My mom loved chicken livers and I thought how gross for 40 years. Then I worked in the Middle East and they had chicken liver sandwiches. A friend thought it would be nice to bring us lunch one day and she chose those sandwiches. I thought, this lady is being so sweet I have to try this sandwich. Can’t hurt her feelings. O M G that sandwich was delicious. I bought several of those during the time I worked there. So I will try this dirty rice with chicken livers. Thanks for your recipes and teaching us so many great recipes. I ain’t scared!❤❤
@@inthekitchenwithtallifaye4724 it was like a poor boy sandwich. Sautéed livers and tomatoes, lettuce and mayo. They were FULL of chicken livers. I think they would be good with the new (to me anyway) Hellman’s olive oil and garlic dressing on the bread.
I would love that dirty rice just like you made it. I can't make it because my husband will not eat rice, not even if he was at a state dinner at the White House. I also love fried chicken livers but I can't stand the sight of them cooking. I have to get them at a restaurant. My Mama used to cook them for me but gosh they look awful while they're cooking.
Good grief Talli Faye! When I saw that phone going on a good flip, I thought to myself, "Oh Lord, we're about to get a up close & personal view of that rice!" I'm so glad it didn't land in that pot. Anyway, I have to agree w/ you about including the livers, bc they do bring a unique & necessary flavor to this dish. I'm, by no means, a conisueer of liver, but after living in La for 40+ yrs, I learned to find a workable method by which to incorporate that organ meat; I cut it into tiny pieces. I've also played w/ diff themes, such as using roasted pecans & goldens raisins, or roll w/ lots of bell & jalapeno peppers, or hit it w/onions & water chestnuts for a crunchy texture. Another point I might share is we use a LOT more fat; i.e., oil & butter. Your version is probably more healthy. Sorry so long, but wanted to thank you for sharing your recipe thru your gymnastic phone. Love you! God bless.
Looks delicious! I'm like you. I love me me fried chicken livers! With onions, too. Now I'm craving chicken livers with dirty rice and hot water cornbread! I see that in my near future. Crazy husband won't eat livers. Won't even try them. 😮 But he can eat his weight in dirty rice and cornbread. Thanks, Talli Fae! ❤
Hey Talli Faye Wish I was your neighbor so I could eat with you. I love love love chicken livers. Fried sautéed any way. Livers are a must in dirty rice. I’m 84 and live alone so don’t cook as much as before but still do a lot. I cook my livers in the air fryer and it’s like friend but no grease.i use Kentucky Cclonel seasoned flour mix. You may not get it where you are. I’m in NC about 30 miles from where it’s made. Love everyone of your videos. Makes my day.❤
Hi Miss Talli Faye. Thanks for the recipe. I love chicken livers recipe. I'm still here in Las Vegas. I don't gamble here, just sight see and shop and eat! I'm leavin tomorrow. I know about the tired leg thing. Walking through these airports is exhausting. I hope I make it home without falling down! Hugs. Karla in Cali.
I absolutely love dirty rice but with chicken livers……no way it has to be an acquired taste. As much as I love watching you please take it easy, two videos in one day you outdid yourself! Even though I don’t eat any kind of liver, I still watched you til the end.🥰🫶🙏NC
Lol 😂… I do understand about the livers!… Like I said, just be creative and find another meat.. Thanks so much for being in the kitchen with me even on dishes you don’t eat!♥️😊♥️😊♥️
We love liver so I'm sure we will love this. Thank you for showing it made this way as I have only seen it made with other meats. I do believe we will prefer it your way. Love your videos! 💗
Love the chicken livers in there! The venison sausage would have to be replaced with regular sausage or hamburger meat...lol...you could cut up gizzards to put in there in small pieces and just cut that tough membrane out in the middle. In South Carolina, fried gizzards and livers is a meal around here. A pound of each is dinner for one person with some sides....lol...❤❤
I know I would love this. I really love chicken livers. I never knew how to make dirty rice. What a great idea for supper. Thanks. I hope your legs are feeling better by know. I’m 81, and about 30 years ago, I started taking lots of vitamins and no medications. When my legs are tired, I take extra calcium magnesium and vitamin E. Remember to prop you feet up at the end and of the day.
Hi I just found your channel and that dish looks delicious I love dirty rice but I don't like liver at all, but I can substitute it with the ground beef and sausage
This sounds good, but I wouldn't use "deer" sausage. Maybe some andouille or mild chorizo, with the chicken livers. I'd definitely cut the liver into smaller pieces, too, so the taste gets spread around a bit more and I don't get any big mouthful o' liver. But I definitely want to try making something like this, though. Cool beans, too! (I mean that literally, about your Jackson (I think you said) beans. Interesting and yummy-looking.)
Looks delicious. I have to admit, when my momZ made anything with live, it always smells delicious but I didn't enjoy the texture. Having being diagnosed with anemia -- and the pills make me sick, I've been giving liver a second look. Thanks for another great recipe.
