I know it gets said every time a new one is posted, but Harry & Joe on a road trip are just magical together. May we never run out of food niches for you guys to investigate.
Last time in NO I showed up to domilise’s a few minutes after they closed… the owner invited me in, fired up the grill and made me a fresh po’boy. Life long fan 👍
@@nathanieldimemmo1330 I agree. I'm sure this restaurant was open at least 8 hours prior to his arrival. But nope, he had to show up after it was closed and extend what was probably an 8, 12 even 16 hour day for the owner. Pretty disrespectful imo.
I’m from New Orleans and you are right-Thank you! We are famous for our food for good reason--It’s Delicious. I’m proud to be a great New Orleans cook, according to all my friends and family. 😊 My parents took us to Parkway when we were kids (I’m 73), before it was turned into what ever it is now. 👎🏼 The closest I have found to the original Parkway Bakery is Bear’s in Covington or Big Bears in Mandeville Louisiana. Delicious!!!
Guy’s has been open 42 years. A million sandwiches in that time would be 23.8k per year. 65.2 per day. Or in an 8 hour day, 8.15 per hour. Honestly…not a stretch to say he’s made a million.
The thing about Louisiana food, is that every dish is approachable, unassuming, and incredibly delicious... Our treasured dishes are for the everyman, not for some pretentious food blogger from the big city who wants tasting menus... We cook for everybody, and we make sure they're full before they finish... we just happen to have an amazing resource of ingredients from this beautiful land, and we cherish the hard working peoples that provide for us
It's a shame you guys didn't go for a fried oyster, catfish, or soft shell crab po boy this go round, but next time! Also don't sleep on the muffuletta sandwich! Glad you had fun!
I eat at least one po'boy per day when visiting NOLA. Ended up at Guy's simply because we were walking in the LDS and needed something to eat. Didn't realize it was so highly rated. Great spot, this was midday on a weekday and there were a ton of construction workers and locals on their lunch break. I got the shrimp and my dad the roast beef - both were amazing!
Joe dunking in the beverage at the end there! These lads are really gelling as a team. Great format, great personalities. More England next year, please.
Can we have a full FAQ session video about these series'? I genuinely have so many questions about when you two go tour each other's countries and would love to know how y'all put these video series together.
i'm a new New Orleanian (see what I did there?) and this episode couldn't have come at a better time. I'm going to try all four when i get a chance. Thanks!
Hello, new New Orleanian. Hot tip on Parkway…on Wednesdays in November, they make a thanksgiving poboy with turkey, cornbread stuffing, gravy, and cranberry sauce. It’s soo good (I had one today), but be prepared to need a nap afterwards! -signed, a lifelong New Orleanian
never had a po'boy in new orleans, but it is on the bucket list. it looks so simple but there must be something special about it. also now i just want some french bread with some good butter.
Very special sandwich. The simplicity is its strength it's only the things you need and nothing you don't. Everything is there for a reason and all the ingredients compliment each other. Absolute perfection in a sandwich
Gotta love watching Harry and Joe grab some good grub while I'm sitting at home eating some food, pretending I was eating one of those sandwiches lol. Pretty funny they were talking about struggling to pace themselves and literally next spot they went inside to get another sandwich lol.
Just in perfect time to do some scouting for my next adventure (checks time of the year) Not in hurricane season :D . You guys did awesome thanks for the recommendations!
Thank you for doing shows like this.... Really gives a slight "Anthony Bourdain's parts unknown" vibes. I think shows like this need to make a come back
Every time I have been to Domilise’s (3 in all) it has poured it down. I literally lol’ed when it happened to you too. The shrimp and oyster combo is my go to. Regarding NO, it’s the one city in the US that I have been to where every bite of food I had was superb. I LOVE going there.
That dude at Guy’s is Marvin and yep he talks to everyone who comes in like you’re his oldest friend. I love that joint. I knew Guy when I was a teenager and I was working at Streetcar Poboys on Carrollton. Also love Parkway but it’s a lot more chaotic. I suggest you do both
Wish you had tried Domilise's hot sausage po-boy. I do understand keeping it simple with the classics, but it's really freaking amazing and very underrated and under-discussed. Nice vid.
The bread is unique because of the humidity, but more importantly, the mineral content of the water... drive 1 hour west and its completely different... that's why most poboy shops in south louisiana get their bread from new orleans... just a 30 minute drive in any direction and it's not the same
Po boys are great. My favorite sandwich is the muffuletta. Recently drove from a town in Florida 45 min to get one. And I can say Tibby’s in Brandon was so worth it.
