How Master Chef Mike Solomonov Runs One of Philadelphia's Most Legendary Restaurants - Mise En Place

แชร์
ฝัง

ความคิดเห็น • 704

  • @eater
    @eater  2 ปีที่แล้ว +49

    Thanks for watching! Head over to Instagram to follow along with the team! Chef Mike: instagram.com/mikesolomonov, and the restaurant: instagram.com/Zahavrestaurant

  • @jennyzjc
    @jennyzjc 2 ปีที่แล้ว +1169

    i love the mise en place series

    • @hamie63_m
      @hamie63_m 2 ปีที่แล้ว +5

      Gets me inspired and hungry at the same time

    • @ariesjordan94
      @ariesjordan94 2 ปีที่แล้ว +1

      Same I need to go to these places

    • @zack8879
      @zack8879 2 ปีที่แล้ว +1

      It’s so much fun for me to see how others run kitchens and get inspired myself.

  • @TheOriginalArchie
    @TheOriginalArchie 2 ปีที่แล้ว +447

    I like how supportive they are of each other, they compliment each other and say humbling things in regards to their skills compared to the other chefs. That may just be for camera, but I feel like they were being genuine about it.

    • @slikwines
      @slikwines 2 ปีที่แล้ว +30

      As someone who used to work there, this is their baseline level of loveliness. Beau and Joe have worked there for a long time now and seems like they haven't changed a bit.

    • @Chonchey
      @Chonchey 2 ปีที่แล้ว +3

      they represent philly mentality

  • @tp2608
    @tp2608 2 ปีที่แล้ว +81

    Had the pleasure of doing my apprenticeship here and what you see is what you get. True and dear artists at work

  • @caglioso
    @caglioso 2 ปีที่แล้ว +373

    I’ve had the privilege to eat at Zahav several times and it’s truly worth every penny. Every single dish is absolutely phenomenal. I just wish they would let you order a la carte now but I get why that’s tough.

    • @jackdavis4657
      @jackdavis4657 2 ปีที่แล้ว +3

      Lucky!

    • @janicelgo4522
      @janicelgo4522 2 ปีที่แล้ว +11

      Me too. Live in SF Bay area, but work in Philadelphia area monthly (until 20, 21, but back now). Do my best to go to Zahav or one of his other places. Stay at Kimpton Palomar which is next to Dizengoff, Abe Fisher and Federal donuts.

    • @caglioso
      @caglioso 2 ปีที่แล้ว +6

      @@janicelgo4522 have you been to Abe fisher or Goldie yet? Would also recommend, especially if you can do a dinner at Abe fisher.

    • @janicelgo4522
      @janicelgo4522 2 ปีที่แล้ว +10

      @@caglioso Yes...I've probably been to Abe Fisher a dozen times. Although I live in the SF Bay area, I work about a week a month in Philadelphia and typically stay at the Kimpton Palomar which is on the same block w Federal Donuts and Dizengoff. Have not been to Goldie, but on my list. Looks like there are 2 new places, Laser Wolf and Merkaz. Excited to try them. BTW, amazing Italian restaurant (award winning Gelato too) called Gran Caffe L'Aquila on Chesnut between 17th & 18th. Philadelphia food scene is so underrated.

    • @caglioso
      @caglioso 2 ปีที่แล้ว +8

      @@janicelgo4522 that’s excellent 👍🏻 Last time at Abe fisher I had the Montreal short rib which was out of this world. And Laserwolf was a great experience, not as refined as Zahav but definitely worth the trip. I’ve gotten dessert at L’Aquila before but never had a proper meal there. Sounds like you eat well when you’re here! it really is a great food city, I’m proud of how much it’s evolved the last 10-15 years.

