y'all bonding is so heartwarming and wholesome. i hope you two road trip the entire country. chicago deep dish. ohio chili dogs. cali-mexican in the mission. this series has insane potential!!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I don't know how Pat's and Genos are still in the conversation with such serious contenders in every corner of the city. That's like saying Times Square has the best pizza in NYC.
@@Sammy-34079Have you eaten every available cheesesteak in Philadelphia? If not then you cannot make blanket statements that whatever that thing in Chicago is is better than a cheesesteak. Chicago is just jealous.
John's Roast Pork is the clear winner. Not too fine, not too thick steak. Cheese and onions are mixed through out so you get some in every bite. The bun isn't too thick. All the ratios are in harmony and you get that unctuous, juicy, savory bite - this is the single most important factor. Also, onions are always a must. Optional, but highly recommended, would be hot peppers for that acidity and heat.
No whiz is the killer there, it's probably a very good steak and cheese sandwich by looking at it and they both really liked it, but I need whiz on my cheesesteak.
John’s with American is still on par with whiz. I’m always whiz wit but John’s always hits the same. Plus you can get long hots there which no one else seems to add to their steak.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I've lived within blocks of John's Roast Pork for 8 years now and before this video came out, I took my bike out for 20 miles and rewarded myself with my first cheesesteak from there afterwards. What a surprise to see this video today.
@@williamkelley1971Their roast pork may be the best sandwich in America, with the only real competition being the Italian Beef from Mr. Beef in Chicago.
The secret to a great cheesesteak is the roll. It has to be extremely fresh and sturdy enough to stand up to all the beef drippings, but yet not too tough. I also think that provolone is the best cheese option.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Obviously provolone! 💯 I suppose if you get a cheesesteak regularly, it's nice to have options to prevent getting burned out on just one cheese flavor, but if and when I ever visit Philadelphia to try their cheessteaks, I would want to savor the beef. I already frikn know what Cheese Whiz tastes like, and I've had plenty of cheesesteaks from other places where I live. Provolone complements the steak without being overly loud, letting the meat speak to it's quality and preparation. I could be wrong, but thats currently my (admittedly non-expert) opinion.
This has quickly become the show i binge. Thank you Joe & Harry for fun, entertaining, enlightening and boy do i wish i was eating at these places with you guys! Thank you Hosts and team
Amoroso hasn't been the standard roll in the region for about 20 years. Aside from maybe Lee's and Slack's, only a few pizza shops and corner delis still use Amoroso rolls. Most of the "soft" rolls are from Liscio's bakery these days, and the crusty seeded rolls are typically from either Sarcone's or Carangi.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Angelo’s is by far the best steak in the city these days imo, but Dalessando’s and Tony & Nick’s are also excellent. I personally think Tony & Nicks has the best bread out of everybody (except Angelo’s of course), but they cook their meat on such low temp it never has that great maillard. Daleddandro’s is the opposite- their meat and onions are cooked to perfection but the bread doesn’t quite keep up. But that’s the beauty of Philly steaks!
as a born and bred philly native, both whiz and american are acceptable on a steak. To me, whiz is more of the downtown/city style and what people from out of town associate cheesesteaks with, but the American cheese is the go to for locals for sure. If someone from Philly is getting themselves a cheesesteak for dinner on friday night they are most likely going to get American cheese. Both are great and honestly even though I have eaten a thousand cheesesteaks I could still probably eat one everyday. They really are a go-to staple for us
Had Angelo’s in south Philly a few weeks ago and it was the best I’ve ever had. Nobody retouches the bread, quality meat, cooper sharp cheese. Amazing.
@@Sammy-34079Chicago’s “Italian Beef” is Chuck Roast, They make that in a crock pot and serve it with vegetables on top, the Philly Cheesesteak is thinly sliced ribeye, not a single beef sandwich or sandwich in general in Chicago is doing what Angelos in South Philly is doing. I promise you, it’s life changing.
Miss my Philly food scene. I’ve always said Philly is an underrated food haven. There’s so many great places to get great food. Best hoagie rolls in the world…it’s all about the bread 🥖, can’t find anything close to east coast breads anywhere else ❤
I miss Philly's food scene. California has great Mexican and Filipino food (I've moved to Cali from Philly). But nothing beats Philly's variety and signature foods.
Pat's and Geno's are the last places I would go for a steak when I come into town. I always hit Dalessandro's. I've always liked John's but they have more limited hours so it's harder for me to get there. Two other places not directly in Philly I like are Leo's (near the airport) and Pudge's (Blue Bell).
Are you talking about Leo’s on 13 in Folcroft? If so then they’re amazing! Highly recommended for anyone wanting a Philly cheesesteak but just don’t feel like driving into the city to one of the many spots for one.
Stop one: It's always a toss-up for me between the wiz and Cooper sharp. Johns's Roast Pork - They both look great! Pats - Tourist Trap Genos - Tourist Trap Dalessandros!! These are my favorite in the city! If I'm ever in that part of the city I will always swing by. Well done!!! I live in Delco (not far at all).
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
@@Sammy-34079GAL! No one here cares about what Chicago has. Philadelphia has the best Italian rolls in the nation ( not even NYC has anything comparable)..... Chicago doesn't have anything even close in terms of great Italian rolls. And that deep dish pizza is nonsense!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
6 months ago some friends and I did a philly cheesesteak tour, and we hit up 8 places in one day, reviewing and rating each. The only two that we went to that were also shown here were Pat's and Geno's. Most of the cheesesteaks we tried were actually fairly similar. However, Pat's and Geno's were by far at the bottom of our lists, big let downs.
