Special Egg Biryani | अंडा दम बिरयानी | Tasty , easy and authentic | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 3 ก.ย. 2020
- EGG DUM BIRYANI - Did the chicken arrive before or the egg? इसका जवाब जो भी हो ...Weekend special Egg dum biryani. Do try it and enjoy with family. :)
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🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒
🛍️RB Store - www.amazon.in/shop/chefranveer
🔪Knives I use - amzn.to/41Z6eUg
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg 65 - • Egg 65 street style | ...
Cheese Egg Masala - • Cheesy egg masala | झ...
Ande ka funda - • Ande ka Funda Part 1 |...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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EGG BIRYANI
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4
Ingredients
For Cooking Rice
1 tbsp Ghee घी
2 inches Cinnamon stick , दालचीनी
2 Bay leaves , तेजपत्ता
1 Star anise , चकरी फूल
5-6 Black peppercorns , काली मिर्च के दाने
1 ½ cup Kolum rice, soaked , कोलम चावल
Water , पानी
Salt to taste , नमक स्वादानुसार
For Gravy
2 tbsp Ghee , घी
1 tbsp Oil , तेल
1 Bay leaf , तेजपत्ता
1 Star anise , चकरी फूल
1 inch Cinnamon stick , दालचीनी
1 inch Ginger, chopped , अदरक
3-4 cloves Garlic, chopped , लहसुन
3 fresh Green chillies, cut in half , हरी मिर्च
5-6 Curry leaves , कड़ी पत्ता
3 medium Onion, sliced , प्याज
2 medium Tomato, chopped , टमाटर
1 tbsp Coriander powder , धनिया पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Black pepper powder, काली मिर्च का पाउडर
2 heaped tbsp Sour Curd , खट्टा दही
Salt to taste , नमक स्वादानुसार
6 Eggs, hard boiled , अंडे
Water , पानी
Handful of Mint & Coriander leaves , पुदीना धनिया के पत्ते
Other Ingredients
¼ cup Saffron milk , केसर वाला दूध
2 heaped tbsp Fried onion , बरिस्ता
2 fresh Green chillies, slit in half , हरी मिर्च
A few Mint leaves , पुदीने के पत्ते
For Garnish
Fried Cashew nuts , तला हुआ काजू
Fried Raisins , तली हुई किशमिश
Raita , रायता
Process
For Cooking Rice
In a kadai heat ghee and add cinnamon sticks, star anise, black pepper cons, bay leaves saute them for a minute.
Now add the kolum rice and saute it properly with light hands for 1-2 minutes on medium heat.
Then add water, salt and let it cook on medium heat until 80% cooked.
Once done, remove and keep aside for further use.
For Gravy
In a kadai heat ghee & oil and add bay leaf, star anise, cinnamon sticks, ginger, garlic, green chillies, curry leaves, onion and saute until light golden brown on medium high heat.
Now add the tomatoes and cook until soft on medium heat.
Then add degi red chilli powder, coriander leaves, black pepper powder and saute them until fragrant.
Add the sour curd, salt and saute until the ghee starts coming from sides.
Put the hard boiled eggs in and some water mix it properly and cook for 2 minutes.
Now finish it with some handful of mint & coriander leaves mix and keep aside for further use.
For Assembling Egg Biryani
In a kadai or pot or cooker add a layer of cooked rice then place the boiled eggs one by one and pour over the gravy, then add another layer of cooked rice and finish it with saffron milk, fried onion, green chillies, some mint leaves.
Now cover and let it dum on low heat for 5-10 minutes.
Then switch off the flames and serve hot in a serving plate with raita and garnish with fried cashew nuts, fried raisins.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
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Ranveer looks at the camera and smiles me watching at the screen and smiling..😂
Perfect way to adress the audience.
Agreed💥
His smile attracts audience #ritusmagickitchen
It's okay.. we don't have to always force ourselves on others... yes his smiling face does look good but there are exceptions.. pls don't always be in judging others position. We are humans and not jokers.. so focus on the perfect reciepe instead.
Agree
th-cam.com/video/DX0McxGEcNQ/w-d-xo.html
Everyone,"Rasode mai kaun tha",
Me,"Rasode mai Ranveer tha" 😂
But seriously,you're the best cook.
