Mike, I don't recall ever buying country style ribs, only spareribs and baby backs. But now, you've persuaded me to get them. Of course, your combination of Parkay, brown sugar, honey, Sticky Fingers sauce, and your homemade rub, gave these ribs a superlative flavor. But above all, it was YOUR cooking expertise that made these ribs great!
We made these for the first time last year! They were so good! Grilling season again! Yippee! We are doing again n today!! Can’t wait to eat them! Thanks Mike!!
After extensive research on creative ways to prepare country ribs I realized this is the only and best way. Stick the best practice like this video it always works..
Just bought my Pit Boss about 3 months ago and picked up some Pork Country Style Ribs and getting ready to start hooking them up I like several of your ideas but what I have been doing is getting the meat and then watching several youtube videos such as this one and take some ideas from this one and add them to some tips from another one so far it has worked out great. before getting the Pit Boss it was just fire up the grill hope it gets the temp I want and pray it last as long as I need it to until I got my smoker with a side fire box I could add fuel as needed I even used direct heat with it but I burned one up in just a few years and the next one was heavier but the temp was just hard to maintain. The Pit Boss is awesome keeping the heat at the desired temp and feeding the pellets as needed ... thanks for sharing the video and the hot tips thumbs up subscribed and ring of the bell
Thank you very much. I know you are going to have great success with the Pit Boss. It's a great cooker. Thank you very much for watching. Hope to see you again soon.
These look amazing. Just smoked my first chicken last week. Have Country Style Ribs for tomorrow and will be trying your method! Thank you. Have the Pit Boss Vertical Smoker.
Holy pig, man those looks good! I hate the resting part as well lol. They look perfectly done brotha! They definitely tender by the easy chew! Great job. Thanks for sharing! Cheers and keepbbqing
I made these today, I used my pit barrel, my total time was 6hrs start to finish. They are going to be awesome tonight, I can hardly wait for them to rest any longer. Great video, great technique for these ribs. They are definitely going to be the most tender succulent country style ribs I ever smoked. :) Thanks!!!!!
That's great Danny I know that the Pit Barrel did an awesome job on these. Comments like yours make it all worth it. Thanks for stopping by. Happy to help.
Fishing /Cooking with Mike Chavez I just used it for the second time tonight. I jogged down the steps in my cooking notepad. I’m definitely using this method from now on. Never thought of using honey or butter before.
Fishing /Cooking with Mike Chavez just got about 4 lbs of country style ribs for later this week. Grand kids last week of school and daughters birthday. Ribs, baked beans, corn on cob, and some baked potato salad. Going to try everything on the smoker . Thanks for your inspiration my friend.
These look outstanding!!! You mentioned maybe getting more smoke flavor, would you try to cook at a lower temp for a period of time versus starting at 300? Either way, I'm definitely going to try out this recipe!!!
@@mikecha1957 I think one time I may have had to finish them in the oven & poured the rest of my apple juice with it. Gonna try a maple rub & moonshine sauce.
Hey Mike it's Bill and I can't wait to do your country style ribs this weekend, if they are anything like the smashburgers and ribeyes then I really can't wait, I would like to check out more of your pit boss specialties such as your chicken wings and if you have ever done a chuck roast or poor man's brisket as it's often referred to as?
Hey Bill, It's been a while, but I'm sure those videos exist. I've pretty much moved on from the pellet grill to charcoal and wood, but I will break out the pellet in the next few months. I'm overdue. I'm really glad that you are enjoying my content. If there is something specific you would like me to make on the pellet let me know. I appreciate you stopping by my friend 😎
I am curious to know what the 8 people that gave this video a thumbs down for? It was a pretty straight forward video on how to do country style ribs. And they looked delicious. I think I'll try them out later today.
Hi Shawn, that is a smoke tube, you fill it with pellets and light one end. It's supposed to create more smoke flavor but I've had mixed results. I got it from Amazon. Thank you very much for watching. I'm happy that you like my channel. Take care and stay safe my friend
Hi Mike, what is the piece you have in the corner of your smoker? Is that for added smoke? I've followed your recipe before and keep coming back to this one. You've got a sub from me!