Went to a college outside of Philly on the Mainline & lived there for a few years afterwards. Jim’s Steaks on South St. was always my favorite. This episode brings back a lot of good memories!
I went to college about 30 minutes from Philly and Dalessandro's was my number 2. Surprised Chubby's wasn't visited as it's my personal favorite and the place I went to the most when I'd go downtown on weekends. Cleavers is also very good and worth a try. The only other place I've had in Philly was Pat's and it was my least favorite of them. I live about 2 hours from Philly now and there's still some good places around here, but nothing beats Chubby's.
As a former Philly boy, lonnnnnng ago, I learned to love cheesesteaks before 1st grade. Now old as dirt, having traveled far and wide, I am still in love with the hometown Philly cheesesteak. Whose? Shaddapp, I love 'em all. THANK YOU for bringing us another great video, and special shout outs to the crew for an outstanding shoot! Nicole, you nailed the camera work and the post; Charlie, you're the boss; Harry & Joe, you made it fun! Love also to Connor & Emily. GREAT CONTENT.
03:09 "Sometimes Provolone"? Sorry...the answer is always provolone. Tourists get whiz...and who gets American cheese on their steak? 🙂 Honestly that's just how I feel...you do you. This reminds me of the many Philly conversations I've had that say you are not allowed to have mayo on an Italian Hoagie. Me, I prefer Oil and Vinegar but if you like mayo...go for it!!!
Good video, Pat’s and Genos clear tourist traps that are just so far behind other places imo. One of my favorites is Steve’s Prince of Steaks personally.
I love Steve's. I go with sweet peppers and onions, no cheese. Something in the peppers/onions is so incredibly savory to me. I could eat two of them and not regret it.
We have a place here in Albuquerque, NM called "Philly Steaks" started by two brothers who owned are Philly natives. I'd say theirs is very similar to Tony and Nick's. It's always enjoyable.
Tony & Nick's is really good. Went there one of the last times I was in Philly. Was absolutely impressed. Also had fresh from the line amarosso rolls. Nothing compares to that.
Dalessandro's is my one of my favorites Philly Cheesesteaks. Im so glad that it was picked as a winner for by a person who had never tried one until this very day. Glad you guys tried the tourist traps and saw through their 'rivalry' and veneers.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
In ways you cant get a more Englishman and American relationship. The Englishman is a bit awkward with his feelings and the American is massively enthusiastic and friendly. So addictive to watch, a great combo!
Please go around all the places of America with their famous local delicacies and keep making more videos like these. This is the side of American that foreigners rarely get a chance to see.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I’ve had a few different cheesesteaks in Philly and Johns roast pork was my favorite. The actual roast pork sandwich was equally amazing. I live in Pittsburgh and we don’t have any sandwiches that compare.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Same Fam, only thing he got wrong was that he said “there’s nowhere official that says that it has to have onions and that’s incorrect.” The grilled onions are a requirement sir 🤨
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
If that first spot is right off the highway, I think that was the Tony Luke's I went to back in 2010ish and it was phenomenal . Definitely looks different though. I've never seen them be stingy with the Whiz cheese though so that was weird. Geno and Pat's is a total tourist trap. Less food, and more expensive. Just go to Tony Luke's and you'll never be disappointed.
Man...as a Missourian, I would LOVE to go to Philadelphia just for the cheesesteaks. I'm not a big fan of onions so I would personally swap them out for mushrooms but even then I would try them with onions b/c I wouldn't want to disrespect the tradition.
Dalessandros in Roxborough is the best. I grew up in South Philly and have tried them all and remember when there was no Geno's. Jim's on SOuth Street is better than Pat's and Geno's. THere used to be a pizza place on Carpenter and Passyunk called Napoli's and that was far better than either Geno's or Pats. Dalessangdors I found in college and it is even better today.
Lived in Philly for 3 years until mid pandemic. My colleagues and new friends took me to Dalessandro’s, Angelo’s, Ishkabibble, John’s Roast Pork and Jim’s. All of them great. Sadly Jim’s burned down and closed shortly after I left. Told me to stay away from Pat’s, Geno’s and Tony Luke’s at all costs.
Philadelphian approved. You guys picked the best spots. Pat’s and Geno’s are tourist attractions so you have to hit them, but trust me, no Philadelphian puts it as their favorite. I’m a Dellasandro’s man or Johns Roast Pork man. Too hard to pick.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
From an Irish guy if I was going to philly that's the place I'd like to try what I imagine as a great Cheesesteak it all comes down to the blend between the steak and the cheese that's where it lives or dies and Dalessandros definitely looked the best For that
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Video hit it pretty much on the head. John's Roast Pork is the best despite it being the least classical Philly Cheese Steak. Genos and Pat's could have been omitted as sub par tourist trap steaks. There are so many other great cheesesteak spots, such as Angelo's, in Philly that were far more deserving to find a spot on this list.
Amoroso is the standard roll, another alternative for seeded rolls is Sarcone's bakery. It about 3/4 of a block south on 9th street from Pat's steaks. They are famous for there tomato pies also. I believe one of the two (Geno's or Pat's) uses Sarcone's. But Amoroso's has a (or use to) have a industrial bakery around 54th & Haverford. They are a nationwide brand.
