I found a low carb crust I love. It is 1cup almond flour, 1/3rd cup coconut flour, 1 cup cubed chilled butter, 1/4 tsp salt, 1tbs sweetener, 2tbs water, and an egg white. Mix both flours, sweetener and salt then cut in butter till it is crumb like. Mix cold water and egg white together then slowly add to dry ingredients. Adjust moister if needed. Let rest in refrigerator at least 10 min before rolling out. Use as a normal pie crust. Cover edges when baking.
Levinia Rolle it doesn't have to be like if you are making a pie with a top you wouldn't want to but if you are making a pumpkin pie you can blind bake it for 10 min. Just make sure you cover the edges when you bake it with the filling.
My daughter just made the Sugarfree Mom recipe. We need to tweak it to like it. ✅Needed more sweetener ✅didn't like the maple flavor extract in it. Traditional pumpkin pie doesn't call for maple extract ✅Needed more vanilla. ✅Needed much more Pumpkin Pie Spice. We did the recipe right by the directions, fyi. The crust performed well, it's perfect. We'll work on this to get it to taste more pumpkiny. Thanks!
I just found your channel, and you are SO helpful. My brother is low carb and sugar free. I always felt bad he missed out during the holidays and since I love a challenge, I created a low caarb, sugar free pumpkin pie for him. While my creation does use cream cheese it most definitely is NOT a cheese cake. I am very picky about my baked goods and it has the mouth feel of custard and taste as close to the regular pie I make. The biggest difference is in the crust. I make a crust using nuts. I send the nuts through a meat grinder to get them as fine and creamy as possible. The trick is using the right combination of nuts to get the buttery, yet dry taste of baked dough. I blind taste tested regular and the low carb - sugar free pie with my finicky husband and other than the crust, he couldn't tell the difference. He thought I was just testing crusts.
I just found your page this week and I'm so happy I could cry!!! Please, please, please...from one Southern to another....please do a pecan pie battle!!
Thank you for posting these battles. I’m in charge of the pies this year and the last dessert I made from a video, it tasted like chocolate chalk and was a big flop at a party. Now I know what pie to make for my Thanksgiving party. Your a life saver. A lot of these online recipes don’t taste that great and it’s really nice to have somebody like you to test them out saving us a lot of money. Thank you so much for what you do. Always looking out for your videos.
very much appreciated. very much needed. very much delighted (as usual) thank you so much for your kind and generous time shared with me. You be well. Bye now
I made Sugar free Mom's recipe and oH My Gosh!! There is literarily no difference between this and regular pumpkin pie! and my family loved it! Thank you!
Awesome! I thought it was indistinguishable! I might add a tiny bit more of the pumpkin spice, but my family just plowed through one and no one guessed it was sugar free! LOL
Thank you Wes!! I look forward to your videos. I'm totally new at this and I don't like wasting product with the wrong recipe, so I really appreciate your honesty. Btw, I made the cornbread dressing and it was delicious!! Love you bunches!! Kandyce :)
Yay! That makes me so very happy to hear, Kandyce! That's a brave recipe to try, so kudos to you! Good luck on your low carb journey, and Happy Thanksgiving!!! 💜🦃
idk why but i like you. i dont even like pumpkin pie, im literally just watching cause your entertaining. Also, your content is amazing dont get that wrong either
If you tear off a single sheet of tin foil and lay it over your pie your can gently press down around the inside edges with your finger. It will leave a circular line that you can follow as you cut the inner part in a circle. This will leave you with a home made pie ring. I also cut off the corners when I'm done also so it fits around the pie better. Never have burnt top crust. 😉
Highfalutin' Low Carb ... You bet, thank you for your videos. They always make me laugh and your personality is what makes your videos so great. I also appreciate all the work you do for your viewers. Happy thanksgiving.
I made the recipe you suggested and the pumpkin filling was AMAZING. The yes-bake coconut pie crust version was a fail for me-because I forgot to yes-bake it! My dad kept coming in to the kitchen asking for all kinds of food and I forgot! Yet-The top of the crust was delicious and I could tell it will be a family favorite fully baked . I decided that next time, I will use less crust, I’ll make it real thin, and yes, I will yes-bake it. I can tell it’s gonna be phenomenal! By the way, Wesley, I have some of those little 1/2 cup canning jars and I packed each piece of pumpkin pie into it, with the good crust and all, and wow, it was a great way to get portion control-and I froze them so I wouldn’t eat the whole pie. I traveled across the east coast and took a few along with me-and what wonderful treats they were for my trip.
thank you for trying the pie shell the regular way so we can see what would happen, also just added a pie shell protector to my list. This and the dressing recipe will solidify my keto journey, so happy to have found you!
