Thank you again if you’ve subscribed and helped us reach 10k 😁 Stay tuned for Bulalo this week and an extra special announcement! Hope you enjoy the video and God bless Crispy Pata!
bulalo is good,,, try to save the bone marrow for last,,, is heaven,,, cheers,,, red horse is my favorite beer too,,, im craving right now,,, ahahaha,,, stay safe always,,,
Why don't you have 1 million subs? You're 10x better than any youtuber that I watched. You don't overreact and you're reaction is very genuine. Plus you cooked filipino dishes. You and Chloe deserve more subs.
This couple deserve more! I mean, they're effort making/eating food is something else. Also plus points for learning Filipino words. Y'all better subscribe to them. Look at them! They're different from others.
I just want to say, I came across your channel while looking up recipes for sinigang (my personal favorite food in the world, period). I like watching foreigners reacting to Filipino food so your sinigang video led to me binge watching the rest of your Filipino food videos until dawn earlier today. After watching today's vid, I've got to say, you guys are so funny and entertaining to watch. I found myself inexplicably grinning a lot while watching you guys, until I realized that you guys are unintentionally pulling off Manzai comedy (a Japanese style of comedy) which I LOVE, especially with how genuine every thought, word, and action is from you guys. More power to you guys, looking forward to more videos about the treasure trove of Filipino food culture you have yet to explore, and congratulations on the 10k sub milestone. Mabuhay! Edit: Also, before I forget, I'm not sure if you've eaten cow tongue but you should try making lengua estofado on one of your future vids. One of my personal faves that I'm sure you'd like too. :)
CONGRATULATIONS JONNY!!! PAGPALAIN KA! :) "Bless you" in Tagalog 😉😉 Actually - when I already saw the turon I already predicted that the Turon won't taste good lol Turon that looks expensive always tend to not taste right lol and since its a street food, I guess it will be hard to make one when you are not in PH The banana we were using which is "saging saba" is local here and it tastes good and filling when fried and its used mostly in turon and banana cue. It is not too sweet at all - and the texture is similar to potatoes/sweet potatoes/taro :)
It's been quite few weeks that I am watching your videos cooking/making and eating Filipino foods. Happy to see that you even really exerted your effort to say the correct word, how it is pronounced...We Filipino, what we want is just an honest review, regardless if it is good or bad, that's fine as long as we see you genuinely have your honest review and I can see that in all of your videos. I suggest, humba...a favorite delicacy of Bisayan...
Hi, dear Jonny! So so so happy you've reached 10K+! And three Red Horses is a full team! Well done! You are always such a pleasure, and you never fail to brighten my day!🌞 Love to sweet Chloe. 🤗💗🤗
congrats jonny..and i like chloe very much the way she eat and love our filipino foods god bless u guys and more power..looking 4ward always for ur coming vlog..
Jonny ..both of you perfect couple..your video very interesting and adorable..I enjoy to much watching because giving good vibes and make me hungry..Waiting your bulalo..more pilipino food to cook..Try and try to learn how to speak tagalog..sooner or later you become 100% pinoy..
Kumusta! (Hello! or How are you?!) ..been watching your pinoy food cooking/mukbang since it popped out in my yt recommendations & been waiting for your new vids since. I'm so happy and proud to see how much you enjoy our cuisine. Hoping to see you try also our tropical fruits which we're also known for. Btw, "bless you" is "pagpalain ka" in tagalog. Cheers to your 10k+ subs....that will surely grow more because of your genuineness and great vid contents. Bless you two! ^_^
15:25 you can also make hopia baboy. Or hopia sibuyas. Hopia is very versatile, if you guys are willing you can even make human hopia lol thats how versatile it is. Hopia ranges from sweet to savory
Forget about the actual mukbang, you two talking and saying the Filipino names of the food and ingredients are super entertaining. I love how you two talk. Congrats on your 10K. Hope you get to 100K soon.
Congratulations Jonny and Chloe and a big heartful thank you for showing how delicious Filipino food are. And Happy Independence Day as well to all the Filipinos. Actually it’s on the 12th. Just greeting in advance. You never know how you made us all happy not just by eating but by cooking the dish from scratch. Thanks again and good luck and more power!!!! 🇵🇭🇵🇭🇵🇭🇵🇭
Watching you two is always an enjoyable thing.....the food was awesome! Looking forward to seeing Chloe and you cook again. Anticipating the new name soon.....
