Sweet Rice and Red Bean Cakes (찹쌀떡, ChapSsalTteok ) | Aeri's Kitchen
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2020
- 👩🏻🍳 This is a delicious Korean dessert recipe called ChapSsalTteok (찹쌀떡) which is made using sweet rice flour and sweet red bean paste.
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📕 Sweet Red Bean Rice Cakes (Yield: 24 Pieces)
Main Ingredients:
* 1 Box Sweet Rice Flour (3⅔ Cups or 1 lb) amzn.to/2MBNKEs
* 2¾ Cups Water
* 2 Cups Sugar amzn.to/3gZOa5O
* 2 Cups Red Bean Paste amzn.to/2MBNKEs
* 1 tsp Salt amzn.to/372op04
* Some Cornstarch amzn.to/2MwHcXI
✍️ The Written Recipe Link:
aeriskitchen.com/2020/06/sweet...
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👩🏻🍳 Notes from Aeriskitchen
1. You want a find paste without any bean chunks.
2. Simply remember 4-3-4-3 minutes for cooking time. :)
3. Since this recipe makes a lot, you can cut the recipe in half, or you can freeze some for later. Simply wrap them with some plastic wrap and freeze them. Take them out of the freezer for about 3 hours before eating them. They will still be pretty fresh and chewy rice cakes.
4. Once the cooked rice cake dough cooled down, it will start to become not as soft..and it can be more difficult to stretch the dough, so try to make it quickly before that happens. Sprinkle some corn starch over the 24 rice cake pieces and cover some plastic wraps, so they will not get try while you are making ChapSsalTteok.
5. All the related links for the products I use or my recipe are in the description box.
This is hands down the best mochi recipe ever. The japanese version is nowhere near as good as the chewy korean version. Thank you!
wow..that's a special compliment.. thanks a lot.. it means a lot to me.
They look so perfect!
tnx for putting korean words in the vid, it helps me with learning korean!
Happy to hear that!
Thank you so much, this doesnt look too hard (hopefully)! I tried a red bean rice cake for the first time a month ago and i liked it so much, i really want to make it myself
Yep.. you can do it.. please try it.. :) Thanks Merry Christmas.
I made this right after I saw the video!!... Don't regret anything
Awesome !! Thanks :)
I will definitely make this! Yum!
Thank you, Gina. Hope you enjoy this delicious rice cake.
Looks so delicious tysm💕
TYSM too 💕 hehe ~~~
outstanding thankss for this amzinggg recipe ....helps me a lot
Most welcome 😊 Thank you. :)
Thank you aeri for easy recipe🥰 i love red bean paste and mochi❤️
Hi Yuko, Thanks for your comment. I knew you would love this video and recipe. Have a blessed weekend.
These make me drool 🤤🤤🤤
hehe.. thank you, Terry ~~
I never thought making 찹쌀떡 at home. It’s easy to make it. I will try. Thank you for the tips!! 👍😋
Hope you like it!
I have tried your recipe today it was easy and delicious 😋
thank you
Yay !!! Thanks a lot. :)
Thanks!
You are welcome. :) Thanks
They are delicious 🤤💯
Thank you.. Awesome !!! :)
Those look so yummy! 💜
Thank you, Ann
I love this! I have attempted to make this but it didn't work out so well. I thought that I was destined to have store bought forever but I'm going to need to retry it now. Freezing the red bean paste is a great tip, I didn't do that and forming them was a mess. Thanks for showing us how to do it, I really appreciate it!
There are 3 parts that make difficult for us to form this is... (in my opinion..) the sticky rice cakes that sticks to your hands.. lol (which the corn starch should help).. the soft red bean paste that easily lose its round shape when you fold the rice cakes with the bean ball in it.. (which the frozen bean balls should help..) ..and.. when the cooked rice cake dough cooled down, it becomes more difficult to stretch out and fold it in shape.. (so you need to do things quickly.. ) Anyway, this is very delicious so please try it at home. :)
Yummy!
😋 Thanks
used to watch your videos when I was in jr high just learning to cook. I've been cooking a lot more and am better since then like 10 years ago...was thinking of some of your videos actually a couple days ago. Hope you're doing well! :) thanks for your recipes!
wow... so so sooooo happy to see you again, Gracie. I bet many things are changed in that 10 years.... yes we are doing well.. I hope you too. :) I'd love to see you more often from now on... please update your life with me ~~~
I made your steamed red beans buns today. Easy and delicious!
