Reading the chunky guacamole recipe... you’ve made me proud Natasha ! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. 🇲🇽🇵🇪🇵🇷
What’s even more amazing is that she has over 2 million subscribers, yet she has responded to my comments in the past! What an amazing, humble human being. Great job Natasha!
@@Natashaskitchen babe!!!! ALL your recipes are SOOO good that I feel like hugging you every time I try any out! Magic in your hands and the love in your heart shines through with your beautiful smile and laughter ❤️
I love the fact that Natasha actually interacts with her subscribers and responds to their nice comments, that's really great to see a kind and genuine TH-camr
Thank you for the plastic wrap tip! I stuck it directly to the guac, and it managed to stay fresh and beautifully vibrant green until my guests arrived!
Thank you so much for giving us three guacamole recipes! I really appreciate the technique being explained well and you listing the recipe in the description bar.
My GO TO recipe for Guacamole. I've already tried the 'Classic chunky guac' twice and it turned out super tasty. Can't wait to try the other variations! Thank you Natasha :)
I made your spicy guac recipe and I must say.....it was the best I ever had! SO full of flavor! I ate the entire thing in one day! I had it on toast, a cheese burrito and the last bit with tortilla chips. It didn't even have a chance to oxidize! I did cut the recipe down using 2 avocados because it's only me in my household. 2 ripe avocados, 2 fresh limes, 2 good size fresh jalapeño peppers with seeds left in (I like it spicy 🔥), 1 small-med fresh ripe tomato, 1/2 small-med yellow onion, small handful of freshly chopped cilantro, salt, pepper and some cumin to taste. I don't recommend hot house tomatoes because they are too juicy (unless you drain them). Beefsteak tomatoes work well, as do Big Boy.
Thank you for sharing this gift. Your instruction is Joyous, Easy and Clear. God Blessings of Love and Joy to you. Thank you for spreading Gods Love to the World.
Hi Natasha, I made your spicy guacamole this morning but I added in the grilled corn. It’s absolutely delicious. I have made many of your recipes and love them. Your videos are done very professionally and to the point and entertaining as well. Please keep up the great work.
I’m only10,I am in love with avocado,Love the recipe, I made it for my parents and they ate it all up and did not left a spoon full of the guacamole I just want to thank you in real life I recommend all of u guys doing this Cus she deserves an A+!
My tip for keeping the guac fresh is in addition to the cling wrap right over the guacamole is to add the seed of the avocado back in the bowl. Thanks for the other ways to make guac!!
@@justcheill If your guacamole is good, there won't be any leftovers. Also, I've found that the pit thing has no effect on the freshness. Citric acid aka lime juice works much better, but too much overpowers the guac. Maybe you've had better results with the pit, but not I.
One thing i add to guacamole is mayonaise. It maked it smooth and tasty. I add tomatoes also. The lemon juice in the mayo help keep the avocadoes from turning brown Sharon
We've just got some avocados today, and so I searched for some recipes, and as per usual, found yours. I have tried your Lasagna recipe weeks ago, and will try this one too. Thanks, Natasha! Love your videos, and your full of smile and life. ☺️
Yessss!! Guacamole is my addiction. I make it just the way you did in the first recipe and make my own chips along with it. Will definitely have to try the other variations. Sooo delicious!! 😋😋
Hi Dine I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
You are a genius Natasha! - this is an example of how a traditional recipe can be cleanly made and beautifully presented. Your small tips are coins of gold!. And the variations are really amazing. I love how your videos have brought home cooking to another level...I have become addicted to your recipes (e.g.; apple pie)...on top, your family is lovely...your smile radiates true happiness. God bless you and your family!
I am a helper for 15 years. I cook everyday. From breakfast to dinner. Sometimes im out of recipe's to cook. So i came over Natasha's cooking vlog. Every time to check and plan for my next menu for the next day. THANK YOU SO MUCH FOR YOUR VLOGS. IT HELPS ME A LOT GOD BLESS YOU. 🙏❤️
My sister and I made your first guacamole recipe today, in this video. It was so good! We loved it! Our family tore it up! It was gone. Thanks for the recipe Natasha!
