Literally just made this for my family it was a HIT... I used chicken, smoked beef sausage and Tony’s creole seasoning because my family doesn’t eat pork or seafood... Thanks for the recipe
joscelin Birrueta No I cooked the rice for 15 minutes maybe 18 minutes at most. I cooked it the same way he did just different meats and tony seasoning
Morning all, I'm a 74 year old man who's running day have come and gone. I've been cooking for years and recently found your channel and am in love with Cajan food. This is my second treat at your Dirty Rice the first being just the sausage which was out of the world. Today I did it with Shrimp and man that even toped my other experience. Thanks again and I am hooked in your channel.
AB's always in the sweet spot. Right to the point with his vast knowledge, letting his beautiful food shine through. He clearly understands the art of cooking by the way he instinctively coaxes the natural flavors out. NEVER heavy-handed with the spices and canned stuff like so many others.
AB, I appreciate the way you CLEARLY present everything AND how you don't waste time talking about what you are going to do....you just do it and explain as you do it! Thank You Sir!
I made this yesterday and i substituted the pork with ground Turkey and it turned out SUPER GOOD! Thank you so much for your recipes. Im excited about cooking again. You make it so easy#
Cooked this for hubby this evening. Boss dish!!!!! He wants the leftovers for lunch tomorrow lol. Thanks for making me look good. love from Stockholm!!
@@dreday77777 yes you can use it.. ground beef ( especially the the regular or chuck) has alot of fat...so if you use either one of those,there's no reason for you to use the olive oil as he did. Thy are high in fat so they extract their own oil while being cooked. if you're going to use the Ground sirloin beef then you can use the olive oil...my suggestion is to see if you can get your hands on some Italian spicy turkey sausage or beef sausage...
Made this tonight....and with that being said, it was delicious! May use mixture of hot and mild sausage next time because the spice game is real. Thank you for not over talking it. 🙂 You always deliver great recipes.
I’ve made about 5 of your recipes already and now everybody in my family tryna get me to cook all the time. Yallll, I NEVER had to add a lil sum extra. The end taste was always perfect. I was completely taken away. I feel so at home watching these videos!
I respect the fact that he makes his dishes simple and he gets right to it without being slow and saying a bunch of giberic. I appreciate you young man.
LISTEN HERE!!!!!!!!! This was so darn good. My family loves your channel because it keeps me putting great dinner on the table. I did not add the shrimp, so I used a mix between Italian sausage and ground turkey. I also used brown rice and my family ate good. I did a hot soak with brown rice before I put it in the skillet, because brown rice takes longer to cook. All in all this meal was a ten out of ten. I put some honey butter biscuits on the side with a string bean and corn medley.
This was a hit with my teenagers! I loved how it was a homemade, one pot, easy meal! I will definitely be adding this to our meal rotation. Thank you so much for these great & delicious recipes you have on your channel♥️
AaaaBbbb, mannnn I made this dish today 3/19/19 it was delicious! I literally had to make my husband stop eating it! All the flavors married like they were together for years and it only took maybe an hour and 1/2...prep included! Thanks for sharing! 🤛🏾👍🏾👍🏾👍🏾
Brutha Man! Let me tell you: ah sister made this and BOOM 🤯 is all imma say. Of course, I’m an Island Gal so I added a few more ingredients and the results were pure🔥🔥🔥. Can somebody say “turn up the heat nah gurl” cause that’s exactly what I did. Your video was POINT ON. Delivery is always ah beast 👏 Before I bounce so I can plate this up and lick my fingers - I also used Basmati Rice and Beef Broth: I’m begging y’all not to slap ya momma. Cause if she like me I hit back 😂 wish I could post a picture of this deliciousness for y’all. Oh! Btw: this was my 1st time ever making Cajun dirty rice and I’m a chef 👩🏼🍳. Y’all plz have fun making this and enjoy. If you follow along with the video you cannot go wrong. Remember: the end result of flavor depends on YOU and how you wish for your dish to taste 👍🏽
Made this for the first time and loved it so much made it again after the first batch was eaten!!! I used Johnsonville Firecracker sausage, chorizo, chicken thighs, and shrimp. That with loads of peppers and onions was delicious.😋😋😋
Thank you so much for your awesome cooking videos. I made the cajun dirty rice and it came out very good. I substituted hot turkey Italian sausage in place of the ground pork....So good!