He is the only one who cooks with lovely storytelling. I'm overjoyed when I listen to hindi. Big love from Sri Lanka.
How do you understand hindi?
Hi there, I just love Srilankan food. So flavorful. Love from Nepal
Me too 🇱🇰 l love his voice✌️
U r right he is awesome
i am a chef, try this recipe - th-cam.com/video/shh7Sj4s64Q/w-d-xo.html . Thank me later
There are times I just love to watch him cook and host the show…… feels like home….. thank you chef🙂
A real chef respects and gives values to every culture ...this video is the proof .... Love from a kerala biriyani maker....
"Self motivation is very important especially in the kitchen" yeh toh bilkul sachi baat hai sir 💓🙏..... Loads of love for all your upcoming recipes and family ❤️😌
Ranveer you have soooo many amazing ingredients within you, that makes every video of yours so delightful to watch. I find myself recommending your videos to everyone I know who relishes cooking. Thanks a lot...
I made this today. Everyone in my family loved it. I am so surprised and happy. Thank you so much chef.
I tried cooking a very complicated chicken Biryani recipe on my mom's birthday. Then I cooked your chicken biryani recipe on my girlfriend's birthday. Now my mom thinks I intentionally saved the better recipe for my girlfriend's birthday. Mom's birthday is coming up next month, finally I can make this egg biriyani and call it even.
😂😂👍
all the best😂
You seem to be a perfect "paneer ka item"
@@accessobtained7568 Are you implying that I am expensive?
@@anubhavde9912 hi i from assam nagaon
I am writing this for not getting like from chef ranveer brar
Genuinely I love the recipe he upload everytime and I tried it
And also love it❤️❤️
So I am thanking you chef ranveer brar for all of this recipes
And for your kindness ☺️
Thank you again 🙏
Lots of love 😍
Your the best chef I know...😊😊
Really your egg holder is so beautiful and your recipe is so yammmi.. Thanks for this recipe....keep it up sir
Best biryani tips ever! Im from Tamil Nadu sir.. No one cooks as good as you.. amazing cooking knowledge!!
Ranveer sir the way you say, "phir aap bologe ki Ranveer aapne bataya nhi" it sounds very natural just like my mommy saying, "meine pehle se hi bolti aayi tumko". And in every video I wait for the time you say this dialogue. Thank you so much for the cooking stories and scientific explanation that you give.
Today I made this egg Biryani following your recipe and it came out awesome...just wow...I'm a big fan of you.Thank you chef for sharing this drooling recipe with us.I used Gobindovog rice for this recipe and trust me it was superb.
I wait till he says 'Fir aap kahenge, ranveer aap ne bataya nahi' 🧡😄 #foodnflowers
th-cam.com/video/fRAlo17wqbA/w-d-xo.html
@@rizwanaparween5779 I will subscribe
Wah bhai har koi apneapne dapli baja rahe hain
😄😄me too
@@rizwanaparween5779 ok
Last year on my birthday I made Veg Biryani ..this year a day before I tried Egg Biryani today...ultimately delicious my family said they hadn't tasted egg Biryani this much full of flavors and authentic one 😋..I can't be this much lucky to taste food prepared by Sir but Sir (Ranveer) made us to taste of his favorite food this way..I tried kalakand, besan laddo, gajar halwa, sharkandi kheer, matar gajar, shimla aloo, pasta, bread pakoda, tawa pizza, pakode, kadhi etc.. list is endless but Sir your instructions & perfection help me to beat it every time..thank you so much..nowadays I open my fridge and type on TH-cam whatever veg available with me along with recipe by Ranveer Brar😊
Chef, I am following your recipes for a few months. I made this recipe today, it is so easy to prepare with your instructions and tips and delicious to eat. I came from a different country where we don't have egg biriyani, I never even cooked biriyani with tomato, mint and cilantro, without cardamom. Now I am surprised to see the outcome. Thank you chef😃!!
My father is a non vegetarian from several years but after seeing your video he made his mind to eat egg biryani
To egg veg hota hai aaisa tumhe lagta hai kya😂
Bhai egg non veg me nahi Eggetirian me aata hai
Non veg logoko egg khane ke liye alag permission lagti hai kya ??