So happy you posted this before Thanksgiving!!pumpkin pie is my favorite, I wanted to make low carb, but didn’t know which one to use, so thank you for the video.
Thanks for the pumpkin pie recipe and the crust I’m excited! I’m like sweet potato more, I’m going to apply this to a sweet potato pie . Thanks so much for your research, Happy Thanksgiving!
I am going to try this for a chicken pot pie, just a baking tip....when you roll out a crust between two pieces of parchment, remove the top parchment then lay it back down on top of the crust. Flip the whole thing over on the counter and remove the parchment. Now flip it onto the pie plate, the crust will come away from the bottom parchment much easier 👍😊
Thanks for pumping the videos out. I made one of these last year. And made a Pecan Pie as well. But not sure how low carb it was after watching your sweetener video. Because it was heavy on Surkin fiber syrup.
Watching lots of TH-cam for keto pumpkin pie this holiday season. I'm planning to try this -- your video actually helped way more than the video I watched from Sugar Free Mom :) Looks like a great recipe though and I'm following her website -- so thanks, SFM as well! TIP: One of the videos I watched said to pull out a sheet of foil large enough to cover the whole top of the pie. Fold it twice (so it's 1/4 original size). Place the folded corner roughly center of pie and use scissors to cut rounded cut just at inside edge of crust. Unfold and lay over pie. Adjust if needed. Essentially, instead of trying to wrap the foil around the edges (like I always do), just cut a circle out of a large square piece. I'm going to try that this time.
Sugar Free Pumpkin Pie filling! Using coconut flour. Cook time 45 minutes. Serves 12, 4 net carbs per slice. INGREDIENTS for PIE FILLING: 4 eggs + 1/2 cup HWC + 15 oz pumpkin puree + 1/3 cup swerve + 1 tsp vanilla or liquid Stevia + 2 tsp pumpkin pie spice + 1 tsp maple syrup. MIX UP: all ingredients and pour into pre-made pie crust. Place on baking sheet for easy removal from oven. Cover crust edges with tin foil to keep from burning. Bake 40-50 min at 350 F. Cool for 30 minutes. Then place in fridge.
Thanks, Wes for this video. Just baked Lisa's Low Carb Pumpkin Pie recipe. It smells awesome. Just pulled it out of the oven and cooling it off. Can't wait!
Highfalutin' Low Carb oh gosh, of course it Is! I'm sure you even said something about it in the video lol! I was just so excited I probably didn't hear it!
I love all your 'Battles'! Have you done one comparing pie crust recipes with almond flour or something other than coconut? The taste and even the smell of coconut makes me nauseous. Like you, I love the crust best, and I would like to find an alternative to coconut flour.
So very happy with the video brother. Just incredible the way it taste just like the real thing. Though I plan on skipping keto for the big meal, and 2 days after for some daaaaaarrrrrrrnnnn good leftover recipes we only get at this time of year. I know it will set me back a bit but it's worth it for the season to me. Still I'm gonna sneak this one in and see how it stands up to momma's.
"Punkin pie" .....Wesley I just had pumpkin in an absolutely fantastic way today. Two ways I tried today. Baked and pureed for a beef and pumpkin stew ...tasted great. But the second way sent me into bliss. Unconventionally keto, I cut the flesh in 2 inch fries and put them in the oil (unconventional) while the oil was not yet hot and fried them until crisp without browning too much. I know shame on me for oil frying but the ends surely justified the means. Cry me a river, why didnt I do this sooner, tasted like sweet potato fries without the excessive carbs. One cup of 2 inch cut pumpkin fries (pre-fried) was 8 carbs 0.6 fiber for a delectable 7.4 net carbs of bliss....pure bliss. I'm in heaven, I'm in heaven, cue the music. Give it a try this harvest season.....you will not be disappointed. Seriously.!