If I could only eat one thing for the rest of my life it would be guacamole for sure. Avacados are a superfood and they have pretty much everything I need as far as nutrients go.
I had avocados and dried cilantro and thick and chunky salsa so I took a chance drained the salsa followed by chopped onion, lemon and the dried cilantro. Oh, who knew delish! Yum!
Hi Secrets I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Natasha We just tried the spicy guacamole, and it is really delicious! We took it to the lake and enjoyed with taco chips and a cold drink. Thanks so much for the inspiration!
I make my guacamole 🥑 w/the tomatoes 🍅; cilantro & onions and lime juice… Delish!!!😋. Sometimes I might add garlic and a lil jalapeños peppers… oh yeah!!!😊
Thank you Natasha I just learned how to make my first guacamole I will make sure next time I wash your channel for different recipes and it's delicious I did the traditional guacamole
Halow Natash yes many of ur recipes i already cooked. Am thankful coz it is easy to follow the ingredients u mixed to all ur recipes all delicious . I love all u prepared so easy & inspiring to follow. Keep it up Natash take care 🙏😍
Love your recipes! You are awesome! I am a cook, but always looking for different ideas on things, and your recipes are always spot on! 👌🏽 Where did you purchase your wooden spoon set that you have next to your stove? Thank you for sharing your wonderful recipes! 😉😋
Omg I tried this and it is so good! I usually purchase guacamole already made from wholefoods and it’s the bomb, but whole foods has nothing on your recipe!!!! I’ll be making my own now. Thank you so much for sharing!!!!
Great recipes--we love guac too and I make it with different variations, and yours look very tempting. Note on removing the seed--i just use my knife hand to come down into the middle of the seed--without using my other hand to hold the avocado. Why? About 15 years ago on a nice sunny 4th of July at my dad's house near the beach in northern Indiana, he was holding the avocado with his left hand with his thumb wrapped around one side. He then hacked downwards with he knife, didn't hit the seed dead-on, and the knife slid right into his thumb. An urgent care visit and several stitches later everything was fine! To get the seed off the knife I just swipe the knife close to the edge of the sink so the seed actually makes contact and gets pulled off and into the sink.
The energy you displayed at the beginning of the video, as well as the way you maintained it throughout, made my day. The recipes are excellent! Thank you!
The best Guacamole we ever had my family and I enjoyed it thank you. I always ask family and friend to prepare it for me. This time I prepare it and I enjoyed thank you again. 🙏🥰
@@Natashaskitchen pasta sauce recipe for you from me belnd tomatoes and garlic as per ur requirement add salt and mix well and add to ur pasta its tasty try it
Reading the chunky guacamole recipe... you’ve made me proud Natasha ! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. 🇲🇽🇵🇪🇵🇷
Mex here so I’m pretty much qualified to comment. The third version is definitely the closest to the way we eat guacamole in Mexico just two minor adjustments. One: there’s no garlic in authentic guacamole and we don’t use that much like juice. But again the beauty of cooking is adding whatever you like to your recipe.
Me encanta la idea de diferentes sabores del guacamole ... jamás lo e comido con elote supongo q está delicioso te juro q tengo q prepararlo .. gracias X tus excelente ideas ....felicidades ....! ! !
Very nice recipie and easy! I never tray and make "guacamole" and i try to make yours! I like more the last one becauce is spicy! Thanks Natasha for these amazing recipie! I love your videos Natasha! You are soo funny wen you are cooking!Have a nice day and good month! Have a good weekend! 👍👏🍴
Holy Guacamole!!! 😂 this reminds me of when i worked in a Mexican restaurant, which had the best 🥑Guacamole & Avocado Dip!🥑🤗😋 Thanks Natasha!!!👍I will be definitely making, this dish.