The shrimp at parkway is about as textbook as it gets for a po-boy... It's my personal favorite in nola but my all time favorite is the shrimp at George's Southside in baton rouge. I grew up on it so I have nostalgia bias but it's definitely a sandwich I'll never be able to live without
I still dream of killer Po boys. I had a list a mile long of poboy places when I visited and ended up eating there every day. God I miss the food and folk in New Orleans
Every Poboy I've had outside of NOLA has been really dry- fried shrimp or fried oyster poboy. I gotta get it whenever I go there because these look great
Glad you got to eat food from my state, was a little sad that yall weren't asking for extra gravy for those roast beef poboys though! That's the only way to eat those!
Zapp's are from near-Nola in Gramercy, LA. It was a locally-owned company until a few years ago, now it's owned by Utz. I visited their factory on a elementary school field trip when I was a kid.
![[LIVE] BABYMONSTER(베이비몬스터) - DRIP | 두시탈출 컬투쇼](http://i.ytimg.com/vi/UG05pxLGwzc/mqdefault.jpg)
I know it gets said every time a new one is posted, but Harry & Joe on a road trip are just magical together. May we never run out of food niches for you guys to investigate.
Since they have been in the south, i hope they go to atlanta to find the best hot wings.
Cucumber sandwiches. I'd watch it
Last time in NO I showed up to domilise’s a few minutes after they closed… the owner invited me in, fired up the grill and made me a fresh po’boy. Life long fan 👍
That’s service
That's a story I would tell my grand kids
You're the worst kind of person. Don't do that.
@@nathanieldimemmo1330 I agree.
I'm sure this restaurant was open at least 8 hours prior to his arrival. But nope, he had to show up after it was closed and extend what was probably an 8, 12 even 16 hour day for the owner.
Pretty disrespectful imo.
@@nathanieldimemmo1330he didn’t say he forced his way in and demanded food. Perhaps they offered.
Harry's Snorlax t-shirt is *chefs kiss*
if you're 12
@@annother3350 damn you must hate having fun. or others having fun
@@AbigatorM I like adult fun, very much
I don’t know what snorlarx is but in Swedish it means snot salmon.
@@tipitii7388 lol
Louisiana has some of the best food in the whole country so this is exciting
Hope we get a muffaletta* video
@FacetiousAF would love to see some gumbo
Agreed
If I had to recommend just 2 pure “foodie” cities to anyone in America, it would be New Orleans and Chicago
I’m from New Orleans and you are right-Thank you! We are famous for our food for good reason--It’s Delicious. I’m proud to be a great New Orleans cook, according to all my friends and family. 😊
My parents took us to Parkway when we were kids (I’m 73), before it was turned into what ever it is now. 👎🏼
The closest I have found to the original Parkway Bakery is Bear’s in Covington or Big Bears in Mandeville Louisiana. Delicious!!!
@@normtrooper4392on its way
I love New Orleans. The food there is sooo good. The seafood quality and the seasonings are just *chefs kiss*
Guy’s has been open 42 years. A million sandwiches in that time would be 23.8k per year. 65.2 per day. Or in an 8 hour day, 8.15 per hour. Honestly…not a stretch to say he’s made a million.
But that's in an ideal world. Stats are just something you can make up to seem plausible.
The thing about Louisiana food, is that every dish is approachable, unassuming, and incredibly delicious... Our treasured dishes are for the everyman, not for some pretentious food blogger from the big city who wants tasting menus... We cook for everybody, and we make sure they're full before they finish... we just happen to have an amazing resource of ingredients from this beautiful land, and we cherish the hard working peoples that provide for us
This comment needs more thumbs up.
The boys are back, baby! I needed this today.
Today needed this, I the boy are baby back!
Same. Been a hard couple of days.
Ashley what are you doing with your life.
@silvermeta2421 My life is pretty damn good. Just nice to see a vid from a channel I enjoy.
@@ashleys637 haha i was joking. Im q annoyed with these fools thats all.
It's a shame you guys didn't go for a fried oyster, catfish, or soft shell crab po boy this go round, but next time! Also don't sleep on the muffuletta sandwich! Glad you had fun!
Or a banh mi, for that matter.
Gotta watch these as soon as they come out
Please, *never* let these stop.......
You sound like my wife ;)
These two have very good chemistry together. Please keep the series going as I love it!
I eat at least one po'boy per day when visiting NOLA. Ended up at Guy's simply because we were walking in the LDS and needed something to eat. Didn't realize it was so highly rated. Great spot, this was midday on a weekday and there were a ton of construction workers and locals on their lunch break. I got the shrimp and my dad the roast beef - both were amazing!
