JUICY KEBABS GRILLED TO PERFECTION OVER CHARCOAL (LAND, AIR & SEA) | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Land, air & sea - pork, chicken & salmon. And who fuppin cares if chickens can't really fly? All that matters is these juicy kebabs are grilled to perfection directly over the charcoal & you need them🔥
00:00 Intro
1:36 Making chicken marinade
2:48 Cutting & marinating chicken
3:42 Making pork marinade
4:28 Cutting & marinating pork
5:40 Making a salmon seasoning paste
6:07 Skinning, cutting, & marinating salmon
7:14 Prepping the charcoals
7:30 Grilling & basting kebabs
9:59 Plating
10:24 First Bite - salmon
10:36 First Bite - pork
10:46 First Bite - chicken
11:13 Anecdote
11:58 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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A tip from Texas: Build your own barbeque skewers from stainless steel heli-arc welding filler wire from the welding supply store. They come in 3 ft sections which you bend into a narrow U-shape. Ask for 1/8 inch diameter wire.
The advantage is that two wires through the meat keeps it from rotating when you turn it over. Without it, the heaviest part of the meat always faces down and the top remains raw.
...or add another skewer.
Great idea!
This trick also works very well with shish kabob salmon, which is excellent when cooked over high heat on a outdoor gas grill or barbeque pit.
Or use flat skewers
Stick works even better.
Nothing like hearing about about your Jewish roots immediately followed with “delicious pork” 😂
🤣🤣🤣
Haha!
We're just not supposed to eat the actual 'cloven hoofs'. Makes sense, they're packed solid full of shizz.
@@gregsteele9002 I happen to be Jewish too and don’t think that’s accurate but different strokes for different (Jewish) folks 😂
Hahaha! Eat pork to your own determines, but your not being judged for it.
You will benefit from not eating it though
Love the channel and love whatever it is that you just made, but in my culture (middle eastern - Iraq) Kabobs are different. Even for Persian/Iranian culture (my wife’s culture), Kabobs are a famous delicacy there and I highly recommend visiting a Persian restaurant and ordering koobideh (ground beef / chicken) as well as chicken Kabob (whole pieces of chicken). Hope you see this and take the family out with you to try a piece of our culture! Much love!
Winner Winner …. Land, Air & Sea dinner ….. thanks Sam!!
You mentioned poke, it would be awesome if you were to do a poke bowl episode. A spicy tuna and/or tuna poke bowl episode would be fantastic.
Keep up the amazing work, I have been watching for about a month now and have made 5 dishes from your channel. By far one of best cooking channels on TH-cam!
Thank you for culinary inspiration 🙏
These look so good. The skirt steak recipe you have with the Chimichurri marinade would also be delicious like this I think.
LOOKS SO GOOD AND EASY TOO!!
I love your content Sam!!! Much love from Luxembourg, Europe.
Dude ! I’ll to visit 🇱🇺 one day
I’m fascinated by this place since years
Cheers from San Diego California
@@JohnHausser Bro, let me know when you plan to visit. I will be your guide. Lixembourg is amazing. Cannot wait to visit San Diego. Much Love
We know we’re Luxembourg is, you don’t have to pander to the yanks by saying Europe because they love specifying everything about their address
@@blakethomas1664 dang, feeling frustrated?
I'm a charcoal guy, I always like and try your marinade recipes, that's what makes it great.
Made all 3 tonight in the oven. So good. My fav was pork. Thank you for the great recipe!!
I would LOVE to see Sam do a good ole Iowa breaded pork tenderloin sandwich! You know the type that is as big as your plate but comes with one bun! Two of my favorites are Baxa's Sutliff Store and Tavern and AJ's Bar and Grill in Mt. Sterling Iowa.
I had a humongous fried tenderloin sandwich and gizzards at The Rustic, which is a local bar/restaurant in Delphos, Ohio last week. They were great!
Man, your recipes always are so in point! Love it.. Why don’t you do more videos cooking with Charcoal? Should make a grilling marathon!
th-cam.com/video/6lUE3R9w2yE/w-d-xo.html 🌾🌾
LMAO!!! Reminds me of the old show "WKRP in Cincinnati".... I could swear Turkeys could fly....
