My mom made the best Swiss steak ever, and I've always made her recipe. Oh my gracious, this recipe of the Swiss steak that you're making is so unique and different. It seems like it's wonderful and I can't wait to try it. You are such an awesome Southern cook. I love your videos and your lessons.
Looks so good you got me wishing I was sitting down at Mama's table back in 1962 with a nice hot plate of Swiss Steak and fixen's ....thanks again for another great recipe.
If I lived next door I would just buy groceries for you to cook for me. I've been watching you cook some delicious foods. Thank you for all work you do
Miss Talli Faye! You are a great teacher! My Mom made swiss steak using round steak ( which you can't find in the stores no more, it used to have the round bone in the middle ), she did grate in carrots to sweeten the sauce a bit. It was delicious! Thanks for the memories! hugs, Karla in Cali.
I love Swiss Steak. That is how I make mine. I don't make it often and I'm not sure why. But when I do it's almost like you forgot how good it is. Thank you for the excellent video!
Wow that looks so good and reminds me of my youth. We had this in Northern Ohio back in the 50s. Almost exactly the same. I'm old I remember good cooking and good food. Thanks Talli. You are a Gem.
Yey!!! I'm so happy I found your channel, my mom GOD BLESS HER SOUL PASSED AWAY LAST YEAR IN AUGUST 2023 , SHE MADE SWISS STEAK !!! And it was delicious!!! And yours looks delicious as well.!TYFS GOD BLESS
God bless and comfort you and yours… I know how precious our momas are … My moma has been with Jesus over twenty years and I miss her every day ♥️..This is one of my “go to” meals for some of the best comfort food ever!.. Thanks so much for joining me in the kitchen!😊♥️😊
I love it all, so very perfect in every way! I wish you could show us how to cook those amazing green beans! They look wonderful. Thanks for all that you do.
watching this video of Swiss steak brings back memories of soo long ago of my Mother cooking this the same way you did. I haven’t cooked this in many years.. Cook for myself now when I can. Have no desire now to do cooking any more; however I thank you for the memories.
Making this for dinner this evening, I have my yeast dinner rolls raising & poured a couple quart jars of green beans canned from my garden, of course we gotta have mashed potatoes for this wonderful gravy lol yummmmyyyy 😋 Thank you for this recipe Mrs Talli Faye ❤
This is the first video I have watched of yours. Just to start I'm a trained chef. I have been doing a lot of research on how people do these classic recipes, chefs and home cooks. I like how you made your roux and added your vegetables to your roux. That is actually the traditional way Gumbo is started. I like the idea of this because with the slow cooking time. This is a great way to build flavor. There is definitely some changes I would make, but I just wanted to comment and say I like this method you used for this.
I love the way you cook. I would love to try this sometime. I loved the way my mother cooked it as a child. It was in a bag in the oven. The vegetables were small so I didn’t know all there was in there. I was scared of peppers because I thought they tasted funny back then and I didn’t like onions. I was picky. Poor mom! I like most things now.
I’m impressed how organized you are and also how you put all your stuff on the stove on your cookie sheet:-). Not to mention the food looks mighty fine😋
Ms mam you surely are a wonderful cook! Looks absolutely delicious!! I was making your chicken fried steak as I was watching this video! Lord what a great recipe my husband said I have to make it again real soon 😂 So your recipes are a big hit in our house!! It’s been a great day!
I remember my Mother tenderizing the round steak with by beating it with side of a saucer. Her gravy was made with watered down catsup. The flour from the steaks thicken the gravy. One of my favorite meals.
