Delicious and tender, these thin strips of steak fried up in a seasoned batter along with potatoes fried in a crusty coating.. ready to dip in homemade cream gravy
Girl you are teaching me something new everyday. I’m just 64. We are learning as long as we are living. Thank you so much. I’m going to make these tomorrow. ❤
I have to try these. In the town I live in there was a drive in that had what they called steak sticks. This looks and sounds like it would be very close to what they served. They closed about 20 years ago and so many people here miss them so much. Thank you for this video!
We found your channel recently and I've tried your burrito casserole which my family enjoyed, and then tonight I made this recipe. The only changes I made were that I added some Slap Ya Mama seasoning to the steak before dropping it in the flour mixture, and I added dried chives to the flour mixture which added some extra "crust" to the fries. We all got the 'itis, and we got very full. My toddlers (for the first time ever) said they were "ready for bed" and fell asleep within minutes. My husband really enjoyed the whole meal and said he was very impressed. I didn't make the cream gravy because I had made homemade ketchup and homemade ranch yesterday, but overall it was a huge hit at our house! Thanks for sharing your recipes
My mother once cubed the potatoes and coated with flour.she served them with hamburger steak and gravy and white onions. Until the viewers try this method they dont know what they are missing.this is some serious food.thank you talli faye for helping me relieve the wonderful memory of my mom.
I'm still going back to watch some of the videos you did before I found you. These look awesome-and with venison?? Oh yummy! The only thing that surprises me is that you don't replace some of your butter with bacon grease in your gravy. That extra flavor profile would bump it up just a touch...but a mighty tasty touch! I have a couple of small venison steaks in the freezer I HAVE to pull out so I can try this! Around here most people use ranch for dipping but I would like to try gravy once to see how my son likes it. That was pretty common back when I was growing up but I had kind of forgotten it. My husband was a short order cook when our kids were little and it had changed to ranch by then but I think it's time for him to try something different! Besides if he finds it has any bacon flavor to it, he'll have little hesitation! Thanks for the great recipe!
Oh my lord those fries look so delish. The steak fries look great too but my husband doesn't eat alot of meat but the fries I just KNOW he will love. I've made fries so many ways but this is new and I ca t wait to try them!
Hello Talli Faye! I just love your name ❤ I have loved you, from the first time, I ever watched you ❤ You are my kind of a friend 😂 I wish I could meet you, in person, or better than that, be your neighbor, I believe we’d hit it off 😂 I apologize, bc I don’t eat any Deer meat, I tried it but I just, couldn’t swallow it, and I love watching, all the Deer 🦌so I know that’s the reason! Anyway…I’m gonna make the, thin strips of steak, with the crispy fries for supper! I’ll try to make the gravy, but I haven’t mastered making, any gravy 😢 which makes me so mad 😡 Thank you, for sharing your recipes, with all of us ❤
Hey there!!😍😍… Thanks so much!.. I have no doubt we’d enjoy being neighbors!… And I totally get the deer meat thing!!.. I can eat it but I am an absolute beef girl lol … One day you’ll nail that gravy!😊😘♥️
@@inthekitchenwithtallifaye4724 Awww thank you, Talli Faye! I know you, and I would have, lots of fun, and many laughs together 🤣😂As far as the gravy goes, I better hurry up, bc I’m 70 years now 🥹 and sometimes, my gravy turns out, pretty good but I get so nervous, bc I try so hard to make it perfect ♥️
You had me at Deer Meet strips!!....everything else......Is just gravy (PUN intended).....subscribed on this alone!....the the home fires burning and the home cookin' comin'
Thank you so much for this video. I have always cut cubed steak into fingers, but never thought of cutting them into fries. That will mean more good crunchy crust! I also can’t wait to try the fries coated in flour.