Thank you Pau, glad you're enjoying watching the videos - Bulalo coming this week, we made it yesterday and were very proud of the outcome, I hope we make you proud too 😁
@@JonnyandChloe with the way you guys cook? I am so sure it will taste great! Always looking forward to your videos. Cheers and toast from the Philippines with a Red Horse in hand!
I'm watching you guys everytime and I'm so proud to be a pilipino food and you like it all the time you cook. I hope more subscribers coming. And God bless you always. I'm watching always all the way from Saudi Arabia.
God bless you in tagalog its either, "PAGPALAIN KA" or "palarin ka sana". I love your videos, your combination are simply adorable and charming to watch. Chloe soft spoken, subtle and calm while jonny the energetic and funny, you compliment each other. Keep it up! 😊 Just new on your channel and i love it.
sinigang is cooked in the Philippines with swamp cabbage or kangkong. overseas I have used spinach since I couldn't find kangkong. for fish sinigang I would recommend mustard greens also
Oh boy, missing red horse buzzzzz!!!!! Anyhow, love this Filipino food feast (is it “Mukbang” ? as they call it nowadays). Loving my Sunday already here , you guys got really good vibes... Pinoy from LA, CA ❤️ ❤️ ❤️
Thank you again if you’ve subscribed and helped us reach 10k 😁 Stay tuned for Bulalo this week and an extra special announcement! Hope you enjoy the video and God bless Crispy Pata!
My request ❤️😍😊
The fish looks like Bangus or milkfish so you can call it sinigang na bangus
bulalo is good,,, try to save the bone marrow for last,,, is heaven,,, cheers,,, red horse is my favorite beer too,,, im craving right now,,, ahahaha,,, stay safe always,,,
We love it when you pair pinoy food with Red Horse "ito ang tama"
put fried garlic and spring onion as toppings
Why don't you have 1 million subs? You're 10x better than any youtuber that I watched. You don't overreact and you're reaction is very genuine. Plus you cooked filipino dishes. You and Chloe deserve more subs.
Thanks Maki that means so much to us both, I’m glad you’re enjoying the videos - we will continue making and eating with sincerity and fun 😊
Congratulations! I subscribed after watching a couple of your videos! You guys are adorable!
let's make them 1million more subs by sharing & promoting their videos and channel.. fan from Philippines here
Aw, love Chloe every time she corrects Jonny. Haha
Chloe is Jonny’s auto correct. Haha it’s so cute.
This couple deserve more! I mean, they're effort making/eating food is something else. Also plus points for learning Filipino words. Y'all better subscribe to them. Look at them! They're different from others.
Thanks John, we’re just having so much fun learning 😊
Man, this channel is actually one of the best that reacted to Filipino dishes. I'd love more content! Cheers!
Congratssss jonny u deserve it and ur still so underrated
Thank you Rayna!
I’m literally watching the latest upload and then a notification pop-upped~ I feel blessed lol😆
I feel blessed that you watch our vids, thank you😁
Ngee 😁
I just want to say, I came across your channel while looking up recipes for sinigang (my personal favorite food in the world, period). I like watching foreigners reacting to Filipino food so your sinigang video led to me binge watching the rest of your Filipino food videos until dawn earlier today. After watching today's vid, I've got to say, you guys are so funny and entertaining to watch. I found myself inexplicably grinning a lot while watching you guys, until I realized that you guys are unintentionally pulling off Manzai comedy (a Japanese style of comedy) which I LOVE, especially with how genuine every thought, word, and action is from you guys. More power to you guys, looking forward to more videos about the treasure trove of Filipino food culture you have yet to explore, and congratulations on the 10k sub milestone. Mabuhay!
Edit: Also, before I forget, I'm not sure if you've eaten cow tongue but you should try making lengua estofado on one of your future vids. One of my personal faves that I'm sure you'd like too. :)
CONGRATULATIONS JONNY!!! PAGPALAIN KA! :)
"Bless you" in Tagalog 😉😉
Actually - when I already saw the turon I already predicted that the Turon won't taste good lol
Turon that looks expensive always tend to not taste right lol and since its a street food, I guess it will be hard to make one when you are not in PH
The banana we were using which is "saging saba" is local here and it tastes good and filling when fried and its used mostly in turon and banana cue.
It is not too sweet at all - and the texture is similar to potatoes/sweet potatoes/taro :)
If you have eaten chili and could not take it, chew on plain rice to wear out burning hot sensation. Congratulations on your 10k subs!! Yey 🎉💞🥂
You two are just hilariously great😊jonny and chloe keep up the good and entertaining vlogs,.Godbless🙏
It's been quite few weeks that I am watching your videos cooking/making and eating Filipino foods. Happy to see that you even really exerted your effort to say the correct word, how it is pronounced...We Filipino, what we want is just an honest review, regardless if it is good or bad, that's fine as long as we see you genuinely have your honest review and I can see that in all of your videos. I suggest, humba...a favorite delicacy of Bisayan...
