✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
My Best Friend is from Camaroo/African Side so her mom made these, I asked what they were called and I literally searched " How To Make Puff Puffs" . This video is highly detailed and I will ask to try this recipe when baking with my elders! Her Moms Puff Puffs are like mini DONUTS! Thanks for the awesome tutorial. Looks Super Delicous ☺️
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
Sisi Yemi!!!!!! I like how your hands did not get dirty. Please I will like to see a video where you open the puff puff for us to see. Am a chef, also but I love watching you and I love your styles
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future. That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
Uhg! The first time I tried to make puff puff ehn, the result was terrible I nearly cried 😢 I can't even eat it buh hubby did. E just vex me say I waste my flour n time. Now I pray I do beta coz my hubby is salivating for it. All tnkz to sisi_yemmie
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
Is that sugar similar to confectioners sugar? Thanks for showing how to do this hands-free because my puff puff always has this funny look like a P... LOL! I was just telling my hubby that I will make puff puff this weekend.. he said.. AH! Yours always comes out looking bad and fill with oil OH. I said SisiYemmie has shown me the way. PRAY FOR ME OH!!!
In my house i reuse foil pa Paper because we cannot be wasting money🤣🤣🤣🤣 Take our puff puff to the parmanent site🤣🤣🤣Ma you are truly Nigerian. Too funny!
I made this today! Sooo good. I used ground Shrimp instead of ground crayfish, and ground ginger instead of fresh, but it was just as good. Only problem now is keeping myself away from the pot!
I love that everyone has such cute name for the same thing. South Africans call it magwinya and Indians call it goolgoolas. Thank you for sharing you recipe ❤️
We almost do "bonda" tiffin/snack like this in India.It tastes good with roasted ground nut seeds+green chillies chutney or ginger chutney and sambar(toor dal soup).👌
Just made this. Followed the recipe but did not have that "round"spoon. I squeezed the mixture from a plastic bag😅. My son said they were shaped like dog poo lol. But he kept asking for more. It tastes so yummy. Now I need to work on making them round. Thanks for the recipe
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
This is the traditional "Loukoumades" in my country...We add honey-cinammon, sugar,or melted chocolate on the top of them.Best wishes... Congratulations 👌
Hello Sisi Yemi, thanks for all you share. Please I have a question. I watch this video and decided to try it out. The first time was awesome but i tried again and the flour refused to rise even after an our. The only thing i did different wat mix my instant yeast and nutmeg in warm water. Guess the temperature was too high but pls wat is the possible problem if this happens. Thanks🥰
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✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
brainbatter1 oh wow thanks! I never knew that, actually :O Noted! ^_^
Ingridients:
Flour 3 cups
Sugar 1 cup
Instant yeast 4 tsp
warm water 2 cups
pinch of salt
Nutmeg too
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
“Some people are just stubborn, they don’t want to be great💀” I just had to hit the subscribe button
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
I made it yesterday for the first time and it came out perfect. My family loved it 😀
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
If not for health concerns, I could eat puff puff every day 🤤🤤
If you seeing this, Jesus loves you and died for you, have a blessed day 💙💙
No shame in reusing foil paper I think we all do it; and thanks for the easy puff puff recipe.
I love how straight to the point your food videos are 💕
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
“In this house we re-use things because we can not be wasting money” 🤣🤣 love ittt
Short and Sweet. MY puff puff ministry is elevatin because of this video. God bless you. my confidence of making puff puff has found courage
I'm a Jamaican man , and your commentary is very authentic , as I have many Nigerian friends!! P.S , the puff puff looks great!! 🥰😋🇯🇲🇳🇬
My dad is Nigerian and he gave me this all the time, it's rlly tasty!!! 😊
Once you said "to take the puff puff ministry to the permanent site", i subscribed lol.
Love your presentation
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
My husband is Nigerian....I made these using your receipe and he loves them.. gotta work on my shape..lol
After so many failed attempts. Just made some for my kids using this method. They loved it. Am now a bonafide puff puff maker yay!! Thank you sis x
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
As a Brit who loves but can’t always get Nigerian food, thank you so much !!