AB my brotha I made this for my husband this evening, he LOVED IT! I've added this one to my "Good Enough To Make Again" list 😝 Keep doing what you do, you do it well. GOD Bless You AB!!!!
Cali maybe, but not yet Louisiana his food be on point, until the shrimp in Dirty rice, that's an advanced Dirty Rice, called Jambalaya 😋 but it's good to go, let's eat.
Man this rice is something serious! Thanks for the video. I made this tonight and wow I’m done hands down lol.... keep the easy recipes coming. Oh yeah I’m a new subscriber 😀
Just finished making your Cajun Dirty Rice an hour ago. OMG it's absolutely delicious. Very easy meal to put together. Sharing it with a friend tomorrow. Thanx so very much for the video and recipe!!!!
I made this! It was so good‼️ Exactly how you made it! I'm going to try out some more of your recipes! This is definitely in rotation! I had your video on and kept rewinding it while I cooked LOL The aroma omgoodness😋🤤
I love your detailed ingredients listed in the description bar. I hate guessing the amount of seasonings that need to be used. Could you do a seafood boil! I would love to see your version with detailed ingredients.
Bro! Did it the other day with a regular pork breakfast sausage and we loved it. My wife doesn’t like spicy therefore i didn’t use the andouille sausage which i think would have been even better. Like i said i used 1 pound of jimmy dean breakfast sausage. Great!!
Great, I have been cooking dirty rice for years, have some shrimp in the frig going to use it after I viewed your vid, hope it taste as good as your vid looks.
i know you said wife doesn't like spicy but if you get a chance use the "hot" version of Jimmy Dean....i make a similar dirty rice to AB's and thats what i use....it's amazing. Gonna try this version this weekend.
ANOTHER ONE in my DJ Khaled voice😁... AB NOW YOU KNOW YOU got me spending like crazy in the grocery store every weekend, and im OKAY with that because I Know it's going to be Oh Sooo GOOD... Thank you for sharing AB Cajun Cuisines😋😄🍽🍤🍜🏆🥇 Ps... I will let you know how this one turns out!!😉
That's what up Brookelyn! Lol I can't wait to hear back from you. I'm expecting you to say something like, Damn AB, you dropped the mic on this one, lol. I'm hear waiting for you.
@@SmokinandGrillinwithAB This Dirty Rice was a drop the 🎤🎤🎤🎤moment!! When I say Soooo Dang On Good, I cried 😢literally because I did exactly what you said and it came out "PERFECT AND POPPIN"😋😋... Where have you been ALL MY LIFE? Dishes you've made in the past 3 weeks have been so freakin Easy to make and these dishes have Never been made in my kitchen Ive always gone to Pappadeaux so guess what "No More"... So I was at a dinner last night at a co worker house and I made your Crockpot Lasagna with turkey and pork sausage and I got so many praises thru out the night because it was so DAMN GOOD, friends couldn't believe it was made in a crockpot... THANK YOU FOR MAKE A LIFE TIME CHANGE with my cooking skills in the KITCHEN... 😁🏆 you're the GREATEST...
Now that's what's up! Thank you so much for sharing your experience with me. This comment is what's it's all about! I'm so glad your cook was a hit. Just so you know, I'm just getting started and I'm taking you with me so let's get it in 😊😋😁👍
I made your Cajun dirty rice, with smoked pork and chicken andouille , with ground beef and shrimp, it's was delicious. Your recipes are on point and easy to follow. Keep doing your thang!!
I made this tonight for dinner tonight n it was a hit!! I just added a lil more cayenne pepper n I minced up fresh garlic. Ooo n I forgot to pick up the green onions but it was still delicious without it!!!! Thank you for the recipe!!!
