Love love love your channel! With prices of groceries rising and everyone having to tighten their belts, would you consider doing a video on what ingredients our parents and grandparents kept on hand (and how to use them) in order to keep bellies full during difficult times?
Ms. Chris, I’m a native of the 757 and Lord knows I need to get to know you to eat over sometimes when I’m in town. 😂 Seriously though, I value your content. You are such a thorough instructor and while I’ve cooked since I was 8 years old (I’m in my 40s now), I still love watching your videos and learning other techniques. May God continue to bless you and your family!
Thank you so much for these kind words. It truely enlightened my heart. It’s friends like you that keep me doing what I do. Many Blessings right back to you are yours.
Yay! Cris is back! I literally have my pot roast in the oven now using your recipe from 9 years ago! Cant wait! Also i love me some deviled eggs 🥚🥚 😋😋😋 🤤🤤🤤
Good information as usual, Chris! I still make my chicken broth for my Thanksgiving turkey the way you taught me on here years ago! Thanks for all your good recipes & info, Chris! God bless you & your family.
What an awesome idea Miss Chris I am a lover of deviled eggs and you a=e so right about starting off with little and working your way up I really like the twist you did with the shrimp excellent idea another stapler to add to my recipes thank you so much Miss chris happy cooking 😃😃😃😃👋👋👋👋👋🙏🙏🙏🙏🙏❤❤❤❤❤👍👍👍👍👍💯💯💯💯💯
Yes, runny eggs are a disaster! I love piping my eggs. I generally use a star tip to get a nice finish. Thanks for sharing about that cheese cutter giving a pretty edge! Oh I use my instapot for making lots of eggs. 1 cup of water 2dz eggs... 5min pressure 5 minutes self release 5 minutes later quick release then let eggs cool a bit. They peel so easily
Yes, I was always taught to put a little sugar in it. That’s usually more common in the South but not for everyone. I enjoy deviled eggs whether they’re sweet or savory. I’m sure yours are delicious, too!
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
so glad yoou came up in my feed I hadn't seen you in forever!
I thought this same thing. Then I clicked! ❤
Love love love your channel! With prices of groceries rising and everyone having to tighten their belts, would you consider doing a video on what ingredients our parents and grandparents kept on hand (and how to use them) in order to keep bellies full during difficult times?
Omg I miss looking at your recipes You taught me so much ❤
Ms. Chris, I’m a native of the 757 and Lord knows I need to get to know you to eat over sometimes when I’m in town. 😂 Seriously though, I value your content. You are such a thorough instructor and while I’ve cooked since I was 8 years old (I’m in my 40s now), I still love watching your videos and learning other techniques. May God continue to bless you and your family!
Thank you so much for these kind words. It truely enlightened my heart. It’s friends like you that keep me doing what I do. Many Blessings right back to you are yours.
Yay! Cris is back! I literally have my pot roast in the oven now using your recipe from 9 years ago! Cant wait! Also i love me some deviled eggs 🥚🥚 😋😋😋 🤤🤤🤤
Good information as usual, Chris! I still make my chicken broth for my Thanksgiving turkey the way you taught me on here years ago! Thanks for all your good recipes & info, Chris! God bless you & your family.
Your donation page is inactive. I would like to pay something for your recipes. You deserve to be compensated.
I ❤ your recipes!!! I haven't seen your videos in a while.
What an awesome idea Miss Chris I am a lover of deviled eggs and you a=e so right about starting off with little and working your way up I really like the twist you did with the shrimp excellent idea another stapler to add to my recipes thank you so much Miss chris happy cooking 😃😃😃😃👋👋👋👋👋🙏🙏🙏🙏🙏❤❤❤❤❤👍👍👍👍👍💯💯💯💯💯
I miss you "Auntie" Chris
Never thought with shrimp sounds good. I went to a Christmas party years ago, and a woman made deviled had caviar on some they were delicious
Hello enjoyed your recipe, thanks for sharing 👍
Those look scrumptious! I would add a slice of candied bacon and sprinkle some smoked paprika on top of mine 😋. Thank you for sharing!
Good ideas😊
Thanks Chris. I love them. This information is helpful.
Yummy! Thanks for sharing ❤
Very nice. We love your recipes. Thank you ❤
I can't stand boiled eggs but my daddy loves boiled eggs/deviled eggs. I only make them for him.❤
chris you did it again looks good
Thanks for sharing, looks inviting.😊
Aloha🙏🏾🏄🏄🌺from Hawaii, Sister Chris. Thank you for the recipe 🥚
THANKS CHRIS. THIS IS HOW I MAKE DEVILED EGGS TOO BUT I USE MIRACLE WHIP INSTEAD OF MAYONNAISE. LOVE YOU ❤
I am going to try this for Thanksgiving. Thanks, Chris.
Hello Chis
Looks absolutely delicious!!😋
Hello Chris. Nice to see you. My family love when I make doubled eggs. Especially my grand sons...✌🏾🧡🙏🏾😊🍁🍂🌾
Dear Chris, as usual, great recipe from my favorite cook. 😊
Yes, runny eggs are a disaster! I love piping my eggs. I generally use a star tip to get a nice finish.
Thanks for sharing about that cheese cutter giving a pretty edge!
Oh I use my instapot for making lots of eggs. 1 cup of water 2dz eggs... 5min pressure 5 minutes self release 5 minutes later quick release then let eggs cool a bit. They peel so easily
Hey Chris! great to see you! love the Deviled eggs!!
Looks great!! Yummy 😋 but don’t you put mustard?
My brother could eat that entire platter! 🤣
I love eggs and
deviled eggs especially with smoked salmon, crab/or shrimp 😋😋 Yum-O
Thanks Chris for sharing !
Thank you Auntie!🥰now tutorial on boiling the eggs so they don't break😩😩
Do you have a video on cooking hen wings?
Thanks Chris ❤
Thanks Chris for this tutorial
👋🏾👌🏾
Looks good
Thanks Chris
❤
I would have put paprika in the mix too.
I Ain't Never heard of putting sugar in Deviled Eggs! Like you said to each his own! I like mines more Savory Plus the Relish is sweet enough♡
Yes, I was always taught to put a little sugar in it. That’s usually more common in the South but not for everyone. I enjoy deviled eggs whether they’re sweet or savory. I’m sure yours are delicious, too!
Sugar is the secret ingredient that makes the taste pop!
I was taught about th sugar when I was little too
Love your recipes but i would like to see you in the video. Back the camera up a little.
Shrimps are a little too big, Cocktail Shrimp or Salad Shrimp would be better!
If you make these you can use smaller shrimp. Thank you for the teachable moment.
Hello Chis