@@prasadjagtap1337 qq
Just a minute! 🤨🤔 WHY DID HE MAKE HIS MIND TO EAT EGG BIRYANI IF HE ALREADY IS A NON VEGETARIAN?!
wow .. love the way he does the Cooking, Simply the Best !
I've been checking out your videos for quite some time and today is the first day I made something from your channel, and this was it. I cannot believe that something so tasty could be made with my own hands.
I had hopes that the dish would be tasty, filling etc.. but what surprised me the most was how rich the texture and the taste was. Yes it was good in taste but for the first time, something i cooked had a texture in it. Thanks chef!
I tried this recipe today,and it turned out super yumm. Thank you ❤️
My Mom always said , she had an egg Biryani somewhere on the Mangalore - Banglore highway about 40 years ago. This was a tourist bus pitstop. Initially the biryani looked huge in the platter and very white and pale, they thought they would never finish it. Till today she swears by that biryani being the best she has tasted and how the platter was clean in minutes. I am still searching for that place. This Sunday let's try this RB special....🙏🙏🙏🙂🙂🙂🙂. I hope I can make her Nostalgic again.
I become a great fan of this gentleman not only because of his cooking but also because of his experience. Due to lockdown here in the Philippines, I am trying to make each dish in his style of cooking, so far I have enjoyed all of them. Thanks for sharing a culinary skill.
I tried this recipe today and it's amazing and super delicious 😋 luv u chef Ranveer ❤️
A man who simplifies authentic dishes,by cooking in a simple way.One of the finest cooking experts, India proudly has.
The best line is.."aur aap kahenge Ranveer aapne Batayaa nehi"
😊😊
Helloyeayeyeay
I love chiken biryani more than egg biryani....but it is also looking delicious🤤🤤
U haven't try dindigul egg biryani
What a knowledge cooking and related history of that particular recipe and the way sir you cock it made thing simple for us ...before I thougth some recipes can not cooked in home but after watching your video things become easier...and now i can eat anthing in home thank you sir for share your style recipes
कभी कभी अंडा खाया करता हुं, तो लो आज बनाही दी जैसे बताया गया वैसी ही अंडा बिर्याणी!
कई बार देखकर बीना कोई गलती किये एकदम परफेक्ट एकदम लाजवाब!
Thanks for recepie!
Apart from chef....he is a good actor...he knows how to address the audience very well👍👍...
Ranveer is having something different than other professionals
Namasthe sir, we tried ur recipe It cm out good and delicious too😊 thank you fr sharing ,, keep aspiring us😍😍
Ittna connecting to audience koi chef na h.. apni wali feelings aati h and when he says "phir aap bology Ranveer nai btaya nhi" is heaven 🙌 ♥️
Gay hai tu
that biryani looked so yummy. now i have to try making it. thanks, chef. i love all your recipes.
I am a malayalee and I fully endorse this Biryani. I make it almost exactly as this, if I can remember to get mint on my grocery rounds. The only 2 other differences are that I use elaichi in the ghee at the beginning, and I use a fork to make holes in the eggs before I add them to the sauce. RB, you are *good*!
Chef I made your pumpkin apple soup recipe it turned out amazing!!! it was just wow!! Thank you!!!!
I love the way he tells story about cooking... No one does that.. ❤❤❤
Ryt
The Idea of roasting rice in ghee really brought out some great flavours.Tried the method for chicken biryani and the whole family lovd it. Thanks Mr.Brar!!!
I have tried your recipe..first time in my life I prepared egg biryani and it came out so well ! Simply loved it .And I must say you have got a unique style of describing which makes your recipes more interesting!
I tried it....it came out so tasty....thank u chef for such a lovely recipe....
If you're the teacher, I'm sure anyone would love to learn cooking. How I love your recipes and the way you intereact with your audience. Thanks for this. My lunch for today is sorted. Much love Chef ❤️
Thankew so much chef aapki bohat sari recipe me try krti hu ghr me sab tareef krte h ye sab tareef sirf aapki h god bless u
Bahut sunder or eassy tarike se btatye h ap recipe Ko .sir g ...🌹🌹🌹
I wanted this recipe for so long. Thank you Chef.
I cooked it for this Lunch!
It was just Fantabulous!
Chef Ranveer❤❤❤ you are the best...... I have solved almost all probs related to cooking . The tone and texture of ur dishes feel like awesome.