In the Navy I was stationed in Philly for a couple of years at the shipyard. I always got a kick out of the back and forth over the best cheesesteak. Well, I never got a bad cheesesteak. God bless Philly, the cheesesteak is a beautiful thing. Even the ones you disparage are better than the alternatives anywhere else on Earth. I ate a lot at Oregon Steak, because it was right at the base, and we went by it on the way out, and the smell of cheese steak is like a bee being drawn to a flower. Often my resolve to try a different place was conquered by the smell of steak. Great pizza in Philly too, but cheesesteak is king! BTW, I’m freak. I like onions, mushrooms and peppers with my Whiz on the steak. Only justification for the existence of Cheez Whiz.
You can’t go wrong with the roll, so long as it’s not cheap and falling part. There is a time the place was seeded, crispy, and strong, but soaking up the juices.
Keep going gents. We dig your chemistry, great contrast of personalities. My first time in Philly I hit up both Pat’s and Geno’s one after the other. I was all-in for Pat’s, Whizz, no onions. Next time I’m going straight to John’s but for the pork sandwich.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
More please - love this format and you guys are awesome - great bants.....Best Hotdog, Best Tacos, Best Shawarma, Best Fried chicken would be good if not done yet already.
Come on, Pats & Genos is a tourist trap! Which is why y’all didn’t like them 😂 Still appreciate the Philly love ❤ Dalessandros is my go to fav, even if they’re out of the way!
From an Irish guy Dalessandros looked the nicest to me I agreed with the video that the very fine cut steak has a better chance of blending well with the cheese I feel like that's what makes a great Cheesesteak when the cheese and steak are blending well Genos for example too thick wouldn't blend well but Dalessandros you can tell that's perfectly blended steak and cheese
Let's be honest, the people who cast all of the Food Wars hosts have amazing talent. You could do a Food Tours with any of them and it would be entertaining. Imagine a tour of Japan, India or China.
I love cheesesteaks. Last time in Philly, I made my way out to try Tony Luke's (now Tony and Nick's) and John's Roast Pork. 100% agree, thought John's roast pork was incredible (suprisingly, I thought the roast pork sandwich was kind of bland, but maybe the philly cheesesteak was too good haha). I've got to try Dalessandro's next time!
I used to be stationed in Maryland. Would go to Philly to see my brother in law. Seeing Johns and Tony and Nicks was a pleasant surprise. Man I miss a good cheesesteak. That and a Yuengling together is a legendary combo.
Yo, there is absolutely *no shame* in Philly going Provie on a cheesesteak. Some would argue that is the proper choice, myself included. Wit' or Wit'out. IYKYK.
I'm a Philly native with EXTREMELY passionate opinions about cheesesteaks, and you Sir... are 100% correct with literally EVERYTHING you said!!! Idk how you learned that much about cheesesteaks without living here but clearly you did your research! Bravo 👏 👏 👏
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
One note about Pat's, is the sandwich back in the 1930s was a steak sandwich. In the 1940s, one of his employees added provolone cheese to the sandwich which created the first cheesesteak. This cheesesteak quickly became very popular.
I'm sad I moved out of the area before ever trying John's Roast Pork. But this is a pretty good compilation for a foreigner to experience. Dale's is easily my 2nd favorite after SQ Philip's which was sadly not visited here. Also, I would have recommended to visit Jim's on South but seeing that this was posted 1 month ago means that Jim's hasn't fully rebuilt yet. I know they had a fire not too long ago so it was just bad timing. Also, shoutout to going to Tony & Nick's, that's the one place I remember from my childhood going to that I forgot the name of. I remember my grandfather and my uncle both taking me there. I think my grandfather took me there when I was super young that I vaguely remember that being my first cheesesteak. Haven't had them in decades but I remember them being a proper joint to go to. For journalism's sake though, you definitely need to revisit and go to Jim's when they are finished rebuilding that way you can go across the street to Lorenzo's pizza and get yourself a slice to pair with a Jim's steak and wrap it in the pizza slice for a classic Philly Taco. Also, go to SQ Philip's, Gooey Louie's, Woodrow's (they have a special truffle whiz - not a fan, myself), Angelo's, Joe's, Tony Luke's (my least favorite), Steve's Prince of Steaks, Cleavers, Sonny's, Shank's, Max's, Ishkabibble's 1& 2, and of course DiNic's Pork & Beef for a full complete trip amongst the giants of cheesesteaks!
y'all bonding is so heartwarming and wholesome. i hope you two road trip the entire country. chicago deep dish. ohio chili dogs. cali-mexican in the mission. this series has insane potential!!
Montréal - Poutine, Florida - Meth
@@Booshay__ the meth episode will win an oscar just wait
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Then have then reverse roles and head to the UK
@@Booshay__ that Florida meth will help work off some of that weight from eating all the food
I need to find a company to hire me to eat delicious sandwiches all day. Like I know these guys do other things, but I just want the sandwich part.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
A great start would be building a portfolio like maybe a food blog
They should stick to the other things. Screen presence akin to a dead pair of cats
You can! Lol you can have your own cheesesteak tour in Philly😁
@@jadedwitness9840they consistently get millions of views, popular pair of dead cats.
I don't know how Pat's and Genos are still in the conversation with such serious contenders in every corner of the city. That's like saying Times Square has the best pizza in NYC.
Agreed, just a tourist trap, not a single local goes there! 😂
Everyone knows that Sbarro in Times Square has the best pizza in the city
@@NeutronDance Lmao!
@@NeutronDance I'm gonna get me a New York slice!