So good, you need to try Salvadorian style guacamole is exactly the same ingredients like the second but we use some boiled eggs instead corn, thanks now I have 3 more choices
@@gracemuli6 Kabisa, Mimi sielewi Hawa watu wanacomplwin are vitu aje. I expected an alien dish when I heard Guacamoles......kumbe ni Ile Kachumbari ya shosh!!
When I first learned to make guacamole many years ago I saw someone (or tried it myself?don’t remember) adding red bell pepper. I loved it and since then I always add it and everyone loves my guacamole:) I have tried a lot of recipes, and tried it in a different restaurants, but I only love my own version. When i see the recipes online nowadays i never see red bell peppers ( and only red) anywhere in the recipes:))) sometimes i cheat and don’t use red bell pepper and then it tastes different to me, not as delicious.
Thank you for posting this video. The first one is closer to what we made at home when I was growing up. The only difference is we used lemons instead of limes. We also added garlic or garlic powder.
Hi Patty I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Reading the chunky guacamole recipe... you’ve made me proud Natasha ! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. 🇲🇽🇵🇪🇵🇷
You're welcome Leslie. Thanks for watching!
Halooo am fatma from Uganda 🇺🇬 East Africa i feel alive wenever i see yho smile😍😍.. i love yho recipes
@@Natashaskitchen qq
Leslie Medina was the day I get off Twitter
Best guacamole!!!
What’s even more amazing is that she has over 2 million subscribers, yet she has responded to my comments in the past! What an amazing, humble human being. Great job Natasha!
I do my best. Thank you so much for your support! 🥰
Exactly!!
She has so much kitchen sass... it's so fun. She deserves all her happiness 😊
Thank you
@@Natashaskitchen love it it’s amazing
@@Natashaskitchen nice 👍
@@Natashaskitchen babe!!!! ALL your recipes are SOOO good that I feel like hugging you every time I try any out!
Magic in your hands and the love in your heart shines through with your beautiful smile and laughter ❤️
I love the fact that Natasha actually interacts with her subscribers and responds to their nice comments, that's really great to see a kind and genuine TH-camr
I do my best ❤️😊
She’s a darling isn’t she 😍
@@bella-wt6xo yes she is. I love her! ❤️
As a Indian we love spice and you made guacamole next level. Thank you so much 😘
My husband and me loved it. ❤️
Glad you liked it!!
Thank you for the plastic wrap tip! I stuck it directly to the guac, and it managed to stay fresh and beautifully vibrant green until my guests arrived!
So awesome! I’m glad that worked well 👌
The dishes are filled with love, not just avocados
Thank you for noticing that ❤️
Thank you so much for giving us three guacamole recipes! I really appreciate the technique being explained well and you listing the recipe in the description bar.
You are so welcome! Thank you!
She is absolutely a gifted demonstrator!!!!
Good without the cold yro.leaves,too.
More recipes ?.
So animated while showing us her dishes. That’s why I keep coming back! Great job Natasha, your smile and happy attitude is infectious !!
Thanks so much for always watching. We appreciate your support. ❤️
Led me to think
Made the chunky recipe twice now. Absolutely delicious. Very clean-tasting. I used lemon instead of lime. This one's a keeper!
Thanks! I’m so glad you love it. 😊❤️
I’m Mexican and the first recipe is exactly how we make it!
That's awesome David! Thank you for watching and have a great weekend 😀
David yes! And with Chile’s serranos for those of us who enjoy spice.
Me don't know😂👍
Me love to use pickled jalapenos( en vinagre) the best
Wow
My GO TO recipe for Guacamole. I've already tried the 'Classic chunky guac' twice and it turned out super tasty. Can't wait to try the other variations! Thank you Natasha :)
I’m glad to hear that! We love the spicy one 😊
I love how you have the recipes typed out but also available to print, very easy to access…thank you
You are so welcome!
Your 3rd Guacamole is my go to, for carne or pollo asado tacos. I love the flavor of Serrano peppers in Guacamole. You nailed it girl!
Love the whole style of your presentation - fast moving, clear spoken directions, easy to use as you prepare and make the excellent recipes.