I love that you made this video to compare. I wanted to try both but now I know which one to go with! PS - Sukrin products are VERY expensive for me, so since I always have molasses (unsulphured, blackstrap) on hand for adding a drop to this or that, I just mix together with a fork about a 1/8 to 1/2 teaspoon per one half cup of erythritol and it makes the SAME product for less (wherever Sukrin or other brown sugar subs are called for in a recipe). Hope this helps!
Highfalutin' Low Carb I honestly love watching your videos because of your positive attitude and hilarious sense of humor ☺️! & Happy Thanksgiving to you as well Wesley 💚!!
I made your winner pumpkin pie, Sugar-free Mom's, recipe for Thanksgiving this week and it was a hit, thank you!!!! Could you PLEASE do a battle with pecan pie?!?! Needless to say, my pecan pie was not so great... Pecan pie is my favorite, too. I'm going to be trying different recipes. My son says it can't be done keto... now that's a challenge! 😉
@Highfalutin' Low Carb I wanted to ask if you could make a Spaghetti Squash vs Miracle Noodles video. Ive never eaten a Spaghetti Squash and i started my Keto 3 weeks ago and really miss pasta so id love to have a good substitude for it. ( In switzerland its very hard to get to carbfree / lowcarb items) and LOOOVE YOUR VIDEOS damn ur charismatic and the vids are awesome subbed and liked :)
Thanks for watching and subscribing, and for sharing your kind words of support! I have a video on the Miracle Noodles (Shirtaki Taste Test) so be sure to check that one out if you haven't. I'll probably do a full testing of noodle alternatives soon, so stay tuned!
That’s comparing apples and oranges. Spaghetti squash is very good but it’s still a vegetable. I like adding butter and cheese to it and I’ve used it with spaghetti sauce and it’s okay. I just can’t get past the miracle noodle thing since it’s a weird texture.
I enjoyed your video a great deal. You are very well spoken and lack bothersome mannerisms and are a joy to listen to. My wife of 33 years was found to have high sugar this past summer and we are looking for just what you offer for Thanksgiving dessert. I've cut out sugar in coffee, teas and eat very little sweet to support my sweetie and your channel looks to be a bonanza for staying healthy. By the way, I can tell you are net a welder since your arms are free from burns and flash burns too. I'm looking forward to hours of viewing instruction this coming years.
Hi, Robert! Thanks for watching and commenting, and more importantly, thanks for the kind words. It’s great you are helping your wife control her blood sugar by participating as well. It’s hard for only one person in a household to stick to a strict regimen without the others joining. Kudos to you for your support! Welcome aboard. Settle in and make yourself at home, friend! 👍❤️
Great video! Thanks Wes for thinking about making Thanksgiving tasty for us low carbers! I did make a pumpkin pie a couple of weeks ago, using stevia, it was ok (too sweet), but your sweeter sounds delish! Maple extract is another flavor I will add to the next pumpkin pie. A Very Happy Thanksgiving to you and your family! Eat! Drink! and BE Merry!
Thanks so much, Ann! I use stevia in a lot of things, but that Sukrin Gold is really great in situations like this. Thanks for watching and commenting. Happy Thanksgiving to you and yours! ❤️😜
Should of known you'd come thru with a video to make my Thanksgiving as normally wonderful as possible. Yes I know this is an old video but new to me AND VERY MUCH NEEDED!! Xoxo luv. Stay blessed!!
Thank You, Wesley again, I look forward to trying the Low Carb Mom’s Pumpkin Pie recipe. I am happy that I can still have my favorite pumpkin pie at Thanksgiving Day Dinner. 😊😋🎃👍🏼👍🏼👋🏼
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
Once a year, I make my original 1950’s pumpkin pie. The rest of the year, it’s strict keto. I like real pie if I’m gonna eat pie.
I found a low carb crust I love. It is 1cup almond flour, 1/3rd cup coconut flour, 1 cup cubed chilled butter, 1/4 tsp salt, 1tbs sweetener, 2tbs water, and an egg white. Mix both flours, sweetener and salt then cut in butter till it is crumb like. Mix cold water and egg white together then slowly add to dry ingredients. Adjust moister if needed. Let rest in refrigerator at least 10 min before rolling out. Use as a normal pie crust. Cover edges when baking.
