With this type of can, is there any need to place it in the fire before using it to burn out any kind of coating that might be on the inside of the can ?
I have a green bean can that you can see the lining, which I did not use. This can has no lining and another leader did this with a pineapple can, which definitely didn't have a lining. I would suggest going the pineapple can route if you are worried. But, I would think that if the lining was there and was susceptible to melting at boiling temperatures, having it upside over the fire for some time would melt out anything on the inside. If I picked the can off of the ground, I would probably do that and also do a couple of boils first, before using the it for boiling more water.
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Very nice
With this type of can, is there any need to place it in the fire before using it to burn out any kind of coating that might be on the inside of the can ?
I have a green bean can that you can see the lining, which I did not use. This can has no lining and another leader did this with a pineapple can, which definitely didn't have a lining. I would suggest going the pineapple can route if you are worried.
But, I would think that if the lining was there and was susceptible to melting at boiling temperatures, having it upside over the fire for some time would melt out anything on the inside. If I picked the can off of the ground, I would probably do that and also do a couple of boils first, before using the it for boiling more water.