Glad you liked it! Thanks for watching
I just came home from grocery store and I got all the ingredients to make me some 😋 can't wait to make it tomorrow
We had to watch this for class today and I found it strangely satisfying
Thanks for watching! 😊
I love your humor so joyful and makes me feel cooking is finally something fun to do, Thank you!
I’m glad you enjoy my videos 😊
I made your spicy guac recipe and I must say.....it was the best I ever had! SO full of flavor! I ate the entire thing in one day! I had it on toast, a cheese burrito and the last bit with tortilla chips. It didn't even have a chance to oxidize! I did cut the recipe down using 2 avocados because it's only me in my household.
2 ripe avocados, 2 fresh limes, 2 good size fresh jalapeño peppers with seeds left in (I like it spicy 🔥), 1 small-med fresh ripe tomato, 1/2 small-med yellow onion, small handful of freshly chopped cilantro, salt, pepper and some cumin to taste.
I don't recommend hot house tomatoes because they are too juicy (unless you drain them). Beefsteak tomatoes work well, as do Big Boy.
Thanks for sharing and I’m glad you liked it!
Thank you for sharing this gift. Your instruction is Joyous, Easy and Clear.
God Blessings of Love and Joy to you. Thank you for spreading Gods Love to the World.
It’s my pleasure ❤️
Your smile is the cutest thing ever!
you are so nice 😊
Simp
Jk
Lol
This is a guacamole video
Hi Natasha, I made your spicy guacamole this morning but I added in the grilled corn. It’s absolutely delicious. I have made many of your recipes and love them. Your videos are done very professionally and to the point and entertaining as well. Please keep up the great work.
Thank you! So glad you enjoy my recipes. That grilled corn sounds AMAZING!!!
Love your personality and presentation. You make it look so easy and simple for us amateur chefs.
Im glad your using my tip I offered on cutting the onions by leaving the heel on. Good to see! No more tears.
I’m only10,I am in love with avocado,Love the recipe, I made it for my parents and they ate it all up and did not left a spoon full of the guacamole I just want to thank you in real life I recommend all of u guys doing this Cus she deserves an A+!
Sounds great! Thank you for sharing and good job!
@@Natashaskitchen Im gonna beg my family to sub to ur Yt ur the best u made my day :)
i do not like your energy
My tip for keeping the guac fresh is in addition to the cling wrap right over the guacamole is to add the seed of the avocado back in the bowl. Thanks for the other ways to make guac!!
I'll totally try that, thanks for sharing!!
anthony chihuahua keeps it fresher longer, helps from oxidizing aka turning brown
@@justcheill If your guacamole is good, there won't be any leftovers. Also, I've found that the pit thing has no effect on the freshness. Citric acid aka lime juice works much better, but too much overpowers the guac. Maybe you've had better results with the pit, but not I.
im a banging cook as well ha ha
It’s exactly what Mexican grannys do!!! Like the old times
You add a great deal of energy to the food...makes me inspired to try all your receipes...thank you Natasha...
Thank you so much! :)
Excellent as always! Can’t wait to try! God bless Natasha
It looks delicious. Growing up in a Hispanic house we always added lime juice and sometimes cottage cheese.
You are absolutely a wonderful speaker and demonstration is straight to the point!!! Best I seen yet!!!!
Thanks so much!
One thing i add to guacamole is mayonaise. It maked it smooth and tasty. I add tomatoes also. The lemon juice in the mayo help keep the avocadoes from turning brown Sharon
Thanks for sharing I've done the mayo thing before and its very tasty!
We've just got some avocados today, and so I searched for some recipes, and as per usual, found yours. I have tried your Lasagna recipe weeks ago, and will try this one too. Thanks, Natasha! Love your videos, and your full of smile and life. ☺️
Why not eat avocado with a spoon and some salt on a piece of flat bread or any kind of bread. That's how we eat it.
@@bloodoranges2631 This recipe is good for dipping sturdy tortilla chips in.
Nom nom.