Hi Mike how are you? Well I have always loved to cookout and have been doing it well for years so I thought I would share with y'all. If you want grilling books Weber has some goog ones. For BBQ I would suggest any book fom Miron Mixon
Sorry but to me they look burnt I like my ribs that nice glossy candy apple red color But that’s the great thing about BBQ we can all do it the way we like and there’s no wrong way Thanks for sharing your video
Go to this Amazon page and they have several smoke tubes.www.amazon.com/s?k=smoke+tubes+for+pellets&i=lawngarden&crid=MTISVUB5OBXZ&sprefix=smoke+tube%2Clawngarden%2C131&ref=nb_sb_ss_i_2_10
Hey John I just bought 2 hinged locking stainless steel brackets from Amazon. I went to lowes and bought the shelf. Just drilled and attached with screws. Fairly easy.
Don't laugh, one time i got them all cooked and glazed. I put them into foil and back on the grill. 3 hours later, I just touch the foil and it moved 👀 I open it and PUFF OF SMOKE CAME OUT OF IT. he hee Than Vanished into ashes. 🙄 It happen! when the fire got to hot. I though they was cooking low and slow 🤣🤣
@radicalmoderate2730 LOL what got me to use Parkey is the competition BBQ folks that is the spread of choice on the bbq trail. This is an older video I only use real butter now. Thanks for watching 😎
@@mikecha1957 Yah I know that was the thing back before the PANDEMIC and over seasoning for "LAYERS OF FLAVOR" LOL One of the best things that came out of the Plandemic is all the Chefs and Cooks out of work started their own youtube channels and gave us all the real tips and ticks.
Mike, I don't recall ever buying country style ribs, only spareribs and baby backs. But now, you've persuaded me to get them. Of course, your combination of Parkay, brown sugar, honey, Sticky Fingers sauce, and your homemade rub, gave these ribs a superlative flavor. But above all, it was YOUR cooking expertise that made these ribs great!
Hey John thank you so much. Yes indeed these were sticky and sweet and seasoned to perfection I always appreciate your kind words my great friend
We made these for the first time last year! They were so good! Grilling season again! Yippee! We are doing again n today!! Can’t wait to eat them! Thanks Mike!!
That is awesome. I'm so glad you are enjoying these. 😎
Just got a pit boss on Father's Day so we are still trying things out. We have seen a lot of videos with the Pit Boss but this one looks fantastic!
Thank you very much I am happy you enjoyed it. Have fun with yours.
After extensive research on creative ways to prepare country ribs I realized this is the only and best way. Stick the best practice like this video it always works..
I appreciate that Matthew. Glad you enjoyed.
Just bought my Pit Boss about 3 months ago and picked up some Pork Country Style Ribs and getting ready to start hooking them up I like several of your ideas but what I have been doing is getting the meat and then watching several youtube videos such as this one and take some ideas from this one and add them to some tips from another one so far it has worked out great. before getting the Pit Boss it was just fire up the grill hope it gets the temp I want and pray it last as long as I need it to until I got my smoker with a side fire box I could add fuel as needed I even used direct heat with it but I burned one up in just a few years and the next one was heavier but the temp was just hard to maintain. The Pit Boss is awesome keeping the heat at the desired temp and feeding the pellets as needed ... thanks for sharing the video and the hot tips thumbs up subscribed and ring of the bell
Thank you very much. I know you are going to have great success with the Pit Boss. It's a great cooker. Thank you very much for watching. Hope to see you again soon.
Going to do these on my pit boss tomorrow. Thanks for the video!!
Any time! Go for it. Let me know how they turned out for you.
I just found your channel and I made these today. WOW, what an awesome smoke this turned out to be.
That is awesome Timothy glad to be of service. Good barbecuing to you my friend.