John's roast pork seemed like the only good location they went to, I was surprised at their choices.
I always loved going to Jim’s Famous Steaks on South Street. Many celebrities show up there and they make excellent cheesesteaks.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079I’ll take your word for it, as I’m probably never going to visit Chicago in my lifetime.
Chicago's Italian Beef sandwitch it is very good better then garbage Philly Cheesesteaks crap.
@@Sammy-34079Opinions vary. -Patrick Swayze, Road House
@@Sammy-34079Have you eaten every available cheesesteak in Philadelphia? If not then you cannot make blanket statements that whatever that thing in Chicago is is better than a cheesesteak. Chicago is just jealous.
Also, the best Philly sandwich is DiNics Roast Pork at the Reading Terminal Market. Give it a try.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079please stop
I go to Di'Nics in South Jersey. It's the best loaded pork sandwich I've ever had!
@@Sammy-34079Nobody cares.
@@Sammy-34079Philadelphia also has italian beef. Better.
John's Roast Pork is the clear winner. Not too fine, not too thick steak. Cheese and onions are mixed through out so you get some in every bite. The bun isn't too thick. All the ratios are in harmony and you get that unctuous, juicy, savory bite - this is the single most important factor. Also, onions are always a must. Optional, but highly recommended, would be hot peppers for that acidity and heat.
No whiz is the killer there, it's probably a very good steak and cheese sandwich by looking at it and they both really liked it, but I need whiz on my cheesesteak.
Seeing it made me wanna try it! That was my top pick from the visuals.
John’s with American is still on par with whiz. I’m always whiz wit but John’s always hits the same. Plus you can get long hots there which no one else seems to add to their steak.
The reason why I like johns roast pork so much is because how peppery the steak is, I love it
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I've lived within blocks of John's Roast Pork for 8 years now and before this video came out, I took my bike out for 20 miles and rewarded myself with my first cheesesteak from there afterwards. What a surprise to see this video today.
What took you so long?
@@Podus81 No good reason, that's for sure. Been missing out on some good eats.
They make a great cheesesteak but I think their roast pork is legitimately the best sandwich in Philly.
FYI, their breakfast sandwiches are also top tier.
@@williamkelley1971Their roast pork may be the best sandwich in America, with the only real competition being the Italian Beef from Mr. Beef in Chicago.
The secret to a great cheesesteak is the roll. It has to be extremely fresh and sturdy enough to stand up to all the beef drippings, but yet not too tough. I also think that provolone is the best cheese option.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Obviously provolone! 💯
I suppose if you get a cheesesteak regularly, it's nice to have options to prevent getting burned out on just one cheese flavor, but if and when I ever visit Philadelphia to try their cheessteaks, I would want to savor the beef. I already frikn know what Cheese Whiz tastes like, and I've had plenty of cheesesteaks from other places where I live. Provolone complements the steak without being overly loud, letting the meat speak to it's quality and preparation. I could be wrong, but thats currently my (admittedly non-expert) opinion.
😊😅 1:12 Iii o😅
Provolone cheese was on the first and original Philly cheese steak.
Pepperjack is best
This has quickly become the show i binge. Thank you Joe & Harry for fun, entertaining, enlightening and boy do i wish i was eating at these places with you guys! Thank you Hosts and team
Amoroso hasn't been the standard roll in the region for about 20 years. Aside from maybe Lee's and Slack's, only a few pizza shops and corner delis still use Amoroso rolls. Most of the "soft" rolls are from Liscio's bakery these days, and the crusty seeded rolls are typically from either Sarcone's or Carangi.
Or Del Buonos rolls
Where tf do you get your information
@@erik2Konasis all kinds of places. Are you saying it's wrong?
Amorous rolls went way down hill. Were better when the rolls were made in Philly.
Amoroso is still around but Liscio's are better.
The genuine friendship between you two is the absolute best part of all of this. Love it, make more!
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Yes. I, absolutely, agree.
Absolutely
I really enjoy the way these 2 vibe off each other. Will continue watching them.
Angelo’s is by far the best steak in the city these days imo, but Dalessando’s and Tony & Nick’s are also excellent. I personally think Tony & Nicks has the best bread out of everybody (except Angelo’s of course), but they cook their meat on such low temp it never has that great maillard. Daleddandro’s is the opposite- their meat and onions are cooked to perfection but the bread doesn’t quite keep up. But that’s the beauty of Philly steaks!
angelos pizza is amazing as well
Jim’s and Dallessandro’s are 1 and 1A.
Yeh Angelo's is number 1 right now and i believe Tony bakes his own rolls
@@JohnCap523 Yeh Jims is great also
You know
as a born and bred philly native, both whiz and american are acceptable on a steak. To me, whiz is more of the downtown/city style and what people from out of town associate cheesesteaks with, but the American cheese is the go to for locals for sure. If someone from Philly is getting themselves a cheesesteak for dinner on friday night they are most likely going to get American cheese. Both are great and honestly even though I have eaten a thousand cheesesteaks I could still probably eat one everyday. They really are a go-to staple for us
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079Nobody cares troll.
My father loves wiz but never once seen him get it on a steak. All the other locals here too i see do american
American cheese is the single worst cheese in the world
Had Angelo’s in south Philly a few weeks ago and it was the best I’ve ever had. Nobody retouches the bread, quality meat, cooper sharp cheese. Amazing.
Chicago's Italian Beefs are way better than Philly Cheesesteaks in a landside!
