Smoked Country Style Ribs on the
ฝัง
- เผยแพร่เมื่อ 22 ต.ค. 2024
- Grill and Smoke BBQ
#pitbossnation #pitboss #pitbossaustinxl #pitbossgrills #pitbosssmokers #grillandsmokebbq
grillandsmokebbq@gmail.com
TN Grillin' & Smokin
/ rmpfa
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The Garlic and Jalapeno sound good to me. I love the taste of garlic in my pork. but i never tried jalapenos YUM I have a hard time keeping the pineapple juicy off it. Heck only live once, i still add it. Get them hula girls dancing for me. Love Hawaiian foods.. They do pork so RIGHT YUMMY
Thank you! I love it too and yes you only live once 😃
Great choices on the rubs!! Garlic habanero mixed with that honey rub! On point!! You kept stacking flavor on top of flavor!! They looked amazing!! I know these were absolutely delicious! Thank you so much for the shoutout!That was awesome man! Great job and great video! 💯🔥🔥🔥🔥
TN Grillin’ & Smokin thanks. Not a problem for the shoutout. You are doing great things with your content, happy to support! #GBO
Great cook Geoffrey! Ribs looked great! Nice layer of rubs, I need That garlic jalapeño in my life..lol ...push through the rain brother! Thanks for sharing, have yourself a great one, stay safe!👍👊
Love country style ribs and those look absolutely amazing! Great Job! Thanks for sharing!
Pit Smoke thank you. I am now a fan of them as well...
Country style pork ribs are always a solid choice! Nice job!
BBQANYTIME with Eric Villanueva thank you. Hard to go wrong with them.
Bet those flavors were smokin. Love me some old country ribs. Great use of pork shoulder. Glad you could work around the rain.
DrTasteGoodBBQ it was pretty good. Yeah the weather didn’t want to play nice with me that day. It wasn’t supposed to rain until later that evening...
Thanks for the refresher! I'm getting ready to grill some of these today! 👍😁
You’re welcome and thanks for watching. Hope they turnout great for you!
Know what I’m making this weekend. Thank you.
Thank you for watching. Hope it turns out great for you!
Those country ribs look delicious Geoffrey! Nice combo of rub and sauce as always, sounds great. Dustin really is a good dude. Awesome job brother and keep on grillin!
Pickles BBQ thanks Charley! Appreciate the nice words. Dustin is awesome and a fellow Tennessee fan, so he gets double credit from me lol.
Ribs looked killer! Great layers of flavor!
RNEW BBQ thank you Richard...
Thanks a lot I tried your recipe , The Country ribs came out great thanks for the instruction and guidance
Thumbs up
That’s awesome! Glad it worked out for you. Thanks for watching!
Great video, they turned out great
Thank you and thanks for watching!!
Great video ! Your recipe is very interesting. I really like the butter, haven't really seen that in a lot of rib recipes. Nice job !
Thank you and thanks for watching. The butter adds a little something extra to it 😊
That Garlic Jalapeno rub is the bomb!!!
I love it!
nice cook my man. ribs look amazing ,,
Thank you and thanks for taking the time to watch!!
Great cook. Have made country style ribs several times. Going to have to try Heath Riles rubs. And by the way Go Vols. Love the orange gloves.
Orlando Nelson thank you. Heath Riles has some great rubs. Always GBO!!!!
Fantastic Jeffrey. I've done these ribs several times and they suck every time. I'm gonna have to try your method. I love that you don't edit out your mistakes. I don't either. Have a great day brother.
4 Seasons BBQ thanks brother. Hope it works out better for you next time. I never claim to be perfect, so why should my videos be perfect. I consider myself your average backyard pit master, so mistakes are part of the fun. If people want perfection, there are many competition cooks to watch lol. Have a great day brother!
Thank you
You’re welcome!
Looks great. Great video
Thank you and thanks for watching!
Jalapeño Garlic sounds awesome! Great cook!!
Bowers Barbecue thank you and it is a great rub!
They looked great 👍
Thank you Sir!!
Looks absolut delicios
Thank you!
Love your videos to start! So do you do any 12 hours smokes or just long smokes? I’m a smoker myself and I love seeing new things. Keep them coming!
Nicholas Beppler my longer smokes are when I do briskets and pork shoulder/butt. I consider myself more of a power smoker versus the traditional low and slow. It also depends on the tone I have to do the cooks. Being in the military I have to be ready to be called in at any time. Fortunately I will be retiring in 2022 and can have more assured time to be able to do longer smokes. Thanks for watching. I will be having a break in posting videos soon as I am preparing to move to Texas but when I get there the videos will be coming on a regular basis again!
Thats Awsome! Thanks for the feed back bub. God bless you for serving. Keep doing you brother! Thank you again
Do you have a heat shield under your slide plate ?
Yes I did
@@GrillandSmokeBBQ I have the pitboss Austin XL onyx and I've gotten bit a few times by the center getting too hot I went ahead and ordered the original flame tamer in hopes to get it under control....mi bought the big one for maximum surface. With that said I just finished getting it ready and I am doing two batches one pineapple habanero and one apple cinnamon!
@@MrChuckdizzle420 that pineapple habanero sounds amazing!!
Frick yeah man!!!
Thank you 🙏🏾!!!