You cooked these burnt end style Mike....Brilliant!! Delicious video bud, worth the wait!!
Yep no doubt they did remind me of burnt ends for sure thanks for dropping by my friend
Looks absolutely delicious!
Thank you very much for the great comment Paul I appreciate that
Big Mike!! Country style ribs!! Looks delicious!! Pit boss master!! 👍👍👍
Thank you my brother they were great
I'll definitely try this recipe. Thanks, Mike!
Thanks Kevin. Enjoy my friend. 😎
Great video for us new to pellet cooking.
Thanks James I hope this helps. I have a Pit Boss play list you might be interested in. I appreciate you watching
I'll be doing this on my pit boss tomorrow ! They look delish 😋
Awesome, enjoy and thanks for watching 👀
Looked great. Making some tomorrow and thought I’d stop by to see yours. Well done.
Thank you, I appreciate you stopping by 😎
Man you are making me hungry. Can’t wait to try this tomorrow. Keep it spoken
Hope you enjoy
Thanks for the help, I have failed my last few attempts at these in the oven. Today they will be on the smoker with this recipe. Fingers crossed.
I hope it worked out for you. These are not too difficult to do. Thanks for watching.
Thanks Mike, Tried then today. They were great!!!!
That is awesome way to go. I'm glad it worked out for you.
Enjoy watching your videos. Your food looks so good. Wished I had phone smell. Thank you for sharing with us.
I appreciate that very much Michael I'm glad you like it.
These look amazing. Just smoked my first chicken last week. Have Country Style Ribs for tomorrow and will be trying your method! Thank you. Have the Pit Boss Vertical Smoker.
Awesome, have fun I'm sure they will be great thanks for watching
Great show Mike love the cooking keep it up my friend
Hey Junior thanks brother I appreciate your kind words brother
You are the man...great video
Thanks for saying so Ed. I appreciate that budfy.
My goodness chopstick licking good . I got to try it!Damn I haven’t ate yet and you are killing each Mike !
I hear you Charles I never tried to eat ribs with chopsticks but I bet some nice kimchee would be awesome with them
These look incredible! Going to give it a try on the Weber! Everything but the Parkay. Nice job!
I hear you on the Parkay use butter Enjoy 😎
Getting ready to put these on the pit Boss love your brown sugar honey glaze. "pork candy". had me rolling .
Heck yeah Marty pork candy indeed LOL I appreciate you watching
Great job man! Now I have to make this tonight!! Lol! Really, well done man!
Thank you very much Wayne. Enjoy...
Looks amazing
Thank you very much, I appreciate you stopping by 😎
Hey there, we do a very similar treatment for our country style ribs. I haven’t mastered my own run yet. Yours looks GOOD!
Well hello there Karen, yes indeed country ribs are a great change of pace. Thank you so much for stopping by and leaving such a great comment
LOOK'D GOOD!!!!! I'M GOING TO BE COOKING THESE THIS WEEKEND!!! I'll be cooking mine about the same way.They'll be good!!!!
Thank you Ezra. This is the only way I make fries anymore. The duck fat is awesome but olive oil works good too. Just season them well and enjoy.
Looks great, will be doing some this weekend on my pellet smoker
That's awesome Kyle let me know how it works out for you
Wow, I haven't done country style ribs in years. I have to go and buy some. Keep smoking!
Hey Doug these came out pretty goog. They were more like burnt ends. Bit nothing wrong with that. Thanks for stopping by my friend
Man those look awesome !!!!
Hey Joe thanks brother I appreciate the comments
Holy pig, man those looks good! I hate the resting part as well lol. They look perfectly done brotha! They definitely tender by the easy chew! Great job. Thanks for sharing! Cheers and keepbbqing
Thank you so much Jazz I appreciate you saying that bro
That looks so dang good
Heck yeah Mike not top shabby at all
Awesome. Will be doing some this weekend.
Hey Kelvin just have fun with it and enjoy the results. Thanks for stopping by my friend 😎
Great video now I’m starving!!!!