@6:27 I thought he will say "Agar aap se boiled egg nahi chilte ,to jis paani me egg boil kiya hai usi me doob maro" 😂
Lol
LMAO
Ha ha ha . Sahi pakde hain
🙂😂😂
Sir mutton biriyani is beyond love ❤️ 🙏
Plz show us the mutton biriyani recipe, love from Kolkata ❤️
No competition wth mutton biriyani mutton biriyani is the best ...
Also Kolkata style chicken biryani.
Mutton biryani recipe i also uploaded
Agreed
Only In bengal you can find meat potato n egg all together in a biriyani 😁😁n that's amazing. ......😊 The potato tsts so delicious that u can't avoid it😉
I must say, there's always some science behind your recipes. It always taste so good. BTW, Please share the recipe for Yakhni Pulao sometime too!
Excellent recipe, tried it yesterday.Everyone loved it.Thank you 🙏
Chef, I tried this and it came out to be extremely yum. Finger licking goodness. And the tips and tricks really worked well. Thank you so much for sharing such amazing recipes with us. God bless!!!
Yes🥰😍 self motivation is most important. Specially in the kitchen 😍😍
No Ranveer that's not the question...who told you? Actual question is rasode main kaun tha. Lots of love from Scotland ♥️♥️♥️ Lovely egg biryani 😋Have a nice day everyone 😍
just loved the art of cooking. fell in love with it.
Hi Ranveer, I tried this recipe and my husband become fan of it as well as your egg curry recipe and now this is on our weekly recipes either egg curry or egg biryani.
Thank you you much.. you are the best👏👏👏
I was waiting for this Wonderful recipe calld "Egg Biriyani" it's too tasty, I am the fan of it bcz I am from banglore Karnataka, South india as Ranveer told it's from south ❤️ Thank u so much Ranveer paaji for this ...ande ki Biriyani... 🥣
I am a very Very Big fan of yours. I have always loved your recipes🤗
It looks very delicious😍...but chef being a bengali, I would request you to please please please post a recipe of Bengali Egg Biryani as well🙏🙏
It's look very simple. I want to cook for my family. Tq Chef
And your recipes..... lovely .
Pani aa jata h muh m recipes dekhkar.
But Ranveer can we use oil instead of ghee. In my place, we don't mix ghee with non-veg.
U being a resident of Lucknow, haven’t posted the authentic recipe of “LUCKNOWI BIRYANI”…… I’m surprised 😔
Chef did his hm from lucknow. ...
th-cam.com/video/gYE9zOmJwsg/w-d-xo.html Yeh rha Ranveer ka recipe
@@Achintyanath wow 😍
@@Achintyanath lots of love for Lucknow 💙🤍💙🤍
Thank you so much..
I love watching over n over again this recipy...
Best egg biryani recipe...
Simple se egg ko royal treatment di hai apne...Nahi to biryani mein to jyadatar egg bas topping ban kar hi rah jati hai..
I'd love to steal your kitchen utencils 😁😁I mean they are so good and since I'm a cooking person so they are very fascinating to me..This Durga puja I've asked my mom to buy me some best serving plates instead of clothes...And the inspiration comes from you sir.😋😊
Ohhh loved it... I really appreciate the part when you said "self motivation is very important" specially in kitchen ❤️❤️❤️
5
I cooked egg biryani with this process and it turned out reallyyy good
Your recipes are simple and good thanks a lot for sharing your cooking knowledge with us
Very very nice and authentic!
You have such a charming and warm personality.
You are truly a pan Indian chef .
More power and God Bless
I'm just thinking of It..❤️❤️
Chef.. Regarding TH-cam Channel k Module 2 kb ayega ..??
I am from tamilnadu they way your prounced the hotel name and city is funny...
It tried out this recipe today. It turned out to be very tasty and had balanced flavours. I used Basmati rice and it turned out well with it too.
1st time I cooked biiryani & followed ur recepie ..Amazing it turned out...Super duper tasty...& Best part was it was so simple...Nice explaination...Thanks
I really loved this recipe sir 😊
After watching this video i went for shopping at 9 pm and prepared this delicious egg biriyani too fulfil my craving 😋😋🎃
I made this biryani today and it turned out to be wonderful. It was loved by everyone in my family.
