🍕If you're enjoying our content and would like to help fuel us on our adventure through Italy, you can buy us a small pizza! 😊🇮🇹buymeacoffee.com/theglobalexpats Next up, we are back in Cefalu to explore what it is like during the busiest time of the year, Ferragosto! 🇮🇹
You have made a really good video and as a local I thank you for promoting Palermo and its delicious food. Just a bit of recommendation for your next video and please take it as just a constructive feedback. Based on what I have seen in this video I have the feeling that you are not familiar with the local ingredients and do not a very sophisticated taste which would enable you to tell the difference between gorgonzola and caciocavallo/parmesan or pecorino (I assume it to be pecorino since the taste mistakenly reminds you of gorgonzola and you found it strong). The former takes origin from the north of Italy, has a different taste and consistency and would never get along well with involtino of melanzane. Also, sfincione is different from the traditional italian pizza (Margherita) and usually includes caciocavallo and/or pecorino. That some kind of sauce that you mention is tomato sauce. It is named sfincione because it reminds the consistency of a sponge (in sicilian the translation for sponge is "sfincia"/"spincia") and this is why it is thicker than traditional italian pizza. And these were only the first 6 mins of the video. For the next time try to understand what you are eating, what kind of local ingredients you are trying and the history behind that dish. I find food a great way to explain the history, culture and traditions of a place so please make an effort to learn more to share with your viewers ;)
@@igniohealingbringeroftruth9254 yes, and for a good reason! look at other countries and how much they lost over decades in terms of language, culture and food. Italy does a good job in preserving food, but sadly dialects are slowly getting less common. some regions like sardegna and trentino do a pretty good job in preserving dialects though
Palermo deve essere cancellata dalla faccia della terra, come Napoli, Roma, Bologna, Firenze e ogni centimetro quadrato d'Italia... Perché ovunque tu vada metti su 3 kg!!! Love Palermo
I like it because when you don't like it, you're honest about it. That's a part of travelling, sometimes we find something we don't really like it, it's the adventure.
I recently moved from my native city Palermo, and you two in this video (and in the other one) had me remind a few beatuiful things (among the others) about Palermo, that usually are taken for granted when you live there. Thank you.
I love how you guys taste the bizarre foods and do not make believe you like it to prove you're macho! Like so many youtube foodies tend to do. You guys are honest and make the tasting comical !
Oh my goodness, I have had a good chuckle watching this!! You are braver than me. Well done on another wonderful video. Cannot wait to see what you are up to in your next video. ❤️😊🤗
I'll be spending my 2 weeks vacation in Italy next week starting in Palermo, Agrigento, Sorrento, Rome, Assisi, La Spezia, Florence and Venice) Thank you for your videos.
I'm Sicilian, stigghiola and pani ca meusa are acquired taste, even in other parts of Sicily don't eat them. Some dishes you've to grow up to like it. I personally don't like many of the traditional dishes like that, so don't feel bad with yourself.
Tranquilli...stigghiole, milza, frittola e quarume sono per palati forti, bisogna essere abituati! Figuratevi che io sono palermitana e non riesco a mangiarli lo stesso! Anche per me è stato un peccato che non abbiate assaggiato i dolci, Palermo è rinomata anche per la sua pasticceria, ma credo che dopo un'abbuffata come la vostra sarebbe stato impossibile mangiare qualcos'altro! Solo una precisazione: quello dentro gli involtini di melanzane non è gorgonzola, da noi non si usa, ma piuttosto è caciocavallo o pecorino! Comunque siete stati troppo divertenti con le vostre reazioni!😊👍🏻 P.s. un consiglio: quando mangiate i pesciolini fritti, i più piccoli si mangiano interi, ma i più grandi cercate di togliere almeno la testa, probabilmente verrà via anche la lisca! E inoltre forse avreste bisogno di qualcuno che vi guidi e vi dia delle dritte (disponibilissima a farlo!)...😉😁
@@TechnoGuys99 Neanche io lo mangio spesso perché lo trovo molto pesante, anche da digerire. Però, magari, una volta ogni tre/quattro mesi mi viene il desiderio di un bel pane con la milza o delle stigghiola o della quarume
This video has suddenly prompted me to buy a ticket to Italy, it's been way too long since I've had their amazing food. Love doing DIY food tours and seems like you've tried some interesting stuff for sure, will keep it in mind for my next Palermo visit :)
Hey Anna, haha yes it was definitely food stuff that we were not used to, but we had to try it! 😅 Hopefully you will be able to visit Italy again soon, but for now, a braai will have to do! 😜
You guys are seriously the best! I recently booked a spontaneous trip to Palermo with a friend and I lowkey had an anxiety attack while planning it urghhh google doesnt always help ^^ but luckily I found you guys. SENDING MY LOVE!!!!!!