@@Sammy-34079 Apples and Oranges. Both are great depending on your appetite.
@@Sammy-34079Chicago’s “Italian Beef” is Chuck Roast, They make that in a crock pot and serve it with vegetables on top, the Philly Cheesesteak is thinly sliced ribeye, not a single beef sandwich or sandwich in general in Chicago is doing what Angelos in South Philly is doing. I promise you, it’s life changing.
The cooper sharp is the game changer!!
@@Sammy-34079This is about Philly not Chicago.
Miss my Philly food scene. I’ve always said Philly is an underrated food haven. There’s so many great places to get great food. Best hoagie rolls in the world…it’s all about the bread 🥖, can’t find anything close to east coast breads anywhere else ❤
philly is an awesome underrated city
I miss Philly's food scene. California has great Mexican and Filipino food (I've moved to Cali from Philly). But nothing beats Philly's variety and signature foods.
@@jonathanielpringlemaniiiye to be a victim of a homicide
Pat's and Geno's are the last places I would go for a steak when I come into town. I always hit Dalessandro's. I've always liked John's but they have more limited hours so it's harder for me to get there. Two other places not directly in Philly I like are Leo's (near the airport) and Pudge's (Blue Bell).
Are you talking about Leo’s on 13 in Folcroft? If so then they’re amazing! Highly recommended for anyone wanting a Philly cheesesteak but just don’t feel like driving into the city to one of the many spots for one.
Sonny's best in Philly
Gazzos in Pottstown is excellent!
I think you guys found a gold mine with these videos, love these 2 together they are a good duo. Keep making these!
Love seeing you guys in my home city! Been living in the city for 7 years now, glad you got to visit and enjoy it!!
An elite level of scumbag lives in Philly. I hope you’re alright
Stop one: It's always a toss-up for me between the wiz and Cooper sharp.
Johns's Roast Pork - They both look great!
Pats - Tourist Trap
Genos - Tourist Trap
Dalessandros!! These are my favorite in the city! If I'm ever in that part of the city I will always swing by. Well done!!!
I live in Delco (not far at all).
I'm absolutely loving this whole food tour series, please keep doing more of these! However it does also make me ridiculously hungry 🤤😅
We NEED a Food Tours of Nashville for Nashville hot chicken. This is a petition.
Sign here
👇
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I want to see them do Juicy Lucys in the Twin Cities.
I would add on, all chicken, their Rhode Island chicken vs ours.
Best Nashville Hot is Rockys in Ashville
@@PapagenoMFgross
John's roast pork looked the best to me, and the pork sammich also looked amazing! It's still fun seeing you two hang out in person.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
A good Philly roast pork is next level for sure.
The sandwiches there are next level
I’ll say it: a good roast pork is actually better than a cheesesteak
D'Alessandros was right down the road from my apartment, and was the place that converted me into a cheesesteak lover. Glad to see it featured!
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste
@@Sammy-34079GAL!
No one here cares about what Chicago has.
Philadelphia has the best Italian rolls in the nation ( not even NYC has anything comparable)..... Chicago doesn't have anything even close in terms of great Italian rolls. And that deep dish pizza is nonsense!
This "Finding the best..." series is so great! I really hope to see this particular series continue and expand!
Love the calmness of the video. I love enjoying food for what it is and how the way y’all are just taking it in is beautiful.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
LOVE that Philadelphia is being featured, I went to college there and loved it. Philly is great.
Yeah if you stay away from the bad side 😂😂
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
@@fireraid2336The only people who go to Kensington are junkies.
This series keeps getting better!! 😀 Keep them coming guys. 🫶
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
The pork sandwich looked amazing, one of my favourite sandwiches anywhere.
Nice list ,but you forgot Angelo's. The BEST in the City!
more of these roadtrip vlogs pls, its an amazing content from insider and more of this will be the best. And joe what a guy with his witty talks !
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
6 months ago some friends and I did a philly cheesesteak tour, and we hit up 8 places in one day, reviewing and rating each. The only two that we went to that were also shown here were Pat's and Geno's. Most of the cheesesteaks we tried were actually fairly similar. However, Pat's and Geno's were by far at the bottom of our lists, big let downs.
And what was your top?
They are tourist traps at this point. Ask any locals and they will not recommend going there.
@@redeye1016 Of the 8 we tried, Angelo's was the clear winner
@@MrDiegoc16 That's absolutely what it felt like (and none of us were from Philly)
I hate that PAt's & Geno's will never go out of business because they're legacy places. Some of the worst steaks in the city.
Went to a college outside of Philly on the Mainline & lived there for a few years afterwards. Jim’s Steaks on South St. was always my favorite. This episode brings back a lot of good memories!
Jim’s SLAPS!!
Jim's has been the best since the 90's but if you get a chance Dalessandro's is pretty damn good too. This is not a list without Jim's.
I went to college about 30 minutes from Philly and Dalessandro's was my number 2. Surprised Chubby's wasn't visited as it's my personal favorite and the place I went to the most when I'd go downtown on weekends. Cleavers is also very good and worth a try. The only other place I've had in Philly was Pat's and it was my least favorite of them. I live about 2 hours from Philly now and there's still some good places around here, but nothing beats Chubby's.
Cleavers is one of the top imo. Probably most under rated cheese steak spot
I wish every shop had the rolls Chubby's uses.