U forgot the key ingredient.. liver, gives it that authentic Louisiana "dirty" flavor. Also, whenever I'm making any creole dishes, I use alot of the chop leaves from the celery stalk(stronger richer flavor). There's no wrong way to make it...I just learned from my Grandma who was taught by an old creole lady from baton rouge. Salute💯
Ur Absolutely right 2 creole sisters New Orleans taught me how to make Authentic Dirty Rice Lots Holy Trinity chopped Garlic other dry seasons Liver they pulled out old meat processor connect to table and churned out Liver cooked in oil then added to rice with saute veggies Amazin Flavor the 2 sisters in their Mid 80's 35 yrs ago We spent 3 days cooking Authentic Creole foods RIP Sisters
@@MrMzcurlz1 in my travels,...I tied some dirty rice with chicken livers and gizzards,...how would you cook the livers and gizzards? I would like to try that instead of the chicken thighs.
Made this today. It was proper delish. Made it exactly according to the recipe, minus the thyme which I didn't have, and added a half tsp. of cajun seasoning. Also glad I used unsalted chicken stock 'cause would have been too salty otherwise I think. So so good. Will definitely try again with different proteins. Thanks for the awesome recipe sir!
Thank you for simplifying such a bomb recipe. Everyone I make this for LOVES it. I’ve made it several times from my first time watching you and subscribing until now.
Just made this and it turned out UNREAL! I added some bacon to mine as well because i didn't have the full amount of sausage. Also, very easy to make which is a plus!
Super easy to follow, no tricks or gimmicks. I made it for my Saturday family get together and it was AMAZING! I messed up the ratio because I had to make enough for 9 people. I wish you could have seen their mouths drop open. I mean they went for seconds and thirds. Even the kids ate it (and that says something)!
This needs to get in my belly !! Lol :) This looks so delicious and just packed with good flavor ! Love the combination of the sausage and the shrimp. Beautiful dirty rice :) yum !
AB, i just wanna say thank you for these videos. The way you take us step by step and break everything down is extremely helpful. Theres other cooking videos out there but you're the only one I use cuz you the only one my amateur ass can successfully follow along with lol. Keep doin your thing unc
AB!! I wish you could mail me some of that Cajun Dirty rice !!! Lol...it looks so good ! You are really bringing it with these recipes! #notificationgang
Sooooooo I just made this Bc I was in a hurry to make a quick meal for dinner....baaaabby!!!! This ish right here is 🔥🔥🔥🔥!!! Thank you for sharing this...definitely will be a staple in my house.
weellllll, Mr AB, l loved your dish...but... where i'm from we use some type of liver in our "dirty rice" dish...so, although i make a dirty rice w/ liver ...ie...chkn or calf/beef... i did the recipe as you describe and it was a hit...next time i will try it w/ liver and see what happens.. wiil .get back @cha
Yes the liver and gizzards is the classic way of doing it but some folks can't eat "organ meats" as it can cause serious health issues. I'll eat some good dirty rice any way i can get it lol.
Great video. Simple. I'd make it my own by adding a lb of ground beef and 6 boneless chicken thighs cut into 6 pieces each. My compliments to the Chef, AB!
So glad I found you, I love watching you cook and hearing your helpful comments -- you are well prepared and straight to the point, and easy on the eyes -- oh, those pretty eyes! Thanks for sharing your skills and talents.
You made me a believer. I did diced chicken breast, hot chicken Italian sausage and shrimp. (I don’t eat pork) My oldest daughter loved it. Good energy all the way from Seattle Washington.
Oh i made it just kinda worked with what I had instead of spicy sausage I used boudian and I used a rice and beans combo instead of just rice, and no shrimp but besides that stuck to the recipe and DAAAMN everyone was loving it! Absolutely love it thabk yoy so much for sharing 😍
Literally just made this for my family it was a HIT... I used chicken, smoked beef sausage and Tony’s creole seasoning because my family doesn’t eat pork or seafood... Thanks for the recipe
Either way your additions were delicious also. 😋👍
Did you cook the chicken and smoked beef sausage at the same time in the same pan ?
José Ortiz Yes but I cooked the sausages first then cooked the chicken in the same pan
joscelin Birrueta No I cooked the rice for 15 minutes maybe 18 minutes at most. I cooked it the same way he did just different meats and tony seasoning
@@hamm3135 brother rice doesn't cook in 18 mins...
