Seekh Kabab | Homemade soft & juicy kebabs! سیخ کباب

[@DelishEssen]

*Tips:
1) Ensure the minced beef and onions are completely dry.
2) Use minced beef with 25% fat (charbi). If you don't have fat, then add 3-4 tbsp of oil to the mixture (adjust the oil quantity according to the fat level). The final mixture should be soft & silky.

[@mano3686]

Quite appealing kbabs

[@babagkilibrary223]

Like done 👍✅❤ good work good video nice sharing ❤❤❤

[@Creativechef9]

Perfect kebab 👌🤤

[@cookingworld108]

It's great dear friend, thank you for sharing this great recipe ❤️❤️❤️😋😋😋😋👏🏻👏🏻👏🏻

[@amnaqadoos]

delicious 😋

[@DelishEssen]

Thank you 😋

[@waqassaadi2079]

Perfect

[@DelishEssen]

Thanks 😊

[@Sarashpaz_khanegi]

Excellent, thank you for your good training👌👌

[@Sarashpaz_khanegi]

❤🤝🤝👉🏻👉🏻🔔

[@Sarashpaz_khanegi]

🤝🤝❤️❤️👉🏻👉🏻🔔🔔

[@DelishEssen]

Thanku 😊