Johns roast pork is amazing, and within walking distance of club risqué cant beat that😂
Also, if you get the roast pork sandwich you have to have it dipped in the juice
As a former Philly boy, lonnnnnng ago, I learned to love cheesesteaks before 1st grade. Now old as dirt, having traveled far and wide, I am still in love with the hometown Philly cheesesteak. Whose? Shaddapp, I love 'em all. THANK YOU for bringing us another great video, and special shout outs to the crew for an outstanding shoot! Nicole, you nailed the camera work and the post; Charlie, you're the boss; Harry & Joe, you made it fun! Love also to Connor & Emily. GREAT CONTENT.
A philly-steak sandwich is, pretty much, the best sandwich of them all. I loved watching this. Made me so hungry!
Hope these two can also visit other Food Wars hosts in their countries for Food Tours!
Yes please, would be fun to see them try Indian street food
03:09 "Sometimes Provolone"? Sorry...the answer is always provolone. Tourists get whiz...and who gets American cheese on their steak? 🙂 Honestly that's just how I feel...you do you. This reminds me of the many Philly conversations I've had that say you are not allowed to have mayo on an Italian Hoagie. Me, I prefer Oil and Vinegar but if you like mayo...go for it!!!
Provolone is what people in Indiana or Oregon get on a cheesesteak. Us Philly natives get American. It's literally an unspoken, default thing.
Never heard of Tony and Nick's or John's Roast Pork before, but the last three are LEGENDARY fr
Good video, Pat’s and Genos clear tourist traps that are just so far behind other places imo. One of my favorites is Steve’s Prince of Steaks personally.
Steve's is unconventional but so underrated
Yes
I love Steve's. I go with sweet peppers and onions, no cheese. Something in the peppers/onions is so incredibly savory to me. I could eat two of them and not regret it.
We have a place here in Albuquerque, NM called "Philly Steaks" started by two brothers who owned are Philly natives. I'd say theirs is very similar to Tony and Nick's. It's always enjoyable.
We need to get Harry and Joe to Scotland. I want to see Joe’s reaction to haggis.
And to a pizza crunch 🍕
I've always heard D'Alessandro's & John's Roast Pork are the best two places.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079Nobody cares troll!
Tony & Nick's is really good. Went there one of the last times I was in Philly. Was absolutely impressed. Also had fresh from the line amarosso rolls. Nothing compares to that.
Dalessandro's is my one of my favorites Philly Cheesesteaks. Im so glad that it was picked as a winner for by a person who had never tried one until this very day. Glad you guys tried the tourist traps and saw through their 'rivalry' and veneers.
That’s funny. Cause dalASSandro’s is definitely a tourist trap…..straight hot garbage🤮🤮🤮🤮🤮
You two work so well together, regardless what continent you both are on.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I believe that onions are just as important as bread, steak, and cheese. Honestly onions should be within arms reach for any beef dish.
John's Roast Pork, Angelos, Cafe Carmellas, Del Rosi Co. , Barry's .... and everybody else.
In ways you cant get a more Englishman and American relationship. The Englishman is a bit awkward with his feelings and the American is massively enthusiastic and friendly. So addictive to watch, a great combo!
Joe isn't that friendly though, he's kind of mean
@DDGenes he's just kinda like that, i don't think he intends to come off that way
Please go around all the places of America with their famous local delicacies and keep making more videos like these. This is the side of American that foreigners rarely get a chance to see.
Why just America? There's an Entire planet they can explore...
there is food in asia and europe its how we survive some of it is pretty damn good too
Illinois, Georgia, Texas... three food states one must visit whilst in THE America.
Plenty of tourists go here though.
Here in North Carolina, you should try
slow smoker cooked pulled pork bbq.
Also get some fresh brewed sweet tea.
Love this duo. More Food Tours please and thanks 😇
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I’ve had a few different cheesesteaks in Philly and Johns roast pork was my favorite. The actual roast pork sandwich was equally amazing. I live in Pittsburgh and we don’t have any sandwiches that compare.
Yall have Primanti brothers, ish is good AF especially the OG Spot
Junk
@@williamfiesserPrimanti Bros is the most overrated shit ever. There's so many better food options in Pittsburgh.
Did I just watch 2 guys eat Philly cheesesteaks for 25mins, yes
Was it worth every second, yes
jim’s
ishkabibbles
woodrow’s
angelo’s
famous 4th st
- you don’t even need to leave south st
Really glad to see Harry liked the Pat's. It is by far my favorite steak in the city -- love those big chunky slices of meat.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
as a Philadelphian i approve
Same Fam, only thing he got wrong was that he said “there’s nowhere official that says that it has to have onions and that’s incorrect.” The grilled onions are a requirement sir 🤨
@@Carefreeblkjawn they sure are
Do yall really put whiz on your steak? Like do locals actually eat that?
@@Bigmommashouse317 i personally don’t like whiz but most people do because it’s the classic way of doing it
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Yesssss! Please record more of these! 🥪
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
If that first spot is right off the highway, I think that was the Tony Luke's I went to back in 2010ish and it was phenomenal . Definitely looks different though. I've never seen them be stingy with the Whiz cheese though so that was weird.
Geno and Pat's is a total tourist trap. Less food, and more expensive. Just go to Tony Luke's and you'll never be disappointed.
Man...as a Missourian, I would LOVE to go to Philadelphia just for the cheesesteaks. I'm not a big fan of onions so I would personally swap them out for mushrooms but even then I would try them with onions b/c I wouldn't want to disrespect the tradition.
Love this duo. More Food Tours please and thanks . as a Philadelphian i approve.
