamb in place of the beef! :) I'm totally going to try it with lamb next time! So glad you enjoyed the recipe!
Thank you, Tatyana. I've been doing Borscht in a vegetarian style but have wanted to try it with beef. It's funny, I tend to crave it this time of year (around March) - as a soup that is incredibly nutritious but also cleansing for the body ... like Spring- cleaning for the body.
I love your beautiful copper Ruffoni pot !!! I hope to have one in the future ! Thanks again !
You're very welcome! I hope you enjoy my beef version, too. It's a very hearty and delicious soup :) I crave it year round - I grew up eating it all the time and still love it so much!
Try with chicken also, light version of it:
th-cam.com/video/LM86qUbFBt0/w-d-xo.html
Looks yummy will try definitely 👍
Hope you enjoy the recipe! :)
Tried this on a whimb..I had most of the ingredients already..turned out pretty good. Tasted like my traditional beef stew ..probably because I didn't have all the ingredients tho.
I'm glad you enjoyed it! :)
Tanechka, bravo! My recipe is very similar to yours. We love it, and I cook it often. I am from Kharkov originally. So, Ukrainian borscht is the best of them all!
Ukrainian borscht is the best, I agree! This is the way my parents made it and I've been making it for 15 years now :)
It looks yummy 😋
I might try this dish tonight
Thanks for sharing your dish 😘❣️🌹
My pleasure 😊 I hope you love it!
Very delicious, thanks, I'm eating the borscht right now
I'm so glad you're enjoying it! :) Just had some last week, so good!
I'm mexican American. This looks delicious. I will make and enjoy
I hope you enjoy the recipe!! :)
Thank you madam
My brother really likes this soup. It is quite delicious and good for your soul.
You are most welcome! I'm glad to hear it!
Looks like it will be delicious 😋
Thank you! Enjoy!
Nice good respi...👍
I taught myself how to make this years ago ❤ looks good
It's a favorite of mine! One of the first dishes I learned to make