Wonderful! Thanks :)
맛있는 찹쌀떡 레시피 잘배우고 갑니다 ㅎㅎ
아주 간단하고 맛나겠어욤😋😋👍
My special love for your 1st comment. 💕☘️👑 🤗💐🍰☕️ 👏 🍩 🥛 🍱 🍜 🎁 🌱 🎂 🥔 🍛 🌶 🐓💍 🍙 🏆 🐶 🍗 🍝 🥚 🎃 🐟 🍭 👍😍 🥄🥟 🍝 😊 🍚 🍤 💎
하하.. 이번주에도 먹거리님이 첫 댓글을 남겨 주셨네요. 감사합니다. 라이브챗 마지막에 메세지 주신것 읽었어요. 답글 달고 있는데 프리미어가 끝나버려서 ㅠ,ㅠ 딸기 찹쌀떡 언젠가 만들어 보도록 할게요. 그나저나 먹거리님도 요리 채널을 하고 계시네요. 몰랐어요. ^^ 우와~~~ 👏🏻👍
Sweet little morsels that's devoured in seconds but takes quite a bit of effort and time to make. I'll buy from you if they can be shipped to Singapore 😋
Yep..that is so true for the most of the delicious food we make at home.. 🤣 Okay.. how many pieces will you order... lol 🤣😉 just kidding ~~~ :) Thanks for your comment.
cool
우와~대단하다~❤ 난 완전 좋아하는데..이게 집에서 가능하구나 띠용~
쉽게 살수 있으면 집에서 고생안하지.. ㅎㅎㅎ 떡 반죽하고.. 저 그릇이랑 도마 씻는거 힘드롸 ~~~~ ㅋㅋㅋㅋ 너는 걍 사먹어.. ㅋㅋ
소금 색깔이 특이하네
히말라얀 핑크 쏠트라고... 이뻐... ㅎㅎㅎ 소금이...
I love red bean mochi, looks nice!
mochi is Japanese word
@@nahi27That makes a lot of sense because the Korean mochi is better. Japanese mochi is soggy and not chewy. The chewiness adds to it's enjoyment for eating and compliments the red bean so much better.
The same dough can be wrapped around ice cream balls to make mochi ice cream!
You are right.. ice cream matches so great with chappssaltteok or mochi 🤗🤤
oooooh, I want 10
I wish I could share some with you. Thank you for your comment. :)
I cook it on the stove instead of microwave :)
When I make other version of chappssaltteok next time, I will try to make a recipe that you can make without microwave. I'm sorry that you can not try this recipe now.
I want to eat this badly
Oops.. I wish I could share some with you.
thank you aeri! can i replace the sweet red bean by something else ? i kinda don't like it . may i changee it by date paste or macha past or do you have a korean version :)
Some people put strawberry inside .. or ice cream...as filling... chocolate covered strawberry can be even tastier..
Can I use this recipe to make chapsal-donut or injeolmi as well?
I don't think so~~~ ^^:; hehe... I already posted a recipe for it.. here is the right recipe link for it. th-cam.com/video/s3zMuoOiIfo/w-d-xo.html
Is there an alternative to cooking the dough without a microwave?~
Not for this recipe.. because the consistency for the batter in this recipe can not be replaced with some other cooking method... sorry.. You can use other recipes making this rice cakes using steaming cooking method...
Hello!! I dont have microwave can I steam???
Well... this recipe (the ratio for the ingredients) is made for microwave.. so.. I'm sorry but this is not right for steaming ~~~ I need to make a recipe using steaming method too.
찹~쌀~떠↗↘️️억~! Said the ahjusshi vendor 😆 unnie!! I always! Always! Wanted to eat this but had no chance when I was in skr 😢 i love anything made with glutinous rice flour 💕😍 so addicting to eat 😂 hoping one day you can be my neighbor and knock on your door when I smell you cooking something 😆 but sanitize hands first 😆
찹~쌀~떠↗↘️️억~! 🤣👏🏻👍 You are funny ~~~ :) Yep, love to have a sweet, energetic, and funny neighbor like you. hehe Thanks
Can you make taro 국
I can not get taro around here.. 😭 oops.. sorry ~~~But I will still add it to my list. Can you ask me something else ??
How about chive pancakes
@@cindymingikang9060 I already posted 2 recipes for garlic chive pancakes. Here are links for you. 😉
aeriskitchen.com/2008/05/korean-garlic-chive-pancakes-buchu-jeon/
th-cam.com/video/GS9I5jtGTMw/w-d-xo.html
How about 낙지 볶음
I would absolutely LOVE to make it with taro as well but I can't find it anywhere near me. Do you know where I might be able to get some online?
how long this can last before expiration
You can keep it in the refrigerator for several days.. and you can even freeze them to eat longer.. :) Just take out from the freezer to thaw and enjoy ~~ :)
@@aeriskitchen thank you ◡̈
ESpañollll por favor
Yo también, por favor ~~
No taste test from Bryson and Logan?😀
hehe... maybe for the next video ??? 😉 hint hint ~~ 💕