Hey Jim..If you're starving after watching this, then lm doing my job well. Thanks for the kind words my friend
Looks great
Thanks John. It was right tasty
have a traeger but you sure make them ribs look mighty tasty !! making me some tomorrow!!
Awesome enjoy and thanks for stopping by 😎
I made these today, I used my pit barrel, my total time was 6hrs start to finish. They are going to be awesome tonight, I can hardly wait for them to rest any longer. Great video, great technique for these ribs. They are definitely going to be the most tender succulent country style ribs I ever smoked. :) Thanks!!!!!
That's great Danny I know that the Pit Barrel did an awesome job on these. Comments like yours make it all worth it. Thanks for stopping by. Happy to help.
Great stuff
Thank you very much I'm glad you enjoyed it 😎
Hello Mike. If I ever have a big party (probably at my wake) It would be cool to have you as a friend and chef. keep up the most exhalent videos .
I would love to cook for you my friend
AWESOME MIKE
Thanks so much for the great sentiment my friend
Got mine in the foil pan, following your direction, sure smells goooood
That is awesome let me know how you like it.
@@mikecha1957 turned out great
.thx
Tried it. Epic method
That is awesome Bryan. Thank you
Fishing /Cooking with Mike Chavez I just used it for the second time tonight. I jogged down the steps in my cooking notepad. I’m definitely using this method from now on. Never thought of using honey or butter before.
Another mouth watering video my friend!
Hey Jobuck thanks so much for watching and leaving a great comment my friend
Fishing /Cooking with Mike Chavez just got about 4 lbs of country style ribs for later this week. Grand kids last week of school and daughters birthday. Ribs, baked beans, corn on cob, and some baked potato salad. Going to try everything on the smoker . Thanks for your inspiration my friend.
@@joebuck66 Did you get the loin ribs or the ones made from pork butt?? It's important to know.
Sure looked good buddy! Thumbs up video ~John
Thank you very much. I'm glad you enjoyed 😎
Parecem muito boas. Parabéns!
Thanks for watching
These look outstanding!!! You mentioned maybe getting more smoke flavor, would you try to cook at a lower temp for a period of time versus starting at 300? Either way, I'm definitely going to try out this recipe!!!
Definitely will get more smoke going low and slow but also, pellet grills just don’t get that smoke flavor like an offset will.
I’d eat your cooking anytime brother!! Looks amazing
Thank you very much I appreciate that. 😎
Awesome lookin Bones Mike!
Thanks Tom I really appreciate you watching
Oh my yummmmy goodness!!
Thank you so much for the kind words
@@mikecha1957 yes Sir 😀👍🏼
Never tried wrapping them up before at the end but may try a few tomorrow along with my others
Good deal hope it works out for you 😎
@@mikecha1957 I think one time I may have had to finish them in the oven & poured the rest of my apple juice with it. Gonna try a maple rub & moonshine sauce.
@@J4ckieD Heck yeah that sounds really good. Let me know how it works out. 😎
Hey Mike it's Bill and I can't wait to do your country style ribs this weekend, if they are anything like the smashburgers and ribeyes then I really can't wait, I would like to check out more of your pit boss specialties such as your chicken wings and if you have ever done a chuck roast or poor man's brisket as it's often referred to as?
Hey Bill, It's been a while, but I'm sure those videos exist. I've pretty much moved on from the pellet grill to charcoal and wood, but I will break out the pellet in the next few months. I'm overdue. I'm really glad that you are enjoying my content. If there is something specific you would like me to make on the pellet let me know. I appreciate you stopping by my friend 😎
I am curious to know what the 8 people that gave this video a thumbs down for? It was a pretty straight forward video on how to do country style ribs. And they looked delicious. I think I'll try them out later today.
Thank you very much Sean. Some folks are just not happy with anything. I'm glad you enjoyed the video.
Nice job 👍
Thank you Keith. I appreciate that. 😎
Oh heck yah, gimme a plate of those!