Just found your channel, hi from Australia 👋🏼 . This was an awesome visto, my Aunty and uncle live in palermo. I’ve never been but would love to one day.
Welcome to Sicily and an explosion of flavors and sites. No caponata!!??Gelato but not granita? We are two expats living in Sicily. you guy are funny trying all of these where are you from ?
Hey guys! Haha yes we have granita and a range of other Sicilian treats peppered in throughout our videos, plus we will have more in the upcoming ones 😅 We still have a lot to try! I (Matteo) am from South Africa but am half Sicilian, Micha is Lebanese, born in Canada and raised in the US. Where are you from?
Love your reactions to the food! Delicious local cuisine. (Tip... for the hard lemons.. take the tines of a fork and put it in the middle of the lemon and squeeze. The juice will come out... Can do it with pieces and halves etc. Just a fork in the middle of the lemon and squeeze!) Look forward to more delicious food and interesting journeys! Have fun! Enjoy! PS the world is your oyster.. or maybe not.. depending where/what you are eating.. Oysters don't have heads or bones! Ha!Ha!
Found you guys tonight in Sicily. We love Italy and are really enjoying your vids, Oh to be your age again, grab a drink, sitting comfortably, subscribed, binge watching the whole night ! Hoping to head back there this year, please see the world whilst you can…
very nice friends congratulations for these videos I love them. I am from Palermo and despite this area I don't like the sandwich with the spleen so much (so you are not alone).
Hi new friends! We stumbled upon your channel since we are trying to decide where our next travels will take us. Currently we're in Cyprus, and we considered a road trip throughout Italy in May... but after seeing your AMAZING food adventures in Sicily, we've decided to go there to get fat first 😋 We've been nonstop traveling for the past 6 years and are super happy to have found your lovely channel full of high quality videos, rich commentary, and delectable dishes. We are a ménage à trois (husband, wife, and fiancé) always looking for kind locals, cold drinks, and warm weather to accompany us, and it seems Sicily fits the bill perfectly! Thanks for the recommendations and inspiration, and looking forward to binging more of your videos. Caio caio!
The little boney fish you called anchovies might have been a fish called white bait in Australian which is deep fried , in Australia how anchovies come in jars submerged in olive oil .
Porchetta is arguably the most widespread street food throughout central Italy; you'll find white-painted trucks slinging it all throughout Umbria, Tuscany, Lazio, and Abruzzo.
Great vídeo, I am going to Palermo soon so Thank you for the tips¡ people look friendly and that is a plus. Laughed when you ate the anchoviee, by the way small fish bones are a great source of calcium! So well done!
Props for going the extramile and trying 'odd' foods. Every region has quite a few, tracing back to our farming background. Good luck with "pajata" when you'll be in Rome
@@TheGlobalExpats lol. I mean, I do understand the perception that foreigners have of italian cuisine, but in the end the rural/farming background is really strong, and if you want to take a deep dive into TRUE authentic italian cuisine you can find all kinds of extravaganza 😂 Sanguinaccio, lampredotto, ossobuco, casu martzu, coda alla vaccinara, etc.... In the end, when you have so little, you can't just throw away edible parts: so there are many dishes with liver, brain, stomach, tail, tongue .... 😅😅😅
Hahaha we tried to keep it together as best we could 😂 thank you so much for your comments Bev, we’re so happy to have you here in our little community! 🥰
Matteo, you have to leave the spines off, if they are not crunchy. It’s very easy, because the fish is fried. The fried shrimps heads are delicious and crunchy.
Amazing food you always find the best food in the market. Palermo e molto Bello. I would like to visit there one day usually I go to Corfu Greece every two years for at least 3 weeks.