Morning all, I'm a 74 year old man who's running day have come and gone. I've been cooking for years and recently found your channel and am in love with Cajan food. This is my second treat at your Dirty Rice the first being just the sausage which was out of the world. Today I did it with Shrimp and man that even toped my other experience. Thanks again and I am hooked in your channel.
AB's always in the sweet spot. Right to the point with his vast knowledge, letting his beautiful food shine through. He clearly understands the art of cooking by the way he instinctively coaxes the natural flavors out. NEVER heavy-handed with the spices and canned stuff like so many others.
First time for me. Always appreciated when the chef gets straight on with the cookin' and with the ingredients. Liked and subscribed.
That's what's up Kevin and Thank you Bro!
I agree with you on that one Kevin..
AB, I appreciate the way you CLEARLY present everything AND how you don't waste time talking about what you are going to do....you just do it and explain as you do it! Thank You Sir!
Thank you for the compliment. I don't want to over talk it. Lol
The Cajun dirty rice was such a hit with my family! Loved the ease of the recipe and the splendid results. Thank you from Singapore!
I made this yesterday and i substituted the pork with ground Turkey and it turned out SUPER GOOD! Thank you so much for your recipes. Im excited about cooking again. You make it so easy#
Nice! Thank you for trying. I'm so glad you liked the recipe.
As a single mom i am always looking for new recipes. That are AFFORDABLE! THIS HIT THE SPOT! I added serrano pepper to mine. Thank you!
Cooked this for hubby this evening. Boss dish!!!!! He wants the leftovers for lunch tomorrow lol. Thanks for making me look good. love from Stockholm!!
Yw but you did all of the work so Thank you :)
Can I do it with ground beef instead of the pork
@@dreday77777 yes you can use it.. ground beef ( especially the the regular or chuck) has alot of fat...so if you use either one of those,there's no reason for you to use the olive oil as he did. Thy are high in fat so they extract their own oil while being cooked. if you're going to use the Ground sirloin beef then you can use the olive oil...my suggestion is to see if you can get your hands on some Italian spicy turkey sausage or beef sausage...
Saw this recipe about four years ago. I make it at least once a week ever since my favorite dinner.
Made this tonight....and with that being said, it was delicious! May use mixture of hot and mild sausage next time because the spice game is real. Thank you for not over talking it. 🙂 You always deliver great recipes.
I’ve made about 5 of your recipes already and now everybody in my family tryna get me to cook all the time. Yallll, I NEVER had to add a lil sum extra. The end taste was always perfect. I was completely taken away. I feel so at home watching these videos!
When it's that easy, why would you make it from a box? Nice one AB.
Nicely said bro! Thank you
Exactly!
@Maddog worker Let me know how that comes out okay?
I agree stretch it and make more always more recipes that use the same ingredients.
YUMMY
This with the shrimp dish will be fabulous! Sunday, Sunday, SUNDAY! Thank you...
Thant's what's up! To bad mine won't make it to Sunday, lol. Thanks Bro!
I’m sure that’s right! I’m just waiting until Sunday to cook. Because trust-N-believe, if I cooked this right away, there is know way it could last.
This was so good! We made with andouille sausage and shrimp. The spices were perfect. Thanks again for sharing this recipe.
I respect the fact that he makes his dishes simple and he gets right to it without being slow and saying a bunch of giberic. I appreciate you young man.
Dang, at one point i thought i could smell it. looks good bro!
Lol. The power of suggestion!
Yes!
I just said that!!!!😂
I agree 100%
Sorry, this is a jambalaya not LA dirty rice..
LISTEN HERE!!!!!!!!! This was so darn good. My family loves your channel because it keeps me putting great dinner on the table. I did not add the shrimp, so I used a mix between Italian sausage and ground turkey. I also used brown rice and my family ate good. I did a hot soak with brown rice before I put it in the skillet, because brown rice takes longer to cook. All in all this meal was a ten out of ten. I put some honey butter biscuits on the side with a string bean and corn medley.