  • @markchristopher4165
    @markchristopher4165 6 หลายเดือนก่อน +5

    FINALLY got to eat at Zahav a couple weeks ago, and it lived up to the hype, for sure. So many great flavors

  • @joshuarusso2105
    @joshuarusso2105 2 ปีที่แล้ว +36

    I ate there 5 years ago and was inspired and blown away by not only the food but also the hospitality which were both top notch. The way they made you feel when you entered the restaurant was something that has stayed with me and something I try to pass onto my staff. Sustainability in this industry comes from putting others first

    • @jona8418
      @jona8418 2 ปีที่แล้ว

      Agreed. The service there was phenomenal when I went

    • @andnear0U812
      @andnear0U812 ปีที่แล้ว +1

      That is absolutely true in all aspects of life. Imagine if everyone thought of the next person first

  • @amitfink
    @amitfink 2 ปีที่แล้ว +133

    I ate at Zahav about a week ago or so, and I was absolutely blown away by the sheer quality of the food, and the way it was prepared! Every morsel that entered my face hole felt like a piece of heaven on earth!!!
    My favorite dish by far was the lamb entree that came with rice. My taste buds were so turned on I had to find out who made it in order to thank him personally…
    Turns out a young lad by the name of Remy (like the rat in Ratatouille!) absolutely killed it!
    If anyone here is ever blessed with the opportunity to visit this restaurant, it would be a *felony* to not ask for the lamb made by Remy himself. If you want the complete experience you’ll 100% be retelling your grandchildren about in 50 years over and over again, ask for his special sauce on top of the rice. You won’t know what hit you, but your tastebuds will make sure you will never forget…
    Thank me later.

    • @Elfein
      @Elfein 2 ปีที่แล้ว +9

      You can be a professional food critic because damn.

    • @awesomesaucer7854
      @awesomesaucer7854 2 ปีที่แล้ว

      Always cool to get an outside perspective, now I know 100% it's worth the visit

    • @joerocky8652
      @joerocky8652 2 ปีที่แล้ว

      Kosher?

    • @samueleisenberg1543
      @samueleisenberg1543 2 ปีที่แล้ว +4

      I was going to write as well that the lamb entree with rice was absolutely amazing but you phrased it much better than I ever could. +1 on this comment!!

  • @chaunceylock
    @chaunceylock 2 ปีที่แล้ว +223

    Always cool to see a well run kitchen. Truly impressive.

    • @juliocasarrubias5077
      @juliocasarrubias5077 ปีที่แล้ว

      On god people will never understand that!!💪🏽🔥

  • @eduardoflorianantohe7915
    @eduardoflorianantohe7915 2 ปีที่แล้ว +88

    That lamb shoulder looks phenomenal. The type of dish that makes you go back to that specific restaurant just to eat it

    • @Linkzelda21
      @Linkzelda21 ปีที่แล้ว

      You can also use short rib I couldn’t get lamb shoulder so I used short rib instead!!

  • @jtorola
    @jtorola 2 ปีที่แล้ว +15

    Mise En Place is far away my favorite TH-cam series and I get so happy every time a new one pops up

  • @sharky1154
    @sharky1154 ปีที่แล้ว +17

    This is what simple ingredients and love, produce. Well done chefs at Zahav!!

  • @thereissomecoolstuff
    @thereissomecoolstuff 2 ปีที่แล้ว +65

    Great to see young people preparing traditional ethnic food. This food looks delicious. Thank you.

  • @dinckelman
    @dinckelman 2 ปีที่แล้ว +7

    The kind of passion you see in these people is unparalleled

    • @yungblod8975
      @yungblod8975 2 ปีที่แล้ว

      If only they had passion for the millions of Palestinians who they stole land from

  • @edwinsantonio
    @edwinsantonio 2 ปีที่แล้ว +3

    The teamwork and how everyone understands their roll in the kitchen is so damn AMAZING. I can see why are they’re so successful.

  • @Ace-cv1xd
    @Ace-cv1xd 2 ปีที่แล้ว +20

    that hummus...ive never seen any smoother than that. looks flipping amazing.

  • @janicelgo4522
    @janicelgo4522 2 ปีที่แล้ว +54

    My favorite restaurant. Absolutely love laffa, hummus and salads (often get 4-6 small ones), then the various proteins, like duck hearts, lamb and fish are exceptional. Also, Mike run Federal donuts, Goldies, and a number of other Philadelphia institutions.

