Grilled Lamb Shawarma on the Big Green Egg

This is a new and improved version of my Grilled Lamb Shawarma recipe. This time I am using the Trompo King to skewer and cook the meat on my Big Green Egg.

[@CptnRon302]

Another great cook. I love the trick with the onions!!!

[@TheBBQBuddha]

Thank you Ron 👊🏻

[@kikepler]

Love your channel. Trying this recipe out this weekend. Hope you put out that paella video soon!

[@TheBBQBuddha]

Thanks brother

[@deepakshenoy9191]

Thank you for the recipe. I cooked this on my kamado joe rotisserie @300 deg F for about an hour. It was a big hit with my family. This will be my go-to recipe from now on. 👍

[@TheBBQBuddha]

Thanks for the comment!

[@tezgill1788]

Looks great. How long would you roast this in normal oven for please and what temperature?

[@TheBBQBuddha]

Same temp and time in a regular oven... maybe a little longer on the time as the BGE has a natural convection.

[@outdoorindoortexan]

Well I'm looking forward to the paella video when things back to normal! Schwarma looked great! That spit probably worked better than a rotisserie as you were able to save drippings at the base.

[@TheBBQBuddha]

Thank you my friend 🙏

[@FRAEGAN]

Awesome!! What brand of blender do you use ?

[@TheBBQBuddha]

That’s a Vitamix. And Thank you 🙏

[@yalihachamov2885]

Love the idea of smoking the shawarma. In the Middle East where I live, some shawarma joints have some pieces of lamb fat in between the layers of the meat and a big chunk on top of their shawarma spit.
Also, they have onions with sumac with just a bit of parsley and lemon juice instead of the pickled ones. I highly recommend u to use the lamb fat and the onions if u can find sumac easily next time you’re making shawarma

[@TheBBQBuddha]

Thanks for the thoughtful response. Your tips sound so good!

[@rskulas]

Mondo deliciousness!

[@TheBBQBuddha]

Ron Skulas Thank you 🙏

[@shaunsalter8965]

This looks unreal

[@TheBBQBuddha]

Thank you 🙏

[@dirtyboattrash1385]

Killer!