Talli Faye, I hope you went to the doctor to get your health checked out. I see this post was from 4 months ago. Hope you are feeling better now. Thank you for sharing your recipe.
DearestFriend , I’m worried about you ❤❤. Please have your blood sugar tested🙏🙏. The first sign of Diabetes is THIRST, TIREDNESS and LEG WEAKNESSES, PAIN OR SORENESS. MY DAD,that just passed away had Type 2 diabetes over 45yrs. He passed at 96yrs. He dealt with pain(neuropathy) and weakness in his legs until put on insulin. Of course as he aged it became worse but your young. Don’t ignore this please, see your Doctor My💕🙏🙏 your KeyLime Friend 🙏🙏
![บุษบา - เมนทอล [Official MV]](http://i.ytimg.com/vi/IGnWPokSEis/mqdefault.jpg)
I'm Creole... and there ain't no dirty rice without a cast iron skillet, seasoned proper,,,👆🎶👍
My mom loved chicken livers and I thought how gross for 40 years. Then I worked in the Middle East and they had chicken liver sandwiches. A friend thought it would be nice to bring us lunch one day and she chose those sandwiches. I thought, this lady is being so sweet I have to try this sandwich. Can’t hurt her feelings. O M G that sandwich was delicious. I bought several of those during the time I worked there. So I will try this dirty rice with chicken livers. Thanks for your recipes and teaching us so many great recipes. I ain’t scared!❤❤
Oh wow!!!… How were the livers cooked and what all was on the sandwich?.. we love them so much I’m intrigued!
@@inthekitchenwithtallifaye4724 it was like a poor boy sandwich. Sautéed livers and tomatoes, lettuce and mayo. They were FULL of chicken livers. I think they would be good with the new (to me anyway) Hellman’s olive oil and garlic dressing on the bread.
@@sandrahenson1843 oh my goodness!!… I’m gonna have to try this!.. Thank you!😊♥️
@@inthekitchenwithtallifaye4724 ❤️❤️❤️
I would love that dirty rice just like you made it. I can't make it because my husband will not eat rice, not even if he was at a state dinner at the White House. I also love fried chicken livers but I can't stand the sight of them cooking. I have to get them at a restaurant. My Mama used to cook them for me but gosh they look awful while they're cooking.
Dirty rice is so delicious. Love it.
Love fried liver n onions, fried gizzards, and hearts👍
Same here ❤❤❤❤😊😊😊
Good grief Talli Faye! When I saw that phone going on a good flip, I thought to myself, "Oh Lord, we're about to get a up close & personal view of that rice!" I'm so glad it didn't land in that pot. Anyway, I have to agree w/ you about including the livers, bc they do bring a unique & necessary flavor to this dish. I'm, by no means, a conisueer of liver, but after living in La for 40+ yrs, I learned to find a workable method by which to incorporate that organ meat; I cut it into tiny pieces. I've also played w/ diff themes, such as using roasted pecans & goldens raisins, or roll w/ lots of bell & jalapeno peppers, or hit it w/onions & water chestnuts for a crunchy texture. Another point I might share is we use a LOT more fat; i.e., oil & butter. Your version is probably more healthy. Sorry so long, but wanted to thank you for sharing your recipe thru your gymnastic phone. Love you! God bless.
Lol 🤣🤣 yeah, I’m glad it didn’t fall into the pot!… Thanks for sharing your options on a variety of goods to add God Bless 😊♥️
Looks delicious! I'm like you. I love me me fried chicken livers! With onions, too. Now I'm craving chicken livers with dirty rice and hot water cornbread! I see that in my near future. Crazy husband won't eat livers. Won't even try them. 😮 But he can eat his weight in dirty rice and cornbread. Thanks, Talli Fae! ❤
I’m cook’n them fried livers right now lol … It’s gonna be a good night in the kitchen 😊♥️😊
I like dirty rice . I like how you told everybody how to make it with chicken livers. That's what gives it the flavor.
Thank you!😊
You are a treasure. I have learned so much watching.
At first I honestly thought it was Rosanne Bar, “That’s a Compliment!” Lovely video! 😊
😂😂♥️♥️
Hey Talli Faye
Wish I was your neighbor so I could eat with you. I love love love chicken livers. Fried sautéed any way.
Livers are a must in dirty rice. I’m 84 and live alone so don’t cook as much as before but still do a lot.
I cook my livers in the air fryer and it’s like friend but no grease.i use Kentucky Cclonel seasoned flour mix.
You may not get it where you are. I’m in NC about 30 miles from where it’s made.
Love everyone of your videos. Makes my day.❤
I’ll have to look for that seasoning!.. Thanks so much for joining me in the kitchen!😊♥️
Hi Miss Talli Faye. Thanks for the recipe. I love chicken livers recipe. I'm still here in Las Vegas. I don't gamble here, just sight see and shop and eat! I'm leavin tomorrow. I know about the tired leg thing. Walking through these airports is exhausting. I hope I make it home without falling down! Hugs. Karla in Cali.