  • @sebastianjorgecruz9664
    @sebastianjorgecruz9664 2 ปีที่แล้ว +16

    I love watching the coordination that happens when a kitchen is working smoothly.

  • @Linkzelda21
    @Linkzelda21 2 ปีที่แล้ว +6

    One of my all time favorite middle eastern restaurants I had the Privilege to eat here and go back in the kitchen. The staff here reminds me like my coworkers at my current kitchen job all getting along and helping one another!!

  • @Tantrumspam
    @Tantrumspam 2 ปีที่แล้ว +25

    I've been to Zahav a few times now. From when they first opened to right before covid in 2019...and every single meal has been incredible. From having the back room with my entire family to just a 2 top.....seeing that pomegranate lamb again, I instantaneously started to salivate.....I crave that dish, it's the type of dish it sticks with you, the aroma, the umami, the after taste. If you can get reservations, go go go!

  • @kevincucumber1118
    @kevincucumber1118 2 หลายเดือนก่อน +3

    “Mediterranean? wtf does that even mean”😂 love this guy

  • @tee8822
    @tee8822 2 ปีที่แล้ว +2

    These videos are the perfect length to watch whilst eating a meal!

  • @SincerelyBradley
    @SincerelyBradley 2 ปีที่แล้ว +20

    Everyone from Philly knows this place, one of the hardest reservations to get. Swing by dizengoff if you want their hummus!

  • @jackie9068
    @jackie9068 2 ปีที่แล้ว +20

    Fantastic you have blended all the cuisines of the world made it your own but you gave credit to the world. Thank you. So healthy

    • @raolf7450
      @raolf7450 2 ปีที่แล้ว +2

      OMG it's like the tikkun olam of restaurants!!!!!!!

  • @pseudochef07
    @pseudochef07 2 ปีที่แล้ว +21

    Wow. I just learned a new thing today. Adding ice water to your tahini to make hummus really fluffy. Awesome!!

    • @Donj171
      @Donj171 2 ปีที่แล้ว +9

      Also, a big robo coupe floor blixer that has quite a bit of horsepower to get the whole batch of hummus to there standard! Impressive stuff

    • @pokerbosscycler
      @pokerbosscycler 2 ปีที่แล้ว +1

      i add cold water to my homemade hummus. wink.

    • @ismailjabbar5264
      @ismailjabbar5264 ปีที่แล้ว

      He doesn’t know what he’s talking about 😂 you put ice to make it look brighter so it gets rid of the dark color

  • @jedediahreaver210
    @jedediahreaver210 2 ปีที่แล้ว +71

    The way he said Palestinian really made me respect him even more,a beautiful soul,very calm and composed, definitely gonna visit his restaurant.

    • @roycohen.
      @roycohen. 2 ปีที่แล้ว +12

      I would say 99% of us want peace. :)

    • @pandascout
      @pandascout 2 ปีที่แล้ว +48

      @@roycohen. if that was the case there would be no settlements in Palestine.

    • @santiagoborenszteyn1618
      @santiagoborenszteyn1618 2 ปีที่แล้ว +11

      @@pandascout And no daily terrorists attacks in Israel or dozens of two state solutions rejected by Palestinians

    • @playingguitarforfun
      @playingguitarforfun 2 ปีที่แล้ว

      @@santiagoborenszteyn1618 Israeli government are the terrorists.

    • @jedediahreaver210
      @jedediahreaver210 2 ปีที่แล้ว

      @@santiagoborenszteyn1618 you just had to butt in , didn't you ?

  • @weaverjoshuab
    @weaverjoshuab 2 ปีที่แล้ว +3

    My late older sis Remee used to work there. I met the staff most are still there. Great ppl.

  • @Darkmind909
    @Darkmind909 2 ปีที่แล้ว +1

    This has to be the best looking restaurant ive ever seen, fantastic video Eater thank you.