Kudos you started in Sicily. I became intrigued when I finally figured out that the Kingdom of the Two Sicilies, later called Naples had it out with Puedmont Sardinia.
Basically gelato,eggplant and deep-fried potatoes (kinda spanish croquetas)were the winners 🤣 Truth be told, veals inner parts have an “heavy and strong“ flavour ( i’m not a big fan either,no disrespect taste is taste) Thanks for posting,your accent is soooo particular!
I love the fried potatoes >> what a surprise : ) and my least favorite one was the eggplant stuffed with Gorgonzola (which is a north Italian Cheese). Guys you made my day
Thank you for your kind words, Fabio! We are 100% going to be visiting Abruzzo, I (Matteo) volunteered on an Agriturismo near Sora on the border of the Abruzzo national park. It is an incredibly beautiful part of Italy and we are very excited to be there in the near future! 👌🏽 Are you from Abruzzo? 🇮🇹
@@TheGlobalExpats Nice to hear from you. My maternal side is from Abruzzo and my paternal side is from Sicily, so I can relate to these videos. I can also relate to walking in Sicily during the middle of a hot day. I was in Abruzzo in 2014 near the national park and visited Sora for a day. As with both of you I am also a history buff. Keep up the good work ! From Canada
Thanks Mark! 🤗 It was about €15 for a plate for 2 people - and we have the names and prices of all the food we got in the description box of the video if you want to check it out! 🇮🇹
.My friend and I are going to Sicily in May and I’ve been following your journey and enjoying your video’s. QUESTION: what car rental company did you use and how was your experience? The more known companies like Hertz or Avis are so expensive! I found a couple companies like noleggiare and Italy car rent to be much cheaper but I’m not sure if they’re reliable? Help!!
Thank you so much, R! 🤗 That’s so exciting, we hope you have an amazing trip 😍🇮🇹 As far as rental cars go, we’ve rented from Avis 2 times (once from the Palermo airport and once from Catania airport) for €370 a week including insurance, but that was in October. May is beginning of high season so the prices will most likely be high regardless, but several people we know have used Sicily by Car, Italy Car & Locauto, and said their experience was good / normal. So whoever has the better price should work just fine! We use booking.com and that’s where we find the best deals / comparisons. We hope that helps!
Hi Guys, Just found your channel....great content. After viewing your content we have booked 4 nights in Sicily for late April. We plan to spend 2 nights at two different towns. We enjoy good food and lots of walking. What would you recommend? Cheers from Australia 🇦🇺
Hey Mark, thank you very much! There is so much to see in Sicily that you're going to have to be very picky with your 4 days 😅 Personally, if you are flying into Palermo or Catania, then they both have the perfect blends of food and lots of walking, plus a few extra places to visit near both of them! Try and avoid any town that is a mission to get to and stay along the train lines with easy access in and out, for example, Palermo + Cefalu is a favourite pairing and easy to access 🙌🏽 We trust you guys are going to have an awesome trip 🥰
I’m sorry but we actually can’t, Lucia 🥺 We stumbled across it by accident, when walking from the Capo market to the Vucciria market, but we remember that it was near the Capo Market! 🇮🇹
This is a real food tour right here my friends, you won't definitely like all the food items you will try and you don't have to pretend that you like it. Good job and thanks for being honest. Love from Bulgaria!
@@TheGlobalExpats thanks for the info,, we are heading to Sicily at the end of August for 3 weeks, you videos have been very helpful in setting our itinerary. Greg
🍕If you're enjoying our content and would like to help fuel us on our adventure through Italy, you can buy us a small pizza! 😊🇮🇹buymeacoffee.com/theglobalexpats
Next up, we are back in Cefalu to explore what it is like during the busiest time of the year, Ferragosto! 🇮🇹
اين ترجمه للغه عربيه
As long as they clean and season the meats,I would try it! I'm Caribbean and sometimes we eat tripes and pigs/ cow feet!