Imagine having this with a chill zobo on a hot Nigerian 🇳🇬 sun ☀️ haaa ! The feeling you will get is just out of this world.
Take your puff puff ministry to permanent site😂😂 you cracked me up. I like your originality, no fake accent. ❤️❤️❤️❤️❤️
I adore you! Thank you for sharing these beautiful recipes! Connecting with my roots but born and raised in America.
My Best Friend is from Camaroo/African Side so her mom made these, I asked what they were called and I literally searched " How To Make Puff Puffs" . This video is highly detailed and I will ask to try this recipe when baking with my elders! Her Moms Puff Puffs are like mini DONUTS! Thanks for the awesome tutorial. Looks Super Delicous ☺️
you are a good teacher and your sense of humour is amazing too, thanks
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
Sisi Yemi!!!!!! I like how your hands did not get dirty.
Please I will like to see a video where you open the puff puff for us to see.
Am a chef, also but I love watching you and I love your styles
I love the way you make it without using your hands I hate doing it with my hand
I probably enjoyed your narration skills more than I enjoyed the knowledge I came for. My puff decided to be great thankfully. 😁
I made some today. They were perfect! fluffy inside and crispy on the outside. I used the measurement in your recipe. Thank you!!!
In Tanzania we call this Mandazi and ours are triangles, Nice to see African culture so diverse
Apart from the fact that I like your lesson and puff puff, I like your person...something makes me smile when you talk.
...some people are just stubborn they don't want to be great. That got me. Thank you.
My friend is Nigerian and she brings this and its so good!
I made this puff puff recipe today and it came out fine. It wasn't as sweet as the way its made in Nigeria but its was decent.
Thank you for this ''No touch'' technique. Finally, I can make puff-puff.
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
funniest cooking video ive ever watched "some people just refuse to be great "im still crying jheez
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
Is almost identical to the Greek loukoumades and in Brazil bolinhos de chuva amazing how cuisine resembles thruout the planet
I love 💕 dis video no paparazzi,u go straight to the point very understanding
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future.
That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
Uhg! The first time I tried to make puff puff ehn, the result was terrible I nearly cried 😢 I can't even eat it buh hubby did. E just vex me say I waste my flour n time.
Now I pray I do beta coz my hubby is salivating for it. All tnkz to sisi_yemmie
I tried using a ziplock bag to “dispense” the batter into the oil, cane out in perfect balls. I haven’t mastered the spoon trick yet. Thanks
😃😃😃😃not just the puffpuff making, the author is really enthusiastic😀😃.. like the statement"im not gonna take you serious"😃
my family is Nigerian and they decided to make puff puff ❤🧡💚💙💜👍👍😌😌😉
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
Lovely recipe just what I needed this 2020. I wish the video was longer. You're funny, that's enough to keep us here. Thanks
Thanks Sister Yemisi for the recipe, we finally got our puff puffs done... it came out good ... 👍
“That’s how some people are they are just stubborn they don’t want to be great”😂😂😂💕loves it
OMG! Thank you sisiyemmie! Looks really yummy. I totally suck in making puff puffs. I'm try your recipes....
I loved this video! Very simple and easy to follow, you cut straight to the point and that’s what I appreciate !
Thank you so much sister your help is so easy steps and not complicated
Sisi Yemmie thank you for all the delicious food you teach me how to cook. You are looking beautiful 💜
lolz..no be only Some people don't want to be great 😀😀😀
JOE Ekeator sisi made me laugh with that. some people are like puff puff sha
I love you yem yem.. I don subscribe
justice na Dorcas ... so you don reach here ... haha... you be puff puff?
LOVE CONTROL lolz😀😀😀 u no well how you take know say na me... no be today ooo e Don tae I don reach here👍👍
Is that sugar similar to confectioners sugar? Thanks for showing how to do this hands-free because my puff puff always has this funny look like a P... LOL! I was just telling my hubby that I will make puff puff this weekend.. he said.. AH! Yours always comes out looking bad and fill with oil OH. I said SisiYemmie has shown me the way. PRAY FOR ME OH!!!
