✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
Uhg! The first time I tried to make puff puff ehn, the result was terrible I nearly cried 😢 I can't even eat it buh hubby did. E just vex me say I waste my flour n time. Now I pray I do beta coz my hubby is salivating for it. All tnkz to sisi_yemmie
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
Sisi Yemi!!!!!! I like how your hands did not get dirty. Please I will like to see a video where you open the puff puff for us to see. Am a chef, also but I love watching you and I love your styles
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
Hello Sisi Yemi, thanks for all you share. Please I have a question. I watch this video and decided to try it out. The first time was awesome but i tried again and the flour refused to rise even after an our. The only thing i did different wat mix my instant yeast and nutmeg in warm water. Guess the temperature was too high but pls wat is the possible problem if this happens. Thanks🥰
After Watching This Video, Few Minutes Later, It Looks Easy, Let's Make It. After Making Puff Puff, Ate First Puff Puff And Yummmmmm! . So Light And Decent, Crunchy On Outside And Soft Inside, I Love It....
I made this today! Sooo good. I used ground Shrimp instead of ground crayfish, and ground ginger instead of fresh, but it was just as good. Only problem now is keeping myself away from the pot!
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future. That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
brainbatter1 oh wow thanks! I never knew that, actually :O Noted! ^_^
Ingridients:
Flour 3 cups
Sugar 1 cup
Instant yeast 4 tsp
warm water 2 cups
pinch of salt
Nutmeg too
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
“Some people are just stubborn, they don’t want to be great💀” I just had to hit the subscribe button
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
I made it yesterday for the first time and it came out perfect. My family loved it 😀
Short and Sweet. MY puff puff ministry is elevatin because of this video. God bless you. my confidence of making puff puff has found courage
If not for health concerns, I could eat puff puff every day 🤤🤤
“In this house we re-use things because we can not be wasting money” 🤣🤣 love ittt
my family is Nigerian and they decided to make puff puff ❤🧡💚💙💜👍👍😌😌😉
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
Uhg! The first time I tried to make puff puff ehn, the result was terrible I nearly cried 😢 I can't even eat it buh hubby did. E just vex me say I waste my flour n time.
Now I pray I do beta coz my hubby is salivating for it. All tnkz to sisi_yemmie
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
As a Brit who loves but can’t always get Nigerian food, thank you so much !!
Once you said "to take the puff puff ministry to the permanent site", i subscribed lol.
Love your presentation
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
I love how straight to the point your food videos are 💕
Imagine having this with a chill zobo on a hot Nigerian 🇳🇬 sun ☀️ haaa ! The feeling you will get is just out of this world.
Is almost identical to the Greek loukoumades and in Brazil bolinhos de chuva amazing how cuisine resembles thruout the planet
My dad is Nigerian and he gave me this all the time, it's rlly tasty!!! 😊
I love the way you make it without using your hands I hate doing it with my hand
I really loved this recipe to was superb 💗💗💗💗💗💋 thank you
My husband is Nigerian....I made these using your receipe and he loves them.. gotta work on my shape..lol
Take your puff puff ministry to permanent site😂😂 you cracked me up. I like your originality, no fake accent. ❤️❤️❤️❤️❤️
I'm a Jamaican man , and your commentary is very authentic , as I have many Nigerian friends!! P.S , the puff puff looks great!! 🥰😋🇯🇲🇳🇬
If you seeing this, Jesus loves you and died for you, have a blessed day 💙💙
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
😃😃😃😃not just the puffpuff making, the author is really enthusiastic😀😃.. like the statement"im not gonna take you serious"😃
In Tanzania we call this Mandazi and ours are triangles, Nice to see African culture so diverse
I love 💕 dis video no paparazzi,u go straight to the point very understanding
Thank you for this ''No touch'' technique. Finally, I can make puff-puff.
“That’s how some people are they are just stubborn they don’t want to be great”😂😂😂💕loves it
I adore you! Thank you for sharing these beautiful recipes! Connecting with my roots but born and raised in America.
you are a good teacher and your sense of humour is amazing too, thanks
Sisi Yemi!!!!!! I like how your hands did not get dirty.
Please I will like to see a video where you open the puff puff for us to see.
Am a chef, also but I love watching you and I love your styles
Very easy recipe well detailed thanks for sharing
...some people are just stubborn they don't want to be great. That got me. Thank you.
I probably enjoyed your narration skills more than I enjoyed the knowledge I came for. My puff decided to be great thankfully. 😁
Very straight and nice explanation❤
My friend is Nigerian and she brings this and its so good!
