11 Traditional Indian drinks - Juice recipe - Summer drinks - Healthy juice recipe - Summer recipes

[@ash-rs1it]

This is probably the best video on Indian food I have ever watched.
Thank you

[@theeverydaycookingchannel]

Thank you so much 😊😊

[@roshninair4595]

Nice compilation of Indian Drinks!

[@theeverydaycookingchannel]

Thank yo so much 😊😊

[@lovetoliveinindia9592]

Good job

[@lankaat]

Amazing explanation. Loved them all

[@theeverydaycookingchannel]

Thank you so much 😊😊

[@IAmEverythang]

Loving this video, I am a international food cook and Indian food is one if my favorites. I only know how to make one indian drink so this helps me out alot on various drinks to serve when I cook an Indian meal. Thank you for the video.

[@theeverydaycookingchannel]

Thank you so much 😊😊

[@vishnu639]

Very useful ... Thank you

[@theeverydaycookingchannel]

Welcome 😊😊

[@rasmitabala4022]

Thank you for your help

[@theeverydaycookingchannel]

Thank you 😊💓

[@cookstudiobymeghaballabh8325]

Good job...

[@sanjaykumardholiya874]

Hi there ! We tried all your drinks and it was yummy! Could you please tell us which company blender did you use ? I need same as yours please.

[@theeverydaycookingchannel]

Preethi blue leaf 👍

[@kavithaarul4506]

Thank you

[@Forumptl]

Hello! I have a question for the Nimbu pani. What is the black salt called in Hindi

[@theeverydaycookingchannel]

Kala namak, it is available in department stores 👍

[@jadetadeo6779]

What is this indian juice that comes from the roots?

[@theeverydaycookingchannel]

It is nannari syrup from nannari root.
Hemidesmus indicus, Indian sarsaparilla or vetiver 👍

[@theeverydaycookingchannel]

It is nannari syrup from nannari root.
Hemidesmus indicus, Indian sarsaparilla or vetiver 👍

[@abfoundation9282]

For Aam panna with pulp will more fabulous flavor

[@theeverydaycookingchannel]

Thank you , will try it next time 😊

[@manjuchoudhary7248]

❤️

[@theeverydaycookingchannel]

Thank you 😊😊

[@shilpaanil2785]

💕💕💕💕💕💕💕💕💕💕💕

[@theeverydaycookingchannel]

Thank you 😊

[@lovetoliveinindia9592]

I'm from TN. I think neermor recipe is wrong...after you took butter from the curd it becomes more..then add some water with flavours of curry leaves, coriander leaves, crushed ginger and chilly pieces with salt. Let it sit for 5minutes to more get the flavour. Drink in day time to hyderate ur body and cool down the body heat

[@lovetoliveinindia9592]

I just tell this you to know that's all..i have no intention to hurt you..social media is just to learn.. I watched yours to learn..