Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
@@LiberatedMind1 I’m sorry I hurt your fragile feelings. Learn to cut an onion the proper way, and you’ll see if you are coordinated enough it takes 10-20 seconds. Might be time to stop ordering Uber eats and cook for once
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
I once asked a friend of mine who's a professional cook how to get really good at using a knife and he told me "cut up a crate of Onions everyday for a year" 😂
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Best technique and I learned one small detail (the first 4 cuts)! Just one small thing that made me shudder (I like my knives sharp as a scalpel and as a surgeon I know what that means). He wiped the cut onions with the cutting edge on the board.
Do you cut onions exclusively or any other vegetables/fruits or food of any kind? Also may I ask approximately how many onions have you cut in your life and will you allow robots to cut your onions in future or you would continue this for life?
Dear viewers I seek your support. Kindly hit subscribe button if you like this video ❤
All this onion of the video was used for what?
@@zashinunes8191 used for subscribe
@@zashinunes8191 The chopped onion is used to make a gravy base in Indian cuisine
only if you promise to wear latex gloves from now on
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
☻️☻️
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chef3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
Not true at all, you don’t want a heavy knife, and it’s not that insane to cut and onion quickly
@@jacobvanderhooft2188 You are clueless and have no experience.
@@LiberatedMind1 I’m sorry I hurt your fragile feelings. Learn to cut an onion the proper way, and you’ll see if you are coordinated enough it takes 10-20 seconds. Might be time to stop ordering Uber eats and cook for once
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
Thx Captain Obvious!
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
What a knife skill
supurb chef Govind
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
0:42 that's some good beat
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum th-cam.com/video/bjfOiaFiqNw/w-d-xo.html
@@liftclimbsquash thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@liftclimbsquash the first chops on the onion must go all way trough the onion or stops a few distance from the end?
i will learn how to do this just to flex when working prep
Absolutely incredible
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
What your eyes are made of...
Pure man....
His tear glands refuse to work anymore
Sulfur
Stainless Steel, 🤣🤣
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Legends says his eyes has lost watery effect by cutting all these onions.
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
"Sharp knife" is an understatement. That looks smooth enough to be factory-sharpened.
You have the right equipment it makes it alot easier
Wow amazing....😍
True onion chopping master
Perfect, that’s all I needed to see.
Lost a finger
Nice chopping! i can see you had good training!
Great knife skills
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
If only my knife was this sharp🙂
Love the sound
That's professional ❤️
How and y so many onions
Does that dull the knife by hitting the table so much?
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
He got no tears left to cry
Your Style…WoW😀
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
what knife do you use can provide any link for the knife
Yes of course make more vids, look forward... thankyou.😁
That is magic !
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
This is so touching 😢😢😢
I cried alot
Wow.. great talent... 👌🏻💞
Who else wants to buy a lot of onions and practice?
this makes me cry just watching it :D
Dude: masterful technique
My fingers after watching this video: I have become death, destroyer of onyo.
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chef3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chef3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
Thats an extremely sharp knife
Its more the weight of it that helps and the chef’s experience
I can watch him cut the whole bag full of onionsm so satisfying
Thats one cool knife.
Hell, that is one nice knife!!!
This man makes the onions cry, not the other way around.
Wowi can feel. The chops
Which knife are you using?
That knife is SOOOO sharp
Damn man, that's some sweet skills
This man was once a legendary tier onion-cutting ninja, now he is retired and puts his skills to better use.
Ever green 💚🍏 cutting
Mad skills, but I want to go get you a 22qt cambro so badly to store all those onions
Nice brunoise cut . Also for those who don't know it's pronounced (brooon wah )
I once asked a friend of mine who's a professional cook how to get really good at using a knife and he told me "cut up a crate of Onions everyday for a year" 😂
Now that's a razor sharp knife
At 15 yo my first restaurant job as a dishwasher...first task EVERY day was peeling two 50 lb bags of onions. Makes me cry thinking back 46 years.
Is this santoku or chef knife?
"Cry me a river" on repeat in the background. 🤣
This man's eyes are superhuman
Damn, are you making an onion statue? 😂 nice technique
Step 1: have a knife forged by the gods
Step 2: ninja skills
Well done I'm your new friend
Sharma. Give us more knife skills videos, please.
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Best technique and I learned one small detail (the first 4 cuts)! Just one small thing that made me shudder (I like my knives sharp as a scalpel and as a surgeon I know what that means). He wiped the cut onions with the cutting edge on the board.
"And in this corner, The Chopper!"
Knife is sharper than Einstein in 1905!
satisfying to watch
What brand of chef’s knife do you use?
mychef ,Germany
Nice Job, What is the knife brand you used?
What is the knife he used
The knife is the reason with no crying when chop the onion
Which company made knife you r using...
Chef's knife
@Germany
he never cries of onions. the onions cry because of him
Thanks, what knife is that?
Brand: chef's knife
made in Germany
I'm so stoned rn this looks really good
> with a sharp knife
Very important detail
My eyes are watering just watching this 😂
Man I'm already tearing up looking at the amount of chopped onions.
Excellent cutting skills
wow so amazing
Onions with some micro plastic yum
How to chop with a dull knife?
Wow oh wow
The roots go with the chopped onions ? I thought they're supposed to be removed
Tonight’s special diced onions
My eyes were tearing up while watching this video 😂
Brand of knife???
How did you not cry
Chef which knife is that?
Dorco my chef, Germany
Wooooooow zabardast
A sharp knife is an effective and safe knife.
wow he is so skillful
realy grate job
Do you cut onions exclusively or any other vegetables/fruits or food of any kind? Also may I ask approximately how many onions have you cut in your life and will you allow robots to cut your onions in future or you would continue this for life?