  • @abhiraval3387
    @abhiraval3387 2 ปีที่แล้ว

    I’m so glad this channel popped up on my recommended page

  • @TheShigeruJP
    @TheShigeruJP 2 ปีที่แล้ว +1

    this might be my favorite episode of the series so far

  • @richhaydinger374
    @richhaydinger374 2 ปีที่แล้ว +10

    Chef Mikes story is incredible he’s a very inspiring dude.

  • @smew1786
    @smew1786 ปีที่แล้ว +1

    dudes so chill.

  • @damionfragoso2655
    @damionfragoso2655 2 ปีที่แล้ว +32

    I love a chef that destroys key terms of the intellectual community like Mediterranean food or farm to table. Yes, all food is farm to table and any food that is made on the coast of the mediterranean is Mediterranean

  • @briantneary2248
    @briantneary2248 2 ปีที่แล้ว

    I'm from Boston and lived in Philly for 3 years. This is the best spot in Philly, hands down.

  • @KingOfJamos.
    @KingOfJamos. 2 ปีที่แล้ว +2

    I would love to eat at this restaurant. The food looks absolutely delicious. You Sir are a genius.

  • @rikudotenin9773
    @rikudotenin9773 2 ปีที่แล้ว +7

    This video is a great example of how to incorporate different dishes from around the world into your cuisine whilst giving credit to their origins, unlike the Laser Wolf video on Smoke Point. Very impressed, would love to visit this place someday.

  • @Jpsalm91
    @Jpsalm91 2 ปีที่แล้ว +1

    I will always believe that being friends with the good cooks, chefs, farmers, fisherman, etc... is always one of the best things anyone can do in their lives

  • @chris6054
    @chris6054 2 ปีที่แล้ว +1

    dude, watching the pita puff during that short few seconds when they're getting ready for service...Id get stuck watching the puff all day 😳

  • @suhuhsgee
    @suhuhsgee 2 ปีที่แล้ว +3

    oh wow. what an episode. I can't wait to eat in this place. love the team!

  • @CubensisEnjoyer
    @CubensisEnjoyer 2 ปีที่แล้ว +6

    All of that food at the end...not a single plate looks short of amazing. I don't know if I'll ever find myself going to Philadelphia but if I do I will stop at nothing to get a reservation at Zahav.

    • @davelash8699
      @davelash8699 2 ปีที่แล้ว

      Get there before opening and grab a seat at the bar if you can't get a reservation.

  • @JacobCanote
    @JacobCanote 2 ปีที่แล้ว +2

    Love to see this. Thanks for the glimpse.

  • @philsonslament9955
    @philsonslament9955 ปีที่แล้ว

    Finally! Thank you for showing a cool Philly place!

  • @SoCal_Living
    @SoCal_Living ปีที่แล้ว

    one of the best cooking channels!

  • @jule009
    @jule009 ปีที่แล้ว

    Omg I'm so excited they are being featured!!! I always go to Goldie's.

  • @bobsteadman9728
    @bobsteadman9728 2 ปีที่แล้ว +17

    I'm in northern VA and I just may have to visit this man. I was part of a CA law enforcement group that was fortunate to visit Israel. It is truly a magical place.

    • @trevort9473
      @trevort9473 2 ปีที่แล้ว

      Hg

    • @proudnerd3
      @proudnerd3 2 ปีที่แล้ว +1

      Do it - awesome restaurant - but make sure you get reservations when they open on the first of every month bc they fill up fast!

  • @AntD215
    @AntD215 2 ปีที่แล้ว +1

    Im From Philly. Went in 2020. Was 10/10

  • @thundercheeks1989
    @thundercheeks1989 2 ปีที่แล้ว

    Philly loves Chef Solomonov and Zahav 🧡

  • @mattmoseley7401
    @mattmoseley7401 2 ปีที่แล้ว +3

    Great series! Mike is a Philly treasure, all his spots are incredible.

  • @78LedHead
    @78LedHead ปีที่แล้ว +1

    That freakin bread looks to die for. I love this series from Eater. Excellent stuff.