Hey Red! Thanks for the suggestions, we love braised pork so we will for sure be trying Humba, glad you're enjoying the videos 😁
Sarap mga foods nakakatuwa kayo mga boss/mam Chloe kpag nagttagalog kayo Ang cute panoorin Hindi siya boring 👍👊🤭❤️
The couple is very natural ! Love it!
Proud filipino here thamk you too appreciate our foods.. New subcsriber here.. God Bless
Thank you Kenneth 😊
There is not a single boring moment in your videos and you two compliment each other
Good reaction for pilipino food thank you for sharing our pilipino cuisine
Thanks to you both.for.appreciating Filipino cuisine.,.Thanks again your amazing couple..god bless
You couple deserved our sub til a million.... Thank you for patronising our food.. God blessed you more...😀
you guys are so amazing! eating filipino food with much gusto... love you both... enjoy watching you everyday...
What a coinsidence.we are having pork sinigang for dinner.very nice.....
Hi, dear Jonny! So so so happy you've reached 10K+! And three Red Horses is a full team! Well done! You are always such a pleasure, and you never fail to brighten my day!🌞 Love to sweet Chloe. 🤗💗🤗
I enjoy your banter. So much chemistry! I enjoy how much you're enjoying the food. LOL
congrats jonny..and i like chloe very much the way she eat and love our filipino foods god bless u guys and more power..looking 4ward always for ur coming vlog..
Enjoy watching you mukbang filipino food
Jonny ..both of you perfect couple..your video very interesting and adorable..I enjoy to much watching because giving good vibes and make me hungry..Waiting your bulalo..more pilipino food to cook..Try and try to learn how to speak tagalog..sooner or later you become 100% pinoy..
Congrats guyzzz . . .
Their videos were so genuine. Like watching them twice a day.
you're reaction is very genuine.
such hearty eaters 🤴🏼 wonderful to each you enjoy Sinigang
How i love these couple.
New subscriber here from philippines...more filipino food please
True, chloe, me too I love food too,,
Congrats on hitting 10k subs. God speed! Keep doing vids about filipino foods. Filipinoes are so fanatic. Soon ull reach millions of subs
You guys deserve 1 MIL subs. Try Hopiang Baboy too. Chloe: I love food. Such a Queen. 😍
Thank you Michelle 😁
Visit the philippines soon. You are good couple. Watching from israel.
Kumusta! (Hello! or How are you?!) ..been watching your pinoy food cooking/mukbang since it popped out in my yt recommendations & been waiting for your new vids since. I'm so happy and proud to see how much you enjoy our cuisine. Hoping to see you try also our tropical fruits which we're also known for. Btw, "bless you" is "pagpalain ka" in tagalog. Cheers to your 10k+ subs....that will surely grow more because of your genuineness and great vid contents. Bless you two! ^_^
Haha entertaining, funny, awesome! Great job guys… thanks for sharing Filipino culture 🙌🏽🙌🏽
15:25 you can also make hopia baboy. Or hopia sibuyas. Hopia is very versatile, if you guys are willing you can even make human hopia lol thats how versatile it is. Hopia ranges from sweet to savory
Wow... That's a nice video... Good job... Gudluck and have eh nice day be safe... Everyone..
You can really see who's enjoying the food. It's Chloe. She always finishes her food and never leaves a thing on her plate.
winner big meal enjoy and I lov the food and your vlog
Try doing sinigang using salmon head and belly.. Very delicious, i know you love sinigang and that would make you love it more like 100x more
can u try "SINUGLAW"? u might probably like it
Bless you Pagpalain ka
Im watching you eating our dishes.Im eating right now eating American style.coffee, bread, sausage and apple.
Idk why i love watching you and your GF eating foods and specially when you make them!!!
Redhorse is very pinoy, love it
You should visit the Philippines after this pandemic. Philippines will love you both for sure!
i love watching you eat.. those food are my favorite..
i love listening to you too.. especially those mixed up filipino words.
i'm glad you like the hopia. its purple yam moon cake
Go Go Go Go Go Go Go Filipino food 🥝🥑 number 1 in the world 🌎🌍🌏 tnx 💓 bro
Always enjoy watching you both!
Glad to chance upon your vlog. You guys are natural and fun. Will be watching the rest of your vlogs!