The original recipe called for 3 tbs oat fiber instead of the coconut flour but it was what I had and It worked great.
That sounds delicious, but TWO STICKS of butter for just the crust? 😳😳 Yum! LOL
Highfalutin' Low Carb sorry my bad 1 stick of butter. That always throws me off.
Do you have to prebake the crust
Levinia Rolle it doesn't have to be like if you are making a pie with a top you wouldn't want to but if you are making a pumpkin pie you can blind bake it for 10 min. Just make sure you cover the edges when you bake it with the filling.
My daughter just made the Sugarfree Mom recipe.
We need to tweak it to like it.
✅Needed more sweetener
✅didn't like the maple flavor extract in it. Traditional pumpkin pie doesn't call for maple extract
✅Needed more vanilla.
✅Needed much more Pumpkin Pie Spice.
We did the recipe right by the directions, fyi.
The crust performed well, it's perfect.
We'll work on this to get it to taste more pumpkiny.
Thanks!
I'd love to see a comparison of keto eggnog recipes! And btw, your video editing is really good. Thanks for that. ^_~
*The texture looks amazing, and I appreciate that it's made with wholesome ingredients. Thanks for sharing this fantastic recipe!*
I just found your channel, and you are SO helpful. My brother is low carb and sugar free. I always felt bad he missed out during the holidays and since I love a challenge, I created a low caarb, sugar free pumpkin pie for him. While my creation does use cream cheese it most definitely is NOT a cheese cake. I am very picky about my baked goods and it has the mouth feel of custard and taste as close to the regular pie I make. The biggest difference is in the crust. I make a crust using nuts. I send the nuts through a meat grinder to get them as fine and creamy as possible. The trick is using the right combination of nuts to get the buttery, yet dry taste of baked dough. I blind taste tested regular and the low carb - sugar free pie with my finicky husband and other than the crust, he couldn't tell the difference. He thought I was just testing crusts.
I just found your page this week and I'm so happy I could cry!!! Please, please, please...from one Southern to another....please do a pecan pie battle!!
I'll second that!
I'm not even American but I can definitely fourth that
I'll 4th that!
Southern too
I'll fifth that...maybe that'll twist his arms so we can have one for this Thanksgiving 🤣🤣🤣!!!!
Yessss! My family has always had two pies with Thanksgiving dinner: pumpkin pie and pecan pie. I've always been a pecan girl, myself.
Thank you for posting these battles. I’m in charge of the pies this year and the last dessert I made from a video, it tasted like chocolate chalk and was a big flop at a party. Now I know what pie to make for my Thanksgiving party. Your a life saver. A lot of these online recipes don’t taste that great and it’s really nice to have somebody like you to test them out saving us a lot of money. Thank you so much for what you do. Always looking out for your videos.
I agree. Thank you for saving us so much money.
Yea Thank You are a wonderful Blessing to us all
My mama always made sweet potato pie, so we rarely had pumpkin. But these look heavenly. 😋
I love that you taste your recipes and report back! In detail mind you, really appreciate it
I'm looking around for Thanksgiving/Christmas recipes and I'll tell you...I looked at your channel first so I'd be saving time. Many thanks!!
I really hate when nutritional value is given through "servings" or "slice". I want to know how much the WHOLE thing is.
Hahaha! Me too! I mean, can si eat it all and still be ok?! 😂
🤣🤣🤣 me too!
Thank you for making these videos. Pumpkin pie is a staple during the holidays around here. Your honesty is refreshing :)
I appreciate that. Thanks so much for watching and commenting! ❤️❤️
Thank you for speeding through the tedious parts of the recipes. It’s so annoying in other videos when they don’t do that. 😃
Thanks Lisa! I’m getting better at it. LOL.
very much appreciated. very much needed. very much delighted (as usual) thank you so much for your kind and generous time shared with me. You be well. Bye now
Thank you so much for the kind words of support, Daisy! Happy Thanksgiving! 💜
I made Sugar free Mom's recipe and oH My Gosh!! There is literarily no difference between this and regular pumpkin pie! and my family loved it! Thank you!