Sure! In México we do it all the time inside of delicious handmade tortillas 🌮
@@claraesfie that’s so interesting Clara, thanks for sharing!👌🏻
👍🌺🌹🌼😋❤️
You have made a really good video and as a local I thank you for promoting Palermo and its delicious food. Just a bit of recommendation for your next video and please take it as just a constructive feedback. Based on what I have seen in this video I have the feeling that you are not familiar with the local ingredients and do not a very sophisticated taste which would enable you to tell the difference between gorgonzola and caciocavallo/parmesan or pecorino (I assume it to be pecorino since the taste mistakenly reminds you of gorgonzola and you found it strong). The former takes origin from the north of Italy, has a different taste and consistency and would never get along well with involtino of melanzane. Also, sfincione is different from the traditional italian pizza (Margherita) and usually includes caciocavallo and/or pecorino. That some kind of sauce that you mention is tomato sauce. It is named sfincione because it reminds the consistency of a sponge (in sicilian the translation for sponge is "sfincia"/"spincia") and this is why it is thicker than traditional italian pizza. And these were only the first 6 mins of the video. For the next time try to understand what you are eating, what kind of local ingredients you are trying and the history behind that dish. I find food a great way to explain the history, culture and traditions of a place so please make an effort to learn more to share with your viewers ;)
No one can mess with caciocavallo
100% as us Italians, siciliani are passionate about our food 😍
@@igniohealingbringeroftruth9254 yes, and for a good reason! look at other countries and how much they lost over decades in terms of language, culture and food. Italy does a good job in preserving food, but sadly dialects are slowly getting less common. some regions like sardegna and trentino do a pretty good job in preserving dialects though
👍🌺🌹🌼😋❤️
Palermo deve essere cancellata dalla faccia della terra, come Napoli, Roma, Bologna, Firenze e ogni centimetro quadrato d'Italia... Perché ovunque tu vada metti su 3 kg!!! Love Palermo
I like it because when you don't like it, you're honest about it.
That's a part of travelling, sometimes we find something we don't really like it, it's the adventure.
I recently moved from my native city Palermo, and you two in this video (and in the other one) had me remind a few beatuiful things (among the others) about Palermo, that usually are taken for granted when you live there. Thank you.
Arancini are the best type of street food ive ever eaten in sicily and im glad to see some English people enjoy it too
Ahh yes, it is amazing! We eat arancini probably once a week, it’s so delicious! 😍🇮🇹
it's called "arancinA"
Only near Palermo are they called that😉
arancinE
This is the funniest video I’ve watched for a while. 😆 Sicily is truely the greatest place on earth. ❤️💙🇮🇹
Hahaha thanks Michael, we’re glad you enjoyed it! 😂❤️ and yes, it really is! 😍🇮🇹
I love how you guys taste the bizarre foods and do not make believe you like it to prove you're macho! Like so many youtube foodies tend to do. You guys are honest and make the tasting comical !
nice video guys. i like the fact that you ate stuff that is out of your comfort zone, but still went for it.
Oh my goodness, I have had a good chuckle watching this!! You are braver than me. Well done on another wonderful video. Cannot wait to see what you are up to in your next video. ❤️😊🤗
Hahaha thank you so much! 😂🥰
I'll be spending my 2 weeks vacation in Italy next week starting in Palermo, Agrigento, Sorrento, Rome, Assisi, La Spezia, Florence and Venice) Thank you for your videos.
The head is the best part of the shrimp- eat shell and all!
Bedda Sicilia... can't wait for summer on the island 🙌🏽
Ahh the best! 😍 We hope you have an amazing time! 🥰🇮🇹
@@TheGlobalExpats always do, I spend summers in Sicilia for the last 13 years and always see something new
I'm Sicilian, stigghiola and pani ca meusa are acquired taste, even in other parts of Sicily don't eat them. Some dishes you've to grow up to like it. I personally don't like many of the traditional dishes like that, so don't feel bad with yourself.
Ahh that is good to know, thank you Andrea! 😅
I'm Polish and I don't like many traditional Polish dishes, so I know where you're coming from
Tranquilli...stigghiole, milza, frittola e quarume sono per palati forti, bisogna essere abituati! Figuratevi che io sono palermitana e non riesco a mangiarli lo stesso! Anche per me è stato un peccato che non abbiate assaggiato i dolci, Palermo è rinomata anche per la sua pasticceria, ma credo che dopo un'abbuffata come la vostra sarebbe stato impossibile mangiare qualcos'altro! Solo una precisazione: quello dentro gli involtini di melanzane non è gorgonzola, da noi non si usa, ma piuttosto è caciocavallo o pecorino!