  • @Donj171
    @Donj171 2 ปีที่แล้ว +2

    Everyone has a sense of pride in everything they do. It’s with purpose!

  • @joeynice123
    @joeynice123 2 ปีที่แล้ว +1

    love the vibe in the kitchen.

  • @warrendinCLE
    @warrendinCLE ปีที่แล้ว

    Congratulations! And thank you for you efforts and entertainment!!!

  • @pascalekaiser1396
    @pascalekaiser1396 2 ปีที่แล้ว +4

    Once again a great video..craftsmanship and dedication..fantastic

  • @shontelhorneonline
    @shontelhorneonline 2 ปีที่แล้ว

    By far one of my most memorable meals of the last few years. They could easily charge twice as much.

  • @ft.janice
    @ft.janice 2 ปีที่แล้ว +2

    I am obsessed with these Mise En Place episodes... also getting me hungry and adding these to my "to go places" list

  • @brian1192
    @brian1192 2 ปีที่แล้ว +5

    As a cook, I love to see content like this

  • @erikhendrickson59
    @erikhendrickson59 ปีที่แล้ว +1

    That hummus looked *_amazing_*

  • @kauabarros9638
    @kauabarros9638 2 ปีที่แล้ว +1

    Never have I eaten any of theirs type of food but now it’s on my bucket list 🤌🏽🍽

  • @kevenquinlan
    @kevenquinlan 2 ปีที่แล้ว +8

    Wow. Super impressed. Seeing the creativity, in a thing, without it being pretensious. The people involved, dedicated to such a degree, in a task- who's only satisfaction comes through when all the work is combined. It's fuckin beautiful. Worked everywhere/ done everything, been on brigades, et al. Know more then most of the people I've ever worked for. But when you witness a team of people, working in an exacting detail, with a purpose for it being made that way... makes me teary-eyed. Regardless of success- cooking is never about money- it's about a passion for execution. To do a thing, because it's the best way to do it, everytime. And to know what you put your effort into, when combined with others/ feeling the same way, makes a complete experience... Not just for the diners... but for You.

  • @Simon-nv5zj
    @Simon-nv5zj 2 ปีที่แล้ว +1

    I still have not found a better method than cooking with charcoal. The Japanese have been doing it for centuries and I can see why. Phenomenal.

  • @rhysmaaannn3778
    @rhysmaaannn3778 10 หลายเดือนก่อน

    That Hommus looks incredible 😍😍

  • @hayanify
    @hayanify 2 ปีที่แล้ว +14

    Good job ! I feel bad for Americans who think that "Mediterranean" restaurants in the US are actually how food taste in the middle east. This guy and his team are trying their best to bring the unique flavors and i wish i was anywhere near Philadelphia to go and try it. Also remember that the lamb that is used in the US is nothing like the lamb in the middle east and thats what makes a huge gap in between.

  • @adz260689
    @adz260689 2 ปีที่แล้ว +17

    I'm half Greek half Indian. Muslim. And when it comes to a cuisine, this ticks both of my cultures, Israeli/Palestinian food really hits the spot.

    • @redademe
      @redademe 2 ปีที่แล้ว +2

      Israeli/Palestinian does intersect with Greek, though how does Indian (Muslim or not) come into play? Indian cuisine has nothing to do here.

    • @adz260689
      @adz260689 2 ปีที่แล้ว +6

      @@redademe tastes flavours and some styles, especially southern style. Take kachumba salad or even makmura

    • @jedediahreaver210
      @jedediahreaver210 2 ปีที่แล้ว

      @@redademe there's alot of mix between India/Israel/Arab culture and food ,you can read about it on Wikipedia.

    • @redademe
      @redademe 2 ปีที่แล้ว +2

      @@jedediahreaver210 I am Arab myself and Arab covers a wide swath of land (IMO there's no such thing as Arab food just like the chef mentioned there's no Mediterranean food). Due to historical trade there's Indian influence in *some* Arab countries' cuisine and vice versa, yet Indian cuisine (or cuisines) aligns more itself with its neighbors (Pakistan/Bangladesh/Nepal) and to a lesser extent Iran.