Hope you enjoy!… It’s crazy but the Crusty Fries are a learning process to get them just right… You have to get the flour really gummy and globby on there AND like in this video I really had more oil in my skillet then I should have… you want less of that and you kinda want them touching each other even!… It makes some of’em stick together and create a great texture too… it’s a hit or miss when you first try it but when you finally nail it, you’ll love them!… Anyways… hope it all turns out delicious and thanks for being in the kitchen with me 😊♥️
I like to make my French Fries first, then pop them into a 200 degree oven where they stay hot and crispy without getting cold. Then I work on my chicken or beef fingers. While the fingers are frying, I can make my gravy, so everything is hot all at the same time. As an alternative, if you're just making regular homemade fries, cook them just until they start to turn color (par fry), and then set them aside. Then, just a few mins. before you are wanting to serve, pop the fries into hot oil and they will be super fully in the middle, and extra crunchy on the outside.
Tally Faye Just love watching your videos!!! Like you, I LOVE THE RAIN!!! MAY GOD BLESS TEXAS & OUR BEAUTIFUL COUNTRY!!! I LIVE IN VERNON. TEXAS.... MAY GOD WATCH OVER US ALL!! 🙏💓🙏💓🙏💓
Miss Talli check this video at around 36-40sec. a white object floats down the screen in front of the microwave. I believe yer friends daddy was there smilin watchin ya make his favorite 🙏💕 it’s a beautiful thing. Stay blessed
Hello, I'm from HOUSTON, TX, I AM A NEW SUBSCRIBER! , I ABSOLUTELY LOVE YOU'RE YOU TUBE CHANNEL! YOU ARE A JOY TO WATCH! IM DEFINITELY GOING TO MAKE THIS !! GOD BLESS YOU AND FAMILY!!! TYFS
I just love your channel. I really liked it when you showed your beautiful chickens and your gorgeous yard. Please show us more. Remember get your pencil and don’t be scared 😅Greetings from Oklahoma!
Lol 😂… That’s right!… Thanks for joining me in the kitchen and around the place 🥰… I’m sure as the spring kicks in I’ll be going out with some videos… Speaking of Oklahoma… We’re going up there for a camping trip to Beavers Bend State Park… We can’t hardly wait!.. We love it up there!😊♥️
I hope you & yours have a wonderful time there. It’s beautiful for sure. I live in Lawton next to Ft Sill where I believe your grandson went to basic training.
Don't you know I just went to the freezer and got out some cutlets for supper! 🤣 Thought I was the only one dipping fries in mayo! My family looks at me crazy when I do that. I grew up in Midland, so know exactly where Robert Lee is. And I'm pretty sure we've ate in that little cafe a time or two! Friend of mine had family there. Thank you ma'am for supper idea!
When I’m making my cream gravy I just love to start with a clean new pot and use the butter… It gives the gravy a wonderful taste and it’s just pure white and milky… Otherwise I use my drippings every time for my other gravies 😊♥️
Hey Tallie Faye I don’t know where Iola Texas is but if I did I would love to be your neighbor. I’m 84 and can’t cook much anymore but you could share with me. Question? Why do you use margarine instead of butter? ❤
I use butter as much as I can but it’s so expensive for all the cooking I do… soooo I have to use margarine in place of it in certain recipes that it doesn’t matter as much… Groceries are outrageous these days!!
![[LIVE] : ONE ลุมพินี 73 วันนี้!! คู่เอก "วรพล vs พันฤทธิ์"](http://i.ytimg.com/vi/rrOljlqse3A/mqdefault.jpg)
Girl you are teaching me something new everyday. I’m just 64. We are learning as long as we are living. Thank you so much. I’m going to make these tomorrow. ❤
I know that’s right girl!.. I’m always learning new things in the kitchen!😊♥️
I have to try these. In the town I live in there was a drive in that had what they called steak sticks. This looks and sounds like it would be very close to what they served. They closed about 20 years ago and so many people here miss them so much. Thank you for this video!