Making this again tonight! One of our favorites! Thank you
Ah this ones looks delicious. I’m gonna make it this weekend.
Great recipes!
I remember watching you around 2005 I think when I was stationed at Great Lakes, IL at RTC. You made a dish I still make to this day. It was grilled Roman lettuce with bacon, almonds and cheese. My family love it. I love what you cook and have made a lot of your dishes. Thank you and your crew for your amazing videos that crack me up!!! Remind me of Justin Wilson in a way when you tell these amazing stories while throwing down some amazing dishes. Keep a rockin until they come a knockin!!!
*Has a big-ass surface made for heat*
*Places burning coals on a wooden cutting board and makes surprised Pikachu face when it burns*
Always great Sam!!!!
Derek is the best. Sam needed lemon bras. Haha.
Looks so delicious !
Those look awesome, and so easy to do! Might just have to do this with the neighbors while we're sitting around the firepit! And where's the garlic press? Did I miss an episode that explains why Sam is using pre-minced garlic?
They've shortened the episodes lately. I think it's to get a better response from the TH-cam algorithms. I get it, but it's kind of annoying quite frankly. I liked the longer episodes with all the nonsense in between the cooking.
“Fuck you Chance!” Literally laughed out loud. 😂😂😂
Love the videos keep 'em coming. Hello from Huntington Beach
These look SO good! I've never made (or even had) kebabs, but I may have to have a go at some of these Thanks for bringing us such great recipes, Sam!
The SECOND you put hot coals into the pan, I went, "Oh NO!!!!! Your cutting board!!!!!" I was right. Lol
Everyone who didn’t know about the lemon bras say “thank you Derek”… thank you Derek 😆
Been contemplating a yakitori style grill for some time now…will definitely be trying this!
Thanks Sam everything you make is so delicious and I love you and your boys can't wait for your video's.
Yes, exactly 😍😍♥️♥️
Max must be a city kid. Yes, chickens can fly.
Nice! I might have to try that bbq trick someday.
Looks yummy 😋
Love the new ideas Sam! My wife has been resting post surgery, and I have been home caring for her, making a bunch of your recipes. I just did a buffalo chicken chowder for her. I would love to see what your rendition would look like. Keep the videos coming guys!
Fish sauce and marmite are two of my favorite secret ingredients! Both of them provide a punch of flavor that will make people ask about
Just tried the salmon recipe in a pan and it was amazing! Definitely recommend
Thanks Sam, you're a grilling God
“I can say ghetto all I want!!” Hahaha 😂
THANKS Sam!
Add a layer of sand to the bottom of your aluminium pan before throwing the coals in... Works a treat! 😁
Wow, I want that salmon kebab so much! They all look good, but something magical happens when salmon meets the grill!
th-cam.com/video/6lUE3R9w2yE/w-d-xo.html 🌾🌾
Yes this does look amazing can't wait to watch this episode you guys never cease to amaze me I cannot wait
Moving on!! bahahahaha!!! Love the dynamic 🙂
can we expect an asbestos cutting board from the STCG merch store? That was a hoot! :)
looks delicious
We were in Istanbul last month… they really know how to cook and bring out the flavour of lamb… their kebabs were spectacular… I think is the spices they use... prefer it over what i had in Athens
Yeah Turkish kabobs over Greek kabobs any day! Just came back from Istanbul also 😂😂
From someone who ate kebab alot I would say this just perfect and well done
I love ❤️ your show. I’m always learning something new every show I watch.
Exactly , me too 😍
"We did good. We dusted a cutting board but we did good."🤣
You crack me up. 😂🤣
SO glad I didn't crack my counter before I learned to put a trivet under my sous vide
Love is in the air. No wait, it's just the smell of a good BBQ. Happy hungry! Cheers, Domenico.
These all look amazing! And it’s getting to be grilling season!! (We’re a bit behind in the PNW)
I have drooled so much I have dehydrated
YUMMMM! Those pork ones look to die for!!