You guys are just too cute and so happy you're enjoying this journey into Filipino cuisine. And way to "power back" that Red Horse.
Congratulations to both of you making more than 10k subscribers... 👍👍👍
its fun watching your video
Yep, nice vid. More power, and god bless.
I enjoyed watching all your videos eating filipino food, I suggest to try fried daing na bangus with fried egg on breakfast.
Forget about the actual mukbang, you two talking and saying the Filipino names of the food and ingredients are super entertaining. I love how you two talk. Congrats on your 10K. Hope you get to 100K soon.
watching you makes me hungry
You are nearing 20K!!! Yey!!!
You guys have great chemistry, always a pleasure to watch you guys mukbang.
My new favorite couple vloggers. ♥️
Yayyyyy congratulations 🎉🍾🎈 on 10k subs😀
Bless you - Pagpalain ka
Congratulations
More subs to come 👍
Enjoy the food 😍 love Filipino food 🤗
Happy you’ve reached 10k more power and more vlogs to come.
Congrats to both of you
Very entertaining and funny. I just discovered a gem. Congratulations!
Congratulations Jonny and Chloe and a big heartful thank you for showing how delicious Filipino food are. And Happy Independence Day as well to all the Filipinos. Actually it’s on the 12th. Just greeting in advance. You never know how you made us all happy not just by eating but by cooking the dish from scratch. Thanks again and good luck and more power!!!! 🇵🇭🇵🇭🇵🇭🇵🇭
Watching you two is always an enjoyable thing.....the food was awesome! Looking forward to seeing Chloe and you cook again. Anticipating the new name soon.....
Thank you Pau, glad you're enjoying watching the videos - Bulalo coming this week, we made it yesterday and were very proud of the outcome, I hope we make you proud too 😁
@@JonnyandChloe with the way you guys cook? I am so sure it will taste great! Always looking forward to your videos. Cheers and toast from the Philippines with a Red Horse in hand!
home cooking is still the best. you can mix and taste ingredients more accurately. cheers! from Manila
Chloe is a star!
12K subscribers now. Congrats on your channel Jonny!
She really is ⭐
We Love you Both From Philippines
I'm watching you guys everytime and I'm so proud to be a pilipino food and you like it all the time you cook. I hope more subscribers coming. And God bless you always. I'm watching always all the way from Saudi Arabia.
Thank you Hernando it’s so cool to know someone is watching from Saudi Arabia! Thank you and take care ❤️
Congratulations!! You guys deserve it ✨ more subscribers to come! God bless!
Happy 10k subscribers and more to come!.
This just made very very hungryy. Keep up the good work. You should try making bulalo, i like mine spicy.
Good food!
Delicious looking food 😋
I love this lovely couple 😙 more vlogs pls
Congratulations guys
Congrats on reaching 10k subscribers!
Congrats :) subscriber from philippines :) stay safe always godbless
Congrats to both of you... Love the Chanel
let's make them 1million more subs by sharing & promoting their videos and channel.. fan from Philippines here
God bless you in tagalog its either, "PAGPALAIN KA" or "palarin ka sana".
I love your videos, your combination are simply adorable and charming to watch. Chloe soft spoken, subtle and calm while jonny the energetic and funny, you compliment each other. Keep it up! 😊
Just new on your channel and i love it.
Thank you 😊 Glad you’re enjoying the vids! - J
sinigang is cooked in the Philippines with swamp cabbage or kangkong. overseas I have used spinach since I couldn't find kangkong. for fish sinigang I would recommend mustard greens also
I'm new here.. it's really cool seeing foreigners eating and at the same time enjoying our foods. btw. you guys are amazing couple.. I subbed..
Kaawaan ka ng Diyos......Good Bless U
Congrats for hitting 10k, new subscriber here. stay safe.
you should try ginitang kuhol, relyeno bangus, adobong atay, sinigang na hipon, and other coconut based dishes
Oh boy, missing red horse buzzzzz!!!!! Anyhow, love this Filipino food feast (is it “Mukbang” ? as they call it nowadays). Loving my Sunday already here , you guys got really good vibes... Pinoy from LA, CA ❤️ ❤️ ❤️
Congratulations!!!!!
turon.. turn on... hahaha funny though... 🥰🥰🥰
belated Happy bday !!! to chloe
You could make shrimp sinigang too.
How Chloe described in making the Hopia is actually the procedure in making the flattened Ube or mongo piayaya 🤭 Congrats guys 20K here we go!
Oh my wow!!! I love them all.. Yummy foodies