Thank you so much sister your help is so easy steps and not complicated
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
After so many failed attempts. Just made some for my kids using this method. They loved it. Am now a bonafide puff puff maker yay!! Thank you sis x
Apart from the fact that I like your lesson and puff puff, I like your person...something makes me smile when you talk.
Merci mes enfants ont adorés.thanks Sisi.
Sisi Yemmie thank you for all the delicious food you teach me how to cook. You are looking beautiful 💜
No shame in reusing foil paper I think we all do it; and thanks for the easy puff puff recipe.
Nice and simple. Straight to the point
Very nice and easy, thanks for teaching
I’m about to try this for thanksgiving
I love it when you said not wasting money on foil.
My mother always made puffs growing up they're soooo goood!!
awesome reciped gonna go try it today
Thanks for the simple recipe.
How minutes should I leave the dough before frying
Her comments just had me dying. Mom mom keeps telling me to search for a puff puff recipe and I think I am happy with this one.
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
I tried using a ziplock bag to “dispense” the batter into the oil, cane out in perfect balls. I haven’t mastered the spoon trick yet. Thanks
Thanks for sharing am gonna make it for my children
Thanks Sister Yemisi for the recipe, we finally got our puff puffs done... it came out good ... 👍
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
Thanks so much tried it so many times till I found you 😊
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
It’s so delicious
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
I love this so much thnx... in tanzania we call maandazi ya maji.. enjoy with cup of tea.!!
Zahra Munir ... What do you call the ones which are a little hard and shaped diagonally or like a square? Tested them in Tunduma.
I am making this tomorrow hope it's turns out nice
My all time favorite treat since I was a kid
I made some for my family,so yummy.Tnks so much
My triplet sisters and I love your channel. 👏🏾👏🏾👏🏾Congratulations.
Thanks dear I really do appreciate you
Thank you!!! Nice, straight to the point , concise
Thank you so much ai wz looking for way to do puff without me touching😘
Thank you. Made these today and they were perfect.
Am gonna try this tomorrow morning actually I have this infinity puff puff whatever just like you said I will add a little flour and fry thanks dear
A sincere African Woman Thank you my sister... its refreshing to see. Mine always turn uncooked inside I think it my mix :-)
Lovely recipe just what I needed this 2020. I wish the video was longer. You're funny, that's enough to keep us here. Thanks
Sisi Yemmie, I love all your side comments and your video. Just like your personality straight up. God bless you jare
Sis love ❤️ from the US ur literally saving my marriage
I made some today. They were perfect! fluffy inside and crispy on the outside. I used the measurement in your recipe. Thank you!!!
Thanks for the video, I am making this for my family tomorrow. Daddy in the kitchen
Love your Video n your sense of humor
About to make some now using your recipe! Let's go!!
Watched your video once and got it. You are indeed an amazing teacher. Please share Meatpie recipe, thank you. 🙌🏾🙌🏾🙏🏾
Thanks for sharing your idea sis.
I just made them and they are really nice. I did added some cinnamon and mixed spice to it. but that's just me. really easy and lovely.
I was feeling reluctant about this recipe but it came out well🥰🙏
Hello Sisi Yemi, thanks for all you share. Please I have a question. I watch this video and decided to try it out. The first time was awesome but i tried again and the flour refused to rise even after an our. The only thing i did different wat mix my instant yeast and nutmeg in warm water. Guess the temperature was too high but pls wat is the possible problem if this happens. Thanks🥰
2020 and this is still best method...😋 thank you for sharing
I made this puff puff recipe today and it came out fine. It wasn't as sweet as the way its made in Nigeria but its was decent.
I cant wipe the smile off my face. You are so funny and i enjoyed every second of the video. I will definitely give this a try. Thank you so much.
Hi sisi Yemi ...made my own puff puff yesterday and today , it was amazing ... 💃🏿💃🏿💃🏿thank u
My pleasure 😊
Loooool, the part where you said "as you can see some puff puff refused to turn, that's how some people are stubborn in life..."
I ❤ the recipe. Well done
After Watching This Video,
Few Minutes Later,
It Looks Easy, Let's Make It.
After Making Puff Puff, Ate First Puff Puff And Yummmmmm! .
So Light And Decent, Crunchy On Outside And Soft Inside, I Love It....
I made this today! Sooo good. I used ground Shrimp instead of ground crayfish, and ground ginger instead of fresh, but it was just as good. Only problem now is keeping myself away from the pot!
Fried doughnuts in USA. Sprinkles with cinnamon sugar, powered sugar, or eaten plain. Served hot. So tasty.😋
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future.
That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.