Well, hopefully they're pretty close to those! I know we love them~
I’m sorry you lost a treasured cafe. There are three here at home that I miss so much. Sending love from North Texas ❤
We found your channel recently and I've tried your burrito casserole which my family enjoyed, and then tonight I made this recipe. The only changes I made were that I added some Slap Ya Mama seasoning to the steak before dropping it in the flour mixture, and I added dried chives to the flour mixture which added some extra "crust" to the fries.
We all got the 'itis, and we got very full. My toddlers (for the first time ever) said they were "ready for bed" and fell asleep within minutes. My husband really enjoyed the whole meal and said he was very impressed. I didn't make the cream gravy because I had made homemade ketchup and homemade ranch yesterday, but overall it was a huge hit at our house! Thanks for sharing your recipes
Oh Yayyyy!!… That makes me happy!!… Thanks so much for joining me in the kitchen!😊♥️
Im so happy you have found some recipes of interest on here and that the family enjoyed!
Thanks for joining me in the kitchen!
My mother once cubed the potatoes and coated with flour.she served them with hamburger steak and gravy and white onions. Until the viewers try this method they dont know what they are missing.this is some serious food.thank you talli faye for helping me relieve the wonderful memory of my mom.
Thank you for sharing your memories 🥰 Priceless ♥️
I just haven't ever been able to enjoy cream gravy. I'm a brown gravy kinda girl. Not light brown, but a nice medium dark brown. YUMMMMMM
I like a good yard looking yard to its peaceful
Ms talli’s cookin makes you good lookin’n you are blessed
It looks delicious 😊! I knew the next words to shake, shake, shake......😂😂😂😂
@@doloresarispe9247 🤣🤣🤣♥️
My grandkids would love this ❤
Love your upbeat attitude and approach!
Yummy! Thanks for showing us!!
Everything you make looks so delicious!
Oh, that all looks so good 😋 👍
Yummy yummy ❤
I'm still going back to watch some of the videos you did before I found you. These look awesome-and with venison?? Oh yummy! The only thing that surprises me is that you don't replace some of your butter with bacon grease in your gravy. That extra flavor profile would bump it up just a touch...but a mighty tasty touch! I have a couple of small venison steaks in the freezer I HAVE to pull out so I can try this! Around here most people use ranch for dipping but I would like to try gravy once to see how my son likes it. That was pretty common back when I was growing up but I had kind of forgotten it. My husband was a short order cook when our kids were little and it had changed to ranch by then but I think it's time for him to try something different! Besides if he finds it has any bacon flavor to it, he'll have little hesitation! Thanks for the great recipe!
So nice presented. I like 💕💕💕
WOW!! You sure can cook that looks so yummy...
Love watching you channel !! Going to try some of you recipes!!!
Looks delicious!
Looks delicious. Now I know how to cook steak fries and crispy fries with gravy. Yum, yum. Thank you for sharing.😊
Goodness looks so good ♥️C.Charles
Love it
Man, Talli that looks Awesome!! I gotta' try this. I don't live too far away in Onalaska. Rain tomorrow. Thanks for this again!
You make my day better. I love your charisma. I'm so glad I found your channel
Thank you so much 😊♥️
Looks so delicious Talli Faye🙏🏼😇👍👌💯🌹
❤ looking good
So glad I watched your video. Will surely try these.
Yummy thanks for sharing
Yummy!😊
Yummy looks so good I love your videos Pgj PA
Yummers...wish I had a steak! Thank you for sharing. God bless🌈💛🙏💛🌈
Yum!!❤
Yum yum 😋
Just found your channel and love it! Subscribed and now let the binge watching previous videos begin.
Thank you so much for joining in the kitchen with me!!😊♥️
It’s another keeper, YUMMY!😋👍👍🫶🙏
👋 Mrs Talli thank you for sharing. Now I know how to make cream gravy without using a packet mix ♥️♥️♥️
Hey, auntie ❤ You look so cute
Good stuff
Oh my lord those fries look so delish. The steak fries look great too but my husband doesn't eat alot of meat but the fries I just KNOW he will love. I've made fries so many ways but this is new and I ca t wait to try them!
steak fries and fixins what a good idea. I know the kids love that meal. ty for sharing.