An unexpected new Food Tours episode?! Made my day 🙌🏻
Joe dunking in the beverage at the end there!
These lads are really gelling as a team. Great format, great personalities.
More England next year, please.
I subscribe for Harry and Joe, big fan of their work. Harry, your Snorlax shirt is awesome!
Zapp's chips is based in Gramercy. It is a a small town roughly 30 to 45 minutes north west of New Orleans
Zapps is owned by Utz chips now out Hanover Pennsylvania
Zapp's used be. Zapps are still great chips, but they were much better when they cooked them in peanut oil.
Almost all chips are made in just a couple of places now. Zapp's are all made in PA now along with most major brands.
The quality of zapps has fallen off real bad
So glad they went to Killer PoBoys, it's my personal favorite.
Shrimp Po boy in New Orleans is actually one of the best sandwiches I’ve ever had The French bread is special
Strangely, I don’t care for the muffuletta. Rather have a po’ boy.
Can we have a full FAQ session video about these series'? I genuinely have so many questions about when you two go tour each other's countries and would love to know how y'all put these video series together.
I love an oyster one
YES! Fried oyster po-boy is by far one top favorites.
i'm a new New Orleanian (see what I did there?) and this episode couldn't have come at a better time. I'm going to try all four when i get a chance. Thanks!
Hello, new New Orleanian. Hot tip on Parkway…on Wednesdays in November, they make a thanksgiving poboy with turkey, cornbread stuffing, gravy, and cranberry sauce. It’s soo good (I had one today), but be prepared to need a nap afterwards! -signed, a lifelong New Orleanian
@given2dream thanks for the info!
Nice that you moved to the most crime ridden place in America
Love this series guys always gets me hungry 😂
harry and joe helping us with this post-election anxiety
Exactly right
Yup. So rough. Glad I’m not alone.
13:05 turning into Worth it, bc of the rain... . Really nice nostalgia.
I am looking forward to this!!!! I love New Orleans!!!!
just intime for breakfest, as always, love you Insider Food :)
Shrimp and oyster combo is the best po boy imo
The ol half and half is top tier for sure
100%!!
I love beignets!!!! I've even been to Café Du Monde for them....and a spot of hot cocoa. Nov, 2016.
never had a po'boy in new orleans, but it is on the bucket list. it looks so simple but there must be something special about it. also now i just want some french bread with some good butter.
Very special sandwich. The simplicity is its strength it's only the things you need and nothing you don't. Everything is there for a reason and all the ingredients compliment each other. Absolute perfection in a sandwich
Shrimp or oyster for me. Soft shell is too delicate.
Needed this today
Same here
I really love this series, keep going!!
Gotta love watching Harry and Joe grab some good grub while I'm sitting at home eating some food, pretending I was eating one of those sandwiches lol. Pretty funny they were talking about struggling to pace themselves and literally next spot they went inside to get another sandwich lol.
Harry and Joe, the best show.
Most Poboy shops don’t even use the good bread in NO anymore. Shrimp without remoulade is just playin.
Bear’s in Metairie.
Just in perfect time to do some scouting for my next adventure (checks time of the year) Not in hurricane season :D . You guys did awesome thanks for the recommendations!
You chose 4 great spots for sure.
1:59 Joe's finally transferred the 'fantastic' gene to Harry
Love these videos, Harry is my absolute favourite
My favourite food city on the entire planet!
Harry's shirt game has been on point lately
Your chemistry is so good, I could watch you touring cucumber sandwich spots in the UK and I'd still watch
Watching this realizing I missed my opportunity today for Parkway's Thanksgiving Poboy. Next Wednesday there will be an alarm
Not to rub it in, but I had one and it was amazing, as always. Absolutely don’t forget to get one next week!
I'm salivating YET AGAIN!
I love this series so much
Oyster ("Urster") Po Boys are the best!
I'm on board with Harry about having no tomatoes in sandwiches!
Thank you for doing shows like this.... Really gives a slight "Anthony Bourdain's parts unknown" vibes. I think shows like this need to make a come back
Every time I have been to Domilise’s (3 in all) it has poured it down. I literally lol’ed when it happened to you too. The shrimp and oyster combo is my go to. Regarding NO, it’s the one city in the US that I have been to where every bite of food I had was superb. I LOVE going there.