No problem Miss Booger I will send you home with a styrofoam clam shell full. But you have to trade with veggies 😉
Awesome
Thank you Felicia
What is the thing on the right side of your smoker and where did you get it?
Love your channel, keep up the awesome videos...
Hi Shawn, that is a smoke tube, you fill it with pellets and light one end. It's supposed to create more smoke flavor but I've had mixed results. I got it from Amazon. Thank you very much for watching. I'm happy that you like my channel. Take care and stay safe my friend
Fanger lickn GOOD.... looked tasty Mike....
Yes sir SK licking fingers is mandatory with these thanks brother
Wife was supposed to pick up spare ribs and grabbed these by accident lol I was looking for what to do with em..think this will work lol 👍😎
Heck yeah, good stuff. Enjoy
Do u get blue smoke with to smoke tube or is it acrid white smoke
You gunna share that rib rub recipie ? They look so good !!
I thought I included the rub recipe with the video am I wrong? If so let me know and I can send you a written one..Thanks for watching
man you cooked the crap out of them- youve got the patience of job
Yep yep..Good stuff
Looked so good i had to try it. Let you know how it goes.
Heck yeah Eric. Let me know for sure and thanks for watching.
Came out great. My whole family enjoyed it. As you said pork candy.
Hi Mike, what is the piece you have in the corner of your smoker? Is that for added smoke? I've followed your recipe before and keep coming back to this one. You've got a sub from me!
Yes that is a smoke tube. You fill it with pellets and light the end. I appreciate you watching.
How did you come up with your processes and recipes? Are there cookbooks or certain cooks you recommend to your subscribers?
Hi Mike how are you? Well I have always loved to cookout and have been doing it well for years so I thought I would share with y'all. If you want grilling books Weber has some goog ones. For BBQ I would suggest any book fom Miron Mixon
thanks i well be cooking this tomorrow
Awesome, enjoy and thanks for watching
If you ever need a foreigner to taste your recipes I'm only 12 hours away....LOL!!
Come on up anytime Wes you are always welcome
Yes indeedy
Thank you Ryan
Nice serving for one, but, what do you do when the families home?
Make more.. 😁
Sorry but to me they look burnt
I like my ribs that nice glossy candy apple red color
But that’s the great thing about BBQ we can all do it the way we like and there’s no wrong way
Thanks for sharing your video
I hear you, these did have a nice bark. Keep on BBQ'N and thanks for watching 😎
Sir...so you smoked on both sides for an hour for a total of two hours. You then put them in the alum for another hour. Am I correct? Thank you!
Yes Jerry that's about right. But go by how done the meat is only use time as a reference. Thanks for watching
Find they get more smoke at 250 for 3hrs before ya pan and wrap them
Yummmm
Thank you very much. I'm glad you enjoyed 😎
I’ll cook some for the Super Bowl love ‘em .You got me hungry. What part of so. Texas you frequent.
Hey Sanders, I lived in Texas back in the 80's. I now live in south eastern Virginia. Thanks for watching. Enjoy 😎
Bro i just had a hog processed…i’m gonna run outta country style ribs now following your recipe
Hope you enjoy. Thanks 😎
do these need to be brined before smoking? I'm pretty much still a novice when it comes to smoking on a wood pellet smoker/grill
No need to brine just put a good rub on them. Having said that brining wouldn't hurt. Thanks for watching
@@mikecha1957 Thank you :o)
That just gave me an idea for a new way to do pork burnt ends. Hmm
Awesome Bill let me know how that works out for you. Thanks for watching I'm glad I could be of service..
Gonna try this today along with your air fryer twice baked tater.
Awesome enjoy and thanks for watching
im back maken sommore love your video as a reminder thank you !!
Thank you very much Sandra Enjoy 😎
you want more smoke flavor, stop using pellets in the smoke tube and add hickory saw dust. amazing smoke flavor. nice job looks so good.