That looks great! I never thought I liked Swiss steak but it looks like I never had it cooked the right way. I can’t imagine that I wouldn’t like it the way you fix it 👍
Interesting! Looks more like what we would call "pepper steak" ( Louisville ky). We'll, truthfully, it looks like what would happen if pepper steak and Swiss steak had a baby!❤ ( at least in ky!) I'm really liking this twist😂. Swiss steak I grew up on was made with round steak, and simmered in a diced tomato broth then had canned green beans and canned whole potatoes ( or cut up russets), added into the pan with the steak. The weird part is you had to keep the potatoes, green beans and meat all in their corner 😂😂😂😂. I got over that and combined it all!Still looks awesome.i love trying new things!❤❤❤❤
OMGOSH!!! Talli❤❤ this is my favorite meal! My other one is roast beef, potatoes and carrots ❤. I use a thin sirloin or round steak to make mine. Only because you can’t find cube steaks around here. I do the same thing you’ve done only I’ve never floured and fried it first. I season the meat, put all the other things in and carrots. Cover with foil and bake it low and slow in the oven. It’s always been thick enough but sometimes I take just the juice, add a bit of cornstarch mixed well to thicken. You’ve made 2 of my favorites in one day!! Lime pound cake and Swiss steak!! WOOHOO. YOUR KeyLime friend 💕🙏🙏
Tallie Fay that's delicious I can taste lol I tried to lick the picture of tha delicious Swiss steak lol Thank you for sharing Cooking with you makes my day
Sure enjoyed your Brothers Bagels the other day when I watched the show that's probably a day late and a dollar short cuz I think they said Thanksgiving but that's the way it goes
I just cover them and let them simmer low and slow in the gravy until they’re tender… they’ll get there… I do buy the pre tenderized ones… I don’t know if that makes a difference
Talli, please, please take the lid off you're cans nefore u dtick your hand in....even a SEASONED COOK like u can slice open a hand and i have given alot of stiches to then hand! Then we would all suffer because i wouldn't be able to cook for a wile😢. Be scared ya'll! Love u Talli
That's how I'm getting used to the abundance of food I get from the government distance from the Lord thanks for all of us that support the government food program
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
My mom made the best Swiss steak ever, and I've always made her recipe. Oh my gracious, this recipe of the Swiss steak that you're making is so unique and different. It seems like it's wonderful and I can't wait to try it. You are such an awesome Southern cook. I love your videos and your lessons.
Thanks so much!😊♥️
Will you share yours???
I love to watch you cook “don’t be scared” y’all. You do real home cooking. It’s gonna be a good day.
You're always just breath of fresh air
Boy do you bring back memories for this Texas girl. My mother and my granddad were great cooks. Always great tasting fill ever one up meals.
Thank you so much!.. I’m in hopes that some of these nostalgic recipes make their way back to the modern day kitchen 🥰
Girl, that looks so good I could come through this iPad to get it!!!!
Looks so good you got me wishing I was sitting down at Mama's table back in 1962 with a nice hot plate of Swiss Steak and fixen's ....thanks again for another great recipe.
Don’t it take ya back!😊🥰…
Classic cook’n 😊
If I lived next door I would just buy groceries for you to cook for me. I've been watching you cook some delicious foods. Thank you for all work you do
@@christinacoulombe6899 lol 🤣😊😍♥️
Miss Talli Faye! You are a great teacher! My Mom made swiss steak using round steak ( which you can't find in the stores no more, it used to have the round bone in the middle ), she did grate in carrots to sweeten the sauce a bit. It was delicious! Thanks for the memories! hugs, Karla in Cali.
It’s so good!!.. ((Hugs)) 😊♥️
Yucaipa SB County
I love Swiss Steak. That is how I make mine. I don't make it often and I'm not sure why. But when I do it's almost like you forgot how good it is. Thank you for the excellent video!
I miss my mom when I see your cooking, love you Talli
I know what you mean… I think of mine so many times when I’m in here cooking… Love and miss them precious Momas 😇😇… Love ya too 🥰
I grew up in Southwestern VA. My granny always made our breakfast gravy brown. The folks in the next county over made their breakfast gravy white. Lol
Wow that looks so good and reminds me of my youth. We had this in Northern Ohio back in the 50s. Almost exactly the same. I'm old I remember good cooking and good food. Thanks Talli. You are a Gem.
Thank you so much!!😊♥️
Yo be throwing down mama ......dat looks good AF 😂😂😂😂😂
Yey!!! I'm so happy I found your channel, my mom GOD BLESS HER SOUL PASSED AWAY LAST YEAR IN AUGUST 2023 , SHE MADE SWISS STEAK !!! And it was delicious!!! And yours looks delicious as well.!TYFS GOD BLESS
God bless and comfort you and yours… I know how precious our momas are … My moma has been with Jesus over twenty years and I miss her every day ♥️..This is one of my “go to” meals for some of the best comfort food ever!.. Thanks so much for joining me in the kitchen!😊♥️😊
That looks great! I just found your channel and have enjoyed watching some of your videos. Will definitely try some soon.
Looks SO good! Thank you for sharing this recipe. ❤️
that dark gravy we called BULLDOG GRAVY!!!!!
I love it all, so very perfect in every way! I wish you could show us how to cook those amazing green beans! They look wonderful. Thanks for all that you do.
Looks delicious have to watch again so I can write it down can't wait to makee some yummy ty for sharing God Bless you and your's 🙏🙏❤️🙏❤️
@@crissytate4933 I hope you enjoy it as much as we do!.. God’s blessings to you too 😊♥️
❤ You are a GREAT Southern cook, Miss Tali Faye!!
@@Nemo67577 thanks so much 😊♥️
watching this video of Swiss steak brings back memories of soo long ago of my Mother cooking this the same way you did. I haven’t cooked this in many years.. Cook for myself now when I can. Have no desire now to do cooking any more; however I thank you for the memories.