Land, Sea ,& leap! 🤣🤣😂🤣😂🤣
Those look good. We make chicken bacon ranch kebabs every summer with grilled onion and cooking on the grill. I want to try these kebabs on the grill this summer. Thanks Sam.
Did you know today is National Food on a Stick Day?? Very appropriate video, love watching you guys!
Delicious 😋
Would love to see your take on spiedies!
How about a video of the POKE you mentioned!!!! Would love that!!! Love you all!
Oh my Sam!😳 I guess we all learn new lessons everyday! It was good for everyone to take precautions!🙂…But, thanks for sacrificing your cutting board for some awesome Kebabs!!!
Looks delicious, Definitely want to try the chicken and the salmon ones.
Yesss 😍😍
Yummy
Coming at you from Toronto, you’re amazing!
oh - such awesomeness 😛
Love the tin pan bbq! Also can we get a moment of silence for the sacrifice your cutting board made for our food pleasure? Love y’all!
We shouldn’t be too surprised about the board burning up, should we?
I'm surprised it took this long to burn something down
The cutting board smoke really adds to the flavor profile.
Houston style grilling. Delicious food with refinery air undercurrents.
yumm, yumm, yumm - the best 3 ways i can express myself on this one.
The coolest part is cleanup. Just toss it all. I think a pizza stone or some pavers under the foil pan would be a good idea.
Not a salmon fan but the rest looks great! Thank you Sam The Man!
I'm not a fan of eating bones, especially ones that feel like needles, but properly deboned salmon is great and wonderful.
OmFg 3 minutes in? love it already! You made a vid on English food years ago and you were so respectful! Brilliant man brilliant
Yeeeees. 🤤
I love you sam. You all run awesome show.
Great idea! I think if you were to try it at home, maybe double up the pans and then put down a couple of sheets of aluminum foil on the whatever surface you put the grill on.
Yeah this is good ghetto cooking. We need this in our lives 💚everyone don’t have grills. Thanks
When my daughter was small, we raised free range chickens. They would fly up and roost in the trees at night. They could not fly far, but far enough to get high up in the trees.
okay now I gotta know what a hash kebab is hahaha... looking forward to an explanation so I can try it the next time I cook one of your recipes haha
looks great..;
Another awesome video! Thanks Sam! I have a Dutch Indonesian descent and my family makes a kabob called Sate Babi made with pork. I went to get pork from the butcher at kroger for a party and they tried to tell me pork loin would make a better kabob. My father and mother for years and years made it with pork shoulder (butt) and it was so tender and flavorful! I told them bro this is a family recipe...just cut the pork butt I asked for! Lol Pork shoulder definitely makes an awesome kabob! Can you tell me where you got your skewers? Are they stainless steel?
They all look delicious. I will have to try this recipe. I did your Buffalo chicken dip for a party and everyone raved about the dip.
I love any kind of grilled food. I also love any kind of food on a stick. Nice little on the go/ easy to eat kinda food. 😆
I real like the “That’s what she said” from Max lol
“You think ya better than me?!” Hilarious.
Thank you.
Very cool idea to use the aluminum tray and a cooling rack as a grill, looking to try it soon
Awesome, we need to get this crew a pay raise....
love it !! who needs a hibachi ..
Great for my birthday ;)
Please show more of Astro!
Instant like!!!
One of the best hacks seen so far.
Love the new Pepper Cannon. Surprised no mention.
Moving on!!!!!!!!!!
Nostril
Sam: Sacrifices his Epicurian cutting board. Learns that wood cellulose byproduct cutting boards also burn when, exposed to high heat.
Lesson learned: Make sure that whatever is underneath the heat of the hot .coals is fire rated, and suitable for extreme temperature.
Dammit Max! I wanted to know what a hash kebab was. 😂
yes, I fucking agree 👍
This was one great and hot episode! That’s spelled GREATNHOT!
at 8.05, "The Fuc* was that."
Sam: "no idea, really hope it wasnt something breaking." 😂😂😂😂😂