Thank you Scotty. I have since moved on to a charcoal gravity cooker but I still have the pellet. Thanks for the tip. I appreciate you stopping by 😎
300° on the temp setting or the cover temp gauge?
Do you have an opening Mike for a side taste tester ??? Will work for Scraps and Beer Lol
Hell yeah D anytime my friend
Also where did u get that smoke tube?
Go to this Amazon page and they have several smoke tubes.www.amazon.com/s?k=smoke+tubes+for+pellets&i=lawngarden&crid=MTISVUB5OBXZ&sprefix=smoke+tube%2Clawngarden%2C131&ref=nb_sb_ss_i_2_10
What is ur spritz apple juice vinegar ratio plz
Hey John here is the link to the brackets.www.amazon.com/gp/product/B06WPBK7FZ/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1
Apple juice to vinegar is 50/50
I have exact pitboss....how did u fab up that white attached table plz?
Hey John I just bought 2 hinged locking stainless steel brackets from Amazon. I went to lowes and bought the shelf. Just drilled and attached with screws. Fairly easy.
@@mikecha1957 lol...guess im not picturing what ur talking about
@@johnoblak9631 look for hinged shelf brackets on amazon I will try to send you a link when I get on my PC
That would be great thx
All I have to say is when are going to started in your on food Network show
I think I already did Maurice LOL Thanks for the great comment my friend
You have any gas grill recipes
Now I don't own a gas grill but you can find some good recipes here on the tube
Pork candy wish I had sticky fingers!!!!
Sticky fingers goog..
“TASTE”!
Thanks for watching 👀
Gj
Lathering in margarine was an abomination!
Apparently you've never watched how the competition BBQ guys win competitions. Don't knock it till you try it. Thanks for watching.
I slaughter my own pigs. Was looking for rib recipes. Gonna try it with more smoke. Can’t wait
Sounds good. Thanks for watching
Don't laugh, one time i got them all cooked and glazed. I put them into foil and back on the grill. 3 hours later, I just touch the foil and it moved 👀 I open it and PUFF OF SMOKE CAME OUT OF IT. he hee Than Vanished into ashes. 🙄 It happen! when the fire got to hot. I though they was cooking low and slow 🤣🤣
Oh no, that is not a good thing. Don't want to leave in foil for more than 1 hour. Keep an eye on those temps.
@@mikecha1957 That what happen. All the wood chips and coal caught on fire > 800 deg. 1st time for every thing
@426superbee4 Yep we learn by our mistakes. We just brush ourselves off and keep gettin it 😎
@@mikecha1957 he hee i want quit! IT WAS FUNNY THO 🤣🤣
I just buy a whole pork butt roast. Then trim and cut it up the way i want . I cut them up to what i call finger ribs. A little bit slimmer than yours
This will work
@@mikecha1957 yes > but i like them slimmer, to put on a slice of bread. Time i get onions and things on a slice of bread its full or a tortilla
I'm sorry it has way too much sugar! Looks like a over kill way to do Ribs.
I like my ribs sweet. This is definitely a once in a while thing. I have modified my process since I made this video. Thanks for watching 😎
You sure know how to ruin good meat. You succeeded in making a heart attack in a pan.
Thank you very much they were delicious 😎
Looks good except for that squeeze parkay abomination🤮
I hear you buddy. That came from watching bbq rib Champs on TV they used it to win bbq competitions. I only use real butter now. Thanks for watching 😎
You lost at "Squeeze PARKEY" lol But then again is a pre plandemic video lol
@radicalmoderate2730 LOL what got me to use Parkey is the competition BBQ folks that is the spread of choice on the bbq trail. This is an older video I only use real butter now. Thanks for watching 😎
@@mikecha1957 Yah I know that was the thing back before the PANDEMIC and over seasoning for "LAYERS OF FLAVOR" LOL
One of the best things that came out of the Plandemic is all the Chefs and Cooks out of work started their own youtube channels and gave us all the real tips and ticks.