You’re right, Talli Fay, that is a meal fit for a king and queen!
Amen!😊♥️
Making this for dinner this evening, I have my yeast dinner rolls raising & poured a couple quart jars of green beans canned from my garden, of course we gotta have mashed potatoes for this wonderful gravy lol yummmmyyyy 😋 Thank you for this recipe Mrs Talli Faye ❤
@@nursehoney24 OH MY GOODNESS!!!!… That’s gonna be a delicious meal!!!… I hope y’all enjoy every bite!😊♥️😍
just found your channel. i love your cooking, reminds me of how i do it here in kentucky. keep up the good work!
California Nita
I love your crazy hair, you are such an inspiring lady.
You are making my mouth water with this Swiss Steak! Thanks Shirley
We LOVE this!! 😊♥️
This is the first video I have watched of yours. Just to start I'm a trained chef. I have been doing a lot of research on how people do these classic recipes, chefs and home cooks. I like how you made your roux and added your vegetables to your roux. That is actually the traditional way Gumbo is started. I like the idea of this because with the slow cooking time. This is a great way to build flavor. There is definitely some changes I would make, but I just wanted to comment and say I like this method you used for this.
Well, thank you so much!… That makes me happy 😊
Absolutely beautiful. My mother made this so often, and I forget to make it now. She did add carrots, like you said. It is time. Thank you.
Learning how to eat like a queen
Not always having variety didn't go hungry but no variety
That looks so scrumptious. Watching you cook it has made my stomach start growling!
It’s was delicious!.. 😊♥️
I love the way you cook. I would love to try this sometime. I loved the way my mother cooked it as a child. It was in a bag in the oven. The vegetables were small so I didn’t know all there was in there. I was scared of peppers because I thought they tasted funny back then and I didn’t like onions. I was picky. Poor mom! I like most things now.
I’m impressed how organized you are and also how you put all your stuff on the stove on your cookie sheet:-). Not to mention the food looks mighty fine😋
Ms mam you surely are a wonderful cook! Looks absolutely delicious!! I was making your chicken fried steak as I was watching this video! Lord what a great recipe my husband said I have to make it again real soon 😂 So your recipes are a big hit in our house!! It’s been a great day!
Oh thank you so much!!.. That means alot to me!😊♥️
I remember my Mother tenderizing the round steak with by beating it with side of a saucer. Her gravy was made with watered down catsup. The flour from the steaks thicken the gravy. One of my favorite meals.
It looks so delicious! You have the magic touch⭐️😊
Dish looks fantastic and love your colorful shirt ❤😊
Mouthwatering! Yummy!
That looks great! I never thought I liked Swiss steak but it looks like I never had it cooked the right way. I can’t imagine that I wouldn’t like it the way you fix it 👍
It’s so good ladled over mashed potatoes 😊♥️
Interesting! Looks more like what we would call "pepper steak" ( Louisville ky). We'll, truthfully, it looks like what would happen if pepper steak and Swiss steak had a baby!❤ ( at least in ky!) I'm really liking this twist😂.
Swiss steak I grew up on was made with round steak, and simmered in a diced tomato broth then had canned green beans and canned whole potatoes ( or cut up russets), added into the pan with the steak. The weird part is you had to keep the potatoes, green beans and meat all in their corner 😂😂😂😂. I got over that and combined it all!Still looks awesome.i love trying new things!❤❤❤❤
Looks delicious! Gotta try it! Thanks Talli Faye!
Thank you 😊♥️… Hope you enjoy it… we love it 😍
Yummy, God bless
Your adorable thanks for the recipe lookin good.
OMGOSH!!! Talli❤❤ this is my favorite meal! My other one is roast beef, potatoes and carrots ❤. I use a thin sirloin or round steak to make mine. Only because you can’t find cube steaks around here. I do the same thing you’ve done only I’ve never floured and fried it first. I season the meat, put all the other things in and carrots. Cover with foil and bake it low and slow in the oven. It’s always been thick enough but sometimes I take just the juice, add a bit of cornstarch mixed well to thicken. You’ve made 2 of my favorites in one day!! Lime pound cake and Swiss steak!! WOOHOO. YOUR KeyLime friend 💕🙏🙏
You’re my kinda gal !😊😍…
An oven roast is probably my most favorite meat dish!.. I LOVE ROAST!😊… Have a wonderful blessed day! Love you!🥰🥰🥰
Blessed is good! Tasili love your Swiss steak recipe! from a old sub!