Avocado 🥑 heaven !! Thanks Natasha
I love anything with AVOCADO!
Natashas Kitchen me too 🥑🥑
I made this recipe the first one and it was a hit at my grandsons birthday party!!! Super good!!
Yessss!! Guacamole is my addiction. I make it just the way you did in the first recipe and make my own chips along with it. Will definitely have to try the other variations. Sooo delicious!! 😋😋
Sounds good Isabel. Let us know which one is your favorite after trying them all 😊
Natashas Kitchen most definitely Natasha😊
Viva México! La receta original del guacamole en Natashas Kitchen
Question for me
I love how passionate u are about your food, looks delicious and gets me excited about wanting to try it..
Hi Dine I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
You are a genius Natasha! - this is an example of how a traditional recipe can be cleanly made and beautifully presented. Your small tips are coins of gold!. And the variations are really amazing. I love how your videos have brought home cooking to another level...I have become addicted to your recipes (e.g.; apple pie)...on top, your family is lovely...your smile radiates true happiness. God bless you and your family!
Thank you for your kind words, we appreciate it! ❤️
I am a helper for 15 years. I cook everyday. From breakfast to dinner. Sometimes im out of recipe's to cook. So i came over Natasha's cooking vlog. Every time to check and plan for my next menu for the next day. THANK YOU SO MUCH FOR YOUR VLOGS. IT HELPS ME A LOT GOD BLESS YOU. 🙏❤️
Thank you for your trust! I hope you’ll love the recipes that you will try.
@@Natashaskitchen wow.. 😱😱😱i love them so much. Even my Boss they liked it so much. ❤️ 💗 Super B🙌
Just made guacamole chaat... It was quick and tasty😋
My sister and I made your first guacamole recipe today, in this video. It was so good! We loved it! Our family tore it up! It was gone. Thanks for the recipe Natasha!
That is awesome! I'm glad to hear that.
Zzz's
Loved it, I'm an indian and when I tried spicy guacamole, I didn't find it spicy at all. The spice was well balanced. Thank you!
Just binge watching your yummy recipes and this one easily one of my favorites.
Thanks for watching!
If I could only eat one thing for the rest of my life it would be guacamole for sure. Avacados are a superfood and they have pretty much everything I need as far as nutrients go.
I love anything with avocados
@@Natashaskitchen :)
beautiful positivity... cant get enough of your vids.... so happy i found your chanel
Thank you for your compliments and for watching!
I had avocados and dried cilantro and thick and chunky salsa so I took a chance drained the salsa followed by chopped onion, lemon and the dried cilantro. Oh, who knew delish! Yum!
Sounds great!
LOVE THE WAY YOUR HUSBAND MADE A SURPRISE ENTRY IN THE LAST MINUTES
He was waiting so patiently haha!
@@Natashaskitchen I Love your personality, very lively, thanks for sharing 🤗
LOL ik that was so funny 😂😭 he's like "ok, cut!"
That was cute! Very homey that he made a surprise "hello"😎
It really helped me remember my old recipe of the chunky guacamole! Thanks a bunch!
You are so welcome!
Soooo delicious looking! I used to hate guac (I know, I know), but I've learned to love it and can't wait to try these! 👏🏻👏🏻
Thank you I hope you get to try these all!
I like the way u a happy while making and teaching us. God bless you
Very nice RECEPIE & entertaining video as well. Thank you.
This looks delicious thanks for sharing 🙂 definitely going to have to make this.
It's so good and thank you so much I hope you get to try them all soon! 😀
Love it when u say *Hay everyone this is natasha natasha's kitchen* 😂❤❤❤❤
😁 I'm glad you enjoyed that!
❤ love Love ❤ from Pakistan🙈
I'm fasting and watching Natasha's cooking videos 😂
Thanks for watching!
Same here
Your husband is a lucky man in many ways, plus your recipes are great. It's a pleasure to watch you!
Just made the one with cilantro- just perfect! Thank you for the recipe!
Wonderful!