Comunque siete stati troppo divertenti con le vostre reazioni!😊👍🏻
P.s. un consiglio: quando mangiate i pesciolini fritti, i più piccoli si mangiano interi, ma i più grandi cercate di togliere almeno la testa, probabilmente verrà via anche la lisca! E inoltre forse avreste bisogno di qualcuno che vi guidi e vi dia delle dritte (disponibilissima a farlo!)...😉😁
Mamma mia veramente non so come fanno a suggerire quelle cose ai turisti. Anche il lampredotto per esempio a me non piace...
Io ho mangiato il panino con la milza quest’estate. È un cibo molto particolare, a me personalmente piace, però non è una cosa che mangerei spesso
Due anni fa io e la mia ragazza abbiamo preso un panino con la milza ,a me grossomodo è piaciuto,lei ha vomitato nel vicolo
@@TechnoGuys99 Neanche io lo mangio spesso perché lo trovo molto pesante, anche da digerire. Però, magari, una volta ogni tre/quattro mesi mi viene il desiderio di un bel pane con la milza o delle stigghiola o della quarume
This video has suddenly prompted me to buy a ticket to Italy, it's been way too long since I've had their amazing food. Love doing DIY food tours and seems like you've tried some interesting stuff for sure, will keep it in mind for my next Palermo visit :)
Hey Anna, haha yes it was definitely food stuff that we were not used to, but we had to try it! 😅 Hopefully you will be able to visit Italy again soon, but for now, a braai will have to do! 😜
You guys are seriously the best! I recently booked a spontaneous trip to Palermo with a friend and I lowkey had an anxiety attack while planning it urghhh google doesnt always help ^^ but luckily I found you guys. SENDING MY LOVE!!!!!!
Bella Palermo ❤️ 💚
We agree! 😍🇮🇹
Usually deep fried everything is great...especially if we have great dipping sauces..😄
So true, Arbee! 😂
Just found your channel, hi from Australia 👋🏼 . This was an awesome visto, my Aunty and uncle live in palermo. I’ve never been but would love to one day.
Hey Angie, thank you! If you love energetic cities then you will love Palermo + you have a reason to visit so don't leave it too long! 😉🥰
Welcome to Sicily and an explosion of flavors and sites. No caponata!!??Gelato but not granita? We are two expats living in Sicily. you guy are funny trying all of these where are you from ?
No babbaluci, no purpu vugghiutu, no frittola, no pesche spada, the list is very looong ;)
Hey guys! Haha yes we have granita and a range of other Sicilian treats peppered in throughout our videos, plus we will have more in the upcoming ones 😅 We still have a lot to try! I (Matteo) am from South Africa but am half Sicilian, Micha is Lebanese, born in Canada and raised in the US. Where are you from?
We visited Cappadonia Gelato today and showed one of the staff ypur video! She was so happy! And yes, the gelato was super!
Love your reactions to the food! Delicious local cuisine. (Tip... for the hard lemons.. take the tines of a fork and put it in the middle of the lemon and squeeze. The juice will come out... Can do it with pieces and halves etc. Just a fork in the middle of the lemon and squeeze!) Look forward to more delicious food and interesting journeys! Have fun! Enjoy! PS the world is your oyster.. or maybe not.. depending where/what you are eating.. Oysters don't have heads or bones! Ha!Ha!
Ahh thanks so much Joanne! 🥰 and thanks for the tip about to lemon 🤗 we’ll be sure to eat our seafood more carefully from now on! 😂
Be proud!!! I am sicilian and i have never seen in all my life a girl (italian o foreigner) eating stigghiola!!
Found you guys tonight in Sicily. We love Italy and are really enjoying your vids, Oh to be your age again, grab a drink, sitting comfortably, subscribed, binge watching the whole night ! Hoping to head back there this year, please see the world whilst you can…
very nice friends congratulations for these videos I love them. I am from Palermo and despite this area I don't like the sandwich with the spleen so much (so you are not alone).
