Sicily Street Food, Italy. Meat, Fish, Stigghiola, Meusa, Panelle, Crocchè. Ballaro' Market, Palermo

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Street Food from Palermo, Sicily, Italy
Pani ca Meusa. Warm Bread Stuffed with Chopped Veal's Lung and Spleen.
‘Panelle’ and ‘Crocchè’
Grilling the 'Stigghiola’ Snack of Lamb Gut
Ballarò' ,The Biggest Fresh Fish Market
Hard Chopping a Pig Huge Muzzle
Traditional Sweets from Sicily
#italy #sicily #palermo #streetfood #food
#italystreetfood #sicilystreetfood #ballaro’#market
#stigghiola #pancameusa #panelle #crocche’
#sicilysweets #lambgut #lung #spleen #muzzle #pig
The stigghiola is a Sicilian food specialty, typical of the streets of the city of Palermo. It consists of guts (usually of lamb, but also of goat or chicken) which are washed in water and salt, seasoned with parsley and often with onion and other pot herbs, then stuck on a skewer or rolled around a leek, and finally cooked directly on the grill. The dish is generally prepared and sold as a street food.
Panelle are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich. Panelle are believed to be of Arab origin.
Crocchè (French croquettes) are a dish of Napolitan and Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried.
Both are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of "fish and chips".
Pani ca meusa is a Sicilian street food. Literally, its name means "bread with spleen"; its Italian name is panino con la milza. It is a dish exclusively typical of Palermo and it consists of a soft bread (locally called vastella) flavoured with sesame, stuffed with chopped veal's lung and spleen that have been boiled and then fried in lard. It is sold mainly by peddlers (specifically indicated locally as meusari) in Palermo's main markets as the Vucciria and the Ballarò.

[@Foodeigh]

So many interesting street food. I love it!💋❤️❤️

[@rhondapohlman509]

Awesome ...hungry now!!

[@oharoi605]

Look so delicious😋

[@커플TV]

Thức ăn đường phố ngon vô cùng. Mình thích món đầu tiên

[@streetfoodworld2166]

There are various delicious foods in the wide market.

[@user-xc5ff5tu2g]

The food tastes very good
♥️🧡💛💚💙💜💖🤎❤️
🥳 Yummy Yummy 🥳
🎉🧁🍨🍾🍷🍾🍨🧁🎉

[@christopherlovelock9104]

I never presumed the Italians ate such a range of fish before, (but then they have "The Med" on 3 sides) of their Country. I have always thought of them as 'Pasta (in all forms), and Meat eaters', - not forgetting their wonderful Wines as well.

[@cyprus6731]

I'm from sicily and we eat a wide range of food it'll make your head spin. Fish is more popular in the south and meat in the north. Pasta and pizza are just what the world knows through movies and Hollywood. Its like saying mexico only eats tacos and burritos :) hope u get to visit someday

[@nunziociuridda]

very good Stigghiola, great video :)

[@user-fn2bz3bi6n]

А булочки та там есть а то я сладкоежка 🍦🍰🍭🍫🍩🍪 я люблю это есть только

[@northerners2828]

16:36 poor baby shark 😔😥

[@efrainrivera7580]

Dejen dormir cavrones acá en México son la 1.30 am ya me despertaron no chinguen 😬😬👉🥩🥩🍺🍺💯

[@aldogressa6708]

Na sicilia não ti perguntam não perguntam como ti chama , ti perguntam : "Manciasti" o que significa. Manciasti.

[@humanblockchain3322]

Hope that everyone who watches the video will never get coronavirus
7:02 Is it a snake?
15:47 I want to eat this, I'm curious about the taste~!!!!

[@christopherlovelock9104]

@ Koreafoodman Happy cooking. - If it is they seem to have a hell of a lot of them, my guess was it was a form of sausage, I think the green 'stripe' was some sort of herb for flavour tied on. If it was a snake someone must have a lot of patience removing the scales.

[@ari_p_9176]

Per gli animalisti e i vegetariani meglio non guardare rischio morte all istante 😂😂😂

[@jay_bro8113]

Is that liver and onions at 2:00 on the burger?

[@flashcloud666]

I think it is lung and spleen. Pani câ meusa

[@mindriot91_96]

Yeah, that looks like spleen and lung. Italians do enjoy liver and onions, though.

[@debbiedonahue5769]

Omg interesting, , but definitely not for me

[@vandersonmoraes8431]

Ma que lunna?

[@alex9euge]

The sausage at the start was very suspicious looking and i mean it as the French aristocrat in Blackadder would mean it

[@petarveselinovic2076]

Its not sausage its pork intestines i think...realy good when its properly cleaned