You'll Never Make Country Style Ribs Any Other Way
ฝัง
- เผยแพร่เมื่อ 5 ม.ค. 2023
- Just add an easy spice rub and a brush of barbecue sauce.
Ingredients!
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake for 2 hour on 300 degrees
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Usually when I cook ribs, I wrap them tightly in foil and cook at 300 degrees for two hours. They come out tender with no crispness at all. Was looking for a different cooking method when I found this recipe. While I did use my own seasoning blend and bbq sauce, the cooking method was outstanding. I didn't have a rack of any kind, so I laid them down on foil, applied my seasoning, and stuck them in the oven at 300 degrees uncovered. They were frozen. Twenty minutes later, I separated them and flipped them. Came back thirty minutes later to turn them again. Decided to cut one because it felt done, and, surprisingly, they were done. Changed out the foil to get rid of the liquid they were setting in. Put Sweet Baby Rays on one side and broiled for five minutes, then flipped them over (they were now fat side up), applied bbq sauce, and broiled for six to seven minutes to crisp the fat some. They weren't as tender as when I wrap them in foil (probably should have let them cook a little longer), but the texture of the meat and the crispy fat was delicious. Never would have thought I could cook ribs that fast. In the future, I'll probably combine the two cooking methods by wrapping in foil for around an hour and then cooking for another thirty minutes or so uncovered before putting on the bbq sauce and broiling. Thanks for sharing!
I made this last nite.... not word spoken at the table.... excellent recipe 👌🏾
Girl, you are my go-to for DELICIOUS , EASY recipes that I can make any night of the week. I've said it before & I'll say it again, I eat good because of you! I love your food! It's always AMAZING. Thank you for all your recipes.
Your voice is so comforting. I love how you cook too!
Mustard is the best binder for anything. Good cooking
I made these again! Pressure cooking ribs and finishing under the broiler was our favorite. Not anymore! These are spectacular! This time I fed 6 others who all agree. Thx again!!
Thank you so much! I've never tried Country Style ribs before... bought some and had no clue how to cook. Your recipe was 110% spot on easy and they came out awesome!!! Many thanks!
Tried your recipe this week, and was mightily impressed! The ribs were delicious. Tender with a nice bark.
I watched a few recipes for country syle ribs and by far yours is the best. Making mine tonight with a Carolina mustard BBQ sauce!
To get them super tender you can wrap the foil around them for that 2nd bake to seal in the moisture. Great job though 👍🏾
I agree.
Using foil risks steaming them.
@@danziegner The steam provides the moisture to make them more tender.
Thx for the tip!
If you cook them hot n fast moisture isn’t an issue. 🤗
THIS LOOKS SOOOOOOO GOOOOOOOOD!!!! Definitely trying this!
My personal favorite BBQ sauce Sweet Baby Rays. Perfect!!
Sweet baby Ray's makes sauces like no other!! I especially like their honey mustard sauce. No matter what other brand of that I try I ALWAYS go back to that sweet savory honey mustard. ❤ Glad I'm not the only one
My mom's too!
That looks delicious, can't wait to try it! Thank You!😋😁
They look amazing 😋definitely going to try this out tomorrow ..thx for streaming 🤟❤️
I’m definitely making this tonight. I bought some country style ribs & didn’t know what to do lol so glad I saw your video! thanks girl
I made these last night using the method I described below, and because I was able to add a little smoke, taste, and add a little more, I was able to get the smoke flavor JUST RIGHT!
Thanks for this video! _I would have never used liquid smoke last night if I hadn't watched this._
That looks delish! 👍🏿😋 I'll be adding this to my video catalog..😊
4th Recipe I've made of yours. Delicous like always. Thank you!
Looks Amazing!!! I love any type of Ribs.
Ok I made this yesterday and it was delicious I did not have the Jack Daniels bbq but it tasted fantastic thank you for sharing recipe.
Made this today for dinner and hey were a big hit, doubt i will make them any other way from now on. Thank you, they rock
Excellent recipe and so easy❤It turned out perfect, thank you😊
I made em! This recipe is easy and delicious. My family of five thanks you from Alaska ❤👍🏿
Ty so much for your help !! Ur the best !!
I just made thisob the 4th for my family of 5 I swear to God this is bussin I will most definitely be subscribing and and watching more videos thank u soo much
my wife makes me cook most of your recipes and shes rite thanks for your time yum
Ive been looking for a good recipe all day to try tomorrow for my boyfriend’s lunch for work and I finally found the video I wanna try out!!
Looks absolutely delicious 😋
2nd recipe of yours I've made. I was gonna pressure cooks these but I'm not in my usual rush. OMG! One of the best ribs ever! Looking forward to making something else of yours. Thank you!!
For sure making these for my husband
Can't wait to try this recipe!
Haven't made country style ribs in a couple of years at least... will give this a try soon though! Thank you!
Looks great! Get a pressure cooker and you can pull the bone straight out the meat (clean)in 15 minutes. Finish on grill for 1 hour or in oven on broil for 30 minutes. Flip half way through. To get crispy outside like it was on the grill for hours
That looks awesome sis. Definitely making this recipe for my mother. Keep the recipes coming.
I made it, family loved it! Not one left! I have to make more next time. Thank You!!!!
FIRE! Thank you for the recipe.
Those ribs look so delicious 😋 . I'm definitely adding the ingredients to my grocery list so I can make them.
I'm thawing mine out right now. I ran to this channel for a recipe. ❤ I'll be back for an update 👍🏿
I just found your recipe and tried it for me and my aunt and it’s absolutely delicious😋🔥💕🔥 Thank You☺️ GOD Bless🙏🏼
Trying this right now 👍🏾 thank you
Great video, and eye catching title! Ty!