    • @AQWOMAR9
      @AQWOMAR9 2 ปีที่แล้ว

      Almost everything in the video is palestinian and not israeli.

  • @yarnacat
    @yarnacat 2 ปีที่แล้ว +113

    I staged here in ‘15 (for no pay, for 12 hours) before they finally said they’re offering $10/hr for BOH and you’re expected for 16 hours every shift. Walked out immediately. I know this isn’t rare in higher-profile restaurants, doesn’t make it any less horseshitty

    • @raolf7450
      @raolf7450 2 ปีที่แล้ว +6

      How many shekels is that?

    • @cookinbricks
      @cookinbricks 2 ปีที่แล้ว +11

      idk if thats true i staged for 12 hours years ago too and got offered a lot more than $10/hr..... zahav was an amazing place great ppl and atmosphere

    • @Simbor-rh1dj
      @Simbor-rh1dj ปีที่แล้ว

      @@raolf7450oy vey!

    • @willthomsen7569
      @willthomsen7569 ปีที่แล้ว

      That’s like Silva brothers in MA. They have that tv show this old house so they pay their carpenters CRAP like in the high 20s low 30s for really good carpenters lol all because of the “prestige”

    • @harrymkrtchyan3532
      @harrymkrtchyan3532 11 หลายเดือนก่อน

      Don’t worry they’ll steal your labor like they stole the cuisine. Factually no such thing as Israeli food. They’re Eastern Europeans that’s the only food they can claim as an apartheid state

  • @berkowitzgil
    @berkowitzgil 2 ปีที่แล้ว +8

    Yes we take hummus seriously.

  • @sarundayo
    @sarundayo 2 ปีที่แล้ว +3

    Everything, and I mean, EVERYTHING on this restaurant looked fire AF 🔥

  • @proudnerd3
    @proudnerd3 2 ปีที่แล้ว +2

    Hyped that Eater is at somewhere I’ve been! Zahav is excellent.

  • @NJBellyDanceEvents
    @NJBellyDanceEvents 2 ปีที่แล้ว +4

    Love this place… Have fortunately eaten at #Zahav many many wonderful times n during the Covid lockdown we were fortunate enough to have
    Zahav delivered to our home for Passover via #Goldbelly 🔥🙆🏻‍♀️🔥 Shalom 🙏🏼 SORAYA Longport, NJ

  • @zachgoldstein4411
    @zachgoldstein4411 2 ปีที่แล้ว +5

    that lamb shoulder might be the single greatest piece of meat Ive ever had.

  • @corgeousgeorge
    @corgeousgeorge 2 ปีที่แล้ว +8

    Smoked sablefish is one of God's great gifts and with Challah? OMG so good. Lemme tell you, this PuertoRican/Irish guy is so blessed to live in NYC where it's so easy to get great Challah , not so easy for Sable, but not that hard either. I wish I could try their version!

    • @louiearmstrong
      @louiearmstrong 2 ปีที่แล้ว +1

      That sable thing would make a killer brunch dish. I'd pay too much for that

  • @TheChefmike66
    @TheChefmike66 2 ปีที่แล้ว

    Magnificent. Thank you.

  • @ThugMuffinification
    @ThugMuffinification 2 ปีที่แล้ว +1

    Literally everything looks delicious

  • @adelinrapcore
    @adelinrapcore 2 ปีที่แล้ว

    Hat off for this chef and his recipes

  • @NaProbablyNot
    @NaProbablyNot 2 ปีที่แล้ว +1

    This ALL looks incredible

  • @jairtrail4921
    @jairtrail4921 2 ปีที่แล้ว +1

    The hummus looks amazing!

  • @johnunderwood3132
    @johnunderwood3132 2 ปีที่แล้ว +1

    The only thing I know about this place is the loading dock is tight. And to do a pick up through the back is very narrow hallway to back of kitchen.
    I drive for UPS in Philly. It is a very clean place, I must say!! Maybe one day I’ll try the food. Never had any of that type of food. But it looks delicious!