I absolutely love dirty rice but with chicken livers……no way it has to be an acquired taste. As much as I love watching you please take it easy, two videos in one day you outdid yourself! Even though I don’t eat any kind of liver, I still watched you til the end.🥰🫶🙏NC
Lol 😂… I do understand about the livers!… Like I said, just be creative and find another meat.. Thanks so much for being in the kitchen with me even on dishes you don’t eat!♥️😊♥️😊♥️
We love liver so I'm sure we will love this. Thank you for showing it made this way as I have only seen it made with other meats. I do believe we will prefer it your way. Love your videos! 💗
@@lindafrench4670 thank you so much!.. I hope y’all enjoy it!😊♥️
Delicious! I love me some livers, fried is the Best..😊❤️
Yes!😊♥️
I grew up eating fried chicken livers, and fried gizzards. If my momma cooked it, I ate it. Can’t wait to try this dirty rice.
I grew up on fried chicken livers and gizzards! Good eating there❤❤❤❤
Love the chicken livers in there! The venison sausage would have to be replaced with regular sausage or hamburger meat...lol...you could cut up gizzards to put in there in small pieces and just cut that tough membrane out in the middle. In South Carolina, fried gizzards and livers is a meal around here. A pound of each is dinner for one person with some sides....lol...❤❤
I know I would love this. I really love chicken livers. I never knew how to make dirty rice. What a great idea for supper. Thanks.
I hope your legs are feeling better by know. I’m 81, and about 30 years ago, I started taking lots of vitamins and no medications. When my legs are tired, I take extra calcium magnesium and vitamin E. Remember to prop you feet up at the end and of the day.
Always loved duity rice popeye 30 miles round trip. No longer drive safty first Nita84cal
You both are so blessed to have each other
It looks wonderful, I love fried chicken livers too.......from central Arkansas
1 like👍👍👍 look so tasty and very delicious 💯🌹👌😋😋😋
I’m coming to your house to eat! Oh my gosh…love me some Talli Faye, binge watching your videos…get that cookbook going it would be a big hit..😊❤
I had lived in Shiro for 11 years, bet we've seen each other.
Hi I just found your channel and that dish looks delicious I love dirty rice but I don't like liver at all, but I can substitute it with the ground beef and sausage
That looks delicious 😋 yummy 😋
Looks delicious Talli Faye
Looks very good
I love chicken livers so yeah I'm all in on this recipe
Looks good, i like it more dry like popeyes dirty rice
New subscriber, love you!
I would never make that! LOL I just really enjoy watching you cook. Thank you, Talli Faye!
BAHAHAHAHA 😂🤣😂… I absolutely understand lol… Thank you for being with me in my kitchen 😊♥️😊
Another delicious meal 🤤🤤🤤🤤❤❤❤❤❤❤ Emily from Missouri
Love me some dirty rice made with livers and gizzards and pork sausage.
It is not the same without the liver I love it
That looks so good my mouth is watering girl , I’m making me some !❤
Nah I'll pass on the livers 😮😮
This sounds good, but I wouldn't use "deer" sausage. Maybe some andouille or mild chorizo, with the chicken livers. I'd definitely cut the liver into smaller pieces, too, so the taste gets spread around a bit more and I don't get any big mouthful o' liver. But I definitely want to try making something like this, though. Cool beans, too! (I mean that literally, about your Jackson (I think you said) beans. Interesting and yummy-looking.)
Looks delicious. I have to admit, when my momZ made anything with live, it always smells delicious but I didn't enjoy the texture. Having being diagnosed with anemia -- and the pills make me sick, I've been giving liver a second look. Thanks for another great recipe.
Talli Faye, I hope you went to the doctor to get your health checked out. I see this post was from 4 months ago. Hope you are feeling better now. Thank you for sharing your recipe.
I love chicken livers....❤
I can eat my weight in fried ones!🤣🤣♥️♥️
Some one said they use gizzards
DearestFriend , I’m worried about you ❤❤. Please have your blood sugar tested🙏🙏. The first sign of Diabetes is THIRST, TIREDNESS and LEG WEAKNESSES, PAIN OR SORENESS. MY DAD,that just passed away had Type 2 diabetes over 45yrs. He passed at 96yrs. He dealt with pain(neuropathy) and weakness in his legs until put on insulin. Of course as he aged it became worse but your young. Don’t ignore this please, see your Doctor My💕🙏🙏 your KeyLime Friend 🙏🙏
May still durty rice an bean liver spice lol
I like chicken livers but not on the reg liver.
I like chicken livers and fried gizzards. But I can't get gizzards that have been cut right.
Lol
Talli r u diabetic?..❤
No I’m not, Thank goodness!😊♥️
Mine's portion control is that
@@inthekitchenwithtallifaye4724 👍🏽🙏🏽🥰
How much liver do you buy I'm not a real fan of liver because I'm not successful at it
Where I’m from liver in dirty rice I’ve never had but I don’t like the metallic taste of liver
May have to throw away Nita84cal
Time an food but save on gasoline look at the savings
Thyroid