I am a huge fan of guacamole! ❤️🤤 Thank you for your food inspiration, Natasha! ❤️
You are so welcome! 😁
Hi Secrets I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
Hi Natasha
We just tried the spicy guacamole, and it is really delicious!
We took it to the lake and enjoyed with taco chips and a cold drink.
Thanks so much for the inspiration!
Wonderful!
I make my guacamole 🥑 w/the tomatoes 🍅; cilantro & onions and lime juice… Delish!!!😋. Sometimes I might add garlic and a lil jalapeños peppers… oh yeah!!!😊
Thank you Natasha I just learned how to make my first guacamole I will make sure next time I wash your channel for different recipes and it's delicious I did the traditional guacamole
That’s great
Thank you keep smiling and love your sense of humour
thank you so much I was doing guacamole but I wasn’t really satisfied but with this video you literally change my life 😂
Which variety is your favorite?
Halow Natash yes many of ur recipes i already cooked. Am thankful coz it is easy to follow the ingredients u mixed to all ur recipes all delicious . I love all u prepared so easy & inspiring to follow. Keep it up Natash take care 🙏😍
Glad to hear that! Thank you for sharing.
Love your recipes! You are awesome! I am a cook, but always looking for different ideas on things, and your recipes are always spot on! 👌🏽
Where did you purchase your wooden spoon set that you have next to your stove?
Thank you for sharing your wonderful recipes! 😉😋
Omg I tried this and it is so good! I usually purchase guacamole already made from wholefoods and it’s the bomb, but whole foods has nothing on your recipe!!!! I’ll be making my own now. Thank you so much for sharing!!!!
I'm so glad you enjoyed the recipe.😊. Thanks for the great review!😊.
Great recipes--we love guac too and I make it with different variations, and yours look very tempting.
Note on removing the seed--i just use my knife hand to come down into the middle of the seed--without using my other hand to hold the avocado. Why? About 15 years ago on a nice sunny 4th of July at my dad's house near the beach in northern Indiana, he was holding the avocado with his left hand with his thumb wrapped around one side. He then hacked downwards with he knife, didn't hit the seed dead-on, and the knife slid right into his thumb. An urgent care visit and several stitches later everything was fine!
To get the seed off the knife I just swipe the knife close to the edge of the sink so the seed actually makes contact and gets pulled off and into the sink.
Thanks for sharing!
Can’t stop watching. D best cook yummy I love her smile 😊
Thank you so much
Nice salad..my favorite recipe avocado..godbless.
I am Indian/ Canadian. Absolutely love your all recipe.Regards from Toronto
Thank you so much 😊!
That’s exactly how I make it with the exception of garlic and jalapeños. I love it.
So good!
I have been craving guacamole! 🥑🥑🥑 All three of these look amazingggg! ❤️ Love your channel!
Thank you so much I hope you get to try them all soon! 😀
This classic guacamole is super fancy and perfect to eat with chips !!!!!!!! Thanks for sharing, Natasha !!!!!
You’re welcome! I hope you can try this soon 😊
The energy you displayed at the beginning of the video, as well as the way you maintained it throughout, made my day. The recipes are excellent! Thank you!
Glad you enjoyed it! ❤️
thx for these wonderful recipes I just made some for my family and ik they will taste fantastic
You’re husbands like, let me get in on some of that spicy guacamole! 😂 thanks for showing us a variety on a classic ❤️
Yeah he was so excited lol
His sneaking in was hilarious
The best Guacamole we ever had my family and I enjoyed it thank you. I always ask family and friend to prepare it for me. This time I prepare it and I enjoyed thank you again. 🙏🥰
The spicy one looks more tasty then the others
Definitely one of my favorites!
@@Natashaskitchen pasta sauce recipe for you from me belnd tomatoes and garlic as per ur requirement add salt and mix well and add to ur pasta its tasty try it
The spicy one is the one i have been trying since last three years now, so satisfying
Love it!
I wish I could show you in comments but looks like a million bucks thanks bless you sis !