This was a hit with my teenagers! I loved how it was a homemade, one pot, easy meal! I will definitely be adding this to our meal rotation. Thank you so much for these great & delicious recipes you have on your channel♥️
Thank you 😊 I'm glad you and your family enjoyed the recipe 👍🤤😁👏
I have made this so many times!! The seasonings are what gives it that awesome flavor! ❤
AaaaBbbb, mannnn I made this dish today 3/19/19 it was delicious! I literally had to make my husband stop eating it! All the flavors married like they were together for years and it only took maybe an hour and 1/2...prep included! Thanks for sharing! 🤛🏾👍🏾👍🏾👍🏾
Lmbo! Thank you for trying and hang with me because I have another version coming soon. Then we can compare.
Made this 2x so far the past month and its been a HIT! Thank you!
Another awesome recipe 🌟
Thank you
Brutha Man! Let me tell you: ah sister made this and BOOM 🤯 is all imma say. Of course, I’m an Island Gal so I added a few more ingredients and the results were pure🔥🔥🔥. Can somebody say “turn up the heat nah gurl” cause that’s exactly what I did. Your video was POINT ON. Delivery is always ah beast 👏 Before I bounce so I can plate this up and lick my fingers - I also used Basmati Rice and Beef Broth: I’m begging y’all not to slap ya momma. Cause if she like me I hit back 😂 wish I could post a picture of this deliciousness for y’all. Oh! Btw: this was my 1st time ever making Cajun dirty rice and I’m a chef 👩🏼🍳. Y’all plz have fun making this and enjoy. If you follow along with the video you cannot go wrong. Remember: the end result of flavor depends on YOU and how you wish for your dish to taste 👍🏽
I made this for meal prep this week.. So good! Thanks for the recipe!!
Made this for the first time and loved it so much made it again after the first batch was eaten!!! I used Johnsonville Firecracker sausage, chorizo, chicken thighs, and shrimp. That with loads of peppers and onions was delicious.😋😋😋
This recipe was soooo gooood! I substituted the long grain rice with cauliflower rice since my husband and I are keto and it turned out AMAZING!
Cut sausage with ground meat, half'n half. Also used Brown rice...ABSOLUTELY FABULOUS!!!!
Sounds great!
Hello AB the Cajun dirty rice was so delicious this is my go to staple from now on Tyfs!!!!👍👏😄
Thank you as I take a long bow, lol. Nfr. So glad you loved it but I'm just getting started so stay with me.
Mouthwatering!!! Great job
I've been looking for something like this, just like you said, "standalone" and "simple!!!" Thank you, my man!
Very nice presentation my friend 🌟🌟🌟
Thank you Sharon.
Just made this with Dublin Bay prawns. Unbelievable recipe, soooo good!! Thanks for sharing!
Thank you so much for your awesome cooking videos. I made the cajun dirty rice and it came out very good. I substituted hot turkey Italian sausage in place of the ground pork....So good!
Glad you liked it Monica. Thank you 😉👍😋😁
AB my brotha I made this for my husband this evening, he LOVED IT!
I've added this one to my "Good Enough To Make Again" list 😝
Keep doing what you do, you do it well. GOD Bless You AB!!!!
I have tried most of recipes and they are all on point! I used a mild sausage and basmati rice
I see you. Thank you for trying my recipes out. I'm just getting started.
You go Chef! Cali Chef to my core 👩🏽🍳🙌🏾💯
Cali maybe, but not yet Louisiana his food be on point, until the shrimp in Dirty rice, that's an advanced Dirty Rice, called Jambalaya 😋 but it's good to go, let's eat.
Man this rice is something serious! Thanks for the video. I made this tonight and wow I’m done hands down lol.... keep the easy recipes coming. Oh yeah I’m a new subscriber 😀
Glad you enjoy Muriel
Just finished making your Cajun Dirty Rice an hour ago. OMG it's absolutely delicious. Very easy meal to put together. Sharing it with a friend tomorrow. Thanx so very much for the video and recipe!!!!
I made this! It was so good‼️ Exactly how you made it! I'm going to try out some more of your recipes! This is definitely in rotation! I had your video on and kept rewinding it while I cooked LOL The aroma omgoodness😋🤤
Just made this Cajun Dirty Rice recipe this evening and it was awesome! Easy to make with excellent results. Thank you!