Can’t wait to make these
excellent cooking left a big like
Thank you!😊♥️
Hello Talli Faye! I just love your name ❤ I have loved you, from the first time, I ever watched you ❤ You are my kind of a friend 😂 I wish I could meet you, in person, or better than that, be your neighbor, I believe we’d hit it off 😂 I apologize, bc I don’t eat any Deer meat, I tried it but I just, couldn’t swallow it, and I love watching, all the Deer 🦌so I know that’s the reason! Anyway…I’m gonna make the, thin strips of steak, with the crispy fries for supper! I’ll try to make the gravy, but I haven’t mastered making, any gravy 😢 which makes me so mad 😡 Thank you, for sharing your recipes, with all of us ❤
Hey there!!😍😍… Thanks so much!.. I have no doubt we’d enjoy being neighbors!… And I totally get the deer meat thing!!.. I can eat it but I am an absolute beef girl lol … One day you’ll nail that gravy!😊😘♥️
@@inthekitchenwithtallifaye4724 Awww thank you, Talli Faye! I know you, and I would have, lots of fun, and many laughs together 🤣😂As far as the gravy goes, I better hurry up, bc I’m 70 years now 🥹 and sometimes, my gravy turns out, pretty good but I get so nervous, bc I try so hard to make it perfect ♥️
Hi Miss Talli Faye! Happy Saturday, I'm watching you this morning. Thanks so much for always being fun! Hugs, Karla in Cali.
Good morning sweetheart!…
Have a blessed day!🥰🥰
You had me at Deer Meet strips!!....everything else......Is just gravy (PUN intended).....subscribed on this alone!....the the home fires burning and the home cookin' comin'
Yayyyy!!! Thanks for joining me in the kitchen!😊
Ms. Talli Faye yum! You got me hooked. 😊 New sub from Kentucky 🐎 🐴
Yayyyy!!!… hello Kentucky!😊♥️
You are my kind of cook,nothing fancy but so delicious lookind.lwill keep your receipe and try it out.Thank you and God bless you.😊❤
Thank you so much!..blessings!♥️😊♥️
Talli Faye it looks oh soooooo goooooood !! ❤❤❤❤❤
These things are delicious!😊♥️
Thank you so much for this video. I have always cut cubed steak into fingers, but never thought of cutting them into fries. That will mean more good crunchy crust! I also can’t wait to try the fries coated in flour.
Hope you enjoy!… It’s crazy but the Crusty Fries are a learning process to get them just right… You have to get the flour really gummy and globby on there AND like in this video I really had more oil in my skillet then I should have… you want less of that and you kinda want them touching each other even!… It makes some of’em stick together and create a great texture too… it’s a hit or miss when you first try it but when you finally nail it, you’ll love them!… Anyways… hope it all turns out delicious and thanks for being in the kitchen with me 😊♥️
I like to make my French Fries first, then pop them into a 200 degree oven where they stay hot and crispy without getting cold. Then I work on my chicken or beef fingers. While the fingers are frying, I can make my gravy, so everything is hot all at the same time. As an alternative, if you're just making regular homemade fries, cook them just until they start to turn color (par fry), and then set them aside. Then, just a few mins. before you are wanting to serve, pop the fries into hot oil and they will be super fully in the middle, and extra crunchy on the outside.
Yummy
I like your channel so I just subscribed. ❤
Thank you!!😊♥️
I'm definitely gonna have to make them steak fries. I love your outfit Miss Tallie Faye. God bless you and your family 🙏🏼✝️🇺🇸
Thank you😊♥️🥰… These things are delicious!♥️
Tally Faye
Just love watching your videos!!!
Like you, I LOVE THE RAIN!!!
MAY GOD BLESS TEXAS & OUR BEAUTIFUL COUNTRY!!!