Hi new friends! We stumbled upon your channel since we are trying to decide where our next travels will take us. Currently we're in Cyprus, and we considered a road trip throughout Italy in May... but after seeing your AMAZING food adventures in Sicily, we've decided to go there to get fat first 😋 We've been nonstop traveling for the past 6 years and are super happy to have found your lovely channel full of high quality videos, rich commentary, and delectable dishes. We are a ménage à trois (husband, wife, and fiancé) always looking for kind locals, cold drinks, and warm weather to accompany us, and it seems Sicily fits the bill perfectly! Thanks for the recommendations and inspiration, and looking forward to binging more of your videos. Caio caio!
The little boney fish you called anchovies might have been a fish called white bait in Australian which is deep fried , in Australia how anchovies come in jars submerged in olive oil .
No-one is talking about how cool it is that every visitor has to have a tour guide.
Fishing is a big commodity in Italy and Sicily
You BET ! -> nazione maritimo !
Never call it Arancino in Palermo! arancino is from Catania. In Palermo it's named ARANCINA! :-)
calm down.
Se ci fossimo incontrati a Palermo, vi avrei fatto degustare anche dei buonissimi dolci
🍃
Grazie mille, quando torneremo a Palermo ci piacerebbe! 🥰
@@TheGlobalExpats Con piacere 🎁
Porchetta is arguably the most widespread street food throughout central Italy; you'll find white-painted trucks slinging it all throughout Umbria, Tuscany, Lazio, and Abruzzo.
Great vídeo, I am going to Palermo soon so Thank you for the tips¡ people look friendly and that is a plus. Laughed when you ate the anchoviee, by the way small fish bones are a great source of calcium! So well done!
Props for going the extramile and trying 'odd' foods. Every region has quite a few, tracing back to our farming background. Good luck with "pajata" when you'll be in Rome
Haha thanks Mike! 😅 we didn’t know what the pajata was, and we just looked it up…😳😅 I guess we will have to try that when we get to Rome 😂🇮🇹
@@TheGlobalExpats lol. I mean, I do understand the perception that foreigners have of italian cuisine, but in the end the rural/farming background is really strong, and if you want to take a deep dive into TRUE authentic italian cuisine you can find all kinds of extravaganza 😂
Sanguinaccio, lampredotto, ossobuco, casu martzu, coda alla vaccinara, etc....
In the end, when you have so little, you can't just throw away edible parts: so there are many dishes with liver, brain, stomach, tail, tongue .... 😅😅😅
@@TheGlobalExpats I'd add lampredotto in Florence. Cervella fritta and fried frogs in Milan/Lombardy are worth a try too. :P
Matteo is the cutest. The video ended with his sweetness. Aww
Thank you Ryan! 😅💛
@@TheGlobalExpats Aww. Lots of love from India
Love the look on your face when eating the pork intestines! Really looking forward to all your upcoming videos of all the regions.
Hahaha we tried to keep it together as best we could 😂 thank you so much for your comments Bev, we’re so happy to have you here in our little community! 🥰
That beer U' Capu = il capo = the boss
Thank you, Luigi! 😅
Matteo, you have to leave the spines off, if they are not crunchy. It’s very easy, because the fish is fried. The fried shrimps heads are delicious and crunchy.
Thank you, Alessandro, I now know for next time! And we didn't know that about the shrimp heads either 😅 We will have to try them again!
That was some food you both demolished 🤣 I've notice in Sicily the portion are massive ' great video guys 🇮🇹
Thanks Fred! 🤗 Hahaha we were so full at the end of it, don’t know how we managed to eat it all! 😂
@@TheGlobalExpats My first time in Sicily for my 40th birthday that was 16 years ago ' I put on a stone 🤣🇮🇹
Hahaha the best way to celebrate! 🎉🍝
Nice 🇿🇦 - keep em coming!
Thanks so much Mike! 🥰
Thanks for the content! We just did all the same places you did thanks to your video... Good call on cappadonia!
Nobody mentions that yes you eat the whole deep fried anchovies 😊
Just found you! Fabulous content and presentation! Heading to Sicily October 2023!
Anyone ever hear of a "veshtidi" sandwich. Some sort of lung, spleen and cheese sandwich from Sicily?
