Mom teaches us how to make Golden crispy skin fried chicken at home, Empty plate in minutes

Learn how to make cantonese crispy fried chicken ( 脆皮炸子鸡 ) Homemade meal. In this video we will show how to make your very own tasty chinese deep fried chicken. Tasty and easy to make. Enjoy!
ingredients
for the chicken
- chinese 5 spice, salt and pepper mix
for chicken bath water
- 1 tsp maltose syrup
- 1 tsp bicarbonate soda
- 2 tbsp diluted red vinegar
- 1/2 bowl white vinegar
- leave chicken to dry overnight before frying
- fry for 20-25min

[@ourgorlsfavoriteorangechic2711]

I just wanted to thank you and your mom for this recipe. Growing up in my small hometown there was a Cantonese restaurant that had the most amazing chicken wings. Try as I might, I could never replicate them. I just used your mom's recipe on some wings and they came out just as I remember them! 40 yr old memory brought to life! Thank you!!

[@CantoneseFoodRecipes]

Awesome, we should use this recipe on wings too. Thanks for watching 😁👍👍👍

[@RC-ql5lp]

Your Mom is a professional chef! Restaurant style presentation. Thanks for showing us the technique.....

[@CantoneseFoodRecipes]

Thank you

[@darfer7773]

Thank you! This looks like the Peking Spring chicken that I tried. Very good! Your mom is very skilled. Please thank her for sharing her recipe with us!

[@CantoneseFoodRecipes]

Thank you, I will😁👍👍👍

[@tomlum3599]

Beautiful chicken...😋Good job n skill from your Mom...Nothing beats like Mom traditional cooking🤗♥️...

[@CantoneseFoodRecipes]

thank you

[@davidmnaidu6520]

Wow, what a meal. Looks so delicious. I can't wait to try mums recipe. PS- sharpening of the knife, just incredible.

[@CantoneseFoodRecipes]

Thanks for watching 😁👌

[@marykandasammy2700]

Your mum is really talented. Thank you for sharing

[@CantoneseFoodRecipes]

Thank you too

[@chefcscreations]

Omg, I've been craving this dish. And your mom makes it looks easy. Definitely on my culinary bucket list.

[@CantoneseFoodRecipes]

Awesome, the more you practice making the dish, the easier it becomes making the dish. thanks for watching. Enjoy!

[@josefinaochoagerona8357]

Cantonese chefs are really that good cook!

[@CantoneseFoodRecipes]

Thanks

[@marty.l]

Awesome! I enjoyed your interaction with your mom. It reminds me of my mom. I had to fast forward the frying part for 20 min as I was pressed for time. Everything else was great! That chicken looks so good.

[@CantoneseFoodRecipes]

Thank you

[@sandyamohabir4466]

Wow. Thank your mom. Love it.

[@CantoneseFoodRecipes]

Thanks a million. ...

[@palaceanimations402]

Thanks for showing all the details. Looks delicious!

[@CantoneseFoodRecipes]

My pleasure 😊 thanks for watching. Enjoy

[@zettrivera636]

Yum-yum....it's soooooo yummy....smile....be safe....from Ms. Rivera...manila phil..

[@CantoneseFoodRecipes]

Thank you, I will

[@FullHappyBelly]

Looks delicious 😋 Moms have the best recipes! Thank you for sharing and stay connected friend. Happy New Year!

[@CantoneseFoodRecipes]

Happy new year to you and your family, We will grow stronger on youtube in 2021. Cheers

[@MrChingolo10]

好吃！謝謝你們的分享

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@kayself1891]

Thanks to you and your Mum! Loved the way she sharpened the blade! A real cook

[@CantoneseFoodRecipes]

Thanks

[@charleshoward9166]

Chicken looks delicious thanks mom for sharing

[@CantoneseFoodRecipes]

Our pleasure 😁👍

[@ericsimmons8379]

Way to go mom. It really looks good. Thanks for sharing.

[@CantoneseFoodRecipes]

Thank you! I really appreciate the feedback.

[@winiver77]

Mmmm looks delicious.. I hope kitty got some chicken too! She’s been waiting patiently 😊!

[@CantoneseFoodRecipes]

Lol

[@NoMeWithoutYou1]

Your mother is an expert chef. Well done!

[@CantoneseFoodRecipes]

Thank you so much 😁👍👍👍

[@shamk6340]

thankyou so much your mother is a wonderful cook

[@CantoneseFoodRecipes]

Thank you so much

[@ritachinapa3160]

I made the chicken wings turn out really good.thank you for sharing your recipe.

