Roast Leg of Lamb on the Big Green Egg

A great Easter dish, deeply scored to get sumptious nobles of crispy lamb, while cooking the rest of the leg to a medium rare. Placed on the EGGspander system over a cast iron skillet of roast veg, the drippings glaze and flavour the vegetable as the lamb cooks.
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[@pobblebonk3]

Nice video. Doing the recipe tonight in Australia

[@davidsteele3037]

When during the cooking of the lamb do you add the veg?

[@MeatSmokeFire]

The veg is going to take about 1 hour.

[@nickgratwick1491]

Hi Nick, did you put the conveggtor in? Is so, legs up or down? Thanks Nick

[@MeatSmokeFire]

Yes ConvEGGtor feet up as you do for all indirect cooks.

[@nickgratwick1491]

Meat Smoke Fire thank you!