Awesome! I thought it was indistinguishable! I might add a tiny bit more of the pumpkin spice, but my family just plowed through one and no one guessed it was sugar free! LOL
My custard was runny! I don't know what I did wrong as in this vid his is creamy. Did yours do this?
Mine came out less a firm custard and more an egg soufflé
Wes I have been watching you since 2019- I’m so Happy!
You are my Rock Star! You make Keto so easy.
Thank you Wes!! I look forward to your videos. I'm totally new at this and I don't like wasting product with the wrong recipe, so I really appreciate your honesty. Btw, I made the cornbread dressing and it was delicious!! Love you bunches!! Kandyce :)
Yay! That makes me so very happy to hear, Kandyce! That's a brave recipe to try, so kudos to you! Good luck on your low carb journey, and Happy Thanksgiving!!! 💜🦃
One thing I have learned it is better to go without then to make a chicken leg out of soy and a Popsicle stick.
I don't even eat pumpkin pies but I'll watch your show anyway because I love watching them!!
👍Appreciate you & all of the effort to create and post these videos. Thanks for doing this battle. 💞
Another great battle. I made Low Carb Yum"s pie and crust. Awesome! I love your channel.
idk why but i like you. i dont even like pumpkin pie, im literally just watching cause your entertaining. Also, your content is amazing dont get that wrong either
I never pre-bake my crust - Always comes out good!
If you tear off a single sheet of tin foil and lay it over your pie your can gently press down around the inside edges with your finger. It will leave a circular line that you can follow as you cut the inner part in a circle. This will leave you with a home made pie ring. I also cut off the corners when I'm done also so it fits around the pie better. Never have burnt top crust. 😉
Awesome tip! Thanks so much for sharing!! ❤️🙏
Highfalutin' Low Carb ... You bet, thank you for your videos. They always make me laugh and your personality is what makes your videos so great. I also appreciate all the work you do for your viewers. Happy thanksgiving.
That’s very sweet. Thank you for the kind words and for watching and commenting. Happy Thanksgiving!
That’s what I do too! Works every time 😊
Genius!
I made the recipe you suggested and the pumpkin filling was AMAZING. The yes-bake coconut pie crust version was a fail for me-because I forgot to yes-bake it! My dad kept coming in to the kitchen asking for all kinds of food and I forgot! Yet-The top of the crust was delicious and I could tell it will be a family favorite fully baked . I decided that next time, I will use less crust, I’ll make it real thin, and yes, I will yes-bake it. I can tell it’s gonna be phenomenal! By the way, Wesley, I have some of those little 1/2 cup canning jars and I packed each piece of pumpkin pie into it, with the good crust and all, and wow, it was a great way to get portion control-and I froze them so I wouldn’t eat the whole pie. I traveled across the east coast and took a few along with me-and what wonderful treats they were for my trip.
thank you for trying the pie shell the regular way so we can see what would happen, also just added a pie shell protector to my list. This and the dressing recipe will solidify my keto journey, so happy to have found you!
So happy you posted this before Thanksgiving!!pumpkin pie is my favorite, I wanted to make low carb, but didn’t know which one to use, so thank you for the video.
Thanks, Beth! ❤️❤️👍👍
Thanks for the pumpkin pie recipe and the crust I’m excited! I’m like sweet potato more, I’m going to apply this to a sweet potato pie . Thanks so much for your research, Happy Thanksgiving!
Sounds delicious! Let me know how it turns out, Wendy!
Holy cow! The first PP is amazing!
Yaaaaaassssss! Hoping a Pecan pie battle is coming before Thursday?! Have a happy Thanksgiving!
Whew! That might be a little tough! LOL Thanks for watching and commenting, Amy!
I made the sugar free mom version and it was Awesomeness!!!! Thank you for comparing both recipes and sharing with us! 🎃
I am going to try this for a chicken pot pie, just a baking tip....when you roll out a crust between two pieces of parchment, remove the top parchment then lay it back down on top of the crust. Flip the whole thing over on the counter and remove the parchment. Now flip it onto the pie plate, the crust will come away from the bottom parchment much easier 👍😊
So love watching a man cook/bake, none of the men in my family do!!! Your comparisons are so awesome!!!! And helpful!!!
I'd LOVE LOVE LOVE a low carb cheesecake battle video
Wes... You ...again... have saved my my life. Pumpkin is such a fave... Thank you!