Dalessandros in Roxborough is the best. I grew up in South Philly and have tried them all and remember when there was no Geno's. Jim's on SOuth Street is better than Pat's and Geno's. THere used to be a pizza place on Carpenter and Passyunk called Napoli's and that was far better than either Geno's or Pats. Dalessangdors I found in college and it is even better today.
Lived in Philly for 3 years until mid pandemic. My colleagues and new friends took me to Dalessandro’s, Angelo’s, Ishkabibble, John’s Roast Pork and Jim’s. All of them great. Sadly Jim’s burned down and closed shortly after I left. Told me to stay away from Pat’s, Geno’s and Tony Luke’s at all costs.
@@cactaceous You have great friends. :)
Agree about geno/pats being tourist traps. Jim's is bomb! I still have yet to go to d'allensandro's. Never in roxborough area
@@lcc726 Jim’s is supposed to reopen Labor Day weekend.
Tried Jim’s on multiple occasions and I never understand it’s appeal. Had better in Philly, but the sandwiches are tiny in comparison.
Fantastic series - loving the Tony Bourdain style of it.
It’s a re upload
You HAVE to try Angelo's cheesesteaks!! Out of this world! Definitely #1 in my opinion
I've been there I prefer John's roast pork cheesesteaks more
#1 Oregon Stakes /#2 Jim's steaks South Street/ #3 Gooey Louie's.
These were SO good! Although what’s with the weather guys? I was told it was always sunny 😉
I was here before you Ha Take That Harry!
Philadelphian approved. You guys picked the best spots. Pat’s and Geno’s are tourist attractions so you have to hit them, but trust me, no Philadelphian puts it as their favorite. I’m a Dellasandro’s man or Johns Roast Pork man. Too hard to pick.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
Dalesandro's all day
They didnt go to Jims on South Street though
@@exotiq7754cause it burnt down years ago.
@@skyit8782 That was last year not years ago lol
Dalessandro’s takes the win every time ! My favorite order is their cheese steak hoagie…the best of both worlds !!
From an Irish guy if I was going to philly that's the place I'd like to try what I imagine as a great Cheesesteak it all comes down to the blend between the steak and the cheese that's where it lives or dies and Dalessandros definitely looked the best For that
THEE best sandwich in the world. The pork with sharp provolone and long hots at John's Roast Pork.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079 Depends where you get them. The roast pork at John's in Philly hands down the best in the country.
@@Sammy-34079He's talking about roast pork troll.
Loving these food tours guys. Please do more UK but go outside of London 😂
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
"You're in Philadelphia Pal" as a guy with an eye patch blows his nose behind 😂
Philly and Jersey are the scum of the country. Not all but 9 out of 10. Human garbage
Video hit it pretty much on the head. John's Roast Pork is the best despite it being the least classical Philly Cheese Steak.
Genos and Pat's could have been omitted as sub par tourist trap steaks. There are so many other great cheesesteak spots, such as Angelo's, in Philly that were far more deserving to find a spot on this list.
I love Cleaver's cheese steak when I'm in Philadelphia. I don't know where it might rank, but man it's so good!
Amoroso is the standard roll, another alternative for seeded rolls is Sarcone's bakery. It about 3/4 of a block south on 9th street from Pat's steaks. They are famous for there tomato pies also. I believe one of the two (Geno's or Pat's) uses Sarcone's. But Amoroso's has a (or use to) have a industrial bakery around 54th & Haverford. They are a nationwide brand.
It’s pretty much next door to Ralph’s and Angelo’s on 9th between Catherine and Fitzwater, the opposite end of the Italian market.
@@waterfordrs22 Tomato pie...awesome!
This series is proving to be fantastic, I hope there's at least 90 more episodes
Pats and Geno's is just a tourist trap.
The colour of that steak looks a very unappetizing grey!😮
@@HRHDMKYT if you don't brown the meat it does turn a gray color. It is very thin cuts.
Very true
He doesn't even know how to eat it
is that a guy with an eye patch sitting behind joe in location 1??? rad af
In the Navy I was stationed in Philly for a couple of years at the shipyard. I always got a kick out of the back and forth over the best cheesesteak. Well, I never got a bad cheesesteak. God bless Philly, the cheesesteak is a beautiful thing. Even the ones you disparage are better than the alternatives anywhere else on Earth. I ate a lot at Oregon Steak, because it was right at the base, and we went by it on the way out, and the smell of cheese steak is like a bee being drawn to a flower. Often my resolve to try a different place was conquered by the smell of steak. Great pizza in Philly too, but cheesesteak is king! BTW, I’m freak. I like onions, mushrooms and peppers with my Whiz on the steak. Only justification for the existence of Cheez Whiz.
You can’t go wrong with the roll, so long as it’s not cheap and falling part. There is a time the place was seeded, crispy, and strong, but soaking up the juices.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079And they probably have cr*p bread!
Roast pork with sharp provolone, long hot peppers and broccoli rabe is my all-time fave!
Enjoying this series but slightly fearing for Harry’s chances of surviving the series without exploding.
Keep going gents. We dig your chemistry, great contrast of personalities. My first time in Philly I hit up both Pat’s and Geno’s one after the other. I was all-in for Pat’s, Whizz, no onions. Next time I’m going straight to John’s but for the pork sandwich.
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I did the same 2 cheesesteaks in less than an hour it was a bit much lol I thought pat's was better
Why not go to John's with a friend? Order a steak and a pork sandwich, and share halves...