Damn ,they sweated good!! Set that seasoning!!😁 Protein kill!!!💀💀🤪 Probe them they need more time!! Yep aww ❤️💕💕❤️ hell yeah!! U mixing it up now big dog!!!!😎👍 Pe-can!!! Lmmfao!!! Those gonna be on point!! The Commandant wants some!!
Curtis Fogleman I am going to miss doing these videos for the few weeks it’s going to take me to move from Georgia to Texas and getting everything setup again..
Perfect 🎉🎉🎉🎉🎉
Thank you!!
@@GrillandSmokeBBQ I just got them in the XL at 9am👀🤤👍💯💯💯💯
I think I’m gonna try Heath Riles Jalapeño Garlic Rub on my next St. Louis style ribs.
That rub is great. You should definitely try it!
@@GrillandSmokeBBQ Got some on the way. Hope to try it this weekend or next week.
@@MrMnmn911 awesome. Let me know how you like it. You should try Uncle Steve’s Shakes as well.
@@GrillandSmokeBBQ Yup. Your reaction to Heath Riles Garlic Jalapeño rub, at 10:12, is spot on. I made my own jalapeño rub. Mine is great too. But now I’ve got a variety of single ingredient spices that will just sit alone for probably a long time. Heath’s Garlic Jalapeño rub is spot on! And in one container. It’s the bomb for sure
@@MrMnmn911 yes sir! I have almost all of his rubs and I have yet to be disappointed. My rub cabinet is like 90% his rubs, then everyone else lol.
HOW u say pe-can rub!! LMBO ,I thought u were from the south troop!!!! LOOKS good we say pekhan kahn!!!!👍 I'm busting your Chops BRO!!!
Curtis Fogleman I am all the way from Tennessee lol. To be honest, I say it both ways.
Great video love me country style ribs.
I've been working on starting TH-cam videos on cooking also I was wondering if I could get advice what microphone are you using? Your audio quality is fantastic
MoTown Cooking thank you. You should definitely start posting videos. I actually am not using a microphone. I am just using the mic on my iPhone 11 Pro.
@@GrillandSmokeBBQ I have a few videos up thank you for the advice I might have to get rid of Android and go with Apple because that's pretty good sound quality for a stock phone
Keep up the great content my friend I enjoy it
MoTown Cooking anytime brother. I will check out your videos today!
@@GrillandSmokeBBQ thank you I appreciate it. Could you offer advice possibly if you have time on where you got the music from I really like that beat?
And I'm going to pick up some garlic butter jalapeno rub
MoTown Cooking the music is the free music from the TH-cam music
I come across your channel I just recently purchased a trager the cheapest one that I could afford but I like your channel and our local grocery stores having country ribs on sale for like $.98 a pound is that good? I did smoke a couple try tips on my Traeger and primarily it’s a pellet grill like yours is so I’m gonna take your recipe and I’ll let you know how it comes out thank you for your channel and content
Thank you for watching. Yes that is a pretty good price for some country ribs. Tri-tips are awesome. I hope it turns out great for you and please do let me know how it comes out!
@@GrillandSmokeBBQ yes sir i will
@@GrillandSmokeBBQ I have smoked to try tips since I’ve had my grill they came out perfect I’m interested in also try a ribeye as well as I’m going to do a truck roast smoke it shred it make enchiladas and put the enchiladas in the smoker to finish them off
@@fattnersgeekfile5478 that sounds like a great idea!
@@GrillandSmokeBBQ yes imexcited bout trying that idea , .. im not a internet guy (to old school i guess) once i try this how can i send you the out come /pics?
Hi I stopped by to support you're channel. I hit all the buttons and bell I hope you do too Tyfs ❤ I'm soooo Looking forward to seeing more videos!! Have a wonderful day much love to you 🥰
Bro I critique as I'm watching ,!!000000000⁰ they look tender!!!! Do the pull test !!🤪 good vid troop!!! Thanks HOSS be safe my brother;! Military life is HOORAH
Curtis Fogleman thanks. Military life is hooah, but I will be hanging up my boots in 2022.
Might as well throw some cinnamon on it.. To me, all and any kind of pork, needs cinnamon. Even Hams, Honey and cinnamon is AWESOME on pork
Wow looks delicious and tasty
DANDOYS CHANNEL thank you and thanks for watching!!
I'm looking , through the bushes!!! U save the ajue for the mashed taters I hope!!!?👍
Curtis Fogleman I put the au jus through a fat strainer and use it as a sauce for any and all things lol.
That's Cake, you just made BBQ Cake, never seen that much Sugar on a Rib before, Wow. Should be SUPER SWEET but it does look good
It was actually very good
@@GrillandSmokeBBQ it looks like it turned out great. A little scared but gonna give it a shot tomorrow
@@realflaman pork loves sweet but it really wasn’t as sweet as you would think. Let me know how it turns out for you!
I’m cooking some country style ribs on the big green egg right now I love you licking your fingers it’s gotta be good subscribed and liked
When done right, they are finger licking delicious 😂. Thank you so much for the sub and like!!!
my man with brown suga ftw
edit: everything and the sink afterwards sounds ok, but 200it? yikes
Oh yes 200 IT. You should try it!
@@GrillandSmokeBBQ dzzamn, that scares me though, made some today for 1st time, only used rub, 225 for 1.5hrs, 250 for 45min slathered in bbq. Came out at 148° was a bit over for me
@@Doja421 the great thing about bbq is we can all have the same thing made different ways. As long as it tastes good to the person that eats/makes it, that’s all that counts in the end 😃