This looks so darned good AB, would be asking for thirds!
That's what's up Tango Joe! Thank you bro!
Thanks for sharing the recipes
I love your detailed ingredients listed in the description bar. I hate guessing the amount of seasonings that need to be used. Could you do a seafood boil! I would love to see your version with detailed ingredients.
That sounds like a plan SashaMac! I just wrote this down and will work it in, okay? Thank you
Smokin' & Grillin' wit AB Thank you so much AB!!!
looking great A.B.!
Smokin' & Grillin' wit AB I was thinking the same thing plz do one 😁
Can you make this with ground turkey instead of pork or mixed 1/2 of the ground pork with 1/2 the ground turkey
Pleasantly narrated. Thank you Mr. AB!
Yw and enjoy! :)
Another awesome meal thank you 😊🗯💯
Thank you for watching.
I love ur recipes they're easy, simple, and straight to the point but still with lots of flavor thank u for sharing and posting
Bro! Did it the other day with a regular pork breakfast sausage and we loved it. My wife doesn’t like spicy therefore i didn’t use the andouille sausage which i think would have been even better. Like i said i used 1 pound of jimmy dean breakfast sausage. Great!!
Great, I have been cooking dirty rice for years, have some shrimp in the frig going to use it after I viewed your vid, hope it taste as good as your vid looks.
I think you're going to love it Ed. Let me know what you think afterwards okay? Enjoy!
i know you said wife doesn't like spicy but if you get a chance use the "hot" version of Jimmy Dean....i make a similar dirty rice to AB's and thats what i use....it's amazing. Gonna try this version this weekend.
Same here used jimmy dean sausage
Ok that is thee best Blue Ribbon Cajun Dirty Rice recipe bro, LOVE IT AND THANK YOU !! Appreciated.
Looks absolutely delicious this recipe will be on my dinner table tomorrow great idea Tyfs!!!!👍👌🔥👏😋
That's what's up! This would be perfect for a Sunday dinner. Please come back and tell me how you liked the recipe, okay? Enjoy!
I love how you lay out, and at the same time explain all of your ingredients AB👍
Ah man, I wish I could just snatch that plate right now. That rice looks really delicious. Great video! 😋😋👌
Thank you Lisa. Happy New Year and enjoy! 😉😁😋
I love you!... have tried a lot of your recipes, and have never been disappointed... Thank you for sharing your gift.
ANOTHER ONE in my DJ Khaled voice😁... AB NOW YOU KNOW YOU got me spending like crazy in the grocery store every weekend, and im OKAY with that because I Know it's going to be Oh Sooo GOOD... Thank you for sharing AB Cajun Cuisines😋😄🍽🍤🍜🏆🥇
Ps... I will let you know how this one turns out!!😉
That's what up Brookelyn! Lol I can't wait to hear back from you. I'm expecting you to say something like, Damn AB, you dropped the mic on this one, lol. I'm hear waiting for you.
@@SmokinandGrillinwithAB This Dirty Rice was a drop the 🎤🎤🎤🎤moment!! When I say Soooo Dang On Good, I cried 😢literally because I did exactly what you said and it came out "PERFECT AND POPPIN"😋😋... Where have you been ALL MY LIFE? Dishes you've made in the past 3 weeks have been so freakin Easy to make and these dishes have Never been made in my kitchen Ive always gone to Pappadeaux so guess what "No More"...
So I was at a dinner last night at a co worker house and I made your Crockpot Lasagna with turkey and pork sausage and I got so many praises thru out the night because it was so DAMN GOOD, friends couldn't believe it was made in a crockpot... THANK YOU FOR MAKE A LIFE TIME CHANGE with my cooking skills in the KITCHEN... 😁🏆 you're the GREATEST...
Now that's what's up! Thank you so much for sharing your experience with me. This comment is what's it's all about! I'm so glad your cook was a hit. Just so you know, I'm just getting started and I'm taking you with me so let's get it in 😊😋😁👍
@@SmokinandGrillinwithABand you know im not selfish so i turned on others to your channel as always😉 ready to ride this experience in the kitchen🍽🍴🥇🏆
Let's get it in Brookelyn! When the spring hits, I'm going to turn up these cooks and we're going to have some fun (in the kitchen) lmao. 😊😋😁🤣
Ok it’s goin down I’m gonna make this for Valentine’s Day 🥰 I hope my hubby like it!!!
