This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- “Heavy Metal Sausage Co…is a combination of more than just what the typical person would think of coming into a deli and overall just helping build a community around locally sourced products.” Bon Appétit spends a day on the line with Pat Alfiero, chef and co-owner of Heavy Metal Sausage Co. in Philadelphia. This exciting new deli is serving up forgotten meats from around the world and even turns into a restaurant, Trattoria, at the weekends-most importantly, they pride themselves on using predominantly locally sourced products.
Director: Ian Stroud
Director of Photography: Rob Marish
Editor: Misa Qu
Featuring: Pat Alfiero; Melissa Pellegrino; Alessandra Bonafide
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Coordinating Producer: Tommy Werner
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tim Archibald
Assistant Camera: Alex Tichy
Audio Engineer: Paul Alfe
Production Assistant: Jack James
Staff Editorial Consultant: Ryan Harrington
Fact-Checker: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Filmed on Location at: Heavy Metal Sausage Co. | 1527 W Porter St, Philadelphia, PA 19145
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The fact that they're doing so many different products in such a tiny space is super impressive. That's a sign of genuine creativity and ingenuity
I've honestly seen this thousands of times in Philly with so many mom and pop restaurants that are just like a hole in the wall but serve such delicious food.
This is one of the most chaotic looking kitchens I've ever seen, and I appreciate that.
The fact that all of these Philly places sneak "go Birds" into their segments is my favorite thing
It's written in the city Charter 😂
Go Birds
You can’t escape it-even exiting your Uber
Baker's Lung. Great name for his side-project-metal-bakery.
If you're milling your own flour, then you definitely care about taste.
Definition of a “hole in the wall” that I know for a fact smacks w/o having been there before
Absolutely blown away by this concept. Transforming a deli into a top-notch restaurant by night is pure genius. It's stories like these that showcase the heart and soul of Philadelphia's culinary scene. The passion and creativity behind this transformation are palpable, and it's inspiring to see how spaces can evolve and serve the community in such unique ways. Can't wait to visit and experience the magic firsthand. Kudos to everyone involved in bringing this vision to life!
The amount of labour and creativity this little business is putting out is amazing.
All I can say is wow! This Chef, is making all this stuff in a small space. Impressive. Guy truly loves what he’s doing
Not only are Pat & Mel (and Alessandra!) incredibly dedicated to their craft, they are the most gracious and fun hosts you'll really have the pleasure of meeting. The Trattoria dinners are so much fun. In a city where a lot of folks aim for unreasonable hospitality, these guys stand above the rest.
Blood and tongue sausage is in fact pretty metal.
Bake, mill, producing meat all in one shop! also transform into restaurant?! Impressive! Shocking impressive! We should all be grateful for the existence of this kind of shop
This is amazing. There are few places that make food with this level of authenticity and handcraftedness. This is the real deal.
incredible. the place made it to my bucket list just with this 20 minute video. i will certainly follow these passionate people wherever they go and open in the future.
A baker who doesn't want to call himself a baker... who also makes blood sausages. So talented!
I look forward to this series everytime there's a new episode!! Great content you guys, keep it coming! Cheers!
I live in Lisbon, Portugal and miss these kinds of spots in America. I will eat here over any Michelin place in Lisbon (and there are a few)
We need more of this deli. I’d love to see a service. This is so cool.
They do the German sausages justice. Well done!
I love wursts. 🫶🏼
How do they so much in such a small space is absolutely mind blowing and deli and restaurant by the night concept is amazing
I love that they’re making the most out of the scraps. Pretty gnarly operation these guys got going on.
This is a far more inspiring reason to go to Philadelphia than the countless mediocre cheesesteak joints
You had me at heavy metal
Heavy metal is the perfect description for how hardcore and interesting their dedication to food is. Everything looks like it was crafted with (literal) blood, sweat, and tears. Definitely need to visit.
I miss Philly and this place is on my visit list when I get back.
