Fried friars or fried facts: fried donuts with sugar for Carnival!

Today I'll take you into the heart of the Carnival tradition with a simple but irresistible recipe: Fried Friars. Perfect for those who love desserts that are crunchy on the outside and soft on the inside, fried friars are a guarantee of goodness and simplicity. I will show you step by step how to prepare them at home, with all the tricks and tips to get the perfect result.
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RECIPE: www.soniaperonaci.it/frati-fr...
🍳 INGREDIENTS 🍳
Ingredients for 14 fried friars
manitoba flour 350 g
00 flour 250 g
melted butter 80 g
sugar 60 g
medium eggs 2
fresh whole milk 250 g
dehydrated brewer's yeast 7 g
vanilla 1 teaspoon extract
grated zest of 2 oranges
lemon the grated zest of 1
orange 30 g of juice
Filo e ferru grappa 30 g
salt 1 pinch
To sprinkle
granulated sugar to taste
For frying
Peanut oil 1.5 l
🍳 PREPARATION 🍳
1. Introduction to Fried Friars: Carnival Delicacies
Fried friars, also known as fried donuts, are a classic Carnival dessert loved throughout Italy. This introduction will guide you through the history and curiosities linked to these irresistible desserts, preparing you to discover how to make them to perfection.
2. Ingredients Required for Perfect Fried Friars
Before starting, let's make sure we have all the ingredients needed to prepare the fried friars. This section lists everything you will need, from eggs to yeast, through to the flavorings that will make your fried donuts unique and delicious.
3. Preparation of the dough for fried donuts
The secret of soft and light fried frias lies in the preparation of the dough. Follow our detailed steps to obtain a perfect dough, from mixing the ingredients to the stringing point, which is essential for the success of the dessert.
4. The Art of Working and Training Fried Friars
After letting the dough rest, it's time to shape your fried frias. We will show you the correct technique for forming the donuts, ensuring that they are the ideal size and thickness for optimal frying.
5. Frying: How to Get Golden and Crispy Fried Friars
Frying is a crucial moment: discover our tips for frying fried friars to perfection, obtaining uniform browning and a crunchy texture on the outside and soft on the inside. You will also learn tricks to keep the oil at the ideal temperature throughout the process.
6. Finishing Touch: Sugar and Flavorings for Your Fried Friars
Once fried, the friars should immediately be dipped in sugar. This section will guide you in choosing the best sugar and will reveal how to use additional flavorings to make your fried fries even more special.
7. Storage and Presentation of Fried Donuts
Finally, find out how to preserve fried frias to maintain their freshness and how to present them in an inviting way. Whether it's a Carnival party or a sweet afternoon snack, your fried friars will be the center of attention.

[@ALLA-TOSCANA]

Che bello vedere i cuochi assaggiare i propri piatti. Brava!

[@LaCucinaDiSonia]

La prova assaggio d'obbligo, in questo caso immancabile! 😋

[@mariaantoniettamanno234]

Mamma che goduria😊😊😊 grazie Sonia❤

[@LaCucinaDiSonia]

Buonissimi!

[@giuseppinamolinaro6033]

Sonia mi per piacere mi poi dare la ricetta di queste ciambelle fritte grazie❤

[@LaCucinaDiSonia]

Ciao! Trovi tutto nell'infobox :)

[@sarac5904]

Bellissimi 😍 ma la ricetta originale prevede lo strutto ❤️

[@LaCucinaDiSonia]

Ciao, grazie del consiglio!

[@sarac5904]

@@LaCucinaDiSonia grazie a te per le tue meravigliose ricette ❤️

[@ladyamistade]

Ciao Sonia, come mai non hai messo lo strutto visto che nelle ricette della tradizione è previsto? C'è qualche motivo o è solo una questione di gusto? Grazie mille, proverò in ogni caso questa versione
Ps le tue ricette sono una garanzia ❤

[@LaCucinaDiSonia]

Ciao, spesso esistono varianti della ricetta soprattutto quando si tratta di ricette regionali :) Grazie del consiglio!

[@marilenapetrasso2426]

Che belle quanti ne vengono con le dosi date grazie

[@LaCucinaDiSonia]

Ciao! Trovi tutto in info box :)

[@giovinadirocco8722]

Qnt lievito di birra fresco ?

[@LaCucinaDiSonia]

Ciao! Puoi usare 25 g di lievito fresco, quindi 1 panetto :)

[@karemviola]

Le dosi?

[@LaCucinaDiSonia]

Ciao, le trovi tutte nell'infobox :)

[@danielamaruccia499]

Cara, volendo non mettere le uova dato che un familiare è intollerante?

[@LaCucinaDiSonia]

Ciao, non ho provato la ricetta senza le uova; potresti provare a toglierle, aggiungendo un po' di parte liquida.