I LIVE IN VERNON. TEXAS....
MAY GOD WATCH OVER US ALL!!
🙏💓🙏💓🙏💓
Thank you and AMEN!♥️🙏🏻😊
Good evening to you!!! 🎈C.Charles
Just found your channel and just love you iam from Vancouver Canada and your recipes all sound so good
Thank you so much for joining me in the kitchen!😊♥️
Miss Talli check this video at around 36-40sec. a white object floats down the screen in front of the microwave. I believe yer friends daddy was there smilin watchin ya make his favorite 🙏💕 it’s a beautiful thing.
Stay blessed
How wild is that!!!😍😇♥️
@@inthekitchenwithtallifaye4724 it’s Beautiful 🙏 God is Great
Hello, I'm from HOUSTON, TX, I AM A NEW SUBSCRIBER! , I ABSOLUTELY LOVE YOU'RE YOU TUBE CHANNEL! YOU ARE A JOY TO WATCH! IM DEFINITELY GOING TO MAKE THIS !! GOD BLESS YOU AND FAMILY!!! TYFS
Thank you so much!! God Bless you and yours!😊♥️
I just love your channel. I really liked it when you showed your beautiful chickens and your gorgeous yard. Please show us more. Remember get your pencil and don’t be scared 😅Greetings from Oklahoma!
Lol 😂… That’s right!… Thanks for joining me in the kitchen and around the place 🥰… I’m sure as the spring kicks in I’ll be going out with some videos… Speaking of Oklahoma… We’re going up there for a camping trip to Beavers Bend State Park… We can’t hardly wait!.. We love it up there!😊♥️
I hope you & yours have a wonderful time there. It’s beautiful for sure. I live in Lawton next to Ft Sill where I believe your grandson went to basic training.
@@charlenelawson5275 yes!♥️🇺🇸
Don't you know I just went to the freezer and got out some cutlets for supper!
🤣 Thought I was the only one dipping fries in mayo! My family looks at me crazy when I do that.
I grew up in Midland, so know exactly where Robert Lee is. And I'm pretty sure we've ate in that little cafe a time or two! Friend of mine had family there.
Thank you ma'am for supper idea!
Oh how awesome is that!!😍
I know where Robert Lee is too! We live a ways up, northwest of Abilene! Love your channel, Thanks for sharing all your delicious recipes!!!!
Thank you tallie Fay
Looks delicious
Love you with the love of the lord Jesus CHRIST
♥️♥️🙏🏻🙏🏻♥️♥️
I think I could hurt myself on this
We did 🤣🤣♥️♥️
Very country
Talli Faye, all those beautiful vegetables Buzz grows. Could you show the size of your garden or gardens?😊
There’s glimpses of them in my
Faith, Family, Food video 😊♥️
@inthekitchenwithtallifaye4724 thank you, you have a truly blessed family.
You be cooking
Miss Talli-I’m from Pennsylvania. Where can I get some of that HEB seasoning. Do they sell it online?
Looks great but I would have used the grease and fond from in the cast iron pan to make the gravy.
Yeah, I like to do that with most of my brown gravies too😊
Talli Faye It looks oh soooooo
Hello sweet lady!!!
Hello!!😊♥️😊
Just wondering why you did not use the grease to make the gravy?
When I’m making my cream gravy I just love to start with a clean new pot and use the butter… It gives the gravy a wonderful taste and it’s just pure white and milky… Otherwise I use my drippings every time for my other gravies 😊♥️
I thought you were going to put th3m in the egg mixture then the flour again
Hey Tallie Faye
I don’t know where Iola Texas is but if I did I would love to be your neighbor. I’m 84 and can’t cook much anymore but you could share with me.
Question? Why do you use margarine instead of butter? ❤
I use butter as much as I can but it’s so expensive for all the cooking I do… soooo I have to use margarine in place of it in certain recipes that it doesn’t matter as much… Groceries are outrageous these days!!
I have no potatoes.😢😢