We love this focus on locally sourced products as that is near and dear to our hearts with bringing back local foodsystems here at One Mighty Mill.
Definitely not my sort of place, but I can strongly appreciate their ethos and their craftsmanship.
Birthplace of some of the best sandwiches Philly has ever seen
This is amazing! Can’t wait to snag a reservation.
Cool shop, love the process.
Love videos and places like this! Can’t wait to go on my next Philly trip
Absolutely can not wait to try this place!
We need something like this in LA!
Love this
epic group of seriously hard and dedicated people....
thank you for having croatian products always nice to see pelinkovac 🖤
great job food looks awsome
I absolutely love this!
I am amazed at how much they do in a small space…wish I lived closer
OMG. Total RESPECT. RAWK ON!!! Phenomenal Crew, Supreme Skillz. Epic.
Yup! I need this
I loved this. Please keep doing videos like this.
This has been one of my favorite ones.
True gonzo deli. True passion going on.
Hope the place thrives.
This i sooo awesome!
making 5 different breads by hand but not calling himself a baker lmao. this looks like some primo stuff
Impressive collection of cool cooking going on there
Great job guys
Looks amazing.
What a cool little place I love it
Such a badass chef, great episode !
My favorite part, is the Cabelas meat grinder! Amazing!!!!! Keep it up, guys!
Looks amazing 👏
Best Food Advertisement in TH-cam 'Bon Appétit' Love the Quality of Video and how it is videograph .
been following these guys/gals on IG for awhile, great to see them in a video! badass place
Beautiful
This is epic I will definitely be coming in to order!
Love your content 😊😊😊❤❤❤
Salute and bless and much love to my city and this fantastic restaurant Deli PHILLY PHILLY
Lol this is so chaotic and creative, I wish them the best and so much success.
This is an impressive team and restaurant ❤
Next time I’m in Philadelphia, I’m eating here. Looks amazing!
In a small space like this. Communication and situation awareness is key. Nothing gets done well if anyone gets hurt.
This spot just moved to the top of my must-visit list of restaurants!! Awesome to see that @escuelagrind sticker there, too! 🤘🏼🔥
This dude is awesome.
I would really wanna eat here!!! HEAVY METAL FOREVER!!!!
You needed Matty to come and repair the dishwasher! 😂😂😂
“You have to suffer to eat it.” Perfect description of wheat pasta.
7:00 Genius
7:58 A wild Croatian liqueur appears!!
They really seem like they like what they do. I bet their food is delicious.
Hi checked out your menu looks awesome. I grew up in Roxborough and also grew up with Scrapple. Everything Except the Oink. Lol!! When I come up next time I’ll have to stop by for a bite. Thanks 🙏
super interesting
Go Birds. This place is FANTASTIC, a must if you’re in philly
Love the floor mixer! So creative! Floor dough is the best!
I WANT TO GO TO THERE
I wanna go to Philly for those meats.
Nothing like REAL food.
@0:19 it‘s Leberwurst not Lieberwurst👍 and to be exact it would be Hausmacher Leberwurst
bro youse are like mad scientist of food
"If you love to travel Capital One has the perfect credit card for you"
The Philly Captian need to come here
South Philly baby
If you push harder on the mould, it cuts the ravioli
love y, Alessandra
Having a wife to support your business must be so nice
7:39 check those prices, hollyyyy lol
He’s totally a technician
Go Birds!
Pelinkovac ❤
Quite a gourmet science.
Pelinkovac
Crazy how much the employee looks like a younger version of the wife
best brand name ever😅
Which flour mill model is that?
this place looks like it rips. i thought that shirt was an early 00’s metalcore band. i back it
Go Birds. 🦅
guineas love food. me being one and included.
"Go Birds"
Alessandra is a gun!
I truly enjoyed watching and wish I was in Philly- loved what they are doing- nice job!
The fact that the handwritten menu doesnt look like the Night Bringer logo is a huge missed oppurtunity
How is 3 partial days open economically feasible