Delassandro's is the place. Across the street is Chubbys. Also awesome. I get fries or rings there and sandwich at Delassandro's.
More please - love this format and you guys are awesome - great bants.....Best Hotdog, Best Tacos, Best Shawarma, Best Fried chicken would be good if not done yet already.
Please do Texas or Kansas City Barbecue next.
Come on, Pats & Genos is a tourist trap! Which is why y’all didn’t like them 😂 Still appreciate the Philly love ❤ Dalessandros is my go to fav, even if they’re out of the way!
From an Irish guy Dalessandros looked the nicest to me I agreed with the video that the very fine cut steak has a better chance of blending well with the cheese I feel like that's what makes a great Cheesesteak when the cheese and steak are blending well Genos for example too thick wouldn't blend well but Dalessandros you can tell that's perfectly blended steak and cheese
@@kurtpunchesthings2411 You got that right! It’s the chop of the meat and blend of the cheese, my friend 🫡
The cheese of choice by us is Cooper Sharp. Then American. Whiz is for tourists. And it : called a roll, buns are for hot dogs……
1)Angelo’s their line is absolutely crazy the first time I went. & 2) quakertown mercatino Italian market imo
You guys are great. Should come down here to Baltimore/Maryland and do the best crab cake.
Lake trout!
Pit beef
Bonus points if one of them ends up getting stabbed
Kocos is my favorite for crab cakes
Too dangerous
Let's be honest, the people who cast all of the Food Wars hosts have amazing talent. You could do a Food Tours with any of them and it would be entertaining. Imagine a tour of Japan, India or China.
Oh these two with Nikhil would be real fun if they come to India
I love cheesesteaks. Last time in Philly, I made my way out to try Tony Luke's (now Tony and Nick's) and John's Roast Pork. 100% agree, thought John's roast pork was incredible (suprisingly, I thought the roast pork sandwich was kind of bland, but maybe the philly cheesesteak was too good haha). I've got to try Dalessandro's next time!
I used to be stationed in Maryland. Would go to Philly to see my brother in law. Seeing Johns and Tony and Nicks was a pleasant surprise. Man I miss a good cheesesteak. That and a Yuengling together is a legendary combo.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
Yo, there is absolutely *no shame* in Philly going Provie on a cheesesteak. Some would argue that is the proper choice, myself included. Wit' or Wit'out. IYKYK.
I'm a Philly native with EXTREMELY passionate opinions about cheesesteaks, and you Sir... are 100% correct with literally EVERYTHING you said!!! Idk how you learned that much about cheesesteaks without living here but clearly you did your research! Bravo 👏 👏 👏
So... What's the best place to find a great cheesesteak?
@@kattmilkSteve’s prince of steaks
@@mattb121395 Thanks. I'll have to check them out when I up that way again.
Next time gentleman go to Angelo's
Love this! Please do a UK version on tour at some point! :)
They did a few in London
The first series was in the UK
They did one a while ago on English Breakfast, but would like to see more places.
@@snausages43yeah but the Uk isn’t just London tho there’s 3 other nations, the north, the Black Country, Lincolnshire, the islands, Anglesey
Watching you two soy boys giving your feelings and opinion on Philly Cheese steaks just lowered my testosterone level. I'm going to need testosterone replacement therapy now watching these plethora of beta soy boys and fat unattractive females that infest television and the internet these days. Sean Connery we need you more than ever!
I am walking distance from Dalessandros's. Skip the lines and walk a couple hundred feet further, I really love eating at Fiestas.
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
@@Sammy-34079 how is taste not a factor? Taste is the only factor.
Chicago's Italian Beefs all the way! over Garabge cheesesteak
@@Sammy-34079 it still doesn't seem like your saying anything?
Chicago's Italian Beefs are way better than Philly Cheesesteaks and taste isn't even a factor
One note about Pat's, is the sandwich back in the 1930s was a steak sandwich. In the 1940s, one of his employees added provolone cheese to the sandwich which created the first cheesesteak. This cheesesteak quickly became very popular.
I'm sad I moved out of the area before ever trying John's Roast Pork. But this is a pretty good compilation for a foreigner to experience. Dale's is easily my 2nd favorite after SQ Philip's which was sadly not visited here. Also, I would have recommended to visit Jim's on South but seeing that this was posted 1 month ago means that Jim's hasn't fully rebuilt yet. I know they had a fire not too long ago so it was just bad timing. Also, shoutout to going to Tony & Nick's, that's the one place I remember from my childhood going to that I forgot the name of. I remember my grandfather and my uncle both taking me there. I think my grandfather took me there when I was super young that I vaguely remember that being my first cheesesteak. Haven't had them in decades but I remember them being a proper joint to go to. For journalism's sake though, you definitely need to revisit and go to Jim's when they are finished rebuilding that way you can go across the street to Lorenzo's pizza and get yourself a slice to pair with a Jim's steak and wrap it in the pizza slice for a classic Philly Taco. Also, go to SQ Philip's, Gooey Louie's, Woodrow's (they have a special truffle whiz - not a fan, myself), Angelo's, Joe's, Tony Luke's (my least favorite), Steve's Prince of Steaks, Cleavers, Sonny's, Shank's, Max's, Ishkabibble's 1& 2, and of course DiNic's Pork & Beef for a full complete trip amongst the giants of cheesesteaks!
This could legit become a big tv series! It’s so good, and makes so damn hungry 😅
Thanks dummy for your foresight