Yayyyy!!!…It’s a family favorite around here 😊
Looks delicious and yummy 😋 😍
One of my favorites! 😊♥️
When my momma made hers she floured the meat in flour mixed with a packet of onion soup mix, it was delish
Wow...wow...wow!❤
O man that looks super good I have to try this dish thanks
Just came on this website. I enjoyed it yesterday.
Tallie Fay that's delicious I can taste lol I tried to lick the picture of tha delicious Swiss steak lol
Thank you for sharing
Cooking with you makes my day
Lol 😂 😍… You have a blessed day!!🙏🏻❤️🙏🏻
Looks good...reminds me of the way my Mother did hers
Looks So Good
32 like👍👍👍look soo tasty and delicious 👍🌹😋😋😋full enjoy the recipe 🎉🎉🎉🎉stay connected 🤝🤝🤝🤝plz come sis👍👍
I do the same thing with whole tomatoes. 😊
There you go again. Another delicious looking meal. You rock girl. 😋
😊♥️😊♥️😊
I am making your Swiss Steak for dinner tomorrow. Can’t wait !
@@joycebacik2502 I hope you enjoy!
Looks amazing!
Looks so good.
LOOKS SO GOOD
This is so good with deer meat. Those tomatoes will make it tender. P.S. one tablespoon of brown sugar in there is great.
Looks delicious!
My Mom made it almost just like yours! Good comfort food.
Looks just like my mamas too! I have to make that soon.
Oh my gosg!!! Winner winner Swiss steak dinner!!!!! Wow!!!
Ye-, making that shortly ! ❤❤❤ looks good sister !
Hope you enjoy 😊
Mom called that graveyard gravy
😢I haven't had Swiss steak in a long time,
If I remember correctly I like Swiss steak.😊
We always tear our tomatoes too.
Yummy & easy.
Sure enjoyed your Brothers Bagels the other day when I watched the show that's probably a day late and a dollar short cuz I think they said Thanksgiving but that's the way it goes
My. Friend. Diapne use. Yo. Cook. Alot. One. Of. Best. Cools. In. State. Ga .ever. Met. Me. Her. Apkwaysp. Alwapys. Cooking
How Do You Make Your Steaks Tender I Always Have To Cook My Cube Steaks In The Oven With Gravy To Make Them Tender
I just cover them and let them simmer low and slow in the gravy until they’re tender… they’ll get there… I do buy the pre tenderized ones… I don’t know if that makes a difference
That's my kinda eatin. I don't measure when I cook. My husband is a very picky eater. Lisa from Oklahoma ❤😊
Making this for our dinner tonight's....rolls, mashed taters and steamed carrots for sides.....I am Not Scared!
@@susanvinette8378 I wish I was eat’n at your house!! Yum!!😍😍
Delicious! 😊
Do you have a recipe for chicken fried steak???
My Mom and I make Swiss Steak just like that! Yumm@!
So good!!😊♥️
Glad you found the lid?😂, I do the same thing, you made me 😂😅😊❤
Delicious y’all.
Mom and Dad used to make that in crock pot : )
Yum yum ♥️🎈
That looks so pretty!! I bet it’s belly filling..😂😂😂
Swiss steak is one of my favorites. Hope all is well God bless you and your family. 🇺🇸 ✝️
Mine too!!😊… Gods blessings to you and all your precious family!♥️😊♥️
She scorched the flour water an cool black coffee
Do you raise veal? 84calif
What a feast !
I. Love. Tomato. Gravy .. i. Akways. Cookm. Gravy. Brown. Grpapvy grpapvy gravy
❤omg my gut is growing looks great 👍
Girlfriend, you outdid your self❤❤❤❤❤❤❤❤❤❤❤
Love you Talli!!
Thank you!😍… Love you too!🥰
Talli Faye you are like greased lightning moving around that kitchen! Delicious….I’m sure!😋
🤣♥️🤣♥️
Never. Realize. She. Making that. Dish. For. Me. W. Tomatosp. Grapvy. You. Can. Cook. Yesp. Maam
You are just beautiful Pgh Pa
I think it would be good with baby bellas
Loves me some Talli Faye! }👌
Love and appreciate you!!😊♥️
Talli, please, please take the lid off you're cans nefore u dtick your hand in....even a SEASONED COOK like u can slice open a hand and i have given alot of stiches to then hand! Then we would all suffer because i wouldn't be able to cook for a wile😢. Be scared ya'll! Love u Talli
Please ignore my typos
You really dont need the salt if you using the boulion l just use the flavors no salt added try it
That's how I'm getting used to the abundance of food I get from the government distance from the Lord thanks for all of us that support the government food program
Me. My. Friend. Snap..green. Beans
What are you talking about ? Why all the dots after each word ?
You and your husband eats good every night
@@lindathomas7474 yes we do!… we’re so blessed ♥️