[@CantoneseFoodRecipes]

Awesome 😁👍

[@bjoe74fm]

wow, I am really impressed with your mums hatchet skills hehehe, it looks awesome, thanks for the shared family moment, cheers from Oz

[@CantoneseFoodRecipes]

Cheers😁

[@damonwashington6243]

Thank you I just tried this,amazing flavor...thank you, please keep sharing!!!

[@CantoneseFoodRecipes]

Thank you! I really appreciate the feedback.

[@rahrahezpapa226]

Definitely something to try!

[@CantoneseFoodRecipes]

awesome hope you try this. thanks😁👍👍👍

[@erbinabarus6258]

Thank u for sharing this recipe...say thx to ur mom too .. i will definitely try it.. 👍👍

[@CantoneseFoodRecipes]

Most welcome 😊, will do, thanks for watching

[@ThePowerInYourVoiceWithDrCindy]

Amazing!!!!

[@CantoneseFoodRecipes]

Thanks

[@cookingwithjonny2071]

Thank you so much for sharing 👏❤️

[@CantoneseFoodRecipes]

Thank you! I really appreciate the feedback.

[@seasonsofrefreshing7386]

This looks amazing!! Thank for sharing, friend! Let's stay connected!

[@CantoneseFoodRecipes]

Thank you, I will

[@rosalynsookoo362]

Thanks for sharing

[@CantoneseFoodRecipes]

thanks for watching

[@rudygaborno6369]

Look delicious thanks to your mom

[@CantoneseFoodRecipes]

Thanks for watching 😁👌

[@andrewwong3565]

Great job thanks for sharing👍❤️it

[@CantoneseFoodRecipes]

thanks 😁👍👍👍

[@lzu2860]

Testament to patience if you want a delicious meal! Thanks Mom and son …… Happy cooking and eating.

[@CantoneseFoodRecipes]

Always!

[@devouxdesouza7613]

Very nice look so delicious 😋😋❤

[@CantoneseFoodRecipes]

Thank you 😋

[@jackiechan4948]

Singapore is famous for its chicken rice
Sure feel like dining with your family
Love your crispy fried chicken
Thank you for sharing ...

[@CantoneseFoodRecipes]

thank you for watching 😁👌👌👌

[@khairulannuar2211]

Awesome Golden chicken. Thank you .

[@CantoneseFoodRecipes]

Thank you! I really appreciate the feedback.

[@rongee3781]

Nicely done brother. Kudos to your Mom.

[@CantoneseFoodRecipes]

thanks

[@brandonj3606]

Very well done 👌

[@CantoneseFoodRecipes]

Thanks 😁👍

[@rosalynsookoo362]

Great skills in cooking

[@CantoneseFoodRecipes]

thank you

[@shyammohabir8283]

Your mom is an excellent chief

[@CantoneseFoodRecipes]

Thanks

[@freddynunez1658]

Than you GOD BLESS

[@CantoneseFoodRecipes]

god bless you too

[@magdalene23]

It's free range chicken not runaway chicken, and you'll need to use a hook not tweezers to hanging up the chicken.
Seems a great recipe but what do you do with all the oil after? Would it be better to roast in oven?

[@CantoneseFoodRecipes]

Its field chicken, oil we dump away if too dirty

[@rosalynsookoo362]

Looks delisious,love the method,i noticed that the oil temp stays goid to cook the chicken

[@CantoneseFoodRecipes]

yes, must be on right heat to deep fry for about 20mins plus

[@asuran]

in case anyone wondering, 'runaway chicken' = free range chicken

[@CantoneseFoodRecipes]

Cool

[@stephentse481]

you can use roast duck hooks and hook under the wing. I can use a electric fan to dry the skin, before frying

[@CantoneseFoodRecipes]

You can

[@jeannetaylor2217]

This is very interesting but looks like a lot of work!! What is the purpose of the long neck and head being fried? I’m very curious to know. 💕🙏🙏

[@CantoneseFoodRecipes]

It's just frying 😁😅🤔

[@jefflim9581]

Thank you so much for your mom's unselfish sharing.....I have one question, wouldn't the chicken meat might get spoilt to hang outside for a long hours?? I have not done cooking befor and wanted to try it out but it worries me on this particular process.

[@CantoneseFoodRecipes]

best to put in a shady area not near the sun, the chicken bath water shields the chicken meat so it wont get spoilt. or you can blow dry the chicken then deep fry for a faster process, im just scared if you don't let the chicken dry properly it might explode in the hot oil when you are deep frying which is very dangerous

[@bvmthuyien]

Chia sẻ món ăm làm thích quá -Xin chúc trọn vẹn một năm 2021 mọi điều như ý

[@CantoneseFoodRecipes]

thanks, same to you. Happy new Year

[@artocingerbub]

Runaway chicken = free range
Prison chicken = caged
🤣😂

[@CantoneseFoodRecipes]

😅

[@toneenorman2135]

That was very relaxing to watch. I would love a piece of that! Thank you.