I wish I had some of that wow it looks delicious
I made your Cajun dirty rice, with smoked pork and chicken andouille , with ground beef and shrimp, it's was delicious. Your recipes are on point and easy to follow. Keep doing your thang!!
I did it, tastes really good thanks!!!! 👍🏽
I’ve made it 3 times already ❤️❤️❤️
Now that's what's up Rose! I got another version for you coming soon so stay with me. Thank you
Thank you AB. Simple and satisfying
👏👍
Wow that looks good!!!
Thank you Krystal
I made this tonight for dinner tonight n it was a hit!! I just added a lil more cayenne pepper n I minced up fresh garlic. Ooo n I forgot to pick up the green onions but it was still delicious without it!!!! Thank you for the recipe!!!
U forgot the key ingredient.. liver, gives it that authentic Louisiana "dirty" flavor. Also, whenever I'm making any creole dishes, I use alot of the chop leaves from the celery stalk(stronger richer flavor). There's no wrong way to make it...I just learned from my Grandma who was taught by an old creole lady from baton rouge. Salute💯
Thanks for the tip!! 🤤👏😁
Ur Absolutely right
2 creole sisters New Orleans taught me how to make Authentic Dirty Rice
Lots Holy Trinity chopped
Garlic other dry seasons
Liver they pulled out old meat processor connect to table and churned out
Liver cooked in oil then added to rice with saute veggies Amazin Flavor the 2 sisters in their
Mid 80's 35 yrs ago
We spent 3 days cooking
Authentic Creole foods
RIP Sisters
Gotta have the liver and gizzards
@@MrMzcurlz1 in my travels,...I tied some dirty rice with chicken livers and gizzards,...how would you cook the livers and gizzards?
I would like to try that instead of the chicken thighs.
@@guybrock837 , look up Charlie Andrew's, video
Made this today. It was proper delish. Made it exactly according to the recipe, minus the thyme which I didn't have, and added a half tsp. of cajun seasoning. Also glad I used unsalted chicken stock 'cause would have been too salty otherwise I think. So so good. Will definitely try again with different proteins. Thanks for the awesome recipe sir!
Make this MLK day everyone enjoyed it, it was sooooo good Thank you
I'm so glad you enjoyed it :) Thank you Sherrilyn :)
Thank you for simplifying such a bomb recipe. Everyone I make this for LOVES it. I’ve made it several times from my first time watching you and subscribing until now.
Yessssssss AB, do your thing fam!!!!! Looks delicious 😋
As a college student who is tired of always eating nachos/tacos.. THANK YOU
Yw Jane and enjoy!
Just made this and it turned out UNREAL! I added some bacon to mine as well because i didn't have the full amount of sausage. Also, very easy to make which is a plus!
Damn AB , that looked so good that before the video even ended , I was up outta my chair doin some dirty dancing !
Now that's funny! Good morning and Thank you Bro!
🤣🤣🤣
Lol
I really loved your directions . It was hillarious cause it didn’t need explaining. You just know what to do !♥️
Thank you 🤤👏😁👍😋
Yeah buddy that's money right there. Its only missing a set of lips...mine. Thanks for sharing bro.
@@RIsforreginia
Yes it did. And its easy to fix.
Super easy to follow, no tricks or gimmicks. I made it for my Saturday family get together and it was AMAZING! I messed up the ratio because I had to make enough for 9 people. I wish you could have seen their mouths drop open. I mean they went for seconds and thirds. Even the kids ate it (and that says something)!
Awesome!! 👏👍🤤😁
This needs to get in my belly !! Lol :) This looks so delicious and just packed with good flavor ! Love the combination of the sausage and the shrimp. Beautiful dirty rice :) yum !
Thank you Mel! Those were awesome!