DiscoveringNatural its like extra fine sugar not like powdered or granulated, look for castor sugar
I love it when you said not wasting money on foil.
Loooool, the part where you said "as you can see some puff puff refused to turn, that's how some people are stubborn in life..."
My mother always made puffs growing up they're soooo goood!!
Sisi Yemmie, I love all your side comments and your video. Just like your personality straight up. God bless you jare
In my house i reuse foil pa
Paper because we cannot be wasting money🤣🤣🤣🤣 Take our puff puff to the parmanent site🤣🤣🤣Ma you are truly Nigerian. Too funny!
I really like your videos!! I always search for your name when I search for how to make any food!!
I made this today! Sooo good. I used ground Shrimp instead of ground crayfish, and ground ginger instead of fresh, but it was just as good. Only problem now is keeping myself away from the pot!
My triplet sisters and I love your channel. 👏🏾👏🏾👏🏾Congratulations.
I really loved this recipe to was superb 💗💗💗💗💗💋 thank you
I’m about to try this for thanksgiving
I love that everyone has such cute name for the same thing. South Africans call it magwinya and Indians call it goolgoolas. Thank you for sharing you recipe ❤️
We almost do "bonda" tiffin/snack like this in India.It tastes good with roasted ground nut seeds+green chillies chutney or ginger chutney and sambar(toor dal soup).👌
Just made this. Followed the recipe but did not have that "round"spoon. I squeezed the mixture from a plastic bag😅. My son said they were shaped like dog poo lol. But he kept asking for more. It tastes so yummy. Now I need to work on making them round. Thanks for the recipe
Hi sisi Yemi ...made my own puff puff yesterday and today , it was amazing ... 💃🏿💃🏿💃🏿thank u
My pleasure 😊
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
Merci mes enfants ont adorés.thanks Sisi.
Thanks for the simple recipe.
How minutes should I leave the dough before frying
I love this. It tastes very nice ... we call it mikate we eat it with avocado, fry chicken or peanut butter 😍😍
Sis love ❤️ from the US ur literally saving my marriage
Nice and simple. Straight to the point
Her comments just had me dying. Mom mom keeps telling me to search for a puff puff recipe and I think I am happy with this one.
Fried doughnuts in USA. Sprinkles with cinnamon sugar, powered sugar, or eaten plain. Served hot. So tasty.😋
I am making this tomorrow hope it's turns out nice
I love this so much thnx... in tanzania we call maandazi ya maji.. enjoy with cup of tea.!!
Zahra Munir ... What do you call the ones which are a little hard and shaped diagonally or like a square? Tested them in Tunduma.
My all time favorite treat since I was a kid
A sincere African Woman Thank you my sister... its refreshing to see. Mine always turn uncooked inside I think it my mix :-)
I was feeling reluctant about this recipe but it came out well🥰🙏
Thanks for the video, I am making this for my family tomorrow. Daddy in the kitchen
About to make some now using your recipe! Let's go!!
So yummy, i'm gonna make it...yap. which oil did u use?
I just made them and they are really nice. I did added some cinnamon and mixed spice to it. but that's just me. really easy and lovely.
This is the traditional "Loukoumades" in my country...We add honey-cinammon, sugar,or melted chocolate on the top of them.Best wishes... Congratulations 👌
Watched your video once and got it. You are indeed an amazing teacher. Please share Meatpie recipe, thank you. 🙌🏾🙌🏾🙏🏾
In Kenya its called madanzi🇰🇪🇰🇪
Thank you. Made these today and they were perfect.
Love this!..Fantastic and excellent.. Love the explanations. and procedures.. enjoying ur confidence in making it.. best wishes
Thank you!!! Nice, straight to the point , concise
Am gonna try this tomorrow morning actually I have this infinity puff puff whatever just like you said I will add a little flour and fry thanks dear
Hello Sisi Yemi, thanks for all you share. Please I have a question. I watch this video and decided to try it out. The first time was awesome but i tried again and the flour refused to rise even after an our. The only thing i did different wat mix my instant yeast and nutmeg in warm water. Guess the temperature was too high but pls wat is the possible problem if this happens. Thanks🥰