These look so yummy that I'm making them tomorrow night!! Also.....when I was going over the ingredients list, I noticed that you left out the liquid smoke. I hope nobody misses out on what the LS brings to the table. Thanks for the awesome video!! Loved it!!
Girl, that looks tasty. Thank you, nice video.
They look so delicious 😋.
And to think, today the ribs are on sale. I love ribs. 😃
These country style ribs look scrumptious. I can’t wait to try this recipe. I will definitely have my cornbread on standby.😂 Tfs Queen. Blessings always💜💜
You had me at "I don't have time for dirtying dishes" ❤ My thoughts DAILY!
This is making my mouth water just watching this video
I am going to make all your recipes!
Going to make this Sunday.
omg.they came out delicious !!
Delicious looking !
Cover in mustard then rub. Include sugar seasoning and cayenne pepper in seasoning. 300 degreees 2 hours. On rack uncovered. Remove from oven . Remove rack. Replace foil. Add honey , butter and babrbecue sauce. Mid in ribs to mixture. Return to oven bake for another 30 min b at 300z.
Country style ribs have a very delicious flavor!! My husband’s favorite choice of meat!! He’d take these ribs over steak any day ❤
I put a little finely ground coffee on mine, it looks like pepper and elevates the flavor to a whole other level!
I stand coffee grounds definitely add flavor to any dry rub. I use it in gravy also. Adds perfect color and flavor.
Never heard of adding coffee grounds to my dry rub but it seems like it would add a nice flavor to my dry rub. At the risk of sounding stupid do I use coffee grounds before or after brewing?
Oooo, good idea
Using this on tufo...... and tastes great! Ty
Thank you for this. Trying today
This turned out terrific. My country style ribs were smaller individually. I had (2) 1.5 lb packages of ribs. I followed the rub recipe but did heaping mounds since I had a bit more meat. Instead of two hours on the first oven baking session, I did about an hour and 40 minutes. Ribs were at about 170 deg. After applying the BBQ suace, butter, and honey mixture, 30 minutes was just right for these to pull from the oven at 190-205 deg. Thank you for a great recipe!
So that’s a little bit more helpful cause this is my second time doing it and it’s not coming out like how hers comes out
I have just over 2lbs
My country style ribs have some bone in.. should I cook longer??
That looks so delicious
Heyyyyy Rose that looks good thanks for sharing!!
Looks delicious will try your recipe. And the cornbread too. LOL
A good recipe, thank you.
Yum! Another winner TFS ♥
Love everything you make. I can not wait to make these next. ❤. Yummy 😋
I'm going to try this method today.
This recipe is perfection 100% recommending to others
Thanks for that!
@@IslandVibeCookingis it 300 degrees Fahrenheit
I made these tonight they were bomb I always wrap my ribs so that was a normal these ribs are bomb
I will try this today ...Thanks
Not a fan of sugar but these look amazing! I'll just use some BBQ sauce for a little sweetness.
Ijs started following your page I love it❤
It does Looks Delicious 😋 😋
looks delicious 😋
Looks delicious
Thanks!!
Looks yummy
Awesome! Girl!🤙😎
Remaking tonight for dinner. You massaging the ribs was perfect. Hope to duplicate
OK. I have my meal for tonight and yeah the cornbread as well 😊
Man that looks good
I used to bbq so much but my legs are bad now so I'm finding oven recipes for some things. These look great!
I may go a bit longer. You said you were in a hurry. I'm not today. Plus I like my bbq overcooked. So does my husband. We both used to joke about that when barbequing. He'd say, "Let's leave 'em out here a little while and get 'em 'beef jerky' style." That renders more fat out so they're less greasy. That's the way we like stuff. (Never any complaints from guests. 😁)
I'll use the liquid smoke like you did plus I'll rub some chipotle powder on there with the other spices. That will add extra smoke flavor. I'll still put the cayenne. We like heat.
Yours look really good! I hope I do 'em justice!
New to your channel. Subscribing.
Looks good! Going to make this next Sunday for dinner 😋 I personally don’t like my meat to fall off the bone so this is perfect ❤
Country style ribs have no bone... they come from the chuck area of the animal... ;)
@UCD BNXT Country style ribs can be purchsed with or w/o the bone; I buy them frequently with the bone.
Looks tasted cooking that tomorrow
Thank you
The ribs need to be covered for the 2 hour cooking. I did it your way, and they were dried out-- NOT tender. Great flavor though!
Very delecious recipe
WWWWWOOOOOOOOOOOOWWWWWW!!!!!!!!!!!! Got to try that one!!!!!!!!!!
Very Delicious 🔥🔥🔥🔥🔥
The way those ribs look think your rite I won't make them any other way they look 🔥🔥🔥🔥
No fair, you are a professional, and everything is so good, perfect, what makes these Ribs so different is the butter, honey, BBQ sauce mix at the end, who came up with that?OK I have my ribs on the sink right now, so let me get started wit the smoke, so thanks and I will look in on you from time to time. You should be a teacher...........BB
Looks real good!
C'mon now.................this is FIRE!!!!!!!!
You should use Carolina tangy BBQ sauce. The best on the market ☺️
Nope! Sweet Baby Ray’s, baby ! Lol
Hi, how would this be with Dijon mustard? Tyvm.
Yesssss Girl 😊💕✨💕😊
YUMMY 😋
yes lordddd them some good ribs ! 😂❤️🔥❤️🔥❤️🔥
Where is my cornbread! Looks great...
Never had that jack Daniel's barbecue sauce may have to try that one day my top 3 barbecue sauce are
#1 Famous Dave's
#2 Sweet ray's
#3 open pit #old school#
Liked the way you rubbed the meat 😆
Ooh that's real ribs.
Is there a printed version of this amazing recipe to make sure I get the ingredients right?