Thanks for pumping the videos out. I made one of these last year. And made a Pecan Pie as well. But not sure how low carb it was after watching your sweetener video. Because it was heavy on Surkin fiber syrup.
Thanks, Ryan! Some people have no trouble at all with the Fiber Syrup, so you may be totally okay with it. Wish I was, cause it’s so good!
Mahalo for another great comparison video! These really help sort through the enormous amount of low carb recipe videos here. Keep up the great work!
Thanks so much for watching and commenting! I really appreciate the support! 👍
When the pie crust starts to break apart, lightly wet your fingers and daub on the edges. It might keep it a little more moist. Love your videos!
Great tip! Thanks, June! 👍👍
we've been subbing egg for the dairy in pumpkin pies for years, they have more flavor that way.
Watching lots of TH-cam for keto pumpkin pie this holiday season. I'm planning to try this -- your video actually helped way more than the video I watched from Sugar Free Mom :) Looks like a great recipe though and I'm following her website -- so thanks, SFM as well!
TIP: One of the videos I watched said to pull out a sheet of foil large enough to cover the whole top of the pie. Fold it twice (so it's 1/4 original size). Place the folded corner roughly center of pie and use scissors to cut rounded cut just at inside edge of crust. Unfold and lay over pie. Adjust if needed. Essentially, instead of trying to wrap the foil around the edges (like I always do), just cut a circle out of a large square piece. I'm going to try that this time.
Hi Wes, love watching each episode. Great personality! Please do holiday battles with dressings, side dishes & desserts. Holidays fast approaching 🎄.
Thank You!! HAPPY thanksgiving my friend. ❤❤❤
Such a great comparison! Really well done :-)
Hey, thanks for the comparison! I'll be making one for Thanksgiving 2021 for sure!
Thanks man! Just baked them for Canadian Thanksgiving. Much love.
Here checking out low carb pumpkin pie recipes online before I head into the kitchen today.😊
Fiber syrup is the devil, Bobby Booshay! I don’t like pumpkin pie, but that pie crust looks purdy! Thanks for all your hard work! Love your face!
Bwahahaha! You so crazy! Love your face right back! 😊
Sugar Free Pumpkin Pie filling! Using coconut flour. Cook time 45 minutes. Serves 12, 4 net carbs per slice. INGREDIENTS for PIE FILLING: 4 eggs + 1/2 cup HWC + 15 oz pumpkin puree + 1/3 cup swerve + 1 tsp vanilla or liquid Stevia + 2 tsp pumpkin pie spice + 1 tsp maple syrup. MIX UP: all ingredients and pour into pre-made pie crust. Place on baking sheet for easy removal from oven. Cover crust edges with tin foil to keep from burning. Bake 40-50 min at 350 F. Cool for 30 minutes. Then place in fridge.
You're the BEST and I LOVE your music. Thanks for the recipe.
Thanks, Wes for this video. Just baked Lisa's Low Carb Pumpkin Pie recipe. It smells awesome. Just pulled it out of the oven and cooling it off. Can't wait!
Pies looked good ,thanks for demo.
YAY!!! Thank you so much for doing my requested video!! You are my favorite person right now! Where can I get sukrin gold?
+Jody Day YAY! Thanks, Jody! Links to Sukrin Gold are in the video description box below the video!
Highfalutin' Low Carb oh gosh, of course it Is! I'm sure you even said something about it in the video lol! I was just so excited I probably didn't hear it!
Thank you so much for your work on this!! Great video. Could you do a pecan pie next? I need a good one. :D
Yeeesssss ma’am!!! 😂👍 Thanks for sharing these recipes !!
When you said "punkin pie" I was like "OMG HE IS ME"....
Hahaha! That's the correct way of saying, amirite? LOL 💜
Thank you for sharing the fiber syrup info. I too battle blood sugars. A carrot; sent it up from approx 95 to 145! Ugh!
You are great dude thank you so so much :) truly made this low card low sugar diet do able!!!
Tomorrow is my pie day and I've been wondering about which recipe to make! THANK YOU! I'm going with Sugar Free mom. You're great!