AB, i just wanna say thank you for these videos. The way you take us step by step and break everything down is extremely helpful. Theres other cooking videos out there but you're the only one I use cuz you the only one my amateur ass can successfully follow along with lol. Keep doin your thing unc
AB!! I wish you could mail me some of that Cajun Dirty rice !!! Lol...it looks so good ! You are really bringing it with these recipes! #notificationgang
Thank you Fam!
I love anything with rice so definitely will cook this and share it with family.❤️
Please do and enjoy!
Covid19 brought me here. Definitely gonna try this recipe.
This recipe turned out great. Everybody ate good and enjoyed it!!!
AB. Have you ever had peanut butter pie one of the best desserts on Earth I would like to see how you put your thing on it
Let me look into it. Sounds good bro!
Sooooooo I just made this Bc I was in a hurry to make a quick meal for dinner....baaaabby!!!! This ish right here is 🔥🔥🔥🔥!!! Thank you for sharing this...definitely will be a staple in my house.
Your channel is dope bro.
Thanks bro!
Thanks AB. Great, easy one pot recipe. Love the idea of making it my own!
Yw and enjoy!
I always struggle with that sausage I didn’t know all I had to do was squeeze lol
😂 😁😋😉
I just use kitchen shears, cut a vertical line from end to end and just scoop it out with a spoon.
😂
😄😂😋😉😄😂😋😉
Cooked this over the weekend ... DAYUMMMM!! Thank you !
weellllll, Mr AB, l loved your dish...but... where i'm from we use some type of liver in our "dirty rice" dish...so, although i make a dirty rice w/ liver ...ie...chkn or calf/beef... i did the recipe as you describe and it was a hit...next time i will try it w/ liver and see what happens.. wiil .get back @cha
Yes, very much the creole way to add gizzards and liver.
Yes the liver and gizzards is the classic way of doing it but some folks can't eat "organ meats" as it can cause serious health issues. I'll eat some good dirty rice any way i can get it lol.
I like watching your videos because you make cooking simple for those like me who are learning how to cook.
What up Craig? When we get through, your going to be amazing everyone around you and help them get out of the drive thru's, lol. Thank Bro!
I’m from Louisiana. Normally we cook the rice separately. We do that to avoid having too much starch in our dirty rice. But looks good
Agreed! Looks like he’s making jambalaya!
Great video. Simple. I'd make it my own by adding a lb of ground beef and 6 boneless chicken thighs cut into 6 pieces each. My compliments to the Chef, AB!
Bro you're cooking dirty? Lol... 💯👍
Lol thanks bro!
This looks delicious and one meal pots are my go too.I live off those things,no energy to cook everyday.I'm gonna make ample varieties of this yummmm!
YUMMY...don't mind If I do🍴
So glad I found you, I love watching you cook and hearing your helpful comments -- you are well prepared and straight to the point, and easy on the eyes -- oh, those pretty eyes! Thanks for sharing your skills and talents.
@smokinandgrillinwitab i made this about an hour ago,i sent you the link on ig.
Going now. Sorry for the delay. It's been a crazy weekend
You made me a believer.
I did diced chicken breast, hot chicken Italian sausage and shrimp. (I don’t eat pork) My oldest daughter loved it.
Good energy all the way from Seattle Washington.
Oh i made it just kinda worked with what I had instead of spicy sausage I used boudian and I used a rice and beans combo instead of just rice, and no shrimp but besides that stuck to the recipe and DAAAMN everyone was loving it! Absolutely love it thabk yoy so much for sharing 😍
I think this Cajun rice is a winner it is an upgrade compared to most dirty rice recipe I like the dirty rice exactly how you prepared AB
This is the best instructional video I think I've ever seen. Great job!! This is tops!!;D
Love It!!!!
Tell me this! Why haven't we done a collab yet??? Think about it. I do know your selective with the company you keep, lol. Thank you guys as always.
Sounds like a good Idea to me!!
I'll be in touch!
Easy to make. Very tasty. 3 out of 4 people at my house liked it. As the cook, that percentage is hard to achieve!
I just tried this recipe tonight. Didnt have ground pork so I used ground beef instead. Very awesome recipe thanks so much!
Today is my second time making it. Very easy meal and my wife loves it. I also added the andouille suasage the second time.