Nice video
Such a fun video guys!
Thank you Grant! 🥰
Arancini is a rice ball. A riceball consists of Rice, ground meat and peas (I am not a fan of peas but, I can deal with that).
Awesome. Thanks for sharing
Lovely video guys... thanks
Amazing food you always find the best food in the market. Palermo e molto Bello. I would like to visit there one day usually I go to Corfu Greece every two years for at least 3 weeks.
That sounds incredible Carlos! I hope you get to visit Palermo some day soon 🥰
It freaked me out eating the shrimp with the shell on- deep fried.
Awesome…thank you!
Thanks Clintd! 🤗
Haha this bread roll was intense even to watch.. you two are very brave wow 🤯😵🤢
Hahah thanks, Yvonne 😅 It was definitely a bit much! 😂
Kudos you started in Sicily. I became intrigued when I finally figured out that the Kingdom of the Two Sicilies, later called Naples had it out with Puedmont Sardinia.
Thanks Bryce! 🤗 Italy has such a complex and interesting history, especially Sicily! 😍
The look on you face when you try some of the dishes says it all!
😂😂😂
Hopefully you have gotten lapel mics since this video. Very hard to hear you in the markets etc
Sardines are great 😄
The waiter wanted you both. Hope you enjoy Italy!
Why didn’t you try the panelle that’s one of the biggest street foods there?
They ate it at 9:30 in the video.
@@peter4422 oh wow I must have skipped through it. thanks
It was delicious 🙌🏽
You guys are great. Wow, trying all that weird stuff. I eat anchovies but no bones or the head here in the USA.
La stigghiola è buonissima😘
Speriamo di farci l'abitudine! 😅
Another banger and this one actually made me laugh watching the anchovy munching at the end 😂 dying to go to siciliy!
Hahaha thanks Mark! Glad you got a laugh out of that 😂Hopefully you will be able to get to Sicily one day soon, we're sure you'd love it! 🤗
Another awesome, informative video!
Aww thank you so much Greta, we’re so happy you liked it! 🥰
You guys are aewsome❤❤❤
Basically gelato,eggplant and deep-fried potatoes (kinda spanish croquetas)were the winners 🤣
Truth be told,
veals inner parts have an “heavy and strong“ flavour ( i’m not a big fan either,no disrespect taste is taste)
Thanks for posting,your accent is soooo particular!
I love your videoes
Thank you so much, that means a lot! 🤗
Lekker guys. Enjoy your time here. Ciao from Vasto.
Thank you Shawn, we will be in your area soon! You are South African? 🙌🏽😎
@@TheGlobalExpats I’m a South African , yes. Been here for about a year now. My wife is Italian.
I love the fried potatoes >> what a surprise : ) and my least favorite one was the eggplant stuffed with Gorgonzola (which is a north Italian Cheese). Guys you made my day
The spiedini di pesce looks like stuffed calamari (squid tunes).
Thanks for share . I will in Palermo next week
That’s awesome Isabella, we hope you have an amazing time! 🤗🇮🇹
@@TheGlobalExpats Thanks, ❤️❤️
Great food video. I subscribed today.
Aww, thank you so much Mojgan! 🤗
Itiss wary nice video record ❤
Nice video, when you go to street food it is very tradionsl cuisine, just enjoy!
Thanks Saverio! 🤗 And yes, we always try to have as many transitional things as possible, some are delicious! 😍
Awesome video 😍
Thank you so much! 🥰
Great video! I just subscribed and i am enjoying this series on Sicily and hopefully abruzzo if you ever get there.
Thank you for your kind words, Fabio! We are 100% going to be visiting Abruzzo, I (Matteo) volunteered on an Agriturismo near Sora on the border of the Abruzzo national park. It is an incredibly beautiful part of Italy and we are very excited to be there in the near future! 👌🏽 Are you from Abruzzo? 🇮🇹
@@TheGlobalExpats Nice to hear from you. My maternal side is from Abruzzo and my paternal side is from Sicily, so I can relate to these videos. I can also relate to walking in Sicily during the middle of a hot day. I was in Abruzzo in 2014 near the national park and visited Sora for a day. As with both of you I am also a history buff. Keep up the good work ! From Canada
Cool vid, how much did that mixed plate of seafood cost at the night market?