[@CantoneseFoodRecipes]

Thanks

[@mamaammarchannel1292]

Incase we don't have red vinegar is that ok if don't use it .. or anything else we can replace it thank you for the answer

[@CantoneseFoodRecipes]

Red vinegar is for the skin color

[@stephentse481]

Can I par boil chicken like doing white cut chicken before doing the marinating in the vinegar mixture and drying in the air?

[@CantoneseFoodRecipes]

wont work

[@stephentse481]

what did you do with the chickens before bathing the chickens with the red vinegar marinade? Did you just wash and dry the chickens?

[@apetlambinicio2611]

Pls use cups or spoon for all the liquid for measurement pls? New subscriber here, Thank you

[@CantoneseFoodRecipes]

Ok, thank you

[@janakicaldera655]

Please could you let me know if I could use honey instead of maltose syrup and omit red vinegar?

[@CantoneseFoodRecipes]

it won't work, the maltose syrup is very thick so once you coat the chicken skin with the bath water a thin layer sticks onto the chicken skin to create a tight chicken skin for frying. the diluted red vinegar gives the chicken skin its golden color when you deep fry. Using other ingredients will not work. This is the original recipe used in Top chinese restaurants

[@janakicaldera655]

@@CantoneseFoodRecipes thank you.

[@tomlum3599]

Long sleeves a plus for safety from oil splattering...also can u use a turkey fryer instead...less basting on the chicken skin for sure...

[@CantoneseFoodRecipes]

yea, not an easy frying job

[@stephentse481]

you fry on low heat. what is the set temperature of the oil in which to fry the chicken?

[@CantoneseFoodRecipes]

Did not measure as its gas

[@rongee3781]

Correct me if I'm wrong. Do I need to bath raw chicken then put on the fridge overnight?

[@CantoneseFoodRecipes]

you bath it then hang in a cool area overnight or until the skin is dry. we want to take out the moisture before frying the chicken in a pot of oil. you know water in oil is a problem

[@georgianapingkol5203]

Where can I find the diluted red vineger.. Can it be replaced with other vineger

[@CantoneseFoodRecipes]

has to be diluted red vinegar for the skin color. can be found in chinese supermarkets or search online

[@georgianapingkol5203]

Tq

[@richardho5644]

What is the temp of the oil when deep frying the chicken?

[@CantoneseFoodRecipes]

THE CHICKEN WAS FRIED ON LOWEST HEAT USING GAS FOR 20-25MINS

[@corazonurbano2307]

can use Honey if i dont have maltose syrup?

[@CantoneseFoodRecipes]

It wont work

[@satiemaharaj3367]

red vinegar can i substitute it with rice wine

[@CantoneseFoodRecipes]

Nope

[@stephentse481]

Can I do Cantonese fried crispy Chicken pieces?

[@CantoneseFoodRecipes]

will do. thanks

[@stephentse481]

Can you do it in a fryer?

[@CantoneseFoodRecipes]

you can try

[@adityodwianggara7282]

How boout make the shandong chicken? Please hehe

[@CantoneseFoodRecipes]

will do soon

[@adityodwianggara7282]

@@CantoneseFoodRecipes thnk you so much ill be waiting for it

[@GORGEdotORG]

Did the chicken stay outside of the fridge for the entire two days?

[@CantoneseFoodRecipes]

No only overnight

[@trabbipaul]

How hot its the oil in the Wok ??

[@CantoneseFoodRecipes]

not sure, we just fry the chicken when the oil starts to bubble and turn down the heat while we bath the chicken with the oil

[@trabbipaul]

@@CantoneseFoodRecipes
Ok

[@rcmindset2876]

OG knife sharpener

[@CantoneseFoodRecipes]

thanks

[@karenrobinson8843]

Hi I am looking a different type of cooking

[@CantoneseFoodRecipes]

Ok

[@namelesswarrior4760]

Those poor runaway chickens! But spare a thought for the chickens in prison as well. Too cute!
Free range chickens or caged chickens

[@CantoneseFoodRecipes]

Lol

[@albertteng1191]

im getting seasick watching your video. Try investing in a tri pod or a gymbal and use a fone with OIS. Also less talk is better

[@CantoneseFoodRecipes]

Will do better

[@joellekristo3004]

This is too much work

[@CantoneseFoodRecipes]

not really