Awesome, Alicia! Pie Day sounds amazing! Can I come over? 😜
I'm making this for thanksgiving and small pecan pie too. HAPPY THANKSGIVING
Thanks, Ann! Happy Thanksgiving! 🦃🦃
Ann Healey Ame
I find your recipe battles so helpful. Thanks again for making them. I'm looking forward to making some pie!
Awesome! Thanks for popping in to make a comment. I appreciate that! Let me know how the pies turn out! :-)
Omgoodness! I hope I lose a few pounds going keto , all I have done in days is binge watch your shows lol ! Help I’m addicted 🤣
I LOVE YOUR VIDEOS, I'm having so much fun working my way through them all 👍
Thanks! Make yourself at home! ❤️
Thank you for this! I subscribed. Happy Thanksgiving!
Headed over to give them some love. Thank you for making this. Going to try for our Thanksgiving dinner dessert. Thanks Wes, you Rock!
I love all your 'Battles'! Have you done one comparing pie crust recipes with almond flour or something other than coconut? The taste and even the smell of coconut makes me nauseous. Like you, I love the crust best, and I would like to find an alternative to coconut flour.
I just love your videos! Very helpful.
So very happy with the video brother. Just incredible the way it taste just like the real thing. Though I plan on skipping keto for the big meal, and 2 days after for some daaaaaarrrrrrrnnnn good leftover recipes we only get at this time of year. I know it will set me back a bit but it's worth it for the season to me. Still I'm gonna sneak this one in and see how it stands up to momma's.
Thanks so much, Donald! If you sneak on of these on the table, let me know if anyone picks up on it! LOL Happy Thanksgiving! 👍
low carb mom did say to cover the crust edges! lol ! Thanks for testing this for us!
Fantastic keto pumpkin pies - Have a happy Thanksgiving!
Can you please do a chocolate chip cookie battle!!!!!!! Im going cray cray for some..... Mahalo
Love watching you bake - you make it look so easy. Can't wait to try this pumpkin pie!!! Happy Thanksgiving!!!
"Punkin pie" .....Wesley I just had pumpkin in an absolutely fantastic way today. Two ways I tried today. Baked and pureed for a beef and pumpkin stew ...tasted great. But the second way sent me into bliss. Unconventionally keto, I cut the flesh in 2 inch fries and put them in the oil (unconventional) while the oil was not yet hot and fried them until crisp without browning too much. I know shame on me for oil frying but the ends surely justified the means.
Cry me a river, why didnt I do this sooner, tasted like sweet potato fries without the excessive carbs.
One cup of 2 inch cut pumpkin fries (pre-fried) was 8 carbs 0.6 fiber for a delectable 7.4 net carbs of bliss....pure bliss.
I'm in heaven, I'm in heaven, cue the music. Give it a try this harvest season.....you will not be disappointed. Seriously.!
i love your choice of music in you're videos.
I love your videos , you give great reviews!! Thank you for this video!~
I made this it truly is delicious ❤
I know it is March 12, Easter but I am so craving Pumpkin Pie. I wish I had your job. Thanks again for your expertise.
Wow amazing! Just started keto and come across your channel loved your videos so subscribed.
Thanks, Mz Affy! Welcome aboard!
I love that you made this video to compare. I wanted to try both but now I know which one to go with!
PS - Sukrin products are VERY expensive for me, so since I always have molasses (unsulphured, blackstrap) on hand for adding a drop to this or that, I just mix together with a fork about a 1/8 to 1/2 teaspoon per one half cup of erythritol and it makes the SAME product for less (wherever Sukrin or other brown sugar subs are called for in a recipe). Hope this helps!
That's a great tip, Bobbi Jo! Thanks for sharing!
I am going to do the same with the molasses. I use a couple of tsps and it doesn't add too much to the carb count per piece.
You're welcome, guys! Good luck on your pies!
Bobbi Jo Woods thanks for the info because I can't find it in the Bahamas
You're welcome, Levinia!
I’m so happy you did a low carb pumpkin pie video.**
I just noticed I had a major malfunction with my previous comment 😩!
Thanks, Taliyah! Always appreciate your supportive comments! Happy Thanksgiving! 💜
Highfalutin' Low Carb I honestly love watching your videos because of your positive attitude and hilarious sense of humor ☺️! & Happy Thanksgiving to you as well Wesley 💚!!