Thanks Mark! 🤗 It was about €15 for a plate for 2 people - and we have the names and prices of all the food we got in the description box of the video if you want to check it out! 🇮🇹
You need to add lemon on top of Stigliola
.My friend and I are going to Sicily in May and I’ve been following your journey and enjoying your video’s. QUESTION: what car rental company did you use and how was your experience? The more known companies like Hertz or Avis are so expensive! I found a couple companies like noleggiare and Italy car rent to be much cheaper but I’m not sure if they’re reliable? Help!!
Thank you so much, R! 🤗 That’s so exciting, we hope you have an amazing trip 😍🇮🇹 As far as rental cars go, we’ve rented from Avis 2 times (once from the Palermo airport and once from Catania airport) for €370 a week including insurance, but that was in October. May is beginning of high season so the prices will most likely be high regardless, but several people we know have used Sicily by Car, Italy Car & Locauto, and said their experience was good / normal. So whoever has the better price should work just fine! We use booking.com and that’s where we find the best deals / comparisons. We hope that helps!
@@TheGlobalExpats thank you so much for your response you guys are awesome. That really helps! Wishing you many happy travels!
"I just ate an entire school of anchovies" lmao
😂
I loved Ke Palle.
where is it how to get to those markets we will be in Palermo soon
Un frito misto et le gars part des histoires d’appâts y faut pas voyager man
Wow Amazing Country ,I So Love Your Country ,look like living , And Food So Healthy , and Delicious
Thank you very much! 🥰
Love you all 💞 from Bangladesh 🇧🇩
Ahh thank you so much! 🥰
C'è sempre spazio per il gelato !
"There are always space for gelato !!"
Always space Orvo, always! 😂
You both are so funny 😆
Thank you, Michael! 😅🥰
My wife and I were not able to do the spleen sandwich. Couldn’t do it!
Ahhh totally understandable James! 😂
Micha - where do you buy your clothes?? So cute and comfy for traveling
Great show, I sub to this channel.
Ahh thank you so much Pierre! 🥰
Hi Guys,
Just found your channel....great content. After viewing your content we have booked 4 nights in Sicily for late April. We plan to spend 2 nights at two different towns. We enjoy good food and lots of walking. What would you recommend?
Cheers from Australia 🇦🇺
Hey Mark, thank you very much! There is so much to see in Sicily that you're going to have to be very picky with your 4 days 😅 Personally, if you are flying into Palermo or Catania, then they both have the perfect blends of food and lots of walking, plus a few extra places to visit near both of them! Try and avoid any town that is a mission to get to and stay along the train lines with easy access in and out, for example, Palermo + Cefalu is a favourite pairing and easy to access 🙌🏽 We trust you guys are going to have an awesome trip 🥰
this is great
Thank you so much, Michele! 🥰
TORNATE PRESTO, MI RACCOMANDO 🇮🇹🥰
Hi guys! Can you remember the name of the street with the fabrics and stuff?
I’m sorry but we actually can’t, Lucia 🥺 We stumbled across it by accident, when walking from the Capo market to the Vucciria market, but we remember that it was near the Capo Market! 🇮🇹
@@TheGlobalExpats great! Thank you! Keep going
You guys are funny
Palermo is amazing
It really is! 😍🇮🇹
The waiter is quite good looking😍😍😫😫😫
😂 Now you know where to find him, Mercy! 😉😂
@@TheGlobalExpats I better plan my sicily tour ,,,,from Kenya
This is a real food tour right here my friends, you won't definitely like all the food items you will try and you don't have to pretend that you like it. Good job and thanks for being honest. Love from Bulgaria!
String cheese? Ur in Italy our cheese is amazing
What time of year were you in Palermo ? PS really enjoy your Vids
Thanks Greg! 🤗 We were there towards the mid / end of July! 🇮🇹
@@TheGlobalExpats thanks for the info,, we are heading to Sicily at the end of August for 3 weeks, you videos have been very helpful in setting our itinerary.
Greg
Beautiful Palermo , but more beautiful are ( the Palermitan) means Palermo's inhabitants