  • @Dikkemoertjeeeeeeee
    @Dikkemoertjeeeeeeee 2 ปีที่แล้ว +10

    4:22 Those are subtitles with a lot of balls 😂

    • @Laknouz
      @Laknouz 2 ปีที่แล้ว

      😂 😂 😂 😂 😂 😂 That's some jew jus 😂

  • @hamie63_m
    @hamie63_m 2 ปีที่แล้ว +6

    "to really irritate the traditionalists" I love it.

  • @Rknowles813
    @Rknowles813 2 ปีที่แล้ว +1

    This series is incredible. Keep em coming

  • @kevinchan3668
    @kevinchan3668 10 หลายเดือนก่อน

    That lamb shoulder looks so good

  • @danielmizrahi9629
    @danielmizrahi9629 2 ปีที่แล้ว +1

    lmao my dog throwing in hebrew words got me dying haha

  • @helmsley07
    @helmsley07 2 ปีที่แล้ว +3

    This is one of the most important restaurants in America

  • @oliviakdwilliams
    @oliviakdwilliams 2 ปีที่แล้ว

    my favorite series!!

  • @riley8704
    @riley8704 ปีที่แล้ว

    Incredible that this restaurant can compete with establishments like Guigino's and Paddy's Pub in town.

  • @lcc726
    @lcc726 2 ปีที่แล้ว +1

    I was lucky enough to be able to eat here 2x.... Amazing. Now it's extremely hard to get a reservation... It's like 6 mths out

  • @chriscargle7645
    @chriscargle7645 ปีที่แล้ว

    God dam this makes me so hungry. Beautiful work

  • @R0gue0ne
    @R0gue0ne 2 ปีที่แล้ว +4

    These are great. Please keep making them!

  • @rogeryee5211
    @rogeryee5211 2 ปีที่แล้ว +2

    Was Mike on a Chefs night out episode? Anyways, Zahav is one more reason to visit Philly. Thank you Eater.

  • @jasonbolin151
    @jasonbolin151 2 ปีที่แล้ว +1

    OK thanks alot, now, I gotta road trip 16 hrs just to eat there. Dang that looks frigging good.

  • @bobgruner
    @bobgruner 2 ปีที่แล้ว +2

    That looks like a happy place to work.

  • @Ludawig
    @Ludawig 2 ปีที่แล้ว +2

    Wowwwwwwww, great food in a great vid, thank you

  • @HKKetoRecipes
    @HKKetoRecipes 2 ปีที่แล้ว +8

    oh my god I want that lamb dish!

  • @easygo4568
    @easygo4568 2 ปีที่แล้ว +1

    Love the team and the food looks stunning 😍

  • @grandcookingtinyapartment1834
    @grandcookingtinyapartment1834 2 ปีที่แล้ว +1

    Awesome video!

  • @saarrrn
    @saarrrn 2 ปีที่แล้ว

    the hummus looks like gelato, SO smooth and creamy

  • @envt
    @envt 2 ปีที่แล้ว

    Fantastic!!!! Love it

  • @7611baller
    @7611baller 2 ปีที่แล้ว +5

    Wow y’all need a your own show. Everyone and dish is awesome. Would love to dine with yall

  • @kidmackenzie
    @kidmackenzie 2 ปีที่แล้ว +1

    I had the moment to work with Chef Mike at the Aspen Food and Wine Classic! Zahav, Chef Mike and his team are one of a kind! Everyone should take a trip to Philly just to check this place out!

  • @sujisKitchen2020
    @sujisKitchen2020 2 ปีที่แล้ว

    Thank you so much sir 🙏🙏

  • @Nothing-qq4hd
    @Nothing-qq4hd 2 ปีที่แล้ว +8

    Alain cohen of Got Kosher? makes the best challah in Los Angeles he has a signature pretzel skin on his. The chocolat challah is the best. Theres a secret to it.

    • @gearbarrel6237
      @gearbarrel6237 2 ปีที่แล้ว +2

      Dude that sounds insane!! Yummy