I made your winner pumpkin pie, Sugar-free Mom's, recipe for Thanksgiving this week and it was a hit, thank you!!!!
Could you PLEASE do a battle with pecan pie?!?!
Needless to say, my pecan pie was not so great... Pecan pie is my favorite, too. I'm going to be trying different recipes. My son says it can't be done keto... now that's a challenge! 😉
I appreciate you! thank you for showing this recipe!
@Highfalutin' Low Carb I wanted to ask if you could make a Spaghetti Squash vs Miracle Noodles video. Ive never eaten a Spaghetti Squash and i started my Keto 3 weeks ago and really miss pasta so id love to have a good substitude for it. ( In switzerland its very hard to get to carbfree / lowcarb items) and LOOOVE YOUR VIDEOS damn ur charismatic and the vids are awesome subbed and liked :)
Thanks for watching and subscribing, and for sharing your kind words of support! I have a video on the Miracle Noodles (Shirtaki Taste Test) so be sure to check that one out if you haven't. I'll probably do a full testing of noodle alternatives soon, so stay tuned!
That’s comparing apples and oranges. Spaghetti squash is very good but it’s still a vegetable. I like adding butter and cheese to it and I’ve used it with spaghetti sauce and it’s okay. I just can’t get past the miracle noodle thing since it’s a weird texture.
I love the idea of no crust because I'm not a fan of almod flour or coconut flour
I know this will be a popular video as we all like our Thanksgiving goodies! Well done again!!
Thanks, Erin! Hope you and yours have a wonderful Thanksgiving! 💜🦃
I enjoyed your video a great deal. You are very well spoken and lack bothersome mannerisms and are a joy to listen to. My wife of 33 years was found to have high sugar this past summer and we are looking for just what you offer for Thanksgiving dessert. I've cut out sugar in coffee, teas and eat very little sweet to support my sweetie and your channel looks to be a bonanza for staying healthy. By the way, I can tell you are net a welder since your arms are free from burns and flash burns too. I'm looking forward to hours of viewing instruction this coming years.
Hi, Robert! Thanks for watching and commenting, and more importantly, thanks for the kind words. It’s great you are helping your wife control her blood sugar by participating as well. It’s hard for only one person in a household to stick to a strict regimen without the others joining. Kudos to you for your support! Welcome aboard. Settle in and make yourself at home, friend! 👍❤️
Great video! Would love to see a cinnamon roll battle sometime :-)
So entertaining AND informative! 😊
Yay!! Pumpkin is my favorite. Making the pumpkin cheesecake this week though, but I can eat pumpkin year round. Have a wonderful Thanksgiving, Wesley!
Thanks, Erica! Happy Thanksgiving to you, too!
thanks! I don't need a holiday to make pumpkin pie! love it
Great video! Thanks Wes for thinking about making Thanksgiving tasty for us low carbers! I did make a pumpkin pie a couple of weeks ago, using stevia, it was ok (too sweet), but your sweeter sounds delish! Maple extract is another flavor I will add to the next pumpkin pie. A Very Happy Thanksgiving to you and your family! Eat! Drink! and BE Merry!
Thanks so much, Ann! I use stevia in a lot of things, but that Sukrin Gold is really great in situations like this. Thanks for watching and commenting. Happy Thanksgiving to you and yours! ❤️😜
Yum yum. Thank you for posting.
I’m am so glad you did this! I thought I had to give up pumpkin pie! Thank you so much!
Should of known you'd come thru with a video to make my Thanksgiving as normally wonderful as possible. Yes I know this is an old video but new to me AND VERY MUCH NEEDED!! Xoxo luv. Stay blessed!!
Thank you hope to make this for this year swerve brown as good as sukrin gold??
It taste like regular brown sugar😁👍
I really like your content! I am glad you are doing well.
Thank you!!! I can't wait to make these for my family!!!
Awesome! Thanks for watching and commenting, Cheryl! 💜👊
made the sugar-free mom pie for Thanksgiving with hand whip cream....everyone loved it......thank's Wes......and SFM....
Thank You, Wesley again,
I look forward to trying the Low Carb Mom’s Pumpkin Pie recipe. I am happy that I can still have my favorite pumpkin pie at Thanksgiving Day Dinner. 😊😋🎃👍🏼👍🏼👋🏼