Really inspired by you sir.
Tried making other recipes also and it turned out to be amazing. Thank you
I tired out today for my husband birthday..it came out awesome❤️ thanks ranveer for your information and cooking techniques
I made this tonight and it came out so good. Thank you for the recipe chef. 😊
Probably the first time in the start you did not say your favourite line “anda biryani banane ke liye hume chahiye ? Anda!”
Even in mac and cheese recipe
😂
Sir today i tried this recipe, it was tasty, THANK YOU!!
Never imagined Egg Biryani can be made so easily ❤️❤️❤️
Love this guy❤The whole day I am watching all this videos. I request you to try any ASSAMESE DISH😊🙏
T
10:16 Egga biriyani egga biriyani . My favourite part❤️❤️😄
I was working late night n was so hungry and had minimal ingredients and i tried this recipe and it turned out to be just amazing and tasty.realy learning alot from him.
I'm 13 years old and I m going to try this recipe...you made it easier
Thank you so much sir☺️
Ranveer aaapne btaya nhi...🥰👌 actually I am in love with your way of cooking and specially Ranveer aapne btaya nhi ... And this recipe is 😋
Wow I am so so happy not only happy ..at this time I m in happiest mood ... actually I can't believe this...🥰😍
When he said agr ap ko ande chilne nahi ate to jis pani me apne ande boil kiye h(i thought "usi paaani me doob maren")
Hahahahhaha
😂😂
🤣🤣🤣🤣🤣
He didn't say that but it was in his mind
OMG.
Hi Ranveer! Been trying out your recipes and they've been good. Today is the egg Biriyani “s turn. Great to come here and discover interesting facts about various cuisines. Pls keep”em coming. You're fantastic and make it enjoyable. Thanks.
New fan from Malabar , Kerala.. with just one video.. That was spot on except the curry leaves .. left me drooling!
For person like me who are Eggetarian, this is heavenly.
Bhai 2 hi category hmesha se hai or whi rhegi vegetarian and nonvegetarin
Ye konsa beach me fasa samuday hai😂
@@prasadjagtap1337 meat nahi khata Anda khaa leta hu.....
@@dineshjain343 Jain sahab aap toh Pyaaz Lassan bhi nahi khaane wali catagory se honge
I thought he would actually answer to the question if egg came first or chicken
😂😂😂😂 Superr..
Chicken came first.
But how did chicken come
By God
Well said #ritusmagickitchen
Wow it's a super recipe.. I tried today and it came up really awesome 👌👍 thanks chef😊
Thank you, sir. I love cooking. I follow your procedures.
My intention sat on cooking.
Kal sunday hai.. Bana dege. 😘
Me too
Aaj sunday hai ❤️
Ayy deewaytime😂
Bhaijaan aapne banaya ki nahi?
Abay taklu yaha
Brar's recipe always best ❤️
I have tried today ,
Trust me it's taste very delicious 😋😋
Thanks chief Ranveer ❤️❤️
Tried your receipe with slight variations in cooking of rice...The result was great... Thank you.
Love the way you talk 😂❤️😍 so amazing
Don't cut the root.. onion will not bleed and you'll not cry.
Aap pyaaz ki root ko cut karenge, pyaaz bleed karega, usse aayenge aansu aur aap kahenge Aqdas aapne bataya nahi.. Aqdas ne bataya tha, root ko cut nahi karna hai.
😀
Useful tip.. thanks for sharing 👍
😂😂😂😂
The most fun way to learn authentic dishes.. ❤️ you are the best ❤️🙏🏻
Its like magic, there are these complicated recipies which don't promise anything and on other his recipies, simple but works like magic
He is someone who whether impresses with his dishes or not......But every time impresses with the history of dishes and his way of speaking.......One of the most lovely and intresting chefs I have ever seen......May u stay happy immensely and there are no problems in your life.....May God bless u immensely 😊😘😀😀
i am a chef, try this recipe - th-cam.com/video/shh7Sj4s64Q/w-d-xo.html . Thank me later
My fav,,, was eating every weekend at Gazali restaurant 😘
I tried it tonight, turned out very awsome..thank you chef👍👍
very nice...look so beautiful...i will try sunday... thank you sir.