These guys are so good together
That dude at Guy’s is Marvin and yep he talks to everyone who comes in like you’re his oldest friend. I love that joint. I knew Guy when I was a teenager and I was working at Streetcar Poboys on Carrollton. Also love Parkway but it’s a lot more chaotic. I suggest you do both
Wish you had tried Domilise's hot sausage po-boy. I do understand keeping it simple with the classics, but it's really freaking amazing and very underrated and under-discussed. Nice vid.
New Food Tours season in New Orleans, let’s gooooo 😁
2nd po’boy is clever. Marketing is lit 🔥
There are another 50 po-boy shops in that area that are just as good as the one's featured in this video. Gotta love NOLA. Great job guys!
When yall coming to Cajun country? and see the po-boy game they have here
Yes! Lafayette.
Parkway is my favorite!! The James Brown was life changing
I do not like shrimp, but.... I see Joe and Harry, I click. It's that simple.
slight correction - 400lb is about 1/5 of a ton. Still a hell of a lot of roast beef though.
NOLA is the best place for foodies!!everything is so good🤤
That's one of the most efficient intros I've ever seen. Info info info. Nice
The bread is unique because of the humidity, but more importantly, the mineral content of the water... drive 1 hour west and its completely different... that's why most poboy shops in south louisiana get their bread from new orleans... just a 30 minute drive in any direction and it's not the same
When they were at Guy's Po Boys my man did right by picking Barq's Red Creme Soda!!!! (IFYKYK)
S tier
The chirrizo one is a torta now!😅
Harry rocking the Snorlax shirt what a G!
Nothing better than a shrimp po-boy with an ice cold glass bottle Barq's rootbeer.
How did you guys not order an oyster one
Zapp's! Best potato chips ever
The only thing that could make me feel better today
I find that Guy’s shrimp are some of the best seasoned seafood anywhere, but they are pretty much always overcooked.
DUDE I FREAKING LOVE THE CHEF DUDE
Awesome job boys! I wanna go back!
Domilise's is amazing! I also loved Chris' PoBoys in Lafayette
So great you guys went to killer po boys! 🎉❤
Po boys are great. My favorite sandwich is the muffuletta. Recently drove from a town in Florida 45 min to get one. And I can say Tibby’s in Brandon was so worth it.
You’re not a dog, don’t worry about it” 😂
The shrimp at parkway is about as textbook as it gets for a po-boy... It's my personal favorite in nola but my all time favorite is the shrimp at George's Southside in baton rouge. I grew up on it so I have nostalgia bias but it's definitely a sandwich I'll never be able to live without
Hopefully as they are in New Orleans they will sample some Beignets.
I still dream of killer Po boys. I had a list a mile long of poboy places when I visited and ended up eating there every day.
God I miss the food and folk in New Orleans
Every Poboy I've had outside of NOLA has been really dry- fried shrimp or fried oyster poboy. I gotta get it whenever I go there because these look great
The guy at the second place was incredible😂
Awesome you guys are in NOLA. I city i want to visit some year.
Looks so good😋
Hell ya Joe is from Chicago!!! Represent Chitown!!!
It’s a shame that I’m 30 minutes from New Orleans and haven’t been to any of these places. They ALL look so delicious!!😍🤤
Glad you got to eat food from my state, was a little sad that yall weren't asking for extra gravy for those roast beef poboys though! That's the only way to eat those!
Parkway is my favorite ! I usually get the “James Brown” fully dressed
I used to live a 3 minute walk from Guys and Domilises. Both are great.
Im gonna have to go try guys next. I tried the james brown at parkway finally in September and it was hands down the best poboy ive ever had.
Gumbo next ?
Are you guys gonna do a UK supermarket festive sandwich comparison vid?
The items packed in a plastic triangle?
@Deborah-so8mv a woman of culture
so much respect for the red cream soda amazing choice
If you guys ever come to Green Bay Wisconsin, I strongly recommend Cheesesteak Rebellion, their food is AMAZING!
Cafe Du Monde for the WIN!
Ah man yall forgot to try the most underrated po-boy in New Orleans, the hot sausage patty po-boy
Side note: I hate all "flavored" potato chips- BBQ, sour cream 'n' onion, etc.- all that shit. The ONE exception is Zapp's Crawtator chips. So good.
I just so happen to have roast beef po-boys on my list for this weekend's game day. We are playing Alabama. Geaux Tigers!!!!
Zapp's are from near-Nola in Gramercy, LA. It was a locally-owned company until a few years ago, now it's owned by Utz. I visited their factory on a elementary school field trip when I was a kid.
My husband's favorite sandwich.
Third...my mouth is watering already. Lol.