Reading the chunky guacamole recipe... you’ve made me proud Natasha ! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. 🇲🇽🇵🇪🇵🇷
We love a classic guac 🥑
8
Adding that to my list of foods to prepare. Love it.
Mex here so I’m pretty much qualified to comment. The third version is definitely the closest to the way we eat guacamole in Mexico just two minor adjustments. One: there’s no garlic in authentic guacamole and we don’t use that much like juice. But again the beauty of cooking is adding whatever you like to your recipe.
Thanks for your input and totally agree. You can modify the ingredients according to your personal preference 👍🏻
Me encanta la idea de diferentes sabores del guacamole ... jamás lo e comido con elote supongo q está delicioso te juro q tengo q prepararlo .. gracias X tus excelente ideas ....felicidades ....! ! !
You're welcome! I hope you will love the different varities in this recipe.
Thank you! I am going to make the traditional one. Looks delicious! You are hilarious!
Very nice recipie and easy! I never tray and make "guacamole" and i try to make yours! I like more the last one becauce is spicy! Thanks Natasha for these amazing recipie! I love your videos Natasha! You are soo funny wen you are cooking!Have a nice day and good month! Have a good weekend! 👍👏🍴
Thank you so much I hope you get to try them all soon! 😀
@@Natashaskitchen Yes i make them these weekend!
Holy Guacamole!!! 😂 this reminds me of when i worked in a Mexican restaurant, which had the best 🥑Guacamole & Avocado Dip!🥑🤗😋 Thanks Natasha!!!👍I will be definitely making, this dish.
You’re welcome and yes please give it a try and share with us how you liked it 😊
Love it!!
Hi Natasha.I like your recipes.I am planing to try this recipe tomorrow.Have a good day 👍🤗😀😉
Thank you! You too!
I love watching her she makes everything look so good
Thank you!
Thank you for keeping it authentic just like my mom made
So good, you need to try Salvadorian style guacamole is exactly the same ingredients like the second but we use some boiled eggs instead corn, thanks now I have 3 more choices
Sounds great do you have a recipe you could share with me!
This is just Kachumbari. How we make it in my home. It's one of my grandma's delicacies
Thank you 😊
Msee wa Kenya niaje
@@movienerd1681 hahah
@gamer gamer @mercy chebet mnafanya nini huku? Hii ni kachimbari tu 😜
@@gracemuli6 Kabisa, Mimi sielewi Hawa watu wanacomplwin are vitu aje. I expected an alien dish when I heard Guacamoles......kumbe ni Ile Kachumbari ya shosh!!
Unique recipe like always on its way.
Thanks a lot
Beautiful positivity... cant get enough of your vids.... so happy i found your channel
I make it with grilled corn and serrano peppers. It is amazing.
Sounds delicious!
I love your recipes 🇲🇽🤗👍
Thanks so much
@@Natashaskitchen my friends will love it😗🖑🤗🇲🇽
Excellent recipes. Now I can finally make a delicious guacamole! Thank you 😊
You’re welcome! I hope this becomes your new favorite ❤️
Ugh omg yes!!! I definitely need to make the spicy one 😍
It's so good you should give it a try!
When I first learned to make guacamole many years ago I saw someone (or tried it myself?don’t remember) adding red bell pepper. I loved it and since then I always add it and everyone loves my guacamole:) I have tried a lot of recipes, and tried it in a different restaurants, but I only love my own version. When i see the recipes online nowadays i never see red bell peppers ( and only red) anywhere in the recipes:))) sometimes i cheat and don’t use red bell pepper and then it tastes different to me, not as delicious.
Thanks for sharing, I should try that next time too.
Thank you for posting this video. The first one is closer to what we made at home when I was growing up. The only difference is we used lemons instead of limes. We also added garlic or garlic powder.
Sounds great!
Hi Patty I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹
3 years before with the same costume a girl came with some tuna avacado salads. Anyway its nice to watch. Lots of love😊
Oh wow! I'd